CN103451073A - Method for preparing silkie blood-nourishing tea liquor - Google Patents

Method for preparing silkie blood-nourishing tea liquor Download PDF

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Publication number
CN103451073A
CN103451073A CN2013103218901A CN201310321890A CN103451073A CN 103451073 A CN103451073 A CN 103451073A CN 2013103218901 A CN2013103218901 A CN 2013103218901A CN 201310321890 A CN201310321890 A CN 201310321890A CN 103451073 A CN103451073 A CN 103451073A
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China
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nourishing
blood
silkie
black
tea
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Pending
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CN2013103218901A
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Chinese (zh)
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宫中林
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Individual
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Individual
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Priority to CN2013103218901A priority Critical patent/CN103451073A/en
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  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a method for preparing silkie blood-nourishing tea liquor. The tea liquor is mainly prepared from silki, green tea, cassia seed, schisandra chinensis, lotus seed, codonopsis pilosula, astragalus, Chinese angelica, white peony root, prepared rehmannia, fleece-flower root, pomegranate leaf, caulis spatholobi, medlar, donkey-hide gelatin, strawberry leaf and the like. The method for preparing the silkie blood-nourishing tea liquor comprises simple steps and is suitable for industrial production. According to the tea liquor, silkie contains lysine, methionine and histidine which are indispensable to human bodies, has quite high medical value, is particularly enriched with melanin with extremely high nourishing medical value, has the effects of nourishing yin, tonifying kidney, nourishing blood, increasing essence, tonifying kidney, reducing fever and tonifying deficiency, and can be used for regulating human immunity and resisting aging; cassia seed, schisandra chinensis, astragalus, Chinese angelica and other traditional Chinese medicinal herbs in the raw materials have the function of nourishing and generating blood.

Description

The enrich blood production method of tea wine of a kind of black-bone chicken
Technical field
The present invention relates to a kind of oral liquid, relate in particular to the enrich blood production method of tea wine of a kind of black-bone chicken.
Background technology
On current market, the tea product that everybody is seen, be traditional tea products such as tealeaves and tea drink mostly.The nutritive ingredient and the functional factor that contain multiple needed by human body in tealeaves, wherein, tea-polyphenol is old minute of topmost function especially, has accounted for 20%-30%.Just adopting the tealeaves brew, be called tea wine, the style of drinks is arranged, have again the nutritive and health protection components of tealeaves, is the health promoting beverage that the personage of each stratum is desirable.
Summary of the invention
The object of the invention is to provide a kind of black-bone chicken production method of tea wine of enriching blood.
The present invention is achieved by the following technical solutions:
The enrich blood production method of tea wine of a kind of black-bone chicken is characterized in that comprising the following steps and obtains:
(1) year black-bone chicken of hanking, add black-bone chicken quality 4-6 water doubly, then in every 1000 parts of water, add Semen Cassiae, shizandra berry, lotus seeds, each 10-15 part of Radix Codonopsis, heating mulling 1.5-2.5 hour, then add half green tea of black-bone chicken quality, insulation 30-40 minute, then ultrafiltration, nanofiltration, obtain the green tea silkie soup;
(2) in every 1000 mass parts white wine, the raw material that adds following mass parts: Radix Astragali 8-12, Radix Angelicae Sinensis 9-11, root of herbaceous peony 7-10, cultivated land 6-9, tuber of multiflower knotweed 8-10, Pomegranate Leaf 7-9, Yunnan Caulis Spatholobi 9-11, wolfberry fruit 8-10, donkey-hide gelatin 7-9, strawberry leaves 6-8, soak at normal temperatures 40-50 days, filter to obtain medicinal liquor;
(3) the green tea silkie soup is mixed with the ratio of medicinal liquor in 1-2::2-3, then add the Sucus Chaenomelis of total amount 10%-15%, after fully mixing, carry out homogeneous, finally carry out Micvowave Sterilization, the packing storage, obtain.
Advantage of the present invention is:
The enrich blood production method of tea wine of black-bone chicken provided by the invention, step is simple, is applicable to suitability for industrialized production.In product of the present invention, contain the indispensable Methionin of human body, methionine(Met) and Histidine in black-bone chicken, quite high nourishing pharmaceutical use is arranged, particularly be rich in the melanochrome of high nourishing pharmaceutical use, enriching yin, kidney tonifying are arranged, nourish blood, add essence, beneficial liver, bring down a fever, the qi-restoratives effect, can balance the body immunologic function and anti-ageing, in the raw material added, the herbal medicine such as Semen Cassiae, shizandra berry, the Radix Astragali, Radix Angelicae Sinensis, all have tonic green blood.
Embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
The enrich blood production method of tea wine of a kind of black-bone chicken is characterized in that comprising the following steps and obtains:
(1) year black-bone chicken of hanking, add the water of 5 times of black-bone chicken quality, then in every 1000 parts of water, add each 12 parts of Semen Cassiaes, shizandra berry, lotus seeds, Radix Codonopsis, heating mulling 2 hours, then add half green tea of black-bone chicken quality, be incubated 35 minutes, then ultrafiltration, nanofiltration, obtain the green tea silkie soup;
(2), in every 1000 mass parts white wine, add the raw material of following mass parts: the Radix Astragali 12, Radix Angelicae Sinensis 10, the root of herbaceous peony 8, cultivated land 7, the tuber of multiflower knotweed 10, Pomegranate Leaf 8, Yunnan Caulis Spatholobi 10, wolfberry fruit 9, donkey-hide gelatin 8, strawberry leaves 7, soak at normal temperatures 45 days, filter to obtain medicinal liquor;
(3) the green tea silkie soup is mixed with the ratio of medicinal liquor in 2::3, then add the Sucus Chaenomelis of total amount 13%, after fully mixing, carry out homogeneous, finally carry out Micvowave Sterilization, the packing storage, obtain.
The enrich blood production method of tea wine of black-bone chicken provided by the invention, step is simple, is applicable to suitability for industrialized production.In product of the present invention, contain the indispensable Methionin of human body, methionine(Met) and Histidine in black-bone chicken, quite high nourishing pharmaceutical use is arranged, particularly be rich in the melanochrome of high nourishing pharmaceutical use, enriching yin, kidney tonifying are arranged, nourish blood, add essence, beneficial liver, bring down a fever, the qi-restoratives effect, can balance the body immunologic function and anti-ageing, in the raw material added, the herbal medicine such as Semen Cassiae, shizandra berry, the Radix Astragali, Radix Angelicae Sinensis, all have tonic green blood.

Claims (1)

1. the black-bone chicken production method of tea wine of enriching blood is characterized in that comprising the following steps and obtains:
(1) year black-bone chicken of hanking, add black-bone chicken quality 4-6 water doubly, then in every 1000 parts of water, add Semen Cassiae, shizandra berry, lotus seeds, each 10-15 part of Radix Codonopsis, heating mulling 1.5-2.5 hour, then add half green tea of black-bone chicken quality, insulation 30-40 minute, then ultrafiltration, nanofiltration, obtain the green tea silkie soup;
(2) in every 1000 mass parts white wine, the raw material that adds following mass parts: Radix Astragali 8-12, Radix Angelicae Sinensis 9-11, root of herbaceous peony 7-10, cultivated land 6-9, tuber of multiflower knotweed 8-10, Pomegranate Leaf 7-9, Yunnan Caulis Spatholobi 9-11, wolfberry fruit 8-10, donkey-hide gelatin 7-9, strawberry leaves 6-8, soak at normal temperatures 40-50 days, filter to obtain medicinal liquor;
(3) the green tea silkie soup is mixed with the ratio of medicinal liquor in 1-2::2-3, then add the Sucus Chaenomelis of total amount 10%-15%, after fully mixing, carry out homogeneous, finally carry out Micvowave Sterilization, the packing storage, obtain.
CN2013103218901A 2013-07-29 2013-07-29 Method for preparing silkie blood-nourishing tea liquor Pending CN103451073A (en)

Priority Applications (1)

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CN2013103218901A CN103451073A (en) 2013-07-29 2013-07-29 Method for preparing silkie blood-nourishing tea liquor

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Application Number Priority Date Filing Date Title
CN2013103218901A CN103451073A (en) 2013-07-29 2013-07-29 Method for preparing silkie blood-nourishing tea liquor

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CN103451073A true CN103451073A (en) 2013-12-18

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104312813A (en) * 2014-11-10 2015-01-28 吴秀杰 Blood-enriching health black-bone chicken tea wine and brewing method thereof
CN104738721A (en) * 2015-03-09 2015-07-01 林凡清 Blood enrichment soup

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1121815A (en) * 1994-10-26 1996-05-08 李发荣 Nutritive black-bone chicken wolfberry fruit wine for nourishing blood
WO2004005452A1 (en) * 2002-07-03 2004-01-15 Ariake Japan Co. Alcoholic beverages derived from animal extract, and methods for the production thereof
CN1754956A (en) * 2004-09-28 2006-04-05 深圳市生物谷科技投资有限公司 Health beer of black-bone chicken and its preparation method
CN101024806A (en) * 2006-02-17 2007-08-29 刘铜华 Black-bone chicken and its preparing method
CN102274454A (en) * 2011-07-14 2011-12-14 必恒必信(北京)投资管理有限公司 Lady health-care wine and preparation method thereof
CN102492590A (en) * 2011-12-12 2012-06-13 徐昭宏 Silkie red bayberry liquor
CN102669324A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Yin-nourishing yang-tonifying black tea drink and making method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1121815A (en) * 1994-10-26 1996-05-08 李发荣 Nutritive black-bone chicken wolfberry fruit wine for nourishing blood
WO2004005452A1 (en) * 2002-07-03 2004-01-15 Ariake Japan Co. Alcoholic beverages derived from animal extract, and methods for the production thereof
CN1754956A (en) * 2004-09-28 2006-04-05 深圳市生物谷科技投资有限公司 Health beer of black-bone chicken and its preparation method
CN101024806A (en) * 2006-02-17 2007-08-29 刘铜华 Black-bone chicken and its preparing method
CN102274454A (en) * 2011-07-14 2011-12-14 必恒必信(北京)投资管理有限公司 Lady health-care wine and preparation method thereof
CN102492590A (en) * 2011-12-12 2012-06-13 徐昭宏 Silkie red bayberry liquor
CN102669324A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Yin-nourishing yang-tonifying black tea drink and making method thereof

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Title
佘自强: "普洱茶炖乌鸡", 《广州日报》 *
李安陵: "关于保健酒的研发思考", 《酿酒》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104312813A (en) * 2014-11-10 2015-01-28 吴秀杰 Blood-enriching health black-bone chicken tea wine and brewing method thereof
CN104738721A (en) * 2015-03-09 2015-07-01 林凡清 Blood enrichment soup

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Application publication date: 20131218