CN103637034A - 柑橘属植物的果皮粉状物作为填充剂在食品加工中的应用 - Google Patents

柑橘属植物的果皮粉状物作为填充剂在食品加工中的应用 Download PDF

Info

Publication number
CN103637034A
CN103637034A CN201310751129.1A CN201310751129A CN103637034A CN 103637034 A CN103637034 A CN 103637034A CN 201310751129 A CN201310751129 A CN 201310751129A CN 103637034 A CN103637034 A CN 103637034A
Authority
CN
China
Prior art keywords
powder
pericarp
prepared
citrous
application
Prior art date
Application number
CN201310751129.1A
Other languages
English (en)
Inventor
陈孝祥
Original Assignee
重庆市柚神酒业有限责任公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 重庆市柚神酒业有限责任公司 filed Critical 重庆市柚神酒业有限责任公司
Priority to CN201310751129.1A priority Critical patent/CN103637034A/zh
Publication of CN103637034A publication Critical patent/CN103637034A/zh

Links