CN103535640B - Corn white gourd powder of a kind of low-temperature freeze-dry and preparation method thereof - Google Patents
Corn white gourd powder of a kind of low-temperature freeze-dry and preparation method thereof Download PDFInfo
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- CN103535640B CN103535640B CN201310423876.2A CN201310423876A CN103535640B CN 103535640 B CN103535640 B CN 103535640B CN 201310423876 A CN201310423876 A CN 201310423876A CN 103535640 B CN103535640 B CN 103535640B
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- 244000036905 Benincasa cerifera Species 0.000 title claims abstract description 36
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 240000008042 Zea mays Species 0.000 title claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 19
- 235000005822 corn Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000006766 Cornus mas Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 244000007853 Sarothamnus scoparius Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 5
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 5
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 5
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 5
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 5
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 5
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 5
- 239000009636 Huang Qi Substances 0.000 claims abstract description 5
- 229920002752 Konjac Polymers 0.000 claims abstract description 5
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 5
- 241000218231 Moraceae Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 229940046240 glucomannan Drugs 0.000 claims abstract description 5
- 235000010485 konjac Nutrition 0.000 claims abstract description 5
- 239000000252 konjac Substances 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003921 oil Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of corn white gourd powder of low-temperature freeze-dry, is be made up of the raw material of following weight parts: wax gourd 160-180, iblet 20-30, hawthorn 3-4, lily 1-2, broom top 2-3, dogwood fruit 2-3, Radix Astragali 1-2, mulberries 2-3, root of kudzu vine 1-2, Chinese chestnut leaf 2-3, buzhaye 1-2, root of Dahurain angelica 2-3, Ligusticum wallichii 3-4, cassia twig 1-2, coixlacrymajobi powder 7-8, milk face powder 4-5, konjac glucomannan 0.4-0.6, salt and Seabuckthorn Oil are appropriate; The corn white gourd powder instant that the present invention obtains, absorption easy to digest, there is the distinctive fragrant of wax gourd, long shelf-life, be easy to store and carry, powder has good rehydration, can reconstitute long-term edible by direct boiling water, has effect of Yin nourishing and lung moistening, stomach strengthening and digestion promoting, clearing heat and detoxicating, lowering blood-fat and reducing weight, inducing diuresis to reduce edema.
Description
Technical field
The present invention relates to a kind of Vegetable powder, corn white gourd powder particularly relating to a kind of low-temperature freeze-dry and preparation method thereof.
Background technology
Wax gourd is nutritious, but because of seasonal effect can not the fresh wax gourd of long run supply, therefore wax gourd is processed into powdery, both extended the shelf-life, again convenient transport and carrying; The present invention for primary raw material with wax gourd and iblet, is processed into a kind of powdery and is facilitated white gourd powder.
Summary of the invention
Instant invention overcomes deficiency of the prior art, corn white gourd powder providing a kind of low-temperature freeze-dry and preparation method thereof.
The present invention is achieved by the following technical solutions:
A corn white gourd powder for low-temperature freeze-dry is made up of the raw material of following weight parts:
Wax gourd 160-180, iblet 20-30, hawthorn 3-4, lily 1-2, broom top 2-3, dogwood fruit 2-3, Radix Astragali 1-2, mulberries 2-3, root of kudzu vine 1-2, Chinese chestnut leaf 2-3, buzhaye 1-2, root of Dahurain angelica 2-3, Ligusticum wallichii 3-4, cassia twig 1-2, coixlacrymajobi powder 7-8, milk face powder 4-5, konjac glucomannan 0.4-0.6, salt and Seabuckthorn Oil are appropriate.
A corn white gourd powder preparation method for low-temperature freeze-dry, comprises the following steps:
(1) wax gourd is removed flesh afterwash, be cut into the sheet of 8-10mm, soak with the Seabuckthorn Oil of 60-70 DEG C, after 30-40 minute, take out wax gourd sheet, then low-temperature freeze-dry, pulverize with pulverizer, obtain white gourd powder;
(2) by all Chinese medicine material co-grindings such as hawthorn, lily, broom top, dogwood fruit, add 8-9 times of clear water, be incubated 4-5 hour at 40-50 DEG C, then be heated to boil, keep boiling 30-40 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(3) iblet is picked assorted to clean, soak 1-2 hour with the saline solution of concentration 3-4%, pull out and rinse with clear water, expanding treatment again after draining, abrasive dust, cross 100-120 mesh sieve, obtain corn flour;
(4) above-mentioned white gourd powder, Chinese medicinal granule, corn flour are mixed with surplus stock, then use colloid mill levigate, cross 80-100 mesh sieve, obtain finished product.
Compared with prior art, advantage of the present invention is:
The corn white gourd powder instant that the present invention obtains, absorption easy to digest, there is the distinctive fragrant of wax gourd, long shelf-life, be easy to store and carry, powder has good rehydration, can reconstitute long-term edible by direct boiling water, has effect of Yin nourishing and lung moistening, stomach strengthening and digestion promoting, clearing heat and detoxicating, lowering blood-fat and reducing weight, inducing diuresis to reduce edema.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A corn white gourd powder for low-temperature freeze-dry is made up of the raw material of following weight (jin):
Wax gourd 180, iblet 30, hawthorn 4, lily 2, broom top 3, dogwood fruit 3, the Radix Astragali 2, mulberries 3, the root of kudzu vine 2, Chinese chestnut leaf 3, buzhaye 2, the root of Dahurain angelica 3, Ligusticum wallichii 4, cassia twig 2, coixlacrymajobi powder 8, milk face powder 5, konjac glucomannan 0.5, salt and Seabuckthorn Oil are appropriate.
A corn white gourd powder preparation method for low-temperature freeze-dry, comprises the following steps:
(1) wax gourd is removed flesh afterwash, be cut into the sheet of 10mm, soak with the Seabuckthorn Oils of 60 DEG C, after 40 minutes, take out wax gourd sheet, then low-temperature freeze-dry, pulverize with pulverizer, obtain white gourd powder;
(2) by all Chinese medicine material co-grindings such as hawthorn, lily, broom top, dogwood fruit, add 8 times of clear water, be incubated 4 hours, then be heated to boil at 50 DEG C, keep boiling 30 minutes, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(3) iblet is picked assorted to clean, soak 1 hour with the saline solution of concentration 4%, pull out and rinse with clear water, expanding treatment again after draining, abrasive dust, cross 120 mesh sieves, obtain corn flour;
(4) above-mentioned white gourd powder, Chinese medicinal granule, corn flour are mixed with surplus stock, then use colloid mill levigate, cross 100 mesh sieves, obtain finished product.
Claims (2)
1. a corn white gourd powder for low-temperature freeze-dry, it is characterized in that being made up of the raw material of following weight parts:
Wax gourd 160-180, iblet 20-30, hawthorn 3-4, lily 1-2, broom top 2-3, dogwood fruit 2-3, Radix Astragali 1-2, mulberries 2-3, root of kudzu vine 1-2, Chinese chestnut leaf 2-3, buzhaye 1-2, root of Dahurain angelica 2-3, Ligusticum wallichii 3-4, cassia twig 1-2, coixlacrymajobi powder 7-8, milk face powder 4-5, konjac glucomannan 0.4-0.6, salt and Seabuckthorn Oil are appropriate.
2. a corn white gourd powder preparation method for low-temperature freeze-dry as claimed in claim 1, is characterized in that comprising the following steps:
(1) wax gourd is removed flesh afterwash, be cut into the sheet of 8-10mm, soak with the Seabuckthorn Oil of 60-70 DEG C, after 30-40 minute, take out wax gourd sheet, then low-temperature freeze-dry, pulverize with pulverizer, obtain white gourd powder;
(2) by hawthorn, lily, broom top, dogwood fruit, the Radix Astragali, mulberries, the root of kudzu vine, Chinese chestnut leaf, buzhaye, the root of Dahurain angelica, Ligusticum wallichii, cassia twig co-grinding, add 8-9 times of clear water, 4-5 hour is incubated at 40-50 DEG C, be heated to again boil, keep boiling 30-40 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(3) iblet is picked assorted to clean, soak 1-2 hour with the saline solution of concentration 3-4%, pull out and rinse with clear water, expanding treatment again after draining, abrasive dust, cross 100-120 mesh sieve, obtain corn flour;
(4) above-mentioned white gourd powder, Chinese medicinal granule, corn flour, coixlacrymajobi powder, milk face powder and konjac glucomannan are mixed, then use colloid mill levigate, cross 80-100 mesh sieve, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423876.2A CN103535640B (en) | 2013-09-17 | 2013-09-17 | Corn white gourd powder of a kind of low-temperature freeze-dry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423876.2A CN103535640B (en) | 2013-09-17 | 2013-09-17 | Corn white gourd powder of a kind of low-temperature freeze-dry and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103535640A CN103535640A (en) | 2014-01-29 |
| CN103535640B true CN103535640B (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423876.2A Expired - Fee Related CN103535640B (en) | 2013-09-17 | 2013-09-17 | Corn white gourd powder of a kind of low-temperature freeze-dry and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103535640B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815262A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Milk, fruit and vegetable corn flour and preparation method thereof |
| CN105994899A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Dry wax gourd with effects of clearing damp and maintaining health |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148476A (en) * | 1995-10-20 | 1997-04-30 | 王国安 | Sugar-reducing health-care food additive and preparing method thereof |
| CN101589750A (en) * | 2008-05-28 | 2009-12-02 | 北京科技桥科贸有限公司 | White gourd powder eye-care tea |
| CN101711563A (en) * | 2008-09-30 | 2010-05-26 | 张晶 | Health-care white gourd powder |
| CN102018160A (en) * | 2009-09-16 | 2011-04-20 | 吴凤英 | White gourd composite edible powder |
-
2013
- 2013-09-17 CN CN201310423876.2A patent/CN103535640B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148476A (en) * | 1995-10-20 | 1997-04-30 | 王国安 | Sugar-reducing health-care food additive and preparing method thereof |
| CN101589750A (en) * | 2008-05-28 | 2009-12-02 | 北京科技桥科贸有限公司 | White gourd powder eye-care tea |
| CN101711563A (en) * | 2008-09-30 | 2010-05-26 | 张晶 | Health-care white gourd powder |
| CN102018160A (en) * | 2009-09-16 | 2011-04-20 | 吴凤英 | White gourd composite edible powder |
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| Publication number | Publication date |
|---|---|
| CN103535640A (en) | 2014-01-29 |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20151021 Termination date: 20180917 |