CN103478638A - Black jerusalem artichoke food and making method thereof - Google Patents

Abstract

The invention discloses a black jerusalem artichoke food and a making method thereof. The black jerusalem artichoke food is made from the following raw materials in parts by weight: 350-500 parts of jerusalem artichoke, 30-60 parts of Chinese yam, 40-50 parts of milk, 10-15 parts of flour, 20-40 parts of semen sesami nigrum powder, 1-2 parts of lophatherum gracile, 2-3 parts of honeysuckle, 1-2 parts of cordate houttuynia, 1-2 parts of plantain herb, 2-3 parts of pseudo-ginseng, 1-2 parts of achyranthes root, 1-2 parts of uncaria rhynchophylla, 2-3 parts of lagedium sibiricum root, 3-8 parts of salt, 20-30 parts of honey, 15-20 parts of xylitol and 5-10 parts of stevioside. The black jerusalem artichoke food disclosed by the invention is sweet in taste, easy to chew, conducive to improvement of application value of the jerusalem artichoke, reasonable in process, simple to prepare and beneficial to industrial production, and has a better market prospect. The ingredients such as the Chinese yam, the milk and the semen sesami nigrum are added according to the formula disclosed by the invention, so that the nutrient health-care value is increased in aroma-increasing and seasoning processes. In addition, the added honeysuckle and lophatherum gracile have the effects of preventing bacteria and diminishing inflammation, reducing fever, reducing blood fat, enhancing immune function and the like. Therefore, the black jerusalem artichoke food can build a body.

Description

A kind of black Jerusalem artichoke food and preparation method thereof

technical field

The invention belongs to foods processing technique, specifically a kind of black Jerusalem artichoke food and preparation method thereof.

Background technology

Jerusalem artichoke has another name called jerusalem artichoke, is rich in the fructose polymers such as starch, synanthrin, edible, cooks or cooks gruel, and salted white, shine jerusalem artichoke processed dry, or produce starch and alcohol raw material, has the Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach with in effect.In order to enrich the kind taste of Jerusalem artichoke food, the black Jerusalem artichoke food of a kind of convenient and instant of processing preparation, be applicable to various crowds edible.

Summary of the invention

The purpose of this invention is to provide a kind of black Jerusalem artichoke food and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of black Jerusalem artichoke food, made by the raw material of following weight portion: Jerusalem artichoke 350-500, Chinese yam 30-60, milk 40-50, flour 10-15, black sesame powder 20-40, lophatherum gracile 1-2, honeysuckle 2-3, cordate houttuynia 1-2, Asiatic plantain 1-2, pseudo-ginseng 2-3, radix achyranthis bidentatae 1-2, yncaria stem with hooks 1-2, mountain lettuce root 2-3, salt 3-8, honey 20-30, xylitol 15-20, stevioside 5-10.

The preparation method of described black Jerusalem artichoke food comprises the following steps:

(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 65-85 ℃

Insulation 15-25 minute, be cooled to 50-60 ℃ and add amylase enzymolysis 1-2 hour, and centrifugal filtration after boiling, obtain Chinese yam milk;

(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 6-8 times of decocting of its gross weight and boils 40-80 minute, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into the 30-45% of original volume again, must concentrate ginger liquid;

(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, at 85-95 ℃, stewingly boil 10-20 minute, obtain baste;

(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.

Advantage of the present invention is:

The present invention is black, and Jerusalem artichoke food taste sweetness is easily chewed, and contributes to promote the using value of Jerusalem artichoke, and technique is reasonable, makes simply, is beneficial to suitability for industrialized production, and market prospects are preferably arranged.

The present invention's compositions such as having increased Chinese yam, milk, Semen sesami nigrum of filling a prescription, the flavouring seasoning health care that simultaneously has additional nutrients is worth, and in addition, the honeysuckle of increase, lophatherum gracile all have the effects such as anti-inflammation is analgesic, reducing blood lipid, enhancing immunity function, can improve the health.

The specific embodiment

A kind of black Jerusalem artichoke food, made by the raw material of following weight portion (gram): Jerusalem artichoke 450, Chinese yam 50, milk 50, flour 15, black sesame powder 40, lophatherum gracile 2, honeysuckle 3, cordate houttuynia 1, Asiatic plantain 2, pseudo-ginseng 3, radix achyranthis bidentatae 2, yncaria stem with hooks 1, mountain lettuce root 2, salt 6, honey 30, xylitol 20, stevioside 8.

The preparation method of described black Jerusalem artichoke food comprises the following steps:

(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 80 ℃

Be incubated 20 minutes, be cooled to 60 ℃ and add amylase enzymolysis 1.5 hours, centrifugal filtration after boiling, obtain Chinese yam milk;

(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 8 times of decoctings of its gross weight and boils 60 minutes, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into 40% of original volume again, must concentrate ginger liquid;

(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, 90 ℃ of stewing boiling 18 minutes, obtain baste;

(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.

Claims (2)

1. a black Jerusalem artichoke food, it is characterized in that, made by the raw material of following weight portion: Jerusalem artichoke 350-500, Chinese yam 30-60, milk 40-50, flour 10-15, black sesame powder 20-40, lophatherum gracile 1-2, honeysuckle 2-3, cordate houttuynia 1-2, Asiatic plantain 1-2, pseudo-ginseng 2-3, radix achyranthis bidentatae 1-2, yncaria stem with hooks 1-2, mountain lettuce root 2-3, salt 3-8, honey 20-30, xylitol 15-20, stevioside 5-10.

2. the preparation method of a black Jerusalem artichoke food as described as claim 1 is characterized in that comprising the following steps:

(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 65-85 ℃

Insulation 15-25 minute, be cooled to 50-60 ℃ and add amylase enzymolysis 1-2 hour, and centrifugal filtration after boiling, obtain Chinese yam milk;

(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 6-8 times of decocting of its gross weight and boils 40-80 minute, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into the 30-45% of original volume again, must concentrate ginger liquid;

(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, at 85-95 ℃, stewingly boil 10-20 minute, obtain baste;

(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.