CN103719696B - 一种果蔬超微粉复合面粉 - Google Patents
一种果蔬超微粉复合面粉 Download PDFInfo
- Publication number
- CN103719696B CN103719696B CN201410014931.7A CN201410014931A CN103719696B CN 103719696 B CN103719696 B CN 103719696B CN 201410014931 A CN201410014931 A CN 201410014931A CN 103719696 B CN103719696 B CN 103719696B
- Authority
- CN
- China
- Prior art keywords
- ultramicro
- powder
- flour
- fruits
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 86
- 239000000843 powder Substances 0.000 title claims abstract description 78
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 43
- 239000002131 composite material Substances 0.000 title claims abstract description 20
- 238000012545 processing Methods 0.000 claims abstract description 30
- 241000209140 Triticum Species 0.000 claims abstract description 25
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 240000007087 Apium graveolens Species 0.000 claims description 18
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 18
- 235000010591 Appio Nutrition 0.000 claims description 18
- 240000004160 Capsicum annuum Species 0.000 claims description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 16
- 244000017020 Ipomoea batatas Species 0.000 claims description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims 3
- 108010068370 Glutens Proteins 0.000 abstract description 15
- 235000021312 gluten Nutrition 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000008859 change Effects 0.000 abstract description 4
- 239000002245 particle Substances 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 241000219095 Vitis Species 0.000 description 13
- 235000012054 meals Nutrition 0.000 description 12
- 235000012149 noodles Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 241000352057 Solanum vernei Species 0.000 description 7
- 235000004976 Solanum vernei Nutrition 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000007605 air drying Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
Description
山农16加工而成面粉 | 实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 | |
拉伸阻力 | 178 B.U | 257B.U | 278B.U | 309B.U | 286B.U | 324B.U |
延伸度 | 106mm | 149mm | 146mm | 163mm | 155mm | 172mm |
弹性 | 0.77 | 0.89 | 0.85 | 0.86 | 0.91 | 0.95 |
粘结性 | 0.685 | 0.87 | 0.85 | 0.89 | 0.86 | 0.86 |
粘合性 | 2782 g | 4120g | 3970g | 4610g | 4390g | 4530g |
回复性 | 0.51 | 0.69 | 0.71 | 0.64 | 0.67 | 0.65 |
剪切力 | 187 g | 290g | 310g | 280g | 330g | 310g |
剪切应力 | 8.8 g/mm2 | 15g/mm2 | 16g/mm2 | 15g/mm2 | 14g/mm2 | 17g/mm2 |
拉断力 | 16.33 g | 19.9g | 21.3g | 23.7g | 22.5g | 26.1g |
拉断应力 | 2.1g/mm2 | 4.4 g/mm2 | 5.1g/mm2 | 5.7g/mm2 | 4.9g/mm2 | 5.6g/mm2 |
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410014931.7A CN103719696B (zh) | 2014-01-13 | 2014-01-13 | 一种果蔬超微粉复合面粉 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410014931.7A CN103719696B (zh) | 2014-01-13 | 2014-01-13 | 一种果蔬超微粉复合面粉 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103719696A CN103719696A (zh) | 2014-04-16 |
CN103719696B true CN103719696B (zh) | 2015-11-18 |
Family
ID=50444190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410014931.7A Active CN103719696B (zh) | 2014-01-13 | 2014-01-13 | 一种果蔬超微粉复合面粉 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719696B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171824A (zh) * | 2014-07-09 | 2014-12-03 | 青阳县南阳米业有限公司 | 一种紫色保健面粉及其制备方法 |
CN106901175B (zh) * | 2017-02-20 | 2021-06-08 | 中粮(新乡)小麦有限公司 | 一种玉兰白面条及其制作方法 |
CN108175039B (zh) * | 2018-02-06 | 2022-01-04 | 任文明 | 超微破壁粉碎蔬菜面粉及其制造方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151246A (zh) * | 1995-11-24 | 1997-06-11 | 尹炳祥 | 保健面粉 |
CN1183233A (zh) * | 1996-11-25 | 1998-06-03 | 雷江旺 | 天然型全营养多彩复合面粉及其制备工艺 |
CN1253730A (zh) * | 1999-12-06 | 2000-05-24 | 周新 | 天然彩色果蔬面粉(面团)配料的制备方法及产品 |
CN1709070A (zh) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | 含水果或蔬菜与含水果和蔬菜的营养小麦面粉及制法 |
CN103431288A (zh) * | 2013-09-02 | 2013-12-11 | 南京标科生物科技有限公司 | 一种适宜儿童食用的彩色面条 |
-
2014
- 2014-01-13 CN CN201410014931.7A patent/CN103719696B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151246A (zh) * | 1995-11-24 | 1997-06-11 | 尹炳祥 | 保健面粉 |
CN1183233A (zh) * | 1996-11-25 | 1998-06-03 | 雷江旺 | 天然型全营养多彩复合面粉及其制备工艺 |
CN1253730A (zh) * | 1999-12-06 | 2000-05-24 | 周新 | 天然彩色果蔬面粉(面团)配料的制备方法及产品 |
CN1709070A (zh) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | 含水果或蔬菜与含水果和蔬菜的营养小麦面粉及制法 |
CN103431288A (zh) * | 2013-09-02 | 2013-12-11 | 南京标科生物科技有限公司 | 一种适宜儿童食用的彩色面条 |
Non-Patent Citations (1)
Title |
---|
超微粉碎技术在农产品加工中的应用及研究进展;加娜尔古丽•阿热恩哈孜等;《农业科技与装备》;20130731(第7期);第58-59、62页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103719696A (zh) | 2014-04-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101779720B (zh) | 黑五谷麦芽糖醇杂粮糕点 | |
CN103190567A (zh) | 一种小麦胚芽营养面条及其制作方法 | |
CN102028054A (zh) | 一种青稞速溶油茶及其制备方法 | |
CN103719696B (zh) | 一种果蔬超微粉复合面粉 | |
CN104770475B (zh) | 一种荞麦鲜奶酪的制备方法 | |
CN101779778A (zh) | 一种柠檬含片及其制备方法 | |
CN1307811A (zh) | 绿色面粉及其制做方法 | |
Rahman et al. | Optimization of mixed peels from banana, carrot and apple to develop high fiber biscuit | |
CN102461626A (zh) | 全麦芝麻蜂蜜饼干及其制备方法 | |
CN105248570A (zh) | 一种骨粉保健饼干及其制备方法 | |
CN102100243A (zh) | 营养番茄饼干及其制作方法 | |
CN101116456A (zh) | 绿芦笋鲜汁营养面条及其加工方法 | |
KR102255859B1 (ko) | 꾸지뽕 및 천년초가 함유된 쌀국수 제조방법 및 이에 의해 제조된 쌀국수 | |
KR101357844B1 (ko) | 매실 필의 제조 방법 및 제조된 매실 필을 이용한 제과 또는 빵의 제조 방법 | |
CN102742783A (zh) | 一种蓝莓叶保健面条 | |
CN105380089A (zh) | 一种无花果复合面粉及其制备方法 | |
KR100381732B1 (ko) | 유색 칼국수의 제조방법 | |
CN102018160A (zh) | 一种冬瓜复合食用粉 | |
KR20100097265A (ko) | 당근빵 제조방법 | |
KR100746882B1 (ko) | 지황이 함유된 면류 제조방법 | |
CN105053833A (zh) | 一种具有健脾消食功效的水果挂面 | |
CN103099116A (zh) | 一种用苔干鲜汁制作的营养面条及加工方法 | |
CN105265877A (zh) | 一种红薯米 | |
KR100477854B1 (ko) | 천연재료의 분말이 함유된 국수 및 이의 제조방법 | |
AU2021105899A4 (en) | Black bean instant noodles and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: JINAN UNIVERSITY HUTUBI COUNTY BEIJIANG GRAIN OIL Free format text: FORMER OWNER: AGRICULTURAL PRODUCTS RESEARCH INSTITUTE, SHANDONG ACADEMY OF AGRICULTURAL SCIENCES HUTUBI COUNTY BEIJIANG GRAIN OIL INDUSTRY TRADE CO., LTD. Effective date: 20150507 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150507 Address after: XIAOYINGPAN town industrial park the Xinjiang Uygur Autonomous Region Bortala 833406 Bole City, Mongolia Autonomous Prefecture Applicant after: BOLE NORTHWEST GRAIN OIL INDUSTRY TRADE CO., LTD. Applicant after: University of Jinan Applicant after: HUTUBI COUNTY BEIJIANG GRAIN OIL INDUSTRY TRADE CO., LTD. Address before: XIAOYINGPAN town industrial park the Xinjiang Uygur Autonomous Region Bortala 833406 Bole City, Mongolia Autonomous Prefecture Applicant before: BOLE NORTHWEST GRAIN OIL INDUSTRY TRADE CO., LTD. Applicant before: Agricultural Products Research Institute, Shandong Academy of Agricultural Sciences Applicant before: HUTUBI COUNTY BEIJIANG GRAIN OIL INDUSTRY TRADE CO., LTD. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |