CN103609957A - Nutritional porridge with effect of lowering blood lipid and blood glucose and preparation method thereof - Google Patents

Nutritional porridge with effect of lowering blood lipid and blood glucose and preparation method thereof Download PDF

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Publication number
CN103609957A
CN103609957A CN201310622161.XA CN201310622161A CN103609957A CN 103609957 A CN103609957 A CN 103609957A CN 201310622161 A CN201310622161 A CN 201310622161A CN 103609957 A CN103609957 A CN 103609957A
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blood
effect
porridge
oat
blood lipid
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倪晓旺
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DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
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DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides nutritional porridge with the effect of lowering blood lipid and blood glucose and a preparation method thereof. The nutritional porridge with the effect of lowering blood lipid and blood glucose is characterized in that the nutritional porridge comprises the following main components in proportion by weight: 50-80kg of corn, 30-50kg of oat, 30-50kg of peanut, 20-30kg of puerarin powder, 10-15kg of carrot and 10-15kg of white radish. The nutritional porridge with the effect of lowering blood lipid and blood glucose has the advantages that the food materials are abundant, the cooked porridge has full rice grains and bright color and luster, is relatively fragrant, smooth, mellow, rich in carotene, vitamin A, vitamin E, vitamin B1, vitamin B2, protein, anthocyanins, plant sterols, fatty acids, lecithin, linoleic acid, grain alcohol, unsaturated fatty acid and multiple mineral substances, has the effects of reducing blood glucose and blood fat, preventing arteriosclerosis and coronary heart disease, purifying intestinal tracts, promoting the proliferation of beneficial bacteria and avoiding cardiovascular system complications, and is capable of prolonging life through long-term eating. As the nutritional porridge with the effect of lowering blood lipid and blood glucose is packaged by using ring-pull cans, the nutritional porridge conforms to the habit of diabetic patients having more meals a day but less food at each, can be heated at any time to be eaten and is convenient and nutritional.

Description

Nutrition porridge of a kind of reducing blood lipid, blood sugar and preparation method thereof
Technical field
The present invention relates to a kind of food and manufacture field, be specifically related to a kind of nutrition porridge with reducing blood lipid, hypoglycemic activity and preparation method thereof.
Background technology
High fat of blood, hyperglycaemia are the previous diseases occurred frequently of order, and under normal circumstances, human body can be regulated with this two large regulating system of nerve modulation and be guaranteed that the source of blood sugar and outlet keep balance, make blood sugar maintain certain level by hormone.But under the acting in conjunction of inherent cause (as diabetes family history) and environmental factor (as irrational meals, obesity etc.), two large regulatory functions get muddled, and just there will be the rising of blood sugar level.
Eaten good things, motion is few, and blood fat is just high, so commonplace, it comprises hypercholesterolemia, Hypertriglyceridemia and plyability hyperlipemia, is one of principal element causing atherosclerotic and coronary heart disease.It also produces the impact can not be ignored on kidney, peripheral circulation, pancreas, pruritus, immune system, disease in the blood system.Blood fat has been piled up many just to cause vascular sclerosis, and blood vessel blockage, has just caused the diseases such as coronary heart disease, miocardial infarction, headstroke, nephrosclerosis.Owing to still having at present a lot of people not enough to the danger understanding of high fat of blood, then add not what symptom of high fat of blood itself, therefore, a lot of people are high at the blood fat that stumbles on.High fat of blood is relevant with your diet, habits and customs etc., because high fat of blood can cause artery sclerosis, and preferably treatment in time.
Long-term hyperglycaemia can make each histoorgan generation pathology of whole body, causes the generation of acute and chronic complication.As pancreas function exhaustion, dehydration, electrolyte disturbance, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes etc.Control hyperglycaemia is imperative.
Just there is the custom of food congee in China from ancient times, in existing 4,000 years recorded histories, the trace of congee is followed all the time, and progressively on edible basis, has increased the functions such as health care, " eating ", " medicinal " are highly merged, entered " health " level with humane color.
Thus, we can reduce the absorption of cholesterol, sugar on the one hand by the mode of dietetic regulation, and take in reducing blood lipid, hypoglycemic effective food, reaches the object that regulates dietary structure, improves health more on the other hand.
Summary of the invention
The present invention is exactly for above-mentioned present situation, and a kind of nutrition porridge with reducing blood lipid, hypoglycemic activity and preparation method thereof is provided.
The present invention has adopted following formula and technical matters.
A kind of reducing blood lipid, nutrition porridge of blood sugar and preparation method thereof, it is characterized in that: its formula comprises: corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, laver, walnut, fig, garlic, cassia seed, Semen sesami nigrum and olive oil, the weight ratio of each composition wherein: corn 50-80kg, oat 30-50kg, shelled peanut 30-50kg, kudzu-vine root powder 20-30kg, carrot 10-15kg, ternip 10-15kg, mushroom 5-8kg, black fungus 2-3kg, bamboo shoots 2-3kg, laver 2-3kg, walnut kernel 2-3kg, fig 2-3kg, garlic 1-1.5kg, cassia seed 1-1.5kg, Semen sesami nigrum 1-1.5kg, dried small shrimp 1-1.5kg and olive oil 2-3kg, surplus is water.
The nutrition porridge of reducing blood lipid according to claim 1, blood sugar, is characterized in that: its preparation method is as follows.
1) according to above-mentioned formula and ratio, select and take raw material fresh, high-quality, processing is cleaned, is removed impurity: corn, shelled peanut, walnut kernel are broken into graininess; By diced after carrot, ternip peeling; Black fungus, laver, fig are sent out chopping rear with bubble, fresh mushroom is diced, by diced after bamboo shoots peeling, will after garlic peeling, shred, oat, cassia seed, dried small shrimp are soaked in water 1-2 hour, other food materials take rear standby.
2) corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, walnut kernel, fig, garlic, cassia seed, Semen sesami nigrum, dried small shrimp are put into heating container, and doubly add water by the 5-8 of solids weight, use big fire boiling; After boiling, put into laver and olive oil, with little fire heating 10-20 minute, until thickness.
3) by after the abundant mix and blend of above-mentioned congee, filling and sealing, to the packing container of sterilizing, carries out high temperature sterilization.
4) finished product after canned is carried out to quality sampling observation, sampling observation ratio >=4%.
5) by finished product after the assay was approved after cooling, carry out the external packing of secondary or three times, be stored in cool place, ventilation, dry place.
Above-mentioned corn, contains a large amount of lecithin, linoleic acid, paddy Extra Old, vitamin E etc., so often eat corn, is not easy to occur hypertension and artery sclerosis, can also hypoglycemic fat-reducing.
Above-mentioned oat, has effect hypoglycemic, blood fat, adheres to for a long time taking, fine to reducing blood viscosity effect.People is when digest food, liver can be secreted the bile acid that contains a large amount of cholesterol, to promote digestion and the absorption of fat in food, Soluble Fiber in oat can absorb a large amount of bile acids as sponge, to stop the effect of its performance digestion, and force hepatic secretion more to contain the bile acid of cholesterol, thereby reduce serum cholesterol level.Meanwhile, also contain abundant linoleic acid and saponin(e element in oat, they have the effect of obvious reduction serum cholesterol, triglycerides and low-density lipoprotein, so, very favourable to anti-curing hyperlipemia.
Above-mentioned shelled peanut can prevent cardiovascular complication, and contains abundant phytosterol, can with the cholesterol effect of competing, thereby suppress the absorption of human body to cholesterol, reduce blood cholesterol levels.In addition, peanut is also rich in the nutritional labelings such as unrighted acid, choline, lecithin, can make cholesterol in human body be decomposed into bile acid and excrete.
Above-mentioned kudzu-vine root powder, has reducing blood lipid, regulates blood pressure, increases brain and coronary blood flow, and the heart disease ischemic that pituitrin is caused reaction has protective effect, and the headache that coronary disease and angina pectoris and hypertension are caused is all effective in cure.
Above-mentioned carrot is rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, Cobastab 1, Cobastab 2, the nutritional labeling such as anthocyanidin, calcium, iron.Carrot also contains sugar reducing substance, is diabetes patient's good food, some composition that it is contained, as Quercetin, Kaempferol can increase coronary blood flow, reducing blood fat, promote adrenergic synthesizing, also have step-down, cardiotonic, is the dietotherapy good merchantable brand of hypertension, patients with coronary heart disease.
Above-mentioned ternip contains the various trace elements that can induce human body to produce interferon, and eating radish can reducing blood lipid, softening blood vessel, stabilizing blood pressure, prevention coronary heart disease, and contained active component can reduce blood sugar.
Above-mentioned mushroom energy hypertension and hyperlipemia, reduces blood sugar, is a kind of high protein, low fat, is rich in the healthy food of vitamin, can play the effect of removing rubbish in body, and have certain antitumaous effect.
Above-mentioned black fungus is containing mineral matters such as Auricularia polysaccharide, vitamin, protein, carrotene and potassium, sodium, calcium, iron, and wherein Auricularia polysaccharide has hypoglycemic effect.Recent study confirmation, black fungus has platelet aggregation-against, reduces blood fat and the effect that prevents cholesterol deposition.Meanwhile, also find that black fungus has the effect of anti peroxidation of lipid, lipid peroxidation and aging have substantial connection, so the elderly is edible black fungus often, can anti-curing hyperlipemia, artery sclerosis and coronary heart disease, and can promote longevity.
Above-mentioned bamboo shoots are young shoots of bamboo, also referred to as bamboo shoot.Bamboo is perennial evergreen herbaceous plant, and the feature that bamboo shoots have low sugar, low fat, is rich in string, can reduce superabundant fats in body, and dissolving phlegm stagnation resolvation is stagnant, reduces blood sugar, treatment hypertension, high fat of blood, hyperglycemia and cardiovascular and cerebrovascular disease.
Above-mentioned laver contains abundant laver amylose, protein, fat, carrotene, vitamin etc., and laver amylose wherein can significantly reduce fasting blood-glucose.Diabetic can be in edible laver ante cibum, to reduce blood sugar.
Above-mentioned walnut kernel has blood sugar reducing function, and walnut contains rich in protein, fat, inorganic salts and vitamin, can prevent cardiovascular complications, and walnut is best suited for the nut that people that blood fat is high eats, and has some every day and contributes to reduce blood fat.
Above-mentioned fig can improve body immunity, after edible fig, can make the various harmful substances of enteron aisle be adsorbed, and then excretes, and can purify enteron aisle, promotes useful mushroom propagation, suppresses blood sugar and rises, and maintains normal cholesterol content, discharges rapidly noxious material.Fig contains the enzymes such as rich in protein catabolic enzyme, lipase, amylase and oxidizing ferment, and they can promote the decomposition of protein.
Above-mentioned garlic, can obviously reduce blood sugar, has vasodilator, dissolves the effect that blood platelet is excessively assembled, and has the Biosynthesis of cholesterol of prevention and oxidation resistant effect.Have report to point out, take garlic powder or garlic essence every day and adhere to eating garlic, through 4-5, after week, blood pressure can reduce by 10%, and serum total cholesterol can reduce 8%-10%.If eat for each person every day a garlic, can prevent cardiovascular and cerebrovascular disease to occur.
Above-mentioned cassia seed is the mature seed of the blunt leaf Cassia tora of pulse family annual plant or Cassia tora, the Chinese medicine that a kind of sweet-bitter flavor is slightly cold, mainly contain phytosterol and anthraquinones, have and suppress the effect that serum cholesterol raises and atherosclerotic plaque forms, lipid-lowering effect is remarkable.
Above-mentioned Semen sesami nigrum taste is sweet, property flat, returns liver, kidney, large intestine channel, and the multiple essential amino acid containing is at vitamin E, Cobastab 1effect participate under, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains is mostly unrighted acid, has the effect of promoting longevity.Traditional Chinese medicine theory thinks, the effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains.
In addition, the contained lecithin of Semen sesami nigrum is one of composition in bile, if the cholesterol in bile is too high and with bile in cholic acid, lecithin out of proportion, all can deposit and form gall stone, lecithin can decompose, reduce cholesterol, so lecithin can prevent the formation of gall stone.
Above-mentioned shrimp is to have the very seafood of high nutritive value, and the calcium content of shrimp is very high, is suitable for very much the elderly and children edible.Particularly dried small shrimp nutritive value is higher, and in dried small shrimp, the content of calcium is the hat of various animals and plants food.
Above-mentioned olive oil, contributes to reducing blood lipid, can prevent and delay the generation of illness, and the congee grain of rice being cooked into is full, and color and luster is vivid, also allows congee more fragrant, more sliding, more mellow simultaneously.
In olive oil, be rich in ω-9 aliphatic acid (oleic acid), oleic acid has an outstanding feature, and that can improve good cholesterol---the content of HDL in blood exactly, reduces bad cholesterol---the content of low-density lipoprotein.Therefore oleic acid can not only excrete bad cholesterol effectively, and the good cholesterol being stimulated proliferation by it, and the bad cholesterol " shovel " being attached on vascular wall is got off, and transports back in liver and goes.Secondly, in olive oil, contain a certain amount of omega-fatty acid, because triglycerides content in blood is too much, also can cause dyslipidemia, and omega-fatty acid has triglycerides in emulsification blood, and the function being excreted.In blood, bad cholesterol and triglycerides have been eliminated, and blood fat can recover normally naturally, and the various cardiovascular and cerebrovascular diseases that caused by Hyperlipemia also will be controlled, and people's quality of life will increase substantially.
Further, the nutrition porridge of reducing blood lipid of the present invention, blood sugar, is characterized in that: except powdery, liquid charging stock, the size after above-mentioned raw materials processing is at 0.2-1cm.
The nutrition porridge of reducing blood lipid of the present invention, blood sugar, is characterized in that: described packing container is pop can.
The nutrition porridge of reducing blood lipid of the present invention, blood sugar, it is characterized in that: the weight ratio of each composition in its formula: corn 65kg, oat 40kg, shelled peanut 40kg, kudzu-vine root powder 25kg, carrot 12kg, ternip 12kg, mushroom 6kg, black fungus 2.5kg, bamboo shoots 2.5kg, laver 2.5kg, walnut kernel 2.5kg, fig 2.5kg, garlic 1.2kg, cassia seed 1.2kg, Semen sesami nigrum 1.2kg, dried small shrimp 1.2kg and olive oil 2.5kg, surplus is water.
As from the foregoing, the present invention compares with existing common congee, has following advantage progress.
The nutrition porridge of a kind of reducing blood lipid of the present invention, blood sugar, its food materials are abundant, the congee grain of rice that is cooked into is full, color and luster is vivid, more perfuming is sliding mellow simultaneously, formula comprises: corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, laver, walnut, fig, garlic, cassia seed, Semen sesami nigrum and olive oil, be rich in carrotene, vitamin A, Cobastab 1, Cobastab 2, the mineral matter such as vitamin E, protein, anthocyanidin, phytosterol, aliphatic acid, choline, lecithin, linoleic acid, paddy Extra Old, unrighted acid and potassium, sodium, calcium, iron, there is the effect that reduces serum cholesterol, triglycerides and low-density lipoprotein, effectively reduce blood sugar, blood fat, prevention of arterial sclerosis and coronary heart disease, can also purify enteron aisle, promotes useful mushroom propagation, maintain normal cholesterol content, avoid cardiovascular complications, often edible, can promote longevity.Owing to having adopted pop can packing, meet the custom that diabetes patient has more meals a day but less food at each, can heat at any time edible, instant nutrient.
The specific embodiment
In order thoroughly to understand the present invention, by propose detailed formula in following description, form.Obviously, execution of the present invention is not limited to the specific details that those skilled in the art has the knack of.Preferred embodiment of the present invention is described in detail as follows, yet except these are described in detail, the present invention can also have other embodiments.
Embodiment 1: nutrition porridge of a kind of reducing blood lipid, blood sugar and preparation method thereof, is characterized in that: its formula comprises: corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, laver, walnut, fig, garlic, cassia seed, Semen sesami nigrum and olive oil.
Reducing blood lipid described in the present embodiment, the nutrition porridge of blood sugar, it is characterized in that: the weight ratio of each composition in its formula: corn 65kg, oat 40kg, shelled peanut 40kg, kudzu-vine root powder 25kg, carrot 12kg, ternip 12kg, mushroom 6kg, black fungus 2.5kg, bamboo shoots 2.5kg, laver 2.5kg, walnut kernel 2.5kg, fig 2.5kg, garlic 1.2kg, cassia seed 1.2kg, Semen sesami nigrum 1.2kg, dried small shrimp 1.2kg and olive oil 2.5kg, surplus is water.
Reducing blood lipid described in the present embodiment, the nutrition porridge of blood sugar, is characterized in that: its preparation method is as follows.
1) according to above-mentioned formula and ratio, select and take raw material fresh, high-quality, processing is cleaned, is removed impurity: corn, shelled peanut, walnut kernel are broken into graininess; By diced after carrot, ternip peeling; Black fungus, laver, fig are sent out chopping rear with bubble, fresh mushroom is diced, by diced after bamboo shoots peeling, will after garlic peeling, shred, oat, cassia seed, dried small shrimp are soaked in water 2 hours, other food materials take rear standby.
2) corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, walnut kernel, fig, garlic, cassia seed, Semen sesami nigrum, dried small shrimp are put into heating container, and add water by 6 times of solids weight, use big fire boiling; After boiling, put into laver and olive oil, with little fire heating 15 minutes, until thickness.
3) by after the abundant mix and blend of above-mentioned congee, filling and sealing, to the packing container of sterilizing, carries out high temperature sterilization.
4) finished product after canned is carried out to quality sampling observation, sampling observation ratio is 4%.
5) by finished product after the assay was approved after cooling, carry out the external packing of secondary or three times, be stored in cool place, ventilation, dry place.
A kind of reducing blood lipid described in the present embodiment, the nutrition porridge of blood sugar, its food materials are abundant, the congee grain of rice that is cooked into is full, color and luster is vivid, more perfuming is sliding mellow simultaneously, formula comprises: corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, laver, walnut, fig, garlic, cassia seed, Semen sesami nigrum and olive oil, be rich in carrotene, vitamin A, Cobastab 1, Cobastab 2, the mineral matter such as vitamin E, protein, anthocyanidin, phytosterol, aliphatic acid, choline, lecithin, linoleic acid, paddy Extra Old, unrighted acid and potassium, sodium, calcium, iron, there is the effect that reduces serum cholesterol, triglycerides and low-density lipoprotein, effectively reduce blood sugar, blood fat, prevention of arterial sclerosis and coronary heart disease, can also purify enteron aisle, promotes useful mushroom propagation, maintain normal cholesterol content, avoid cardiovascular complications, often edible, can promote longevity.Owing to having adopted pop can packing, meet the custom that diabetes patient has more meals a day but less food at each, can heat at any time edible, instant nutrient.
Above-mentioned corn, contains a large amount of lecithin, linoleic acid, paddy Extra Old, vitamin E etc., so often eat corn, is not easy to occur hypertension and artery sclerosis, can also hypoglycemic fat-reducing.
Above-mentioned oat, has effect hypoglycemic, blood fat, adheres to for a long time taking, fine to reducing blood viscosity effect.People is when digest food, liver can be secreted the bile acid that contains a large amount of cholesterol, to promote digestion and the absorption of fat in food, Soluble Fiber in oat can absorb a large amount of bile acids as sponge, to stop the effect of its performance digestion, and force hepatic secretion more to contain the bile acid of cholesterol, thereby reduce serum cholesterol level.Meanwhile, also contain abundant linoleic acid and saponin(e element in oat, they have the effect of obvious reduction serum cholesterol, triglycerides and low-density lipoprotein, so, very favourable to anti-curing hyperlipemia.
Above-mentioned shelled peanut can prevent cardiovascular complication, and contains abundant phytosterol, can with the cholesterol effect of competing, thereby suppress the absorption of human body to cholesterol, reduce blood cholesterol levels.In addition, peanut is also rich in the nutritional labelings such as unrighted acid, choline, lecithin, can make cholesterol in human body be decomposed into bile acid and excrete.
Above-mentioned kudzu-vine root powder, has reducing blood lipid, regulates blood pressure, increases brain and coronary blood flow, and the heart disease ischemic that pituitrin is caused reaction has protective effect, and the headache that coronary disease and angina pectoris and hypertension are caused is all effective in cure.
Above-mentioned carrot is rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, Cobastab 1, Cobastab 2, the nutritional labeling such as anthocyanidin, calcium, iron.Carrot also contains sugar reducing substance, is diabetes patient's good food, some composition that it is contained, as Quercetin, Kaempferol can increase coronary blood flow, reducing blood fat, promote adrenergic synthesizing, also have step-down, cardiotonic, is the dietotherapy good merchantable brand of hypertension, patients with coronary heart disease.
Above-mentioned ternip contains the various trace elements that can induce human body to produce interferon, and eating radish can reducing blood lipid, softening blood vessel, stabilizing blood pressure, prevention coronary heart disease, and contained active component can reduce blood sugar.
Above-mentioned mushroom energy hypertension and hyperlipemia, reduces blood sugar, is a kind of high protein, low fat, is rich in the healthy food of vitamin, can play the effect of removing rubbish in body, and have certain antitumaous effect.
Above-mentioned black fungus is containing mineral matters such as Auricularia polysaccharide, vitamin, protein, carrotene and potassium, sodium, calcium, iron, and wherein Auricularia polysaccharide has hypoglycemic effect.Recent study confirmation, black fungus has platelet aggregation-against, reduces blood fat and the effect that prevents cholesterol deposition.Meanwhile, also find that black fungus has the effect of anti peroxidation of lipid, lipid peroxidation and aging have substantial connection, so the elderly is edible black fungus often, can anti-curing hyperlipemia, artery sclerosis and coronary heart disease, and can promote longevity.
Above-mentioned bamboo shoots are young shoots of bamboo, also referred to as bamboo shoot.Bamboo is perennial evergreen herbaceous plant, and the feature that bamboo shoots have low sugar, low fat, is rich in string, can reduce superabundant fats in body, and dissolving phlegm stagnation resolvation is stagnant, reduces blood sugar, treatment hypertension, high fat of blood, hyperglycemia and cardiovascular and cerebrovascular disease.
Above-mentioned laver contains abundant laver amylose, protein, fat, carrotene, vitamin etc., and laver amylose wherein can significantly reduce fasting blood-glucose.Diabetic can be in edible laver ante cibum, to reduce blood sugar.
Above-mentioned walnut kernel has blood sugar reducing function, and walnut contains rich in protein, fat, inorganic salts and vitamin, can prevent cardiovascular complications, and walnut is best suited for the nut that people that blood fat is high eats, and has some every day and contributes to reduce blood fat.
Above-mentioned fig can improve body immunity, after edible fig, can make the various harmful substances of enteron aisle be adsorbed, and then excretes, and can purify enteron aisle, promotes useful mushroom propagation, suppresses blood sugar and rises, and maintains normal cholesterol content, discharges rapidly noxious material.Fig contains the enzymes such as rich in protein catabolic enzyme, lipase, amylase and oxidizing ferment, and they can promote the decomposition of protein.
Above-mentioned garlic, can obviously reduce blood sugar, has vasodilator, dissolves the effect that blood platelet is excessively assembled, and has the Biosynthesis of cholesterol of prevention and oxidation resistant effect.Have report to point out, take garlic powder or garlic essence every day and adhere to eating garlic, through 4-5, after week, blood pressure can reduce by 10%, and serum total cholesterol can reduce 8%-10%.If eat for each person every day a garlic, can prevent cardiovascular and cerebrovascular disease to occur.
Above-mentioned cassia seed is the mature seed of the blunt leaf Cassia tora of pulse family annual plant or Cassia tora, the Chinese medicine that a kind of sweet-bitter flavor is slightly cold, mainly contain phytosterol and anthraquinones, have and suppress the effect that serum cholesterol raises and atherosclerotic plaque forms, lipid-lowering effect is remarkable.
Above-mentioned Semen sesami nigrum taste is sweet, property flat, returns liver, kidney, large intestine channel, and the multiple essential amino acid containing is at vitamin E, Cobastab 1effect participate under, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains is mostly unrighted acid, has the effect of promoting longevity.Traditional Chinese medicine theory thinks, the effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains.
In addition, the contained lecithin of Semen sesami nigrum is one of composition in bile, if the cholesterol in bile is too high and with bile in cholic acid, lecithin out of proportion, all can deposit and form gall stone, lecithin can decompose, reduce cholesterol, so lecithin can prevent the formation of gall stone.
Above-mentioned shrimp is to have the very seafood of high nutritive value, and the calcium content of shrimp is very high, is suitable for very much the elderly and children edible.Particularly dried small shrimp nutritive value is higher, and in dried small shrimp, the content of calcium is the hat of various animals and plants food.
Above-mentioned olive oil, contributes to reducing blood lipid, can prevent and delay the generation of illness, and the congee grain of rice being cooked into is full, and color and luster is vivid, also allows congee more fragrant, more sliding, more mellow simultaneously.
In olive oil, be rich in ω-9 aliphatic acid (oleic acid), oleic acid has an outstanding feature, and that can improve good cholesterol---the content of HDL in blood exactly, reduces bad cholesterol---the content of low-density lipoprotein.Therefore oleic acid can not only excrete bad cholesterol effectively, and the good cholesterol being stimulated proliferation by it, and the bad cholesterol " shovel " being attached on vascular wall is got off, and transports back in liver and goes.Secondly, in olive oil, contain a certain amount of omega-fatty acid, because triglycerides content in blood is too much, also can cause dyslipidemia, and omega-fatty acid has triglycerides in emulsification blood, and the function being excreted.In blood, bad cholesterol and triglycerides have been eliminated, and blood fat can recover normally naturally, and the various cardiovascular and cerebrovascular diseases that caused by Hyperlipemia also will be controlled, and people's quality of life will increase substantially.
Further, the reducing blood lipid described in the present embodiment, the nutrition porridge of blood sugar, is characterized in that: except powdery, liquid charging stock, the size after above-mentioned raw materials processing is at 0.5cm.
Reducing blood lipid described in the present embodiment, the nutrition porridge of blood sugar, is characterized in that: described packing container is pop can.
Embodiment 2: the weight ratio of each composition wherein: corn 70kg, oat 50kg, shelled peanut 30kg, kudzu-vine root powder 22kg, carrot 10kg, ternip 10kg, mushroom 6kg, black fungus 2kg, bamboo shoots 2kg, laver 2.5kg, walnut kernel 3kg, fig 2kg, garlic 1kg, cassia seed 1kg, Semen sesami nigrum 1kg, dried small shrimp 1.5kg and olive oil 3kg, surplus is water, and its preparation method is with embodiment 1.
Nutrition porridge of a kind of reducing blood lipid of the present invention, blood sugar and preparation method thereof, by above-described embodiment, be illustrated, but should be understood that, above-described embodiment is the object for giving an example and illustrating just, but not is intended to the present invention to be limited in described scope of embodiments.In addition it will be appreciated by persons skilled in the art that the present invention is not limited to above-described embodiment, according to instruction of the present invention, can also make more kinds of variants and modifications, these variants and modifications all drop in the present invention's scope required for protection.Protection scope of the present invention is defined by the appended claims and equivalent scope thereof.

Claims (5)

1. a reducing blood lipid, nutrition porridge of blood sugar and preparation method thereof, it is characterized in that: its formula comprises: corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, laver, walnut, fig, garlic, cassia seed, Semen sesami nigrum and olive oil, the weight ratio of each composition wherein: corn 50-80kg, oat 30-50kg, shelled peanut 30-50kg, kudzu-vine root powder 20-30kg, carrot 10-15kg, ternip 10-15kg, mushroom 5-8kg, black fungus 2-3kg, bamboo shoots 2-3kg, laver 2-3kg, walnut kernel 2-3kg, fig 2-3kg, garlic 1-1.5kg, cassia seed 1-1.5kg, Semen sesami nigrum 1-1.5kg, dried small shrimp 1-1.5kg and olive oil 2-3kg, surplus is water.
2. the nutrition porridge of reducing blood lipid according to claim 1, blood sugar, is characterized in that: its preparation method is as follows:
1) according to above-mentioned formula and ratio, select and take raw material fresh, high-quality, processing is cleaned, is removed impurity: corn, shelled peanut, walnut kernel are broken into graininess; By diced after carrot, ternip peeling; Black fungus, laver, fig are sent out chopping rear with bubble, fresh mushroom is diced, by diced after bamboo shoots peeling, will after garlic peeling, shred, oat, cassia seed, dried small shrimp are soaked in water 1-2 hour, other food materials take rear standby;
2) corn, oat, shelled peanut, kudzu-vine root powder, carrot, ternip, mushroom, black fungus, bamboo shoots, walnut kernel, fig, garlic, cassia seed, Semen sesami nigrum, dried small shrimp are put into heating container, and doubly add water by the 5-8 of solids weight, use big fire boiling; After boiling, put into laver and olive oil, with little fire heating 10-20 minute, until thickness;
3) by after the abundant mix and blend of above-mentioned congee, filling and sealing, to the packing container of sterilizing, carries out high temperature sterilization;
4) finished product after canned is carried out to quality sampling observation, sampling observation ratio >=4%;
5) by finished product after the assay was approved after cooling, carry out the external packing of secondary or three times, be stored in cool place, ventilation, dry place.
3. the nutrition porridge of reducing blood lipid according to claim 1, blood sugar, is characterized in that: except powdery, liquid charging stock, the size after above-mentioned raw materials processing is at 0.2-1cm.
4. the nutrition porridge of reducing blood lipid according to claim 1, blood sugar, is characterized in that: described packing container is pop can.
5. the nutrition porridge of reducing blood lipid according to claim 1, blood sugar, it is characterized in that: the weight ratio of each composition in its formula: corn 65kg, oat 40kg, shelled peanut 40kg, kudzu-vine root powder 25kg, carrot 12kg, ternip 12kg, mushroom 6kg, black fungus 2.5kg, bamboo shoots 2.5kg, laver 2.5kg, walnut kernel 2.5kg, fig 2.5kg, garlic 1.2kg, cassia seed 1.2kg, Semen sesami nigrum 1.2kg, dried small shrimp 1.2kg and olive oil 2.5kg, surplus is water.
CN201310622161.XA 2013-11-30 2013-11-30 Nutritional porridge with effect of lowering blood lipid and blood glucose and preparation method thereof Pending CN103609957A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323163A (en) * 2014-10-31 2015-02-04 重庆市包黑子食品有限公司 Instant assorted arrowroot bamboo shoot soup
CN104799176A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Pressure lowering and lipid lowering sweet corn soup and preparation method thereof
CN104996889A (en) * 2015-08-08 2015-10-28 蚌埠市老顽童食品厂 Breakfast for crowds with high blood pressure, high blood sugar or high blood lipid
CN105231267A (en) * 2015-10-27 2016-01-13 全椒井府富硒生态牧业有限公司 Manufacturing method for selenium-rich nutritive congee
CN105341760A (en) * 2015-11-04 2016-02-24 伍月霞 Composition for treating diabetes as well as preparation method and application of composition
CN105707681A (en) * 2016-03-10 2016-06-29 黑龙江省玄鸟生物科技股份有限公司 Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof
CN107319571A (en) * 2017-07-24 2017-11-07 上海艺杏食品有限公司 A kind of vegetarian ham and preparation method thereof

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CN1110519A (en) * 1995-02-24 1995-10-25 王�华 Carrot-corn porridge powder
CN101606694A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method
CN103271274A (en) * 2013-05-21 2013-09-04 于法周 Nutrient health-care porridge

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CN1110519A (en) * 1995-02-24 1995-10-25 王�华 Carrot-corn porridge powder
CN101606694A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural five-color fat-reducing hypoglycemic step-down congee and preparation method
CN103271274A (en) * 2013-05-21 2013-09-04 于法周 Nutrient health-care porridge

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323163A (en) * 2014-10-31 2015-02-04 重庆市包黑子食品有限公司 Instant assorted arrowroot bamboo shoot soup
CN104799176A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Pressure lowering and lipid lowering sweet corn soup and preparation method thereof
CN104996889A (en) * 2015-08-08 2015-10-28 蚌埠市老顽童食品厂 Breakfast for crowds with high blood pressure, high blood sugar or high blood lipid
CN105231267A (en) * 2015-10-27 2016-01-13 全椒井府富硒生态牧业有限公司 Manufacturing method for selenium-rich nutritive congee
CN105341760A (en) * 2015-11-04 2016-02-24 伍月霞 Composition for treating diabetes as well as preparation method and application of composition
CN105707681A (en) * 2016-03-10 2016-06-29 黑龙江省玄鸟生物科技股份有限公司 Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof
CN107319571A (en) * 2017-07-24 2017-11-07 上海艺杏食品有限公司 A kind of vegetarian ham and preparation method thereof
CN107319571B (en) * 2017-07-24 2020-08-18 上海艺杏食品有限公司 Vegetarian ham and preparation method thereof

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Application publication date: 20140305