CN103462134A - Processing method for broad bean beverage - Google Patents

Processing method for broad bean beverage Download PDF

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Publication number
CN103462134A
CN103462134A CN201310422395XA CN201310422395A CN103462134A CN 103462134 A CN103462134 A CN 103462134A CN 201310422395X A CN201310422395X A CN 201310422395XA CN 201310422395 A CN201310422395 A CN 201310422395A CN 103462134 A CN103462134 A CN 103462134A
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broad bean
beverage
weight
processed
sterilization
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CN201310422395XA
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CN103462134B (en
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曹石
吴义顺
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Hebi Liziyuan Food Co.,Ltd.
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曹石
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Abstract

The invention discloses a processing method for a broad bean beverage. The processing method comprises the following steps: taking broad beans as main materials, preprocessing the raw materials, pulping, carrying out enzyme treatment, filtering, mixing, homogenizing, sterilizing, canning, checking, storing and the like. The broad bean beverage processed by the method fully remains the nutrient substances of the broad beans; by homogenizing, the color and luster of the beverage are stable and the layered settling is avoided; high fructose corn syrup is adopted as a sweetening agent, so that the beverage is good in flavor and long in aftertaste; the method is simple to operate and easy to master; the beverage is rich in nutrition and convenient to drink, and has the effects of enhancing memory ability, benefiting brain, lowering cholesterol level, benefiting vital energy and spleen, and delaying arteriosclerosis.

Description

A kind of processing method of broad bean beverage
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of broad bean beverage.
Background technology
Broad bean, claim again lima bean, broad bean etc., annual or biennial herb.Distinguish the flavor of sweet, micro-suffering, property is flat, nontoxic.For grain, Vegetable and forage, green manure dual-purpose crop, broad bean is containing 8 kinds of essential amino acids.Every 100 gram broad bean institute nutrient containings are as follows: 335.00 kilocalories of heats, protein 21.60 grams, fat 1.00 grams, 0.48 milligram, pantothenic acid, carbohydrate 59.80 grams, folic acid 260.00 micrograms, dietary fiber 3.10 grams, vitamin A 52.00 micrograms, vitamin K 13.00 micrograms, carrotene 310.00 micrograms, 0.37 milligram of thiamine, 0.10 milligram, riboflavin, 1.50 milligrams of niacins, 16.00 milligrams of vitamin Cs, 0.83 milligram of vitamin E, 16.00 milligrams of calcium, 200.00 milligrams, phosphorus, 391.00 milligrams, potassium, 4.00 milligrams, sodium, 46.00 milligrams, magnesium, 3.50 milligrams of iron, 1.37 milligrams, zinc, selenium 2.02 micrograms, 0.39 milligram of copper, 0.55 milligram, manganese.Nutritive value is abundant, and edible also can sauce processed, soy sauce, bean sheet jelly and do vegetables.Also capable of using as feed, green manure and nectariferous plant plantation, have and strengthen the memory brain tonic, reduce cholesterol, promote enterocinesia, angiocardiopathy preventing, replenish qi to invigorate the spleen, delay artery sclerosis, promote the effect of bone growth, cancer-resisting;
At present the using method of broad bean mainly by boiling, fry, or be processed into snacks, and take the beverage that broad bean is primary raw material, relevant report is not yet arranged.
Summary of the invention
Technical problem to be solved by this invention is will broad been skin to carry out the enzyme processing after making beating, decomposes more nutriment, a kind of nutritious, delicious taste is provided, drinks the processing method of broad bean beverage easily;
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of broad bean beverage, carry out as follows:
A, pretreatment of raw material: get ripe broad bean, remove impurity, disease and pest part, broad bean is put into to 70-80 ℃ of warm water, soak 30-40 minute, remove filter dry stand-by;
B, making beating: add its weight 2-4 water doubly in the broad bean after soaking, pulled an oar, be processed into the broad bean slurry;
C, enzyme are processed: add the pectase of its weight 0.4-0.6%, the cellulase of 0.8-1% in the broad bean slurry, temperature is controlled as 40-50 ℃, and the time is 2-4h, by enzymolysis, can separate out the nutriment in broad bean skin;
D, filtration: the 100-120 purpose screen filtration for the broad bean slurry after enzyme is processed makes broad bean juice;
E, allotment: get broad bean juice 45-55 weight portion, HFCS 8-12 weight portion, food acids 0.6-0.8 weight portion, essence 0.3-0.5 weight portion, gelatin 0.1-0.2 weight portion, add water to 100 weight portions, stir, make mixed liquor, add HFCS, make that the broad bean drinks taste is good to eat, long times of aftertaste;
F, homogeneous: the mixed powder homogeneous stirred is processed, and temperature is 70-80 ℃, and pressure is 20-30 Mpa, makes its tissue reach homogeneous, delicacy, avoids producing layering and precipitating;
G, sterilization: sterilization: adopt the instantaneous sterilization method, temperature 90-95 ℃, time 15-25s, make the broad bean beverage;
H, canned: the broad bean beverage after sterilization is cooled to 30-40 ℃, canned under the sterile vacuum environment;
I, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Beneficial effect: the broad bean beverage that adopts this method to produce, fully retain the nutriment of broad bean, by homogeneous, make the color and luster of beverage stable, avoided layering and precipitating, and adopt HFCS as sweetener, and making that drinks taste is good to eat, long times of aftertaste, this method is simple to operate, be easy to grasp, beverage is nutritious, instant, has the memory of enhancing brain tonic, reduces cholesterol, replenishes qi to invigorate the spleen, delays arteriosclerotic effect.
The specific embodiment
Embodiment 1: a kind of processing method of broad bean beverage, carry out as follows:
A, pretreatment of raw material: get ripe broad bean, remove impurity, disease and pest part, broad bean is put into to 70 ℃ of warm water, soak 40 minutes, remove filter dry stand-by;
B, making beating: get the broad bean after 15kg soaks, add the water of 30kg, pulled an oar, be processed into the broad bean slurry;
C, enzyme are processed: add the pectase of 0.18kg, the cellulase of 0.36kg in the broad bean slurry, it is 40 ℃ that temperature is controlled, and the time is 4h, by enzymolysis, can separate out the nutriment in broad bean skin;
D, filtration: the broad bean slurry after enzyme is processed, with 100 purpose screen filtrations, makes broad bean juice;
E, allotment: get broad bean juice 45kg, HFCS 8kg, food acids 0.6kg, essence 0.3kg, gelatin 0.1kg, add water to 100kg, stir, make mixed liquor, add HFCS, make that the broad bean drinks taste is good to eat, long times of aftertaste;
F, homogeneous: the mixed powder homogeneous stirred is processed, and temperature is 70 ℃, and pressure is 30 Mpa, makes its tissue reach homogeneous, delicacy, avoids producing layering and precipitating;
G, sterilization: sterilization: adopt the instantaneous sterilization method, 90 ℃ of temperature, time 25s, make the broad bean beverage;
H, canned: the broad bean beverage after sterilization is cooled to 30 ℃, canned under the sterile vacuum environment;
I, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Embodiment 2: a kind of processing method of broad bean beverage, carry out as follows:
A, pretreatment of raw material: get ripe broad bean, remove impurity, disease and pest part, broad bean is put into to 75 ℃ of warm water, soak 35 minutes, remove filter dry stand-by;
B, making beating: get the broad bean after 11kg soaks, the red bean mixing after the 4kg immersion, add the water of 45kg, pulled an oar, be processed into the broad bean slurry;
C, enzyme are processed: add the pectase of 0.3kg, the cellulase of 0.55kg in the broad bean slurry, it is 45 ℃ that temperature is controlled, and the time is 3h, by enzymolysis, can separate out the nutriment in broad bean skin;
D, filtration: the broad bean slurry after enzyme is processed, with 110 purpose screen filtrations, makes broad bean juice;
E, allotment: get broad bean juice 50kg, HFCS 10kg, wolfberry juice 5kg, food acids 0.7kg, essence 0.4kg, gelatin 0.15kg, add water to 100kg, stir, make mixed liquor, add HFCS, make that the broad bean drinks taste is good to eat, long times of aftertaste;
F, homogeneous: the mixed powder homogeneous stirred is processed, and temperature is 75 ℃, and pressure is 25 Mpa, makes its tissue reach homogeneous, delicacy, avoids producing layering and precipitating;
G, sterilization: sterilization: adopt the instantaneous sterilization method, 93 ℃ of temperature, time 20s, make the broad bean beverage;
H, canned: the broad bean beverage after sterilization is cooled to 35 ℃, canned under the sterile vacuum environment;
I, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Embodiment 3: a kind of processing method of broad bean beverage, carry out as follows:
A, pretreatment of raw material: get ripe broad bean, remove impurity, disease and pest part, broad bean is put into to 80 ℃ of warm water, soak 30 minutes, remove filter dry stand-by;
B, making beating: add its weight 2-4 water doubly in the broad bean after soaking, pulled an oar, be processed into the broad bean slurry;
Get the broad bean after 12kg soaks, the pea mixing after the 3kg immersion, add the water of 60kg, pulled an oar, be processed into the broad bean slurry;
C, enzyme are processed: add the pectase of 0.45kg, the cellulase of 0.75kg in the broad bean slurry, it is 50 ℃ that temperature is controlled, and the time is 2h, by enzymolysis, can separate out the nutriment in broad bean skin;
D, filtration: the broad bean slurry after enzyme is processed, with 120 purpose screen filtrations, makes broad bean juice;
E, allotment: get broad bean juice 55kg, HFCS 12kg, Cranberry Juice Cocktail 4kg, food acids 0.8kg, essence 0.5kg, gelatin 0.2kg, add water to 100kg, stir, make mixed liquor, add HFCS, make that the broad bean drinks taste is good to eat, long times of aftertaste;
F, homogeneous: the mixed powder homogeneous stirred is processed, and temperature is 80 ℃, and pressure is 20 Mpa, makes its tissue reach homogeneous, delicacy, avoids producing layering and precipitating;
G, sterilization: sterilization: adopt the instantaneous sterilization method, 95 ℃ of temperature, time 15s, make the broad bean beverage;
H, canned: the broad bean beverage after sterilization is cooled to 40 ℃, canned under the sterile vacuum environment;
I, check, storage: whether canned qualified, under normal temperature, preserve if checking;
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized;
Inventive point: 1. using HFCS as sweetener.

Claims (1)

1. the processing method of a broad bean beverage is characterized in that: adopt following steps:
A, pretreatment of raw material: get ripe broad bean, remove impurity, disease and pest part, broad bean is put into to 70-80 ℃ of warm water, soak 30-40 minute, remove filter dry stand-by;
B, making beating: add its weight 2-4 water doubly in the broad bean after soaking, pulled an oar, be processed into the broad bean slurry;
C, enzyme are processed: add the pectase of its weight 0.4-0.6%, the cellulase of 0.8-1% in the broad bean slurry, temperature is controlled as 40-50 ℃, and the time is 2-4h;
D, filtration: the 100-120 purpose screen filtration for the broad bean slurry after enzyme is processed makes broad bean juice;
E, allotment: get broad bean juice 45-55 weight portion, HFCS 8-12 weight portion, food acids 0.6-0.8 weight portion, essence 0.3-0.5 weight portion, gelatin 0.1-0.2 weight portion, add water to 100 weight portions, stir, make mixed liquor;
F, homogeneous: the mixed powder homogeneous stirred is processed, and temperature is 70-80 ℃, and pressure is 20-30 Mpa;
G, sterilization: sterilization: adopt the instantaneous sterilization method, temperature 90-95 ℃, time 15-25s, make the broad bean beverage;
H, canned: the broad bean beverage after sterilization is cooled to 30-40 ℃, canned under the sterile vacuum environment;
I, check, storage: whether canned qualified, under normal temperature, preserve if checking.
CN201310422395.XA 2013-09-17 2013-09-17 A kind of processing method of broad bean beverage Active CN103462134B (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192811A (en) * 2014-03-30 2015-12-30 张俊辉 Method for preparing syzygium cumini beverage
CN105532895A (en) * 2015-12-16 2016-05-04 中国食品发酵工业研究院 Fermented broad-bean milk, flavored fermented broad-bean milk, fermented broad-bean yoghurt beverage and preparation methods thereof
CN105942057A (en) * 2016-05-05 2016-09-21 杨成胜 Refreshing water caltrop kernel juice
CN109965217A (en) * 2019-03-05 2019-07-05 成都市旺丰食品有限责任公司 A kind of bean cotyledon sweet tea valve and preparation method thereof

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CN102726799A (en) * 2012-04-12 2012-10-17 丛繁滋 Pure natural beverage capable of improving dietary structure and conditioning diet property and flavor
CN103027215A (en) * 2012-12-29 2013-04-10 罗永祺 Small red bean and fructus lycii soup and making method thereof
CN103704353A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Mushroom-medlar soybean milk

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CN1291442A (en) * 2000-09-15 2001-04-18 卢挺 Broad bean milk powder and its preparing process
CN101700130A (en) * 2009-09-22 2010-05-05 王向东 Asparagus and soybean compound drink
CN102648720A (en) * 2011-02-28 2012-08-29 赵宪兰 Manufacture method of black soybean beverage
CN102326814A (en) * 2011-03-25 2012-01-25 王仁轩 Healthcare beverage
CN102524412A (en) * 2011-12-26 2012-07-04 青海鑫农科技有限公司 Preparation method for broad bean milk beverage
CN102726799A (en) * 2012-04-12 2012-10-17 丛繁滋 Pure natural beverage capable of improving dietary structure and conditioning diet property and flavor
CN103027215A (en) * 2012-12-29 2013-04-10 罗永祺 Small red bean and fructus lycii soup and making method thereof
CN103704353A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Mushroom-medlar soybean milk

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192811A (en) * 2014-03-30 2015-12-30 张俊辉 Method for preparing syzygium cumini beverage
CN105532895A (en) * 2015-12-16 2016-05-04 中国食品发酵工业研究院 Fermented broad-bean milk, flavored fermented broad-bean milk, fermented broad-bean yoghurt beverage and preparation methods thereof
CN105942057A (en) * 2016-05-05 2016-09-21 杨成胜 Refreshing water caltrop kernel juice
CN109965217A (en) * 2019-03-05 2019-07-05 成都市旺丰食品有限责任公司 A kind of bean cotyledon sweet tea valve and preparation method thereof
CN109965217B (en) * 2019-03-05 2022-05-27 成都市旺丰食品有限责任公司 Bean cotyledon sweet petal and preparation method thereof

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Address after: 321000 Li Ziyuan Industrial Park, Cao Zhai Town, Jindong District, Jinhua City, Zhejiang Province

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Address before: Room 2018, Building A, Tianjin Business Incubation Park, Nanling County Economic Development Zone, Wuhu City, Anhui Province

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Address after: 458000 north of Weisi road and west of Tianning Road, Liyang street, Jun County, Hebi City, Henan Province

Patentee after: Hebi Liziyuan Food Co.,Ltd.

Address before: 321000 Liziyuan Industrial Park, Caozhai Town, Jindong District, Jinhua City, Zhejiang Province

Patentee before: ZHEJIANG LIZIYUAN FOOD Co.,Ltd.