CN103598351B - A kind of preparation method of the dried bean curd that whets the appetite - Google Patents

Abstract

The present invention relates to food processing technology field, be specifically related to a kind of preparation method of the dried bean curd that whets the appetite.The steps include: that (1) boils 4 minutes putting into boiling water by configuration than the dried bean curd taken, draining and rejoining clear water; (2) in described clear water, adding the bittern batching by configuring than taking, after big fire boils 10 minutes, simmering 15 minutes with little fire, Guan Huo, leaving standstill 2 hours, pull dried bean curd out, drain; (3) surface uniform of the dried bean curd after draining smear some tomato paste after, leave standstill 5 minutes, continue the surface smear one deck thick chilli sauce at dried bean curd; (4) after having smeared, dried bean curd is put into baking box baking 10 minutes, sterilization, vacuum sealing bag.Dried bean curd is placed on and makes stew in soy sauce in halogen material with the Chinese medicine of appetizing, dried bean curd is made to have effect of appetizing, the local flavor that catsup and thick chilli sauce can increase dried bean curd smeared on the surface by dried bean curd after stew in soy sauce, appetizing effect can also be played, the dried bean curd that baking box bakes is more delicious, too increases the shelf-life of dried bean curd simultaneously.

Description

A kind of preparation method of the dried bean curd that whets the appetite

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of preparation method of the dried bean curd that whets the appetite.

Background technology

Weakness of the spleen and the stomach is because ferritic is insufficiency of the spleen or the reason such as eating and drinking without temperance, emotional factors, work and rest imbalance causes the function void of spleen to decline, not enough disease.Because the absorption and digestion of spleen to food plays a very important role, therefore nearly all enterogastric diseases all can occur or with spleen deficiency.Many because of feeding desorder. work and rest mistake degree, or caused by weakness due to chronic disease.Spleen has the nutriment in transporting food and defeated water distribution liquid and has the effects such as blood under one's command.Insufficiency of the spleen then dysfunction of the spleen in transportation and transformation, and can occur dystrophia, water liquid loses rawly in spreading wetly makes phlegm, or the disease such as to lose blood.

On New Year's Day or other festivals time people often become because of edible too much greasy food do not cause weakness of the spleen and the stomach, because have no appetite in several days that recklessly eat Hai Saihou, the even not edible normal breakfast, lunch and dinner of edible seldom amount, several days ability is needed to alleviate this symptom, apocleisis in the past few days in edible bean curd be the dietotherapy good merchantable brand supplemented the nutrients, but bean curd is overeated and also can be felt greasy, can not play the effect of appetizing.

Summary of the invention

The invention provides one and can supplement human body daily nutrition, the dried bean curd of appetizing effect can be played again.

To whet the appetite the preparation method of dried bean curd,

The proportion of its required dried bean curd of producing once is 1000 grams;

Its required bittern batching proportion of producing once is: radix pseudostellariae 6 grams, the fruit of Chinese wolfberry 6 grams, 6 grams, date, the Radix Astragali 10 grams, 6 grams, Poria cocos, the bighead atractylodes rhizome 6 grams, dried orange peel 3 grams, hawthorn 6 grams, 6 grams, Fructus Hordei Germinatus, 3 grams, Radix Glycyrrhizae, the seed of Chinese dodder 6 grams, the fruit of glossy privet 6 grams;

Its making step is: (1) boils 4 minutes putting into boiling water by configuration than the dried bean curd taken, and drains and rejoins clear water;

(2) in step (1) described clear water, adding the bittern batching by configuring than taking, after big fire boils 10 minutes, simmering 15 minutes with little fire, Guan Huo, leaving standstill 2 hours, pull dried bean curd out, drain;

(3) surface uniform of the dried bean curd after draining smear some tomato paste after, leave standstill 5 minutes, continue the surface smear one deck thick chilli sauce at dried bean curd;

(4) after having smeared, dried bean curd is put into baking box baking 10 minutes, sterilization, vacuum sealing bag.

Radix pseudostellariae is put down, and taste is sweet, micro-hardship, the invigorating the spleen of function tonifying lung, nourishing generate fluid, and the food that can be used for deficiency-weakness of spleen-QI is few, and burnout children's is thin; Cough due to deficiency of the lung, spontaneous perspiration palpitaition, what body fluid deficiency is thirsty, and the illness such as QIYINLIANGXU after being ill.

The multiple nutritional components such as matrimony vine proteoglycan, natural complex C, carrotene, betaine, ascorbic acid, nicotinic acid, linoleic acid, calcium, phosphorus, iron are rich in Chinese wolfberry fruit, there is nourshing kidney moistening lung, antitumor, protect the liver, control the effects such as void is calmed the nerves, improving eyesight is dispeled the wind, promote longevity, being plant type invigorant, is again nourishment food.

Dried orange peel is used for the diseases such as fullness and oppression of chest and abdomen.The pungent loose logical temperature of orange peel, fragrant odour, is longer than and regulates the flow of vital energy, and can enter spleen lung, therefore can go loose sluggishness of lung-QI, again can promoting the circulation of qi wide in, for lung qi gather around stagnant, chest diaphragm ruffian full and the disease such as the taste stagnation of the circulation of vital energy, abdominal fullness and distention.Reduce for insufficiency of the spleen diet, indigestion, and the disease such as n and V.This product eliminating dampness and can spleen benefiting and stimulating the appetite, is applicable to the diseases such as weakness of the spleen and the stomach, diet minimizing, indigestion, stool diarrhea.

Hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the drug ingedient such as mountain terpene and flavonoids in hawthorn, there is significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.

Fructus Hordei Germinatus has promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.

Radix Glycyrrhizae is the root and rhizome of herbaceos perennial Radix Glycyrrhizae, and nature and flavor are sweet flat, the thoughts of returning home, lung, spleen, stomach warp.Tool is invigorated the spleen and benefited qi, moisten the lung and relieve the cough, the merit of relieving spasm to stop pain, the mitigation property of medicine.

Beneficial effect of the present invention is: be placed on by dried bean curd and make stew in soy sauce in halogen material with the Chinese medicine of appetizing, dried bean curd is made to have effect of appetizing, the local flavor that catsup and thick chilli sauce can increase dried bean curd smeared on the surface by dried bean curd after stew in soy sauce, catsup and thick chilli sauce can also play the effect of appetizing, the dried bean curd that baking box bakes is more delicious, too increases the shelf-life of dried bean curd simultaneously.

Detailed description of the invention

To whet the appetite the preparation method of dried bean curd,

The proportion of its required dried bean curd of producing once is 1000 grams;

Its required bittern batching proportion of producing once is: radix pseudostellariae 6 grams, the fruit of Chinese wolfberry 6 grams, 6 grams, date, the Radix Astragali 10 grams, 6 grams, Poria cocos, the bighead atractylodes rhizome 6 grams, dried orange peel 3 grams, hawthorn 6 grams, 6 grams, Fructus Hordei Germinatus, 3 grams, Radix Glycyrrhizae, the seed of Chinese dodder 6 grams, the fruit of glossy privet 6 grams;

Its making step is: (1) boils 4 minutes putting into boiling water by configuration than the dried bean curd taken, and drains and rejoins clear water;

(2) in step (1) described clear water, adding the bittern batching by configuring than taking, after big fire boils 10 minutes, simmering 15 minutes with little fire, Guan Huo, leaving standstill 2 hours, pull dried bean curd out, drain;

(3) surface uniform of the dried bean curd after draining smear some tomato paste after, leave standstill 5 minutes, continue the surface smear one deck thick chilli sauce at dried bean curd;

(4) after having smeared, dried bean curd is put into baking box baking 10 minutes, sterilization, vacuum sealing bag.

Claims (1)

1. to whet the appetite the preparation method of dried bean curd, it is characterized in that:

The proportion of its required dried bean curd of producing once is 1000 grams;

Its required bittern batching proportion of producing once is: radix pseudostellariae 6 grams, the fruit of Chinese wolfberry 6 grams, 6 grams, date, the Radix Astragali 10 grams, 6 grams, Poria cocos, the bighead atractylodes rhizome 6 grams, dried orange peel 3 grams, hawthorn 6 grams, 6 grams, Fructus Hordei Germinatus, 3 grams, Radix Glycyrrhizae, the seed of Chinese dodder 6 grams, the fruit of glossy privet 6 grams;

Its making step is: (1) boils 4 minutes putting into boiling water by configuration than the dried bean curd taken, and drains and rejoins clear water;

(2) in step (1) described clear water, adding the bittern batching by configuring than taking, after big fire boils 10 minutes, simmering 15 minutes with little fire, Guan Huo, leaving standstill 2 hours, pull dried bean curd out, drain;

(3) surface uniform of the dried bean curd after draining smear some tomato paste after, leave standstill 5 minutes, continue the surface smear one deck thick chilli sauce at dried bean curd;

(4) after having smeared, dried bean curd is put into baking box baking 10 minutes, sterilization, vacuum sealing bag.