CN103583639A - Goat's milk cookie and making method - Google Patents
Goat's milk cookie and making method Download PDFInfo
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- CN103583639A CN103583639A CN201310476617.6A CN201310476617A CN103583639A CN 103583639 A CN103583639 A CN 103583639A CN 201310476617 A CN201310476617 A CN 201310476617A CN 103583639 A CN103583639 A CN 103583639A
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- goat milk
- biscuit
- goat
- shortening
- milk
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Abstract
The invention discloses a goat's milk cookie comprising honey, cheese, goat's milk, shortening and wheat flour. The goat's milk is utilized to make the cookie, and crispness of the cookie is improved in the baking process to enable the cookie to have a unique taste. Due to rich amino acid contents, a dietary structure of people is improved beneficially. Besides, the goat's milk cookie can supplement nutrition and has the advantages of being free of smell of mutton and sweet in taste, thereby being suitable for large-scale production.
Description
Technical field
The invention discloses a kind of honey biscuit and preparation method, belong to food processing technology field.
Background technology
Very early, Goat Milk has been widely regarded as and has been particularly suitable for the food that the elderly, sick people, sick convalescent people and infant use.Under many circumstances, when individuality produces allergy to milk, the use of Goat Milk not only can be removed allergic symptom, and can make the growth of health grow according to normal speed "." in ancient Greek myths, baby Zeus(Zeus, the god of millions of people) be exactly to cultivate and grow up with the milk of goat goddess Amalthaea, goat goddess's image has become the commemorative sign of Greece Capricorn group so far." the < < Compendium of Materia Medica > > of China Ming Dynasty Li Shizhen (1518-1593 A.D.) also record " sheep breast is sweet, warm, nontoxic, can beneficial the five internal organs, kidney tonifying void, beneficial vital essence, the lung that nourishes heart, sharp skin, profit hair." but not all people can accept the gas of having a strong smell of Goat Milk.
Summary of the invention
For addressing the above problem, the invention provides a kind of reasonable mixture ratio of components, local flavor, mouthfeel are unique, are rich in amino acid and vitamin, low fat, low sugar utilize Goat Milk biscuit and the preparation method that melon skin, mung bean are raw material.
A kind of Goat Milk biscuit of the present invention, comprises that following component forms by mass percentage:
Honey 10%-20%,
Cheese 20-50%
Goat Milk 10%-20%,
Shortening 5%-10%,
Wheat flour 15%-40%.
A preparation method for Goat Milk biscuit, comprises the steps:
The first step: the biscuit component proportion by design, takes respectively honey, cheese, shortening, Goat Milk, wheat flour; First, by shortening, Goat Milk is mixed, stirs, and then, by wheat flour, honey, cheese drop in the mixture of shortening and Goat Milk, stir, and mix; Obtain compound;
Second step: by the moulding of gained compound, after baking oven baking, air cooling, to room temperature, obtains honey biscuit.
Further, Goat Milk is carried out to pasteurization, pasteurizing temperature 60-80 ℃, time 15-20 minute.
Further, baking temperature 135-175 ℃, baking time 10-25min.
Further, compound is placed in biscuit moulding grinding tool central roll and is printed as type.
Utilize Goat Milk to prepare biscuit, in bake process, increase the fragility of biscuit, make it have unique mouthfeel.And abundant amino acid content is conducive to improve people's diet structure.In addition when supplementing the nutrients, also have without having a strong smell gas, the feature that taste is sweet.
Goat Milk biscuit has unique local flavor and mouthfeel, and is rich in nutritional labeling, has certain market competitiveness, and Goat Milk biscuit meets when servant is to health, green pursuit, and low sugar, and be rich in amino acid and vitamin, prevented the higher fatty acid of food, high sugar.
The specific embodiment
Below in conjunction with embodiment, describe technical scheme of the present invention in detail, but protection domain is not so limited.
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Honey, cheese mix in proportion, and by 50g shortening, the Goat Milk after 100g sterilizing is mixed, stir, then, then 150g wheat flour is dropped in the mixture of shortening and Goat Milk, stir, mix, obtain compound, then compound is placed in to biscuit moulding grinding tool central roll is printed as type, be placed in baking oven, at 135 ℃ of baking 10min, air cooling, to room temperature, obtains Goat Milk biscuit.
Embodiment 2
Take honey in proportion, cheese mixes, by 100g shortening, Goat Milk after 200g sterilizing is mixed, stirs, and then, then 400g wheat flour is dropped in the mixture of shortening and Goat Milk, stirring, mixes; Obtain compound, then compound is placed in to biscuit moulding grinding tool central roll is printed as type, be placed in baking oven, at 150 ℃ of baking 15min, air cooling, to room temperature, obtains Goat Milk biscuit.
Embodiment 3
Take honey in proportion, cheese mixes, then by 75g shortening, Goat Milk after 150g sterilizing is mixed, stirs, then, then by the mixture of 275g wheat flour shortening and Goat Milk, stirring, mixes; Obtain compound, then compound is placed in to biscuit moulding grinding tool central roll is printed as type, be placed in baking oven, at 175 ℃ of baking 20min, air cooling, to room temperature, obtains Goat Milk biscuit.
Claims (5)
1. a Goat Milk biscuit, comprises that following component forms according to mass percent:
Honey 10%-20%,
Cheese 20-50%
Goat Milk 10%-20%,
Shortening 5%-10%,
Wheat flour 15%-40%.
2. a kind of preparation method of Goat Milk biscuit according to claim 1, comprises the steps:
The first step: the biscuit component proportion by design, takes respectively honey, cheese, shortening, Goat Milk, wheat flour; First, by shortening, Goat Milk is mixed, stirs, and then, by wheat flour, honey, cheese drop in the mixture of shortening and Goat Milk, stir, and mix; Obtain compound;
Second step: by the moulding of gained compound, after baking oven baking, air cooling, to room temperature, obtains honey biscuit.
3. a kind of preparation method of Goat Milk biscuit according to claim 2, is characterized in that: Goat Milk is carried out to pasteurization, pasteurizing temperature 60-80 ℃, time 15-20 minute.
4. according to the preparation method of a kind of Goat Milk biscuit described in claim 2 and 3, it is characterized in that: baking temperature 135-175 ℃, baking time 10-25min.
5. a kind of preparation method of Goat Milk biscuit according to claim 4, is characterized in that: compound is placed in biscuit moulding grinding tool central roll and is printed as type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310476617.6A CN103583639A (en) | 2013-10-14 | 2013-10-14 | Goat's milk cookie and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310476617.6A CN103583639A (en) | 2013-10-14 | 2013-10-14 | Goat's milk cookie and making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583639A true CN103583639A (en) | 2014-02-19 |
Family
ID=50074127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310476617.6A Pending CN103583639A (en) | 2013-10-14 | 2013-10-14 | Goat's milk cookie and making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103583639A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035444A (en) * | 2016-06-08 | 2016-10-26 | 张振飞 | Goat milk leavened pancakes and making method thereof |
-
2013
- 2013-10-14 CN CN201310476617.6A patent/CN103583639A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| MLDKL: "奶油奶酪饼干", 《新浪博客》 * |
| 董笑梅等: "《专家推荐的0－3岁宝宝膳食营养计划》", 30 June 2010, 中国旅游出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035444A (en) * | 2016-06-08 | 2016-10-26 | 张振飞 | Goat milk leavened pancakes and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |