CN103766779B - 一种鸡肝补血绿豆糕及其制备方法 - Google Patents

一种鸡肝补血绿豆糕及其制备方法 Download PDF

Info

Publication number
CN103766779B
CN103766779B CN201310711031.3A CN201310711031A CN103766779B CN 103766779 B CN103766779 B CN 103766779B CN 201310711031 A CN201310711031 A CN 201310711031A CN 103766779 B CN103766779 B CN 103766779B
Authority
CN
China
Prior art keywords
chicken gizzard
cake
mung bean
powder
root
Prior art date
Application number
CN201310711031.3A
Other languages
English (en)
Other versions
CN103766779A (zh
Inventor
邵雷
Original Assignee
邵雷
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 邵雷 filed Critical 邵雷
Priority to CN201310711031.3A priority Critical patent/CN103766779B/zh
Publication of CN103766779A publication Critical patent/CN103766779A/zh
Application granted granted Critical
Publication of CN103766779B publication Critical patent/CN103766779B/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种鸡肝补血绿豆糕及其制备方法,其由下列重量份的制成:绿豆粉25-30、绵白糖18-22、小磨麻油15-20、精面粉3-5、柿霜2-3、樱桃核粉2-3、山楂核粉1-3、蜂蜜3-4、豆沙4-6、鸡肝3-5、花生衣0.4-0.6、洛神花0.5-0.8、牛奶根0.3-0.6、红豆皮0.2-0.4、鸡血藤0.3-0.5、白芍0.2-0.3、党参0.4-0.5、阿胶0.1-0.3。本发明采用花生衣、洛神花、牛奶根、红豆皮、鸡血藤等中药辅助熬煮鸡肝,上述中药均具有补血作用,可以大大提高鸡肝的营养保健功能,然后将鸡肝冻干粉与豆沙混合,作为绿豆糕的馅料,可以显著提高绿豆糕的补血保健功能。

Description

一种鸡肝补血绿豆糕及其制备方法
技术领域
[0001] 本发明涉及一种鸡肝补血绿豆糕及其制备方法,属于食品加工技术领域。
背景技术
[0002] 绿豆糕是以绿豆粉、绵白糖、面粉等为原料加工制作的一种传统食品。因其松软香浓、味美香甜、入口湿润、细腻、化口度高,深受人们的喜爱。绿豆糕有京式、苏式、闽式等种类,制作工艺大致为绿豆制成粉,与糖、水、油拌匀后成型,蒸制10分钟一 15分钟或不蒸制而成,其成分简单,除具有防署祛热、清火清毒,无其它保健功能,营养保健价值低。
发明内容
[0003] 本发明的目的在于一种鸡肝补血绿豆糕及其制备方法,提高绿豆糕的营养保健价值。
[0004] 本发明采用的技术方案如下:
[0005] 一种鸡肝补血绿豆糕,由下列重量份的制成:绿豆粉25-30、绵白糖18-22、小磨麻油15-20、精面粉3_5、柿霜2_3、楼桃核粉2_3、山楂核粉1_3、蜂蜜3_4、ϋ沙4_6、鸡肝3-5、花生衣0.4-0.6、洛神花0.5-0.8、牛奶根0.3-0.6、红豆皮0.2-0.4、鸡血藤
0.3-0.5、白芍 0.2-0.3、党参 0.4-0.5、阿胶 0.1-0.3。
[0006] 优选地,一种鸡肝补血绿豆糕,由下列重量份的制成:绿豆粉25、绵白糖20、小磨麻油16、精面粉4、柿霜2、樱桃核粉2、山楂核粉2、蜂蜜3、豆沙5、鸡肝5、花生衣0.5、洛神花0.6、牛奶根0.4、红豆皮0.3、鸡血藤0.4、白芍0.2、党参0.4、阿胶0.2。
[0007] —种鸡肝补血绿豆糕的制备方法,包括以下步骤;
[0008] (I)将花生衣、洛神花、牛奶根、红豆皮、鸡血藤、白芍、党参、阿胶粉碎后混合均匀,用纱布包裹与洗净后的鸡肝一同放入锅中,加入相当于鸡肝重量8-12倍量的水,中火熬煮40-60min,取出纱布包,打浆,浓缩,真空冷冻干燥,得鸡肝冻干粉;将制得的鸡肝冻干粉与蜂蜜、豆沙搅拌均匀,即得馅料,待用;
[0009] ( 2)将绿豆粉、绵白糖、小磨麻油、精面粉、柿霜、樱桃核粉、山楂核粉混合均匀,充分拌和搅透,过60-80目筛,即得糕粉,待用;
[0010] (3)将糕粉填入刻有图案的模板内,然后每个模板潭内分别放入一小块馅料,揿平,再用糕粉铺满压实,刮平,脱模,即得糕坯;
[0011] (4)将糕坯隔水大火蒸10-15分钟,待糕边缘发松且不粘手即好,蒸熟冷却后在糕面刷一层麻油即成。
[0012] 本发明的有益效果:
[0013] 本发明采用花生衣、洛神花、牛奶根、红豆皮、鸡血藤等中药辅助熬煮鸡肝,上述中药均具有补血作用,可以大大提高鸡肝的营养保健功能,然后将鸡肝冻干粉与豆沙混合,作为绿豆糕的馅料,可以显著提高绿豆糕的补血保健功能;本发明绿豆糕中还添加了柿霜、樱桃核粉、山楂核粉等功能性成分,可以拓宽绿豆糕的营养保健价值。本发明绿豆糕营养丰富,口感松软,清香肥甜,无异味,是集绿色、天然、营养、保健于一体的的休闲食品,适合各类人群食用,特别适合贫血患者食用。
具体实施方式
[0014] 一种鸡肝补血绿豆糕,由下列重量(kg)的制成:绿豆粉25、绵白糖20、小磨麻油
16、精面粉4、柿霜2、樱桃核粉2、山楂核粉2、蜂蜜3、豆沙5、鸡肝5、花生衣0.5、洛神花0.6、牛奶根0.4、红豆皮0.3、鸡血藤0.4、白芍0.2、党参0.4、阿胶0.2。
[0015] 一种鸡肝补血绿豆糕的制备方法,包括以下步骤;
[0016] (I)将花生衣、洛神花、牛奶根、红豆皮、鸡血藤、白芍、党参、阿胶粉碎后混合均匀,用纱布包裹与洗净后的鸡肝一同放入锅中,加入相当于鸡肝重量10倍量的水,中火熬煮50min,取出纱布包,打浆,浓缩,真空冷冻干燥,得鸡肝冻干粉;将制得的鸡肝冻干粉与蜂蜜、豆沙搅拌均匀,即得馅料,待用;
[0017] (2)将绿豆粉、绵白糖、小磨麻油、精面粉、柿霜、樱桃核粉、山楂核粉混合均匀,充分拌和搅透,过80目筛,即得糕粉,待用;
[0018] (3)将糕粉填入刻有图案的模板内,然后每个模板潭内分别放入一小块馅料,揿平,再用糕粉铺满压实,刮平,脱模,即得糕坯;
[0019] (4)将糕坯隔水大火蒸15分钟,待糕边缘发松且不粘手即好,蒸熟冷却后在糕面刷一层麻油即成。

Claims (2)

1.一种鸡肝补血绿豆糕,其特征在于,由下列重量份的制成:绿豆粉25-30、绵白糖.18-22、小磨麻油15-20、精面粉3-5、柿霜2_3、樱桃核粉2_3、山楂核粉1_3、蜂蜜3_4、豆沙4-6、鸡肝3-5、花生衣0.4-0.6、洛神花0.5-0.8、牛奶根0.3-0.6、红豆皮0.2-0.4、鸡血藤 0.3-0.5、白芍 0.2-0.3、党参 0.4-0.5、阿胶 0.1-0.3 ; 所述的鸡肝补血绿豆糕的制备方法包括以下步骤;将花生衣、洛神花、牛奶根、红豆皮、鸡血藤、白芍、党参、阿胶粉碎后混合均匀,用纱布包裹与洗净后的鸡肝一同放入锅中,加入相当于鸡肝重量8-12倍量的水,中火熬煮40-60min,取出纱布包,打浆,浓缩,真空冷冻干燥,得鸡肝冻干粉;将制得的鸡肝冻干粉与蜂蜜、豆沙搅拌均匀,即得馅料,待用;将绿豆粉、绵白糖、小磨麻油、精面粉、柿霜、樱桃核粉、山楂核粉混合均匀,充分拌和搅透,过.60-80目筛,即得糕粉,待用;将糕粉填入刻有图案的模板内,然后每个模板潭内分别放入一小块馅料,揿平,再用糕粉铺满压实,刮平,脱模,即得糕坯;将糕坯隔水大火蒸10-15分钟,待糕边缘发松且不粘手即好,蒸熟冷却后在糕面刷一层麻油即成。
2.根据权利要求1所述的一种鸡肝补血绿豆糕,其特征在于,由下列重量份的制成:绿豆粉25、绵白糖20、小磨麻油16、精面粉4、柿霜2、樱桃核粉2、山楂核粉2、蜂蜜3、豆沙5、鸡肝5、花生衣0.5、洛神花0.6、牛奶根0.4、红豆皮0.3、鸡血藤0.4、白芍0.2、党参.0.4、阿胶 0.2。
CN201310711031.3A 2013-12-23 2013-12-23 一种鸡肝补血绿豆糕及其制备方法 CN103766779B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310711031.3A CN103766779B (zh) 2013-12-23 2013-12-23 一种鸡肝补血绿豆糕及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310711031.3A CN103766779B (zh) 2013-12-23 2013-12-23 一种鸡肝补血绿豆糕及其制备方法

Publications (2)

Publication Number Publication Date
CN103766779A CN103766779A (zh) 2014-05-07
CN103766779B true CN103766779B (zh) 2016-01-06

Family

ID=50559905

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310711031.3A CN103766779B (zh) 2013-12-23 2013-12-23 一种鸡肝补血绿豆糕及其制备方法

Country Status (1)

Country Link
CN (1) CN103766779B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770751A (zh) * 2015-03-26 2015-07-15 昆明理工大学 一种鸡肝粉冻糕及其制备方法
CN104757389A (zh) * 2015-04-12 2015-07-08 宁波高新区苗姑养生科技有限公司 一种养肝补血的养生茶糕
CN104921003A (zh) * 2015-06-12 2015-09-23 合肥市香口福食品厂 一种桂香绿豆糕及其加工方法
CN104982838A (zh) * 2015-06-12 2015-10-21 合肥市香口福食品厂 一种清真绿豆糕及其加工方法
CN104982839A (zh) * 2015-06-12 2015-10-21 合肥市香口福食品厂 一种茴香芸豆糕及其加工方法
CN104957544A (zh) * 2015-06-12 2015-10-07 合肥市香口福食品厂 一种儿童绿豆糕及其加工方法
CN104938931A (zh) * 2015-06-12 2015-09-30 合肥市香口福食品厂 一种安神瓜子枣香糕及其加工方法
CN104996925A (zh) * 2015-06-30 2015-10-28 安徽鸿泰食品有限公司 一种催乳豆沙糕
CN106798249A (zh) * 2017-01-17 2017-06-06 安庆市柏兆记食品有限公司 清真绿豆皇及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1919036A (zh) * 2005-05-23 2007-02-28 吴跃飞 以动物活体为生物反应器生产的绿色保健动物食品及方法
CN101773242A (zh) * 2009-01-14 2010-07-14 杨福顺 一种新型保健豆糕及其制造工艺
CN101889671B (zh) * 2009-05-21 2015-06-17 杨家云 一种绿豆糕及其制备方法
CN102613374A (zh) * 2012-03-15 2012-08-01 高忠明 养生绿豆糕制作方法

Also Published As

Publication number Publication date
CN103766779A (zh) 2014-05-07

Similar Documents

Publication Publication Date Title
CN103564337B (zh) 一种牛膝保健锅巴
CN103535596B (zh) 一种富含膳食纤维保健粉及其制备方法
CN103494241A (zh) 一种补脾益气的青豆玉米烤肠及其制备方法
CN105104484A (zh) 一种荔枝核菇香理气蛋糕及其制备方法
CN103609635B (zh) 一种羊乳艾蒿锅巴
CN103609731A (zh) 一种海鲜风味豆腐及其制备方法
CN103814996A (zh) 一种红薯渣饼干及其生产方法
CN104187403B (zh) 一种玉竹红枣锅巴
CN104432142A (zh) 麻辣牛肉干的制备方法
CN104171287A (zh) 一种促生长鹅饲料及其制备方法
CN105685831A (zh) 一种猪血肠的制作方法
CN103652851B (zh) 一种黑色粗粮保健粉及其制备方法
CN103462078B (zh) 一种具有补肾益气作用的禽蛋干及其制备工艺
CN103211178B (zh) 一种波罗蜜核中仁南瓜健胃糕
CN103976377B (zh) 一种健脾益气肉松及其制备方法
CN103583992A (zh) 一种枸杞保健锅巴
CN105410803A (zh) 一种紫薯味凤梨南瓜果糕
CN105475906A (zh) 一种有助美容的凤梨南瓜果糕
CN105394637A (zh) 玛卡虫草黑枸杞茯苓保健山楂糕及其制备工艺
CN104543451A (zh) 一种适口鲶鱼饲料及其制备方法
CN103478201A (zh) 一种红米高钙营养饼干
CN105145761A (zh) 一种黑木耳威化饼干的加工方法
CN103393017A (zh) 一种五香营养蚕豆条及其制作方法
CN103689331A (zh) 一种鸡肝补血保健面粉及其制备方法
CN101589790A (zh) 紫薯藕粉及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
TR01 Transfer of patent right

Effective date of registration: 20181113

Address after: 401120 Chongqing Yubei District Longxi Street 3 California City Garden 8-5

Patentee after: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD.

Address before: 233502 Wangyue Community Garden New Village, Chengguan Town, Mengcheng County, Bozhou City, Anhui Province, 2-8-1

Patentee before: Shao Lei

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191204

Address after: 057150 new industrial zone, Dongjie, Guangfu Town, Yongnian District, Handan City, Hebei Province

Patentee after: Handan Yongnian Zengfu food processing plant

Address before: 401120 Chongqing Yubei District Longxi Street California City Garden 3 8-5

Patentee before: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD.

TR01 Transfer of patent right