CN103666746A - High-efficiency processing method of zanthoxylum armatum oil - Google Patents
High-efficiency processing method of zanthoxylum armatum oil Download PDFInfo
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- CN103666746A CN103666746A CN201310634695.4A CN201310634695A CN103666746A CN 103666746 A CN103666746 A CN 103666746A CN 201310634695 A CN201310634695 A CN 201310634695A CN 103666746 A CN103666746 A CN 103666746A
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Abstract
The invention discloses a high-efficiency processing method of zanthoxylum armatum oil. The method comprises the steps of preparing materials, primarily soaking, performing ultrasonic heating extraction, performing oil-residue separation, depositing, filtering and packaging, wherein the step of performing ultrasonic heating extraction is performed by putting a mixture of plant oil and zanthoxylum armatum fruits into a plastic or ceramic container in a layered manner, controlling the thickness of each layer of the mixture to be 8-10 cm, putting the container into a microwave furnace, heating to 120-130 DEG C, standing, cooling to indoor temperature, repeatedly heating and standing for 3 times in the way, and extracting the mixture at the ultrasonic vibration frequency of about 24.5 hundred million times/second and the low temperature. According to the method, the extraction time is short, the extraction temperature is low, the extraction process is complete, the extraction efficiency is high, the potential safety hazard can be reduced, and the production of all zanthoxylum armatum oil is facilitated.
Description
Technical field
The present invention relates to a kind of working method, especially efficiently Tengjiao oil working method.
Background technology
Rattan green pepper pericarp has strong spicy hot taste, is generally edible seasoning good merchantable brands of China people.Tengjiao oil is the indispensable condiment in Sichuan cuisine seasoning, and it is refined and formed by fresh rattan green pepper and rapeseed oil extraction, and limpid in sight, color is yellowish green, has strong rattan green pepper delicate fragrance, the micro-fiber crops of mouthfeel.Tengjiao oil is particularly suitable for making river taste cold vegetable dish in sauce.Add the cold and dressed with sauce dish of Tengjiao oil, with fragrance striking the nose, make us appetite good.The processing of traditional Tengjiao oil comprises these steps: get the raw materials ready, the step such as immersion, high temperature are soaked and quenched, precipitation, filtration.In the course of processing, exist rattan green pepper to soak the time of quenching long, soak and quench not thoroughly, fragrant numb composition extracts the phenomenons such as insufficient, greatly affects production efficiency; Soak the too high potential safety hazard of easily bringing of the temperature of quenching, cause fire.
No. CN1745653 disclosed " Tengjiao oil and preparation method " patent (application number: 200510021894.3) of Chinese patent, to take the Tengjiao oil that rattan green pepper, vegetables oil and other seasonings make as raw material, employing be subject to the restriction of local natural condition, rare rattan green pepper is raw material, perfume (or spice) fiber crops composition in rattan green pepper is extracted in vegetables oil, and method is to take infuse that Heating temperature is 180～300 ℃ and 160～280 ℃ to boil.No. CN101011137 disclosed " Tengjiao oil (essence) and preparation method thereof " patent of Chinese patent (application number: 200710048448.0), soak and quench through high temperature with the vegetables oil of fresh rattan green pepper and refining, add other appropriate seasonings and adjust to convert and form; The weight ratio of rattan green pepper and vegetables oil is 1:1.5 and 3:1, while first vegetables oil being heated to 250-350 ℃, extract to drop into and treat in standby rattan green pepper container, after the time of limiting through infuse, oily juice is extracted and drops into mix and blend container, drop into appropriate edible salt and bitter remover, remove peculiar smell, after ultrafiltration, obtain finished product.The weak point of these two item patents is: exist equally rattan green pepper to soak the time of quenching long, soak and quench not thoroughly, fragrant numb composition extracts and insufficiently waits not enoughly, affects the utilization ratio of production efficiency and rattan green pepper.
The normally used microwave oven of people is generally comprised of microwave generating apparatus, microwave studio, control device and type body structure four parts, is mainly used in the processing of food.Wherein, the magnetron in microwave generating apparatus is microwave oven " heart ", by it, is produced and launched microwave, is about to direct current energy and converts microwave concussion output to, and it is actually a metal sealed tube; Supply transformer is that the parts of voltage are provided to magnetron; On the sidewall of microwave studio or roof, have exhaust hole, a small amount of steam producing in microwave oven working process can be discharged outside body by exhaust hole.The structure of microwave oven is prior art.
Summary of the invention
Object of the present invention will provide a kind of efficient Tengjiao oil working method exactly, reduces rattan green pepper and soaks the time of quenching, and reduces and soaks the temperature of quenching, and improves the utilization ratio of rattan green pepper.
In order to achieve the above object, efficient Tengjiao oil working method provided by the invention comprises the steps:
1., get the raw materials ready: fresh rattan green pepper is really removed to impurity, then vegetables oil and rattan green pepper fruit are equipped with according to weight ratio 3:1.In this fresh rattan green pepper fruit, spicy hot composition is abundant, and taste is more natural; The part by weight of vegetables oil and rattan green pepper fruit too greatly reduces spicy hot content and mouthfeel, the too little utilization ratio that reduces rattan green pepper fruit of part by weight of vegetables oil and rattan green pepper fruit.
2., elementary immersion: the vegetables oil of 3 parts of weight is added to the rattan green pepper fruit that adds 1 part of weight after thermomaturation, be cooled under field conditions (factors) room temp, obtain the mixture of vegetables oil and rattan green pepper fruit.This step allows vegetables oil slaking, and utilizes waste heat to remove moisture, carry out elementary immersion and quench and get;
3., microwave heating is soaked and is quenched: the demixing of vegetables oil and rattan green pepper fruit is put into plastics or earthenware porcelain receptacle, the thickness of every layer of mixture is 8～10 centimetres, again container is put into microwave oven, be heated to the standing room temp that is cooled to after 120～130 ℃ of temperature, so repeatedly heating and standing 3 times.This step allows the mixture of vegetables oil and rattan green pepper fruit quench and to get under the vibrational frequency of about 24.5 hundred million times/second of microwave and low temperature, and the time of getting of quenching is short, quenches that it is low to get temperature, quenches and gets fully, and quenching efficiency is high.The thickness of every layer of mixture is less than 8 centimetres or heating and be standingly greater than 3 times and affect production efficiency repeatedly, the thickness of every layer of mixture be greater than 10 centimetres or repeatedly heat and standing be less than quench for 3 times get insufficient; And it is relevant with the gross weight of mixture to be heated to the time of 120～130 ℃ of temperature.The structure of microwave oven and use are prior art, repeat no more here;
4., the dregs of fat are separated: the standing vegetables oil that is cooled to room temp and rattan green pepper fruit mixture are sent in 80～100 object filter screen casees and carried out primary separation, separating plant oil and rattan green pepper fruit, again rattan green pepper is really put into whizzer, fully isolate the vegetables oil on rattan green pepper fruit.The vegetables oil that this step obtains is exactly the Tengjiao oil that contains spicy hot composition.Filter screen case order number be less than 80 orders in Tengjiao oil foreign matter content more, filter screen case order number is greater than 100 orders affects dregs of fat separation efficiency;
5., precipitation: standing 600～650 hours of the Tengjiao oil that dregs of fat separation is obtained, allows impurity and organism in Tengjiao oil be deposited to container bottom.It is insufficient that this step Tengjiao oil time of repose is less than 600 hours and precipitates, and Tengjiao oil time of repose is greater than 650 hours affects production efficiency;
6., filter: remove the impurity and the organism that are deposited in container bottom, Tengjiao oil is sent in 350～500 object filter screen casees and filtered.This step obtains as clear as crystal Tengjiao oil.Filter screen case order number is less than 350 orders, and Tengjiao oil is still more muddy, and filter screen case order number is greater than 500 orders affects filtration efficiency;
7., packing: the Tengjiao oil after filtering is injected to packing bag or packing bottle, complete processing.This step is prior art, without repeating.
Efficient Tengjiao oil working method provided by the invention has positive effect: comprise and get the raw materials ready, elementary immersion, microwave heating is soaked and is quenched, the dregs of fat are separated, precipitation, filter, packaging and other steps, wherein, microwave heating is soaked the step of quenching the demixing of vegetables oil and rattan green pepper fruit is put into plastics or earthenware porcelain receptacle, the thickness of every layer of mixture is 8～10 centimetres, again container is put into microwave oven, be heated to the standing room temp that is cooled to after 120～130 ℃ of temperature, so repeatedly heat and standing 3 times, this step allows the mixture of vegetables oil and rattan green pepper fruit quench and to get under the vibrational frequency of about 24.5 hundred million times/second of microwave and low temperature, time of getting of quenching is short, quenching, it is low to get temperature, quench and get fully, quenching efficiency is high, reduce potential safety hazard, be applicable to the production of all Tengjiao oils.
Accompanying drawing explanation
The present invention is further described in connection with accompanying drawing, please refer to accompanying drawing:
Accompanying drawing 1 represents schematic diagram of the present invention.
Structure shown in accompanying drawing 1 comprises: vegetables oil 1, container 2, rattan green pepper fruit 3, microwave oven 4.
Embodiment
Efficient Tengjiao oil working method provided by the invention comprises the steps:
1., get the raw materials ready: fresh rattan green pepper fruit 3 is removed to impurity, then vegetables oil 1 and rattan green pepper fruit 3 are equipped with according to weight ratio 3:1.In this fresh rattan green pepper fruit 3, spicy hot composition is abundant, and taste is more natural; The part by weight of vegetables oil 1 and rattan green pepper fruit 3 too greatly reduces spicy hot content and mouthfeel, the too little utilization ratio that reduces rattan green pepper fruit 3 of part by weight of vegetables oil 1 and rattan green pepper fruit 3.
2., elementary immersion: the vegetables oil of 3 parts of weight 1 is added to the rattan green pepper fruit 3 that adds 1 part of weight after thermomaturation, be cooled under field conditions (factors) room temp, obtain the mixture of vegetables oil 1 and rattan green pepper fruit 3.This step allows vegetables oil 1 slaking, and utilizes waste heat to remove moisture, carry out elementary immersion and quench and get;
3., microwave heating is soaked and is quenched: the demixing of vegetables oil 1 and rattan green pepper fruit 3 is put into plastics or earthenware porcelain receptacle 2, the thickness of every layer of mixture is 8～10 centimetres, again container 2 is put into microwave oven 4, be heated to the standing room temp that is cooled to after 120～130 ℃ of temperature, so repeatedly heating and standing 3 times.This step allows the mixture of vegetables oil 1 and rattan green pepper fruit 3 quench and to get under the vibrational frequency of about 24.5 hundred million times/second of microwave and low temperature, and the time of getting of quenching is short, quenches that it is low to get temperature, quenches and gets fully, and quenching efficiency is high.The thickness of every layer of mixture is less than 8 centimetres or heating and be standingly greater than 3 times and affect production efficiency repeatedly, the thickness of every layer of mixture be greater than 10 centimetres or repeatedly heat and standing be less than quench for 3 times get insufficient; And it is relevant with the gross weight of mixture to be heated to the time of 120～130 ℃ of temperature;
4., the dregs of fat are separated: the standing vegetables oil 1 that is cooled to room temp and rattan green pepper fruit 3 mixtures are sent in 80～100 object filter screen casees and carried out primary separation, separating plant oil 1 and rattan green pepper fruit 3, again rattan green pepper fruit 3 is put into whizzer, fully isolate the vegetables oil 1 on rattan green pepper fruit 3.The vegetables oil 1 that this step obtains is exactly the Tengjiao oil that contains spicy hot composition.Filter screen case order number be less than 80 orders in Tengjiao oil foreign matter content more, filter screen case order number is greater than 100 orders affects dregs of fat separation efficiency;
5., precipitation: standing 600～650 hours of the Tengjiao oil that dregs of fat separation is obtained, allows impurity and organism in Tengjiao oil be deposited to container 2 bottoms.It is insufficient that this step Tengjiao oil time of repose is less than 600 hours and precipitates, and Tengjiao oil time of repose is greater than 650 hours affects production efficiency;
6., filter: remove the impurity and the organism that are deposited in container 2 bottoms, Tengjiao oil is sent in 350～500 object filter screen casees and filtered.This step obtains as clear as crystal Tengjiao oil.Filter screen case order number is less than 350 orders, and Tengjiao oil is still more muddy, and filter screen case order number is greater than 500 orders affects filtration efficiency;
7., packing: the Tengjiao oil after filtering is injected to packing bag or packing bottle, complete processing.This step is prior art, without repeating.
Protection domain of the present invention relates to all changes form recited above.
Claims (1)
1. an efficient Tengjiao oil working method, is characterized in that: comprise the steps:
1., get the raw materials ready: fresh rattan green pepper fruit (3) is removed to impurity, then vegetables oil (1) and rattan green pepper fruit (3) are equipped with according to weight ratio 3:1;
2., elementary immersion: the vegetables oil of 3 parts of weight (1) is added to the rattan green pepper fruit (3) that adds 1 part of weight after thermomaturation, be cooled under field conditions (factors) room temp, obtain the really mixture of (3) of vegetables oil (1) and rattan green pepper;
3., microwave heating is soaked and is quenched: the demixing of vegetables oil (1) and rattan green pepper fruit (3) is put into plastics or earthenware porcelain receptacle (2), the thickness of every layer of mixture is 8～10 centimetres, again container (2) is put into microwave oven (4), be heated to the standing room temp that is cooled to after 120～130 ℃ of temperature, so repeatedly heating and standing 3 times;
4., the dregs of fat are separated: by the standing vegetables oil (1) that is cooled to room temp and rattan green pepper really (3) mixture send in 80～100 object filter screen casees and carry out primary separation, separating plant oil (1) and rattan green pepper fruit (3), again rattan green pepper fruit (3) is put into whizzer, fully isolate the vegetables oil (1) on rattan green pepper fruit (3);
5., precipitation: standing 600～650 hours of the Tengjiao oil that dregs of fat separation is obtained, allows impurity and organism in Tengjiao oil be deposited to container (2) bottom;
6., filter: remove the impurity and the organism that are deposited in container (2) bottom, Tengjiao oil is sent in 350～500 object filter screen casees and filtered;
7., packing: the Tengjiao oil after filtering is injected to packing bag or packing bottle, complete processing.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992873A (en) * | 2014-05-17 | 2014-08-20 | 洪雅县和鑫农业科技发展有限公司 | Novel process for producing rattan pepper oil |
| CN105441182A (en) * | 2015-10-16 | 2016-03-30 | 峨眉山万佛绿色食品有限公司 | Zanthoxylum schinifolium et zucc skin grinding machine and zanthoxylum schinifolium et zucc oil processing technology |
| CN108728243A (en) * | 2018-06-29 | 2018-11-02 | 峨眉山万佛绿色食品有限公司 | A kind of extracting process of Tengjiao oil |
| CN110452771A (en) * | 2019-08-19 | 2019-11-15 | 西华大学 | A kind of high-quality Zanthoxylum essential oil and its extraction process |
| CN111838328A (en) * | 2020-08-04 | 2020-10-30 | 郭廷武 | Zanthoxylum oil and preparation method thereof |
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| CN1169257A (en) * | 1996-06-28 | 1998-01-07 | 四川省汉源县花椒油厂 | Technology and apparatus for preparing pepper oil |
| CN1490389A (en) * | 2003-03-02 | 2004-04-21 | 汉源三九黎红食品有限公司 | Pepper oil, preparing method thereof and producing apparatus therefor |
| CN1745653A (en) * | 2005-10-18 | 2006-03-15 | 赵跃军 | Tengjiao oil and its preparation |
| CN101011137A (en) * | 2007-02-09 | 2007-08-08 | 成都市武侯专利咨询研发转化研究所 | Vine-cayenne oil(extract) and making method thereof |
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- 2013-11-23 CN CN201310634695.4A patent/CN103666746A/en active Pending
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| CN1169257A (en) * | 1996-06-28 | 1998-01-07 | 四川省汉源县花椒油厂 | Technology and apparatus for preparing pepper oil |
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Non-Patent Citations (2)
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992873A (en) * | 2014-05-17 | 2014-08-20 | 洪雅县和鑫农业科技发展有限公司 | Novel process for producing rattan pepper oil |
| CN105441182A (en) * | 2015-10-16 | 2016-03-30 | 峨眉山万佛绿色食品有限公司 | Zanthoxylum schinifolium et zucc skin grinding machine and zanthoxylum schinifolium et zucc oil processing technology |
| CN108728243A (en) * | 2018-06-29 | 2018-11-02 | 峨眉山万佛绿色食品有限公司 | A kind of extracting process of Tengjiao oil |
| CN110452771A (en) * | 2019-08-19 | 2019-11-15 | 西华大学 | A kind of high-quality Zanthoxylum essential oil and its extraction process |
| CN111838328A (en) * | 2020-08-04 | 2020-10-30 | 郭廷武 | Zanthoxylum oil and preparation method thereof |
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