CN103446304B - Chinese herbal medicinal soaking agent for young fish - Google Patents

Chinese herbal medicinal soaking agent for young fish Download PDF

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Publication number
CN103446304B
CN103446304B CN201210180654.8A CN201210180654A CN103446304B CN 103446304 B CN103446304 B CN 103446304B CN 201210180654 A CN201210180654 A CN 201210180654A CN 103446304 B CN103446304 B CN 103446304B
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China
Prior art keywords
water
fry
young fish
chinese herbal
medicine juice
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Application number
CN201210180654.8A
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Chinese (zh)
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CN103446304A (en
Inventor
杨成胜
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杨成胜
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Priority to CN201210180654.8A priority Critical patent/CN103446304B/en
Publication of CN103446304A publication Critical patent/CN103446304A/en
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Publication of CN103446304B publication Critical patent/CN103446304B/en

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Abstract

The invention discloses a Chinese herbal medicinal soaking agent for young fish. The Chinese herbal medicine soaking agent is characterized in that Chinese herbal medicinal components of the soaking agent comprise 20wt% of Rheum officinale, 10wt% of Amur Corktree Bark, 10wt% of Radix Scutellariae, 10wt% of Rhizoma Coptidis, 20wt% of Radix Astragali, 15wt% of licorice root and 15wt% of Artemisia argyi; and a preparation method of the soaking agent comprises the following steps: taking 5kg of the above Chinese herbal medicines, adding 50kg of water, boiling with a big fire, decocting with a slow fire for 1h, filtering out an obtained decoction, adding 30kg of water, continuously decocting for 1h, filtering out, mixing two decoctions obtained after two-time decoction, uniformly stirring, airing to obtain a mixed decoction for later use, dissolving the mixed decoction in water according to a case that 100-150g of the mixed decoction is used in each 1m<3> of water, uniformly stirring an obtained medicinal liquid, soaking a proper amount of young fish in the medicinal liquid for 2-4h according to the tolerance degree of the young fish. When the young fish is soaked in the medicinal liquid, so the disease resistance capability of the young fish is improved, the immune function of the young fish is enhanced, and the survival rate of the young fish is substantially improved.

Description

Fry medicinal herb soak agent

Technical field

The present invention relates to fishery technology field, specifically fry medicinal herb soak agent.

Background technology

The fry stage is the important stage of pre-disease prevention, adopts medicinal herb soak agent to soak fry, can improve fry resistance against diseases, strengthens fish body immunity function.

Summary of the invention

For achieving the above object, the present invention has designed the medicinal herb soak agent of a kind of fry.

Technical scheme of the present invention is, the medicinal herb soak agent of a kind of fry, is characterized in that, herbal component is: Radix Et Rhizoma Rhei 20%, Cortex Phellodendri 10%, Radix Scutellariae 10%, Rhizoma Coptidis 10%, the Radix Astragali 20%, Radix Glycyrrhizae 15%, Folium Artemisiae Argyi 15%, described percentage ratio is weight percentage.

Get 5 kilograms of said herbal medicine, add water 50 kilograms, after big fire is boiled, slow fire boiling 1 hour, leaches after medicine juice, then adds water 30 kilograms, continues to decoct, and after medicine juice decocts 1 hour, leaches, and the medicine juice merging of twice decoction in front and back stirs, and dries in the air cool for subsequent use.

Above-mentioned medicine juice is used to the consumption of 100-150 grams by every side's water body, medicine juice is dissolved in to water body, medicinal liquid agitating is even, puts into appropriate fry and soaks, and soaks 2-4 hours depending on fry tolerance degree.

Beneficial effect: adopt medicine juice of the present invention to soak fry, can improve fry resistance against diseases, strengthen fry immunologic function, significantly improve survival rate of fish fry.

Detailed description of the invention

Embodiment: fry medicinal herb soak agent, it is characterized in that, herbal component is: Radix Et Rhizoma Rhei 20%, Cortex Phellodendri 10%, Radix Scutellariae 10%, Rhizoma Coptidis 10%, the Radix Astragali 20%, Radix Glycyrrhizae 15%, Folium Artemisiae Argyi 15%, described percentage ratio is weight percentage; Get 5 kilograms of said herbal medicine, add water 50 kilograms, after big fire is boiled, slow fire boiling 1 hour, leaches after medicine juice, then adds water 30 kilograms, continues to decoct, and after medicine juice decocts 1 hour, leaches, and the medicine juice merging of twice decoction in front and back stirs, and dries in the air cool for subsequent use; Above-mentioned medicine juice is used to the consumption of 100-150 grams by every side's water body, medicine juice is dissolved in to water body, medicinal liquid agitating is even, puts into appropriate fry and soaks, and soaks 2-4 hours depending on fry tolerance degree; Adopt medicine juice of the present invention to soak fry, can improve fry resistance against diseases, strengthen fry immunologic function, significantly improve survival rate of fish fry.

Claims (3)

1. a fry medicinal herb soak agent, is characterized in that, herbal component is: Radix Et Rhizoma Rhei 20%, Cortex Phellodendri 10%, Radix Scutellariae 10%, Rhizoma Coptidis 10%, the Radix Astragali 20%, Radix Glycyrrhizae 15%, Folium Artemisiae Argyi 15%, described percentage ratio is weight percentage.
2. a kind of fry medicinal herb soak agent according to claim 1, it is characterized in that, get 5 kilograms of said herbal medicine, add water 50 kilograms, after big fire is boiled, slow fire boiling 1 hour, leaches after medicine juice, then adds water 30 kilograms, continue to decoct, after medicine juice decocts 1 hour, leach, the medicine juice merging of twice decoction in front and back stirs, and dries in the air cool for subsequent use.
3. a kind of fry medicinal herb soak agent according to claim 1, is characterized in that, above-mentioned medicine juice is used to the consumption of 100-150 grams by every side's water body, medicine juice is dissolved in to water body, medicinal liquid agitating is even, puts into appropriate fry and soaks, and soaks 2-4 hours depending on fry tolerance degree.
CN201210180654.8A 2012-06-04 2012-06-04 Chinese herbal medicinal soaking agent for young fish CN103446304B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210180654.8A CN103446304B (en) 2012-06-04 2012-06-04 Chinese herbal medicinal soaking agent for young fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210180654.8A CN103446304B (en) 2012-06-04 2012-06-04 Chinese herbal medicinal soaking agent for young fish

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CN103446304A CN103446304A (en) 2013-12-18
CN103446304B true CN103446304B (en) 2014-12-10

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Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431368A (en) * 2014-12-15 2015-03-25 中国水产科学研究院长江水产研究所 Compound feed additive for promoting healthy growth of fishes and preparation method
CN104435292A (en) * 2014-12-29 2015-03-25 杨成胜 Chinese herbal medicine preparation for preventing leech ulcer disease
CN105816558A (en) * 2016-04-25 2016-08-03 广东海洋大学 Plant extracting solution capable of reducing fish transport stress and application of plant extracting solution
CN106172132B (en) * 2016-07-21 2019-02-15 温泉县鲑鳟渔业养殖专业合作社 The method of seven color salmon fry rearings and dedicated preparation
CN106472372A (en) * 2016-10-13 2017-03-08 合肥润雨农业科技有限公司 A kind of method improving Carassius auratuss weed survival rate
CN106719165A (en) * 2016-11-30 2017-05-31 蚌埠市渔歌农业科技有限公司 A kind of cultural method of nuisanceless crucian
CN106719136A (en) * 2016-11-30 2017-05-31 蚌埠市渔歌农业科技有限公司 A kind of cultural method for preventing and treating catfish disease
CN106804480A (en) * 2016-12-14 2017-06-09 五河县茂源水蛭生态养殖专业合作社 A kind of cultural method of mandarin fish

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CN102114216A (en) * 2010-12-03 2011-07-06 郑延明 Externally applied antibacterial and antiphlogistic medicament and preparation method thereof
CN102125190A (en) * 2011-03-02 2011-07-20 淮安华威饲料发展有限公司 Loach feed bred in high-density and scaled mode
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Effective date of registration: 20201110

Address after: 221200, Jiangsu, Xuzhou province Suining County Industrial Park on the east side of Guanyin Road North Head

Patentee after: Xuzhou youpaite Pet Food Co., Ltd

Address before: 301, room 277600, East Building, building 3, Qi 158 street, Xia Zhen Street, Weishan County, Jining, Shandong

Patentee before: Yang Chengsheng

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