CN103621959A - 一种带汤汁的降脂卤牛肉用卤料 - Google Patents
一种带汤汁的降脂卤牛肉用卤料 Download PDFInfo
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种带汤汁的降脂卤牛肉用卤料,涉及食品技术领域,在每100重量份的传统调味卤料添加含有降脂功能的中药材姜黄、虎杖、柴胡及泽泻各5重量份。本发明在调味卤料中添加含有降脂功能的中药材:姜黄、虎杖、柴胡、泽泻,使卤制的牛肉和卤汤汁在满足食欲营养的同时具有降脂功能,促进人体健康。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种带汤汁的降脂卤牛肉用卤料。
背景技术
牛肉是全世界人都爱吃的食品,中国人消费的肉类食品之一,仅次于猪肉,牛肉蛋白质含量高,而脂肪含量低,所以味道鲜美,受人喜爱,享有“肉中骄子”的美称。
牛肉含有丰富的蛋白质,且氨基酸组成比猪肉更接近人体需要,能提高机体抗病能力,对生长发育及手术后、病后调养的人在补充失血、修复组织等方面特别适宜。寒冬食牛肉,有暖胃作用,为寒冬补益佳品。中医认为,牛肉有补中益气、滋养脾胃、强健筋骨、化痰息风、止渴止涎的功效。适用于中气下陷、气短体虚,筋骨酸软、贫血久病及面黄目眩之人食。
目前市场上的中式牛肉类产品很多,但纯牛肉出品率都很低,造成产品价格偏高,而且保质期不长;而包装牛肉产品出品率高,但又采用高温杀菌,产品的口感和口味都不尽如人意,不能体现传统酱卤牛肉的特点。
发明内容
本发明所要解决的技术问题在于提供一种味道好,营养成分高的带汤汁的降脂卤牛肉用卤料。
本发明所要解决的技术问题采用以下技术方案来实现:
一种带汤汁的降脂卤牛肉用卤料,在每100重量份的传统调味卤料添加含有降脂功能的中药材姜黄、虎杖、柴胡及泽泻各5重量份。
所述传统调味卤料由卤水100重量份、食盐1.5重量份、白糖8重量份、味精0.15重量份、大枣3.5重量份、甘草0.15重量份、陈皮0.3重量份、山楂0.3重量份、白芷0.3重量份、姜1.5重量份、干辣椒5重量份、桂皮0.25重量份、草果0.35重量份、花椒0.3重量份、肉桂0.3重量份、小茴香0.3重量份、八角0.3重量份、大茴香0.3重量份组成。
本发明的有益效果是:本发明在调味卤料中添加含有降脂功能的中药材:姜黄、虎杖、柴胡、泽泻,使卤制的牛肉和卤汤汁在满足食欲营养的同时具有降脂功能,促进人体健康。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种带汤汁的降脂卤牛肉用卤料,在每100重量份的传统调味卤料添加含有降脂功能的中药材姜黄、虎杖、柴胡及泽泻各5重量份。
所述传统调味卤料由卤水100重量份、食盐1.5重量份、白糖8重量份、味精0.15重量份、大枣3.5重量份、甘草0.15重量份、陈皮0.3重量份、山楂0.3重量份、白芷0.3重量份、姜1.5重量份、干辣椒5重量份、桂皮0.25重量份、草果0.35重量份、花椒0.3重量份、肉桂0.3重量份、小茴香0.3重量份、八角0.3重量份、大茴香0.3重量份组成。
实施例2
一种带汤汁的降脂卤牛肉用卤料,在每100kg的传统调味卤料添加含有降脂功能的中药材姜黄5kg、虎杖5kg、柴胡5kg及泽泻5kg。
所述传统调味卤料由卤水100kg、食盐1.5kg、白糖8kg、味精0.15kg、大枣3.5kg、甘草0.15kg、陈皮0.3kg、山楂0.3kg、白芷0.3kg、姜1.5kg、干辣椒5kg、桂皮0.25kg、草果0.35kg、花椒0.3kg、肉桂0.3kg、小茴香0.3kg、八角0.3kg、大茴香0.3kg组成。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种带汤汁的降脂卤牛肉用卤料,其特征在于:在每100重量份的传统调味卤料添加含有降脂功能的中药材姜黄、虎杖、柴胡及泽泻各5重量份。
2.根据权利要求1所述的一种带汤汁的降脂卤牛肉用卤料,其特征在于:所述传统调味卤料由卤水100重量份、食盐1.5重量份、白糖8重量份、味精0.15重量份、大枣3.5重量份、甘草0.15重量份、陈皮0.3重量份、山楂0.3重量份、白芷0.3重量份、姜1.5重量份、干辣椒5重量份、桂皮0.25重量份、草果0.35重量份、花椒0.3重量份、肉桂0.3重量份、小茴香0.3重量份、八角0.3重量份、大茴香0.3重量份组成。
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CN1354000A (zh) * | 2000-11-21 | 2002-06-19 | 黄涛 | 一种瘦身减肥茶及其制作方法 |
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