CN103478638A - Black jerusalem artichoke food and making method thereof - Google Patents

Black jerusalem artichoke food and making method thereof Download PDF

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Publication number
CN103478638A
CN103478638A CN201310386848.8A CN201310386848A CN103478638A CN 103478638 A CN103478638 A CN 103478638A CN 201310386848 A CN201310386848 A CN 201310386848A CN 103478638 A CN103478638 A CN 103478638A
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CN
China
Prior art keywords
parts
jerusalem artichoke
food
black
milk
Prior art date
Application number
CN201310386848.8A
Other languages
Chinese (zh)
Inventor
丁晓明
Original Assignee
铜陵市天屏山调味品厂
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 铜陵市天屏山调味品厂 filed Critical 铜陵市天屏山调味品厂
Priority to CN201310386848.8A priority Critical patent/CN103478638A/en
Publication of CN103478638A publication Critical patent/CN103478638A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a black jerusalem artichoke food and a making method thereof. The black jerusalem artichoke food is made from the following raw materials in parts by weight: 350-500 parts of jerusalem artichoke, 30-60 parts of Chinese yam, 40-50 parts of milk, 10-15 parts of flour, 20-40 parts of semen sesami nigrum powder, 1-2 parts of lophatherum gracile, 2-3 parts of honeysuckle, 1-2 parts of cordate houttuynia, 1-2 parts of plantain herb, 2-3 parts of pseudo-ginseng, 1-2 parts of achyranthes root, 1-2 parts of uncaria rhynchophylla, 2-3 parts of lagedium sibiricum root, 3-8 parts of salt, 20-30 parts of honey, 15-20 parts of xylitol and 5-10 parts of stevioside. The black jerusalem artichoke food disclosed by the invention is sweet in taste, easy to chew, conducive to improvement of application value of the jerusalem artichoke, reasonable in process, simple to prepare and beneficial to industrial production, and has a better market prospect. The ingredients such as the Chinese yam, the milk and the semen sesami nigrum are added according to the formula disclosed by the invention, so that the nutrient health-care value is increased in aroma-increasing and seasoning processes. In addition, the added honeysuckle and lophatherum gracile have the effects of preventing bacteria and diminishing inflammation, reducing fever, reducing blood fat, enhancing immune function and the like. Therefore, the black jerusalem artichoke food can build a body.

Description

A kind of black Jerusalem artichoke food and preparation method thereof

technical field

The invention belongs to foods processing technique, specifically a kind of black Jerusalem artichoke food and preparation method thereof.

Background technology

Jerusalem artichoke has another name called jerusalem artichoke, is rich in the fructose polymers such as starch, synanthrin, edible, cooks or cooks gruel, and salted white, shine jerusalem artichoke processed dry, or produce starch and alcohol raw material, has the Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach with in effect.In order to enrich the kind taste of Jerusalem artichoke food, the black Jerusalem artichoke food of a kind of convenient and instant of processing preparation, be applicable to various crowds edible.

Summary of the invention

The purpose of this invention is to provide a kind of black Jerusalem artichoke food and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of black Jerusalem artichoke food, made by the raw material of following weight portion: Jerusalem artichoke 350-500, Chinese yam 30-60, milk 40-50, flour 10-15, black sesame powder 20-40, lophatherum gracile 1-2, honeysuckle 2-3, cordate houttuynia 1-2, Asiatic plantain 1-2, pseudo-ginseng 2-3, radix achyranthis bidentatae 1-2, yncaria stem with hooks 1-2, mountain lettuce root 2-3, salt 3-8, honey 20-30, xylitol 15-20, stevioside 5-10.

The preparation method of described black Jerusalem artichoke food comprises the following steps:

(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 65-85 ℃

Insulation 15-25 minute, be cooled to 50-60 ℃ and add amylase enzymolysis 1-2 hour, and centrifugal filtration after boiling, obtain Chinese yam milk;

(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 6-8 times of decocting of its gross weight and boils 40-80 minute, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into the 30-45% of original volume again, must concentrate ginger liquid;

(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, at 85-95 ℃, stewingly boil 10-20 minute, obtain baste;

(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.

Advantage of the present invention is:

The present invention is black, and Jerusalem artichoke food taste sweetness is easily chewed, and contributes to promote the using value of Jerusalem artichoke, and technique is reasonable, makes simply, is beneficial to suitability for industrialized production, and market prospects are preferably arranged.

The present invention's compositions such as having increased Chinese yam, milk, Semen sesami nigrum of filling a prescription, the flavouring seasoning health care that simultaneously has additional nutrients is worth, and in addition, the honeysuckle of increase, lophatherum gracile all have the effects such as anti-inflammation is analgesic, reducing blood lipid, enhancing immunity function, can improve the health.

The specific embodiment

A kind of black Jerusalem artichoke food, made by the raw material of following weight portion (gram): Jerusalem artichoke 450, Chinese yam 50, milk 50, flour 15, black sesame powder 40, lophatherum gracile 2, honeysuckle 3, cordate houttuynia 1, Asiatic plantain 2, pseudo-ginseng 3, radix achyranthis bidentatae 2, yncaria stem with hooks 1, mountain lettuce root 2, salt 6, honey 30, xylitol 20, stevioside 8.

The preparation method of described black Jerusalem artichoke food comprises the following steps:

(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 80 ℃

Be incubated 20 minutes, be cooled to 60 ℃ and add amylase enzymolysis 1.5 hours, centrifugal filtration after boiling, obtain Chinese yam milk;

(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 8 times of decoctings of its gross weight and boils 60 minutes, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into 40% of original volume again, must concentrate ginger liquid;

(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, 90 ℃ of stewing boiling 18 minutes, obtain baste;

(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.

Claims (2)

1. a black Jerusalem artichoke food, it is characterized in that, made by the raw material of following weight portion: Jerusalem artichoke 350-500, Chinese yam 30-60, milk 40-50, flour 10-15, black sesame powder 20-40, lophatherum gracile 1-2, honeysuckle 2-3, cordate houttuynia 1-2, Asiatic plantain 1-2, pseudo-ginseng 2-3, radix achyranthis bidentatae 1-2, yncaria stem with hooks 1-2, mountain lettuce root 2-3, salt 3-8, honey 20-30, xylitol 15-20, stevioside 5-10.
2. the preparation method of a black Jerusalem artichoke food as described as claim 1 is characterized in that comprising the following steps:
(1), Chinese yam is cleaned and to boil peeling, overwhelm into mud, add milk to stir, be heated to 65-85 ℃
Insulation 15-25 minute, be cooled to 50-60 ℃ and add amylase enzymolysis 1-2 hour, and centrifugal filtration after boiling, obtain Chinese yam milk;
(2), by the cloth sand pocket of packing into after the traditional Chinese medicine ingredients fragmentations such as lophatherum gracile, honeysuckle, cordate houttuynia, Asiatic plantain, the Jerusalem artichoke peeling is cleaned to stripping and slicing, entering pot together with the cloth sandbag adds 6-8 times of decocting of its gross weight and boils 40-80 minute, pulling the ginger piece out drains stand-by, the decoction liquor ultrafiltration is concentrated into the 30-45% of original volume again, must concentrate ginger liquid;
(3), the mixed slow fire of flour, black sesame powder is fried and roasted out perfume (or spice), with Chinese yam milk, concentrated slurry, merge and stir, at 85-95 ℃, stewingly boil 10-20 minute, obtain baste;
(4), honey, xylitol, stevioside added to water mix, add the drop dried ginger, stir the infusion of slow fire heating simultaneously micro-dry to ginger piece surface, stir the brushing baste in baking simultaneously, cover to ginger piece surface uniform, dries and obtains and deceive Jerusalem artichoke food.
CN201310386848.8A 2013-08-30 2013-08-30 Black jerusalem artichoke food and making method thereof CN103478638A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310386848.8A CN103478638A (en) 2013-08-30 2013-08-30 Black jerusalem artichoke food and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310386848.8A CN103478638A (en) 2013-08-30 2013-08-30 Black jerusalem artichoke food and making method thereof

Publications (1)

Publication Number Publication Date
CN103478638A true CN103478638A (en) 2014-01-01

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Country Status (1)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1891085A (en) * 2005-07-01 2007-01-10 李柳俏 Cold tea and its preparing method
CN102613499A (en) * 2012-03-29 2012-08-01 苏州圣隆营养食品有限公司 Puffed ginger slice
CN102613516A (en) * 2012-03-29 2012-08-01 常熟市珍门麦芽糖厂 Method for pickling jerusalem artichokes
CN102630903A (en) * 2012-03-21 2012-08-15 铜陵市和平姜业有限责任公司 Sweet and sour ginger and making method thereof
CN103039922A (en) * 2012-12-28 2013-04-17 徐州绿之野生物食品有限公司 Spicy jerusalem artichoke black pickle and processing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1891085A (en) * 2005-07-01 2007-01-10 李柳俏 Cold tea and its preparing method
CN102630903A (en) * 2012-03-21 2012-08-15 铜陵市和平姜业有限责任公司 Sweet and sour ginger and making method thereof
CN102613499A (en) * 2012-03-29 2012-08-01 苏州圣隆营养食品有限公司 Puffed ginger slice
CN102613516A (en) * 2012-03-29 2012-08-01 常熟市珍门麦芽糖厂 Method for pickling jerusalem artichokes
CN103039922A (en) * 2012-12-28 2013-04-17 徐州绿之野生物食品有限公司 Spicy jerusalem artichoke black pickle and processing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
严奉伟 等: "低糖洋姜脯的制作", 《食品研究与开发》 *
吴苏喜: "即食风味洋姜片的生产工艺与质量控制", 《食品与机械》 *

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Application publication date: 20140101

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