CN103431116A - Method for processing granulated folium mori green tea - Google Patents
Method for processing granulated folium mori green tea Download PDFInfo
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- CN103431116A CN103431116A CN2013103940870A CN201310394087A CN103431116A CN 103431116 A CN103431116 A CN 103431116A CN 2013103940870 A CN2013103940870 A CN 2013103940870A CN 201310394087 A CN201310394087 A CN 201310394087A CN 103431116 A CN103431116 A CN 103431116A
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- mulberry leaf
- green tea
- folium mori
- tea
- powder
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Abstract
The invention discloses a method for processing granulated folium mori green tea. The method comprises the following steps of: grinding folium mori green tea, adding a proper amount of edible gum, and forming through a granulating machine. The granulated folium mori green tea prepared by the method is not easily dispersed after being immersed in hot water, the soup color is bright due to the inexistence of powdery materials, and the sensory quality problems of irregular leaf sizes, poor shape, high possibility of turbid soup color and the like of the folium mori green tea can be effectively solved. Meanwhile, a great amount of fragments and powder generated in a traditional process for producing the folium mori green tea can be all utilized, so that the yield of the folium mori green tea is increased and the production cost is reduced.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of mulberry leaf granular green tea processing method.
Background technology
In Compendium of Material Medica, put down in writing: " spirit of mulberry dustpan star also, the cicada food claim article, the old man of people's food is little Tong ", mulberry leaf have another name called: "
radix Rhodiolae".Modern biomedical studies have shown that, mulberry leaf are plants of only wild mycins of several 1-of containing deoxidation (DNJ), and its content is up to 100mg/100g.DNJ is a kind of inhibitor of alpha-glucosidase, has significant hypoglycemic activity.Also contain the various active materials such as abundant gamma aminobutyric acid and flavonoids in mulberry leaf, there is fat-reducing, beauty treatment, the health-care effect such as hypoglycemic.
China has tens of Mulberry-leaf Tea manufacturing enterprises at present, and the Mulberry-leaf Tea sales volume is rapid growth trend.Because the mulberry leaf blade area is large, after soaking, shape is not good, and, because Mulberry-leaf Tea is very easily broken in production processes such as kneading, complete and be dry, the product yield is low; Powdered thing remaining in the Mulberry-leaf Tea product is more, makes mulberry leaf millet paste color tolerance easily muddy.Therefore, the product form of Mulberry-leaf Tea has great impact to the organoleptic quality aspect.Existing market has the products such as mulberry leaf tea in bag, graininess black tea, strip blade tea.But the tea in bag product seems of low grade; After graininess black tea, strip blade tea exist and soaks, shape is not good, the problems such as the easy muddiness of soup color tolerance.
Summary of the invention
The object of the invention is to overcome the defect of prior art; a kind of mulberry leaf granular green tea processing method is provided; after the method is pulverized mulberry leaf green tea; add appropriate edible glue; by the granulator moulding; can effectively solve traditional Mulberry-leaf Tea shape of product not good, the easy muddiness of millet paste, the problem that the product yield is low.
The present invention realizes successively through the following steps:
(1) select ripe anosis insect pest mulberry leaf, spread out according to a conventional method green grass or young crops, complete, dry rear removal petiole, pulverize with pulverizer, cross 120 mesh sieves, obtain mulberry leaf tea powder;
(2) add the edible glue of mulberry leaf tea powder quality 1 ~ 1.5%, mix to obtain mulberry leaf tea powder edible glue mixture;
(3) by mulberry leaf tea powder edible glue mixture in mass ratio the ratio of 1:05 ~ 1.2 add water, stir rapidly, and use the granulator moulding, 1 ~ 3 millimeter of grain diameter;
(4) particle of moulding is put into to baking oven in 60～100 ℃ of oven dry, sieved and remove crushed particles and powder, obtain shape, mulberry leaf granular green tea of the same size.
Step (1) temperature that completes is 250～350 ℃, 90～120 ℃ of bake out temperatures.
Step (2), (3) described edible glue refer to xanthans, carragheen or the two is arbitrarily than mixture.
the present invention has the following advantages
(1) mulberry leaf granular green tea product is not fugitive after soaking, and, owing to there is no Powdered thing, the soup look more limpid.Can effectively solve the organoleptic quality problems such as mulberry leaf green tea blade size is irregular, shape is not good, Tang Seyi is muddy.
(2) in traditional mulberry leaf green tea production process, through kneading, after baking operation, can produce a large amount of fragments and powder, in finished product green tea, need sieve to go, so the finished product yield of mulberry leaf green tea be lower.The present invention can all be used this part material, improves the yield of mulberry leaf green tea, reduces production costs.
The specific embodiment
In order to make the purpose, technical solutions and advantages of the present invention clearer, below the preferred embodiments of the present invention are described in detail.
embodiment 1
Select ripe anosis insect pest mulberry leaf 30kg, through after spreading out green grass or young crops, 250 ℃ and completing 5 minutes, 120 ℃ and dry and can fracture to petiole, with rolling machine, knead and within 3 minutes, remove petiole, pulverize with pulverizer, cross 120 mesh sieves, obtain mulberry leaf tea powder 4.2kg.
Mulberry leaf tea powder 4.2kg is put into to rustless steel container; add xanthans 0.063 kg; stir; add again water 3.6kg, after stirring 5～10 minutes, with small-sized feed granulator, be molded into graininess; 1 ~ 3 millimeter of grain diameter; the particle of moulding is put into to baking oven in 60～100 ℃ of oven dry, sieve and remove crushed particles and powder, obtain shape, the about 4.0kg of mulberry leaf granular green tea of the same size.
embodiment 2
Select ripe anosis insect pest mulberry leaf 300kg, through after spreading out green grass or young crops, 280 ℃ and completing 5 minutes, 90 ℃ and dry and can fracture to petiole, with rolling machine, knead and within 3 minutes, remove petiole, pulverize with pulverizer, cross 120 mesh sieves, obtain mulberry leaf tea powder 42kg.
Mulberry leaf tea powder 42kg is put into to rustless steel container; add xanthans 0.42 kg; stir; add again running water 42kg, after stirring 5～10 minutes, with small-sized feed granulator, be molded into graininess; 1 ~ 3 millimeter of grain diameter; the particle of moulding is put into to baking oven in 60～100 ℃ of oven dry, sieve and remove crushed particles and powder, obtain shape, the about 41kg of mulberry leaf granular green tea of the same size.
embodiment 3
Select ripe anosis insect pest mulberry leaf 150kg, through after spreading out green grass or young crops, 350 ℃ and completing 5 minutes, 100 ℃ and dry and can fracture to petiole, with rolling machine, knead and within 3 minutes, remove petiole, pulverize with pulverizer, cross 120 mesh sieves, obtain mulberry leaf tea powder 21kg.
Mulberry leaf tea powder 21kg is put into to rustless steel container; add each 0.13kg of xanthans and carragheen; stir; add again running water 10.5kg, after stirring 5～10 minutes, with small-sized feed granulator, be molded into graininess; 1 ~ 3 millimeter of grain diameter; the particle of moulding is put into to baking oven in 60～100 ℃ of oven dry, sieve and remove crushed particles and powder, obtain shape, the about 21kg of mulberry leaf granular green tea of the same size.
Claims (2)
1. a mulberry leaf granular green tea processing method is characterized in that realizing through the following steps successively:
(1) select ripe anosis insect pest mulberry leaf, spread out according to a conventional method green grass or young crops, complete, dry rear removal petiole, pulverize with pulverizer, cross 120 mesh sieves, obtain mulberry leaf tea powder;
(2) add the edible glue of mulberry leaf tea powder quality 1 ~ 1.5%, mix to obtain mulberry leaf tea powder edible glue mixture;
(3) by mulberry leaf tea powder edible glue mixture in mass ratio the ratio of 1:05 ~ 1.2 add water, stir rapidly, and use the granulator moulding, 1 ~ 3 millimeter of grain diameter;
(4) particle of moulding is put into to baking oven in 60～100 ℃ of oven dry, sieved and remove crushed particles and powder, obtain shape, mulberry leaf granular green tea of the same size.
2. a kind of mulberry leaf granular green tea processing method according to claim 1, it is characterized in that, step (1) temperature that completes is 250～350 ℃, 90～120 ℃ of bake out temperatures, and step (2), (3) described edible glue refer to xanthans, carragheen or the two is arbitrarily than mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013103940870A CN103431116A (en) | 2013-09-03 | 2013-09-03 | Method for processing granulated folium mori green tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103940870A CN103431116A (en) | 2013-09-03 | 2013-09-03 | Method for processing granulated folium mori green tea |
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| CN103431116A true CN103431116A (en) | 2013-12-11 |
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| CN2013103940870A Pending CN103431116A (en) | 2013-09-03 | 2013-09-03 | Method for processing granulated folium mori green tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475572A (en) * | 2015-12-24 | 2016-04-13 | 重庆创生生物科技集团有限公司 | Artocarpus nanchuanensis granule tea bag |
| CN106538780A (en) * | 2016-11-21 | 2017-03-29 | 宜宾学院 | A kind of Folium Mori granular tea and preparation method thereof |
| CN106538794A (en) * | 2017-01-16 | 2017-03-29 | 成都市农林科学院 | A kind of preparation method of the Folium Mori tea rich in GABA |
| CN107712194A (en) * | 2017-11-01 | 2018-02-23 | 成都纺织高等专科学校 | A kind of moulding fruit production method for tea and moulding fruit tea |
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| CN101731408A (en) * | 2010-01-18 | 2010-06-16 | 东北林业大学 | Preparation method of folium mori green tea bag |
| JP2011217759A (en) * | 2011-07-05 | 2011-11-04 | Meiji Co Ltd | Transparent water drink |
| CN102793040A (en) * | 2012-08-20 | 2012-11-28 | 安徽省撞钟群松生物茶饮品有限公司 | Preparation method of mulberry leaf tea |
| CN102823692A (en) * | 2012-09-24 | 2012-12-19 | 西南大学 | Preparation method of low grass flavor mulberry leaves and products thereof |
| CN102934717A (en) * | 2012-11-08 | 2013-02-20 | 太原市素有苦荞食品有限公司 | Dogbane tartary buckwheat tea and preparation process thereof |
| CN102934716A (en) * | 2012-11-08 | 2013-02-20 | 太原市素有苦荞食品有限公司 | Rhodiola rosea tartary buckwheat tea and preparation process thereof |
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2013
- 2013-09-03 CN CN2013103940870A patent/CN103431116A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731408A (en) * | 2010-01-18 | 2010-06-16 | 东北林业大学 | Preparation method of folium mori green tea bag |
| JP2011217759A (en) * | 2011-07-05 | 2011-11-04 | Meiji Co Ltd | Transparent water drink |
| CN102793040A (en) * | 2012-08-20 | 2012-11-28 | 安徽省撞钟群松生物茶饮品有限公司 | Preparation method of mulberry leaf tea |
| CN102823692A (en) * | 2012-09-24 | 2012-12-19 | 西南大学 | Preparation method of low grass flavor mulberry leaves and products thereof |
| CN102934717A (en) * | 2012-11-08 | 2013-02-20 | 太原市素有苦荞食品有限公司 | Dogbane tartary buckwheat tea and preparation process thereof |
| CN102934716A (en) * | 2012-11-08 | 2013-02-20 | 太原市素有苦荞食品有限公司 | Rhodiola rosea tartary buckwheat tea and preparation process thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475572A (en) * | 2015-12-24 | 2016-04-13 | 重庆创生生物科技集团有限公司 | Artocarpus nanchuanensis granule tea bag |
| CN106538780A (en) * | 2016-11-21 | 2017-03-29 | 宜宾学院 | A kind of Folium Mori granular tea and preparation method thereof |
| CN106538794A (en) * | 2017-01-16 | 2017-03-29 | 成都市农林科学院 | A kind of preparation method of the Folium Mori tea rich in GABA |
| CN107712194A (en) * | 2017-11-01 | 2018-02-23 | 成都纺织高等专科学校 | A kind of moulding fruit production method for tea and moulding fruit tea |
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Application publication date: 20131211 |