CN103719997A - Guava leaf solid beverage - Google Patents

Guava leaf solid beverage Download PDF

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CN103719997A
CN103719997A CN201410006209.9A CN201410006209A CN103719997A CN 103719997 A CN103719997 A CN 103719997A CN 201410006209 A CN201410006209 A CN 201410006209A CN 103719997 A CN103719997 A CN 103719997A
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guava leaf
raw material
solid beverage
xylitol
chinese yam
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CN103719997B (en
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何明
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses guava leaf solid beverage, which is prepared from the raw materials by the processes of preprocessing, decocting, filtering, merging filtrates, concentrating an obtained mixed filtrate, spray-drying and mixing. The guava leaf solid beverage comprises the following raw materials by weight: 6000-7500g of guava leaves, 1000-1500g of astragalus root, 3500-4000g of Chinese yam, 5500-6500g of lycium barbarm, 1600-2000g of pulp of cornus, 3000-45000g of radix rehmanniae preparata, 1000-2000g of maltose, 3600-4800g of xylitol and 450-550g of sorbitol. The guava leaf solid beverage disclosed by the invention can significantly reduce the blood sugar content, and also can play the roles of adjusting the spleen and the stomach and protecting kidneys after being drunk for a long period of time. In addition, the beverage can effectively avoid stimulation of effective components to gastrointestinal tracts after being drunk for a long period of time or drunk on an empty stomach.

Description

A kind of Guava Leaf solid beverage
Technical field
The present invention relates to a kind of Guava Leaf solid beverage, belong to teas drink field.
Background technology
Guava Leaf has another name called chicken and vows tea, and bar in kind peach leaf, fiber crops, that pulls out leaf, pulls out the young heart, the guava heart etc., is dry leaf and the tender stem of band leaf of guava, gathers in spring, summer, dries or using fresh herb.Guava Leaf is square circle shape ellipse to oval, and many shrinkages are curling or broken, long 5 ~ 12cm, wide 3 ~ 5cm, tip circle or short point, base portion is blunt to circular, the full edge in edge, the light brown brown of upper surface, without hair, lower surface taupe brown, close by pubescence, master pulse and lateral vein all swell, and lateral vein is linked to be limit arteries and veins at nearly leaf margin place; Long 3 ~ the 6cm of petiole, keratin and crisp, frangibility; Flat four prismatics of tender stem, close by pubescence, gas delicate fragrance, puckery, micro-sweetness and bitterness.The custom of the fresh leaf treatment of America natives and the useful guava of the masses of Yunnan Blang enteritis, dysentery.Tender leaf, the bud tea making of guava for Japan, is used for the treatment of diabetes, hypertension, good effect and safely, have no side effect.The traditional Chinese medical science is thought: Guava Leaf is flat, sweet-puckery flavor, enters spleen, stomach, large intestine, Liver Channel, have promote the production of body fluid to quench thirst, relieving restlessness, astringing to arrest diarrhea, anti-inflammation hemostasia, the function such as antipruritic, often drinking can be clearing heat and detoxicating, prevents and treats enteritis and diarrhoea.
Modern pharmacology research proves, in Guava Leaf, contain flavone compound, can, by improving human body surrounding tissue to sugared utilization (CN102920785A) or by promoting the combination of single-minded acceptor on insulin and target cell membrane to adjust the metabolism (CN102217686A) of sugar, fat, there is effect hypoglycemic, antibacterial, antiviral, promoting blood circulation and removing blood stasis.At present, to Guava Leaf main application approach be to extract the active ingredient general flavone (CN 10292078A, CN 101703577A, CN1810797) of Guava Leaf to be applied to clinical treatment or to be configured to Chinese and Western medicine as medicinal active ingredient, oral or injection arrives result for the treatment of; Or utilize the extract of Guava Leaf and other batchings to be configured to tea-drinking long-term drinking (CN102217686A).
But the course of disease of diabetes is long and complicated, although injection or oral extractive of general flavone/medicament can be treated diabetes and hypertension, hyperlipidemia complication, need to undertakes heavy financial burden and patient and can produce dependence and the resistance to the action of a drug to medicine.Diabetes are along with illness there will be diabetic complication conventionally, except hypertension and high fat of blood, comparatively serious to the harm of kidney, and existing renal failure or uremia occur when serious.Under normal circumstances, hypoglycemic medicine need to taken and just can effectively bring into play its drug effect before the meal, but because there is no protection and the buffering of food, active ingredient is directly left in stomach through throat, with intestines wall and coat of the stomach Long Term Contact; The drug effect of extract or medicament is more intense, and diabetes are again the therapeutic processes of a longer-term, and long-term medicine is treated the various internal organs to patient, and the injury of kidney, spleen, stomach and enteron aisle is very serious.
Summary of the invention
The object of the invention is provides a kind of Guava Leaf solid beverage for the deficiencies in the prior art, and take Guava Leaf as function of polysaccharide component, the natural materials such as the Radix Astragali of proportioning life simultaneously, Chinese yam, matrimony vine, dogwood fruit and cultivated land also carry out fine finishining; Falling the hypoglycemic function that simultaneously regulates health each several part, function of spleen and stomach regulating is also protected kidney; Can avoid drinking the active ingredient causing to GI stimulation on an empty stomach because of long-term simultaneously; Can also evade the shortcoming that natural plants curative effect is slow, mouthfeel is poor.
Based on above-mentioned opinion, the present invention is achieved in that
A kind of Guava Leaf solid beverage, composition of raw materials is:
The raw Radix Astragali 1000～1500g of Guava Leaf 6000～7500g
Matrimony vine 5500～6500g Chinese yam 3500～4000g
Dogwood fruit 1600～2000g cultivated land 3000～4500g
Maltose 1000～2000g xylitol 3600～4800g
D-sorbite 450～550g.
The present invention also provides a kind of production method of Guava Leaf solid beverage, comprises the following steps:
(1) pretreatment of raw material: by Guava Leaf, the raw Radix Astragali, Chinese yam, matrimony vine, dogwood fruit and cultivated land, remove impurity and the part of going mouldy, clean, dry, be broken into respectively the fragment that length is 3～5cm;
(2) decoction, coarse filtration: according to raw material proportioning, pretreated raw material is added respectively to 55～75 times of amounts of water, decoct each 15～25min 4～6 times; Above-mentioned each decoction liquor is carried out respectively to coarse filtration, adopt 100 orders, 200 orders, 300 orders and 400 mesh sieve thin,tough silk successively to filter, remove floating foreign material and leave and take filtrate acquisition coarse filtration liquid;
(3) merge coarse filtration liquid and carry out fine filtering: merging above-mentioned coarse filtration liquid and carry out fine filtering, is the miillpore filter of 0.45 μ m, 0.22 μ m by aperture successively, and operating pressure 0.3MPa, obtains fine filtering liquid;
(4) concentrated, freeze drying: it is 1 ± 0.01 that fine filtering liquid is concentrated into relative density in reduced pressure concentration tank, and concentrate is obtained to instant powder by spray drying technology;
(5) mix, pack: maltose, xylitol and D-sorbite were pulverized to 200～300 mesh sieve thin,tough silk and obtain fine powder, and maltose, xylitol and D-sorbite fine powder were mixed to sterilizing with the instant powder of step 4 gained, according to the dose package of every bag 5 ± 0.1g.
The Radix Astragali of the present invention, nature and flavor are sweet, return lung, spleen, liver, kidney channel, have to strengthen immunity of organisms, protect the liver, regulate blood sugar, coronary artery dilator, improve the effect of myocardial blood supply.And in < < Japan hanako materia medica > >, record " Chinese yam helps the five internal organs, strengthening the bones and muscles "; Be described as " Chinese yam energy kidney-nourishing gas, strengthening the spleen and stomach " to Chinese yam in < < Compendium of Materia Medica > >.In matrimony vine, contain abundant LBP-X, carotenoid, lutein and matrimony vine seed element, the increase significantly significant curative effect of body immunity, moistening lung, removing heat to brighten vision of tool.The Radix Astragali, Chinese yam and matrimony vine have complementary effect at the Spleen-stomach Prescriptions mask that regulates body.
Dogwood fruit of the present invention, for kidney deficiency and liver, contains abundant Fructus Corni tannic acid, and IDD tool is had significant therapeutic effect; Cultivated land, taste is sweet, tepor, enters liver kidney two warps, the enriching yin of can enriching blood, benefit lean marrow, the also significant enriching yin and nourishing kidney effect of tool.
Guava Leaf solid beverage of the present invention, Guava Leaf has the curative effect that effectively reduces blood sugar, and auxiliary material Chinese yam, matrimony vine and Radix Astragali reasonable compatibility both can reduce blood sugar, strengthened the immunocompetence of body and the ability of function of spleen and stomach regulating simultaneously; And dogwood fruit and cultivated land in raw material significantly improves the protection to human internal organ, especially kidney; Long-term drinking Guava Leaf solid beverage of the present invention; not only can reduce significantly blood-sugar content; all right function of spleen and stomach regulating, protection kidney, the reasonable compatibility of medicine is avoided because of long-term drinking or is drunk the active ingredient causing to GI stimulation and damage on an empty stomach when reaching hypoglycemic object.
Accompanying drawing explanation
Fig. 1: process chart of the present invention.
The specific embodiment
The present invention is further illustrated to use non-limiting embodiment below.
Embodiment 1:
Get Guava Leaf 6000g, raw Radix Astragali 1000g, matrimony vine 5500g, Chinese yam 3500g, dogwood fruit 1600g and cultivated land 3000g, remove impurity and the part of going mouldy, clean, dry, be broken into respectively the fragment that length is 3～5cm; Add respectively 55～75 times of amounts of water, in ceramic pan, decoct each 15～25min 4～6 times; Each decoction liquor is carried out respectively to coarse filtration, adopt 100 orders, 200 orders, 300 orders and 400 mesh sieve thin,tough silk successively to filter, remove floating foreign material and leave and take filtrate acquisition coarse filtration liquid; Merging coarse filtration liquid and carry out fine filtering, is the miillpore filter of 0.45 μ m, 0.22 μ m by aperture successively, and operating pressure 0.3MPa, obtains fine filtering liquid; It is 1 ± 0.01 that fine filtering liquid is concentrated into relative density in reduced pressure concentration tank, and concentrate is obtained to instant powder by spray drying technology; 1200g maltose, 3600g xylitol and 500g D-sorbite were pulverized to 200～300 mesh sieve thin,tough silk and obtained fine powder, maltose, xylitol and D-sorbite fine powder were mixed to sterilizing with instant powder, according to the dose package of every bag 5g.All operations were is all carried out with reference to standard GB/T 12695 < < drink enterprise GMP > >.
Embodiment 2:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 7500g, raw Radix Astragali 1500g, Chinese yam 4000g, matrimony vine 6500g, dogwood fruit 2000g, cultivated land 4500g, xylitol 4800g.
Embodiment 3:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 6000g, raw Radix Astragali 1500g, Chinese yam 4000g, matrimony vine 6500g, dogwood fruit 2000g, cultivated land 4500g, xylitol 3800g.
Embodiment 4:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 7500g, raw Radix Astragali 1000g, Chinese yam 3500g, matrimony vine 5500g, dogwood fruit 1600g, cultivated land 3000g, xylitol 4200g.
Embodiment 5:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 6500g, raw Radix Astragali 1200g, Chinese yam 3700g, matrimony vine 6000g, dogwood fruit 1700g, cultivated land 3500g, xylitol 4000g.
Embodiment 6:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 7000g, raw Radix Astragali 1400g, Chinese yam 3700g, matrimony vine 6500g, dogwood fruit 1800g, cultivated land 4000g, xylitol 4000g.
Embodiment 7:
Step and technique are identical with embodiment 1, and difference is that the raw material proportioning of Guava Leaf solid tea beverage is: Guava Leaf 6500g, raw Radix Astragali 1300g, Chinese yam 3500g, matrimony vine 6500g, dogwood fruit 2000g, cultivated land 4000g, xylitol 4000g.
Contrast test:
Configure 6 groups of control group solid beverages, carry out contrast test with the beverage of embodiment of the present invention 1-7 gained: blank group mouse is not injected any tea product, control group and embodiment group respectively oral cavity are injected corresponding beverage (5g beverage are dissolved in 50ml water, every injected in mice amount is 10ml, and be 6:00 in early morning inject time).Every glucose that mouse 12:00 at noon every day lumbar injection 2ml concentration is 3mg/ml, normally throw something and feed and raise every day, observes mouse symptom in the process of throwing something and feeding; After gathering a mouse blood to carry out blood sugar test, collection mouse whole day 85-90 days every days of test, urine is carried out albuminuria detection, and after off-test in 90 days, mouse is carried out to anatomic observation organ disease situation.Result of the test is as shown in table 1: the mean value of the measurement result that wherein blood-sugar content and proteinuria level are 85-90 days:
Table 1: mouse check experiment result
Figure 2014100062099100002DEST_PATH_IMAGE001
Above-mentioned control group 1 formula is: Guava Leaf 6500g; Control group 2 formulas are matrimony vine 6500g, raw Radix Astragali 1300g, Chinese yam 3500g; Contrast 3 formulas are: dogwood fruit 2000g, cultivated land 4000g; Control group 4 formulas are: control group 1+ control group 2; The formula of control group 5 is: control group 1+ control group 3; The formula of control group 6 is: control group 2+ control group 3.
As shown in Table 1, control group mice is the in the situation that of continuous injectable dextrose monohydrate, and blood-sugar content and urine protein content are very high, and urine protein content is the important indicator of evaluating diabetic nephropathy, the renal function generation pathology of the high explanation of urine protein content mouse.And simple take Guava Leaf as control group 1, although can reduce significantly blood sugar and urine protein content, long-term empty stomach is drunk and has been caused stomach and intestines to receive infringement, and kidney and spleen also have enlargement situation to occur.And simple control group 2 and/or control group 3 beverages taken, although can protect stomach and intestine or spleen kidney, hypoglycemic effect is not good, because blood-sugar content occupies high, concurrent kidney, spleen, stomach enlargement symptom, occurs yet.The hypoglycemic effect of control group 4 and control group 5 beverages is slightly desirable, still, has mouse frequent diarrhoea or abdominal distension symptom of occurring after the 55-60d of test of 40-50%.And the solid beverage of embodiments of the invention 1-7; fall significantly the hypoglycemic while, also can effectively reduce the content of viscous albumen in urine, very obvious for the protection effect of internal organ; process of the test small mouse is acted normally, and does not also find that pathology appears in any internal organs after dissecting.
The above results explanation, solid tea beverage of the present invention, not only can effectively reduce blood sugar, has the health-care efficacy of function of spleen and stomach regulating, protection kidney simultaneously; The reasonable compatibility of medicine is avoided because of long-term drinking or is drunk the active ingredient causing to GI stimulation and damage on an empty stomach when reaching the object of hypoglycemic.
Above-mentioned example just, for explanation technical conceive of the present invention and technical characterstic, can not limit the scope of the invention with this.Equivalent transformation or modification that all essence according to the present invention is done, within all should being encompassed in protection scope of the present invention.

Claims (9)

1. a Guava Leaf solid beverage, is characterized in that, by the raw material of following weight proportion, through pretreatment of raw material, decoction, filtration, merging filtrate, concentrated filtrate, spraying, dry and hybrid technique obtains:
The raw Radix Astragali 1000～1500g of Guava Leaf 6000～7500g
Matrimony vine 5500～6500g Chinese yam 3500～4000g
Dogwood fruit 1600～2000g cultivated land 3000～4500g
Maltose 1000～2000g xylitol 3600～4800 g
D-sorbite 450～550g.
2. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1000g of Guava Leaf 6000g
Matrimony vine 5500g Chinese yam 3500g
Dogwood fruit 1600g cultivated land 3000g
Maltose 1200g xylitol 3600g
D-sorbite 500g.
3. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1500g of Guava Leaf 7500g
Matrimony vine 6500g Chinese yam 4000g
Dogwood fruit 2000g cultivated land 4500g
Maltose 1200g xylitol 4800g
D-sorbite 500g.
4. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1500g of Guava Leaf 6000g
Matrimony vine 6500g Chinese yam 4000g
Dogwood fruit 2000g cultivated land 4500g
Maltose 1200g xylitol 3800g
D-sorbite 500g.
5. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1000g of Guava Leaf 7500g
Matrimony vine 5500g Chinese yam 3500g
Dogwood fruit 1600g cultivated land 3000g
Maltose 1200g xylitol 4200g
D-sorbite 500g.
6. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1200g of Guava Leaf 6500g
Matrimony vine 6000g Chinese yam 3700g
Dogwood fruit 1700g cultivated land 3500g
Maltose 1200g xylitol 4000g
D-sorbite 500g.
7. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1400g of Guava Leaf 7000g
Matrimony vine 6500g Chinese yam 3700g
Dogwood fruit 1800g cultivated land 4000g
Maltose 1200g xylitol 4000g
D-sorbite 500g.
8. Guava Leaf solid beverage according to claim 1, is characterized in that, described raw material proportioning is:
The raw Radix Astragali 1300g of Guava Leaf 6500g
Matrimony vine 6500g Chinese yam 3500g
Dogwood fruit 2000g cultivated land 4000g
Maltose 1200g xylitol 4000g
D-sorbite 500g.
9. according to the production method of the Guava Leaf solid beverage described in claim 1-8 any one, it is characterized in that, comprise the steps:
(1) pretreatment of raw material: by Guava Leaf, the raw Radix Astragali, Chinese yam, matrimony vine, dogwood fruit and cultivated land, remove impurity and the part of going mouldy, clean, dry, be broken into respectively the fragment that length is 3～5cm;
(2) decoction, coarse filtration: according to raw material proportioning, pretreated raw material is added respectively to 55～75 times of amounts of water, decoct each 15～25min 4～6 times; Above-mentioned each decoction liquor is carried out respectively to coarse filtration, adopt 100 orders, 200 orders, 300 orders and 400 mesh sieve thin,tough silk successively to filter, remove floating foreign material and leave and take filtrate acquisition coarse filtration liquid;
(3) merge coarse filtration liquid and carry out fine filtering: merging above-mentioned coarse filtration liquid and carry out fine filtering, is the miillpore filter of 0.45 μ m, 0.22 μ m by aperture successively, and operating pressure 0.3MPa, obtains fine filtering liquid;
(4) concentrated, spraying is dried: it is 1 ± 0.01 that fine filtering liquid is concentrated into relative density in reduced pressure concentration tank, and concentrate is obtained to instant powder by spray drying technology;
(5) mix, pack: maltose, xylitol and D-sorbite were pulverized to 200～300 mesh sieve thin,tough silk and obtain fine powder, and gained fine powder was mixed to sterilizing with the instant powder of step 4 gained, according to the dose package of every bag 5 ± 0.1g.
CN201410006209.9A 2014-01-07 2014-01-07 A kind of guava solid beverage Expired - Fee Related CN103719997B (en)

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Publication number Priority date Publication date Assignee Title
CN104305460A (en) * 2014-10-13 2015-01-28 王林林 Making method of psidium guajava health crystal grains
CN106581169A (en) * 2016-12-14 2017-04-26 佛山科学技术学院 Drying method of guava leaves
CN107183466A (en) * 2017-05-23 2017-09-22 安徽元麦凡康食品有限公司 A kind of auxiliary hyperglycemic solid beverage

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WO2010005438A1 (en) * 2008-07-10 2010-01-14 Amerilab Technologies, Inc. Method of treating migraine using guava
CN102441090A (en) * 2011-12-20 2012-05-09 辽宁兴海制药有限公司 Immunoregulation oral liquid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010005438A1 (en) * 2008-07-10 2010-01-14 Amerilab Technologies, Inc. Method of treating migraine using guava
CN101322757A (en) * 2008-07-28 2008-12-17 北京润德康医药技术有限公司 Medicament composition for treating diabetes and method for preparing the same
CN102441090A (en) * 2011-12-20 2012-05-09 辽宁兴海制药有限公司 Immunoregulation oral liquid

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305460A (en) * 2014-10-13 2015-01-28 王林林 Making method of psidium guajava health crystal grains
CN106581169A (en) * 2016-12-14 2017-04-26 佛山科学技术学院 Drying method of guava leaves
CN107183466A (en) * 2017-05-23 2017-09-22 安徽元麦凡康食品有限公司 A kind of auxiliary hyperglycemic solid beverage

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