CN103750400A - 一种水煮龙利鱼的制作方法 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
Abstract
本发明涉及一种水煮龙利鱼的制作方法，选料考究、配料齐全、香味浓郁、味道可口，含有丰富的蛋白质、维生素、氨基酸，是一道餐桌上的佳品。
Description
一种水煮龙利鱼的制作方法
技术领域
[0001] 本发明涉及一种水煮龙利鱼的制作方法。
背景技术
[0002] 本发明涉及一种水煮龙利鱼的制作方法，选料考究、配料齐全、香味浓郁、味道可口，含有丰富的蛋白质、维生素、氨基酸，是一道餐桌上的佳品。
发明内容
[0003] 材料配比:
龙利鱼两条(1000-1500g) 鸡蛋170g(3个) 生菜100_150g 小油菜100-150g 油50-80g 花椒3-5g 干辣椒5_8g 蒜5_8g 豆瓣酱 50-80g 料酒 30-50ml 淀粉 40_50g 姜片 20_30g 盐 10_15g 葱30-50g 辣椒粉(适量添加)
制作工艺:
本发明公开了一种水煮龙利鱼的制作方法，其制备方法步如下:
龙利鱼两条，洗净切薄片；将鱼片用鸡蛋清、料酒、淀粉、姜片和一小勺盐腌制20分钟左右；生菜洗净，小油菜洗净焯水，放入盆中备用；炒锅内倒入适量油烧热，放入适量花椒和干辣椒段爆香，再放入剩下的姜片、蒜瓣炒香；然后放入郫县豆瓣酱翻炒均匀第六步，锅中倒入2碗水，大火烧开；水开后，把鱼片放入锅中，煮两分钟左右(打卷即可);放入葱段，关火出锅，倒入装有生菜和油菜的盆中，表面散少许辣椒粉；把炒锅洗干净然后倒入较多油烧热，放入最后一部分花椒粒和干辣椒爆香；将烧好的油倒在鱼片上，点缀香菜即可食用。
Claims (2)
1.本发明的材料配比: 龙利鱼两条(1000-1500g) 鸡蛋170g(3个) 生菜100_150g 小油菜100-150g 油50-80g 花椒3-5g 干辣椒5_8g 蒜5_8g 豆瓣酱 50-80g 料酒 30-50ml 淀粉 40_50g 姜片 20_30g 盐 10_15g 葱30-50g 辣椒粉(适量添加)。
2.根据权利要求1的材料配比其制作方法为: 龙利鱼两条，洗净切薄片；将鱼片用鸡蛋清、料酒、淀粉、姜片和一小勺盐腌制20分钟左右；生菜洗净，小油菜洗净焯水，放入盆中备用；炒锅内倒入适量油烧热，放入适量花椒和干辣椒段爆香，再放入剩下的姜片、蒜瓣炒香；然后放入郫县豆瓣酱翻炒均匀第六步，锅中倒入2碗水，大火烧开；水开后，把鱼片放入锅中，煮两分钟左右(打卷即可);放入葱段，关火出锅，倒入装有生菜和油菜的盆中，表面散少许辣椒粉；把炒锅洗干净然后倒入较多油烧热，放入最后一部分花椒粒和干辣椒爆香；将烧好的油倒在鱼片上，点缀香菜即可食用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110272281.2A CN103750400A (zh) | 2011-09-15 | 2011-09-15 | 一种水煮龙利鱼的制作方法 |
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| CN201110272281.2A CN103750400A (zh) | 2011-09-15 | 2011-09-15 | 一种水煮龙利鱼的制作方法 |
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| Publication Number | Publication Date |
|---|---|
| CN103750400A true CN103750400A (zh) | 2014-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110272281.2A Pending CN103750400A (zh) | 2011-09-15 | 2011-09-15 | 一种水煮龙利鱼的制作方法 |
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| CN (1) | CN103750400A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397767A (zh) * | 2014-12-10 | 2015-03-11 | 纪永锋 | 一种水煮鱼片的制作方法 |
| CN108294247A (zh) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | 一种风味鸡翅的制作方法 |
-
2011
- 2011-09-15 CN CN201110272281.2A patent/CN103750400A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397767A (zh) * | 2014-12-10 | 2015-03-11 | 纪永锋 | 一种水煮鱼片的制作方法 |
| CN108294247A (zh) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | 一种风味鸡翅的制作方法 |
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Application publication date: 20140430 |