CN103349161A - Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof - Google Patents

Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof Download PDF

Info

Publication number
CN103349161A
CN103349161A CN201310319907XA CN201310319907A CN103349161A CN 103349161 A CN103349161 A CN 103349161A CN 201310319907X A CN201310319907X A CN 201310319907XA CN 201310319907 A CN201310319907 A CN 201310319907A CN 103349161 A CN103349161 A CN 103349161A
Authority
CN
China
Prior art keywords
weight
wilsonii
bacillus
livestock
retort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310319907XA
Other languages
Chinese (zh)
Inventor
江红波
祝义亮
张觉前
熊平永
萧国顺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maud Yurun Biotechnology (lianyungang) Co Ltd
Original Assignee
Maud Yurun Biotechnology (lianyungang) Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maud Yurun Biotechnology (lianyungang) Co Ltd filed Critical Maud Yurun Biotechnology (lianyungang) Co Ltd
Priority to CN201310319907XA priority Critical patent/CN103349161A/en
Publication of CN103349161A publication Critical patent/CN103349161A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses an acanthopanax senticosus contained livestock and poultry microbial additive, which is characterized by comprising the following components by weight part: 10-35 parts of Bacillus subtilis, 5-25 parts of bacillus licheniformis, 12-38 parts of lactobacillus acidophilus, 8-22 parts of bifidobacterium bifidum, 0.8-10 part of acanthopanax senticosus, 2-10 parts of yeast extract, 3-20 parts of glucose and 1-2 parts of salt. The invention also discloses a preparation method for the additive, has the advantages of convenience in preparation and convenience in using, is particularly suitable for mass production and processing, and is wide in raw materials for preparation and low in manufacturing cost.

Description

A kind of wilsonii livestock and poultry microbe additive and preparation method thereof
Technical field
The present invention relates to a kind of wilsonii livestock and poultry microbe additive and preparation method thereof.
Background technology
China is that the number of animals raised that live pig produces and live pig consumes the first big country, bird in the world also occupies prostatitis, the world, and present China live pig is in feeding process, and the viruses such as basket ear, annulus, pig epidemic diarrhea and influenza take place frequently; Bird is in the process of feeding, and bird flu, ewcastle disease, infective bronchitis, egg drop syndrome virus etc. also are in situation occurred frequently.Cause the abortion ratio of live pig to increase, produce and live that young rate reduces, productions is slow and the bird laying rate is low, the incidence of disease is high, increase cost to cultivation company and raiser.
Summary of the invention
The objective of the invention is to overcome China mashed with livestock and poultry antibiotic therapy livestock and poultry, a kind of additive of the livestock and poultry microorganism that contains biological probio and wilsonii Chinese herbal medicine of broad-spectrum high efficacy of antibiotic-free is provided.
The technical solution used in the present invention is as follows:
A kind of wilsonii livestock and poultry microbe additive is characterized in that its component comprises 10-35 weight portion bacillus subtilis, 5-25 weight portion bacillus licheniformis, 12-38 weight portion lactobacillus acidophilus, the not tally two rugged bacillus of 8-22 weight portion, 0.8-10 weight portion wilsonii, 2-10 weight portion yeast extract, 3-20 weight portion glucose and 1-2 weight portion sodium chloride.
It is described that to the ratio of each component is bacillus subtilis be that 10.5-11.5 weight portion, bacillus licheniformis are that 6.5-7 weight portion, lactobacillus acidophilus are that 12.5-13 weight portion, not tally two rugged bacillus are that 8-10.5 weight portion, wilsonii are that 1.5-2 weight portion, yeast extract are that 2-3 weight portion, glucose are 5-7 weight portion and sodium chloride 1-2 weight portion.
The present invention also provides a kind of preparation method of above-mentioned wilsonii livestock and poultry microbe additive, it is characterized in that the preparation step is poly-as follows:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively in full bacillus subtilis, bacillus licheniformis, lactobacillus acidophilus, not tally two rugged bacillus, wilsonii, yeast extract, glucose and the sodium chloride of weight portion; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
Beneficial effect of the present invention has:
1, filled up the livestock and poultry microbe additive and added the technology that contains the Chinese herbal medicines such as wilsonii, can stimulate livestock and poultry mind ﹠ body vigor, antifatigue effect, enhancing endurance, the alert and resourceful ability etc. that increases.
2, of the present invention applying, for reducing the antibiotic use amount 40-50% of livestock and poultry, lower sow abortion ratio 2-3%, improve piglet young rate 5-10% alive, improve bird laying rate 3-6%, thereby increase cultivation company and raiser's benefit, the puzzlement that the antibiotics of minimizing and reduction livestock and poultry meat exceeds standard.
3, the present invention is easy to prepare, and is easy to use, is particularly suitable for large-scale production and processing; The raw material of preparation is extensive, and cost of manufacture is low.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively 10Kg bacillus subtilis, 5Kg bacillus licheniformis, 12Kg lactobacillus acidophilus, the not tally two rugged bacillus of 8Kg, 0.8Kg wilsonii, 2Kg yeast extract, 3Kg glucose and 1Kg sodium chloride; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
Embodiment 2:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively 20Kg bacillus subtilis, 15Kg bacillus licheniformis, 25Kg lactobacillus acidophilus, the not tally two rugged bacillus of 16Kg, 5Kg wilsonii, 5Kg yeast extract, 14Kg glucose and 1.5Kg sodium chloride; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
Embodiment 3:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively 35Kg bacillus subtilis, 25Kg bacillus licheniformis, 38Kg lactobacillus acidophilus, the not tally two rugged bacillus of 22Kg, 10Kg wilsonii, 10Kg yeast extract, 20Kg glucose and 2Kg sodium chloride; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
Embodiment 4:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively 10.5Kg bacillus subtilis, 6.5Kg bacillus licheniformis, 12.5Kg lactobacillus acidophilus, the not tally two rugged bacillus of 8Kg, 1.5Kg wilsonii, 2Kg yeast extract, 5Kg glucose and 1Kg sodium chloride; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
Embodiment 5:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively 11.5Kg bacillus subtilis, 7Kg bacillus licheniformis, 13Kg lactobacillus acidophilus, the not tally two rugged bacillus of 10.5Kg, 2Kg wilsonii, 3Kg yeast extract, 7Kg glucose and 2Kg sodium chloride; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, the quantitative package warehouse-in.
The undeclared part of other that the present invention relates to is same as the prior art.

Claims (4)

1. a wilsonii livestock and poultry microbe additive is characterized in that its component comprises 10-35 weight portion bacillus subtilis, 5-25 weight portion bacillus licheniformis, 12-38 weight portion lactobacillus acidophilus, the not tally two rugged bacillus of 8-22 weight portion, 0.8-10 weight portion wilsonii, 2-10 weight portion yeast extract, 3-20 weight portion glucose and 1-2 weight portion sodium chloride.
2. wilsonii livestock and poultry microbe additive according to claim 1 is characterized in that described bacillus subtilis 10.5-11.5 weight portion, bacillus licheniformis 6.5-7 weight portion, lactobacillus acidophilus 12.5-13 weight portion, not tally two rugged bacillus 8-10.5 weight portions, wilsonii 1.5-2 weight portion, yeast extract 2-3 weight portion, glucose 5-7 weight portion and the sodium chloride 1-2 weight portion of the ratio of each component is.
3. preparation method of described wilsonii livestock and poultry microbe additive according to claim 1 is characterized in that the preparation step is poly-as follows:
Compressed-air actuated preparation: open the power supply of air compressor machine, add the compression air to air accumulator, make the interior pressure of compressed air cylinder reach production and application and require about pressure 1.5MPa, keep this pressure constant;
The sterilization of retort: drain cold water in the retort, pass into steam, keep pressure 0.25-0.3MPa, 30 minutes time, drain again condensed water;
Batching: in above-mentioned retort, add soft water 150-300L, ceaselessly stir, add successively in full bacillus subtilis, bacillus licheniformis, lactobacillus acidophilus, not tally two rugged bacillus, wilsonii, yeast extract, glucose and the sodium chloride of weight portion; After all batchings add end, stirred again 20-50 minute; Then replenish soft water till the container 1000L scale place;
Fermentation reaction: open air blast and ventilate in above-mentioned retort, ventilation is 4.5-7.5Nm 3/ h, 500-700 rev/min of stirrer paddle rotating speed, PH is adjusted to 3.0-5.0, and temperature is controlled at 45-50 ℃, incubation time 24-48 hour; Adjusting ventilation is 0.5-1Nm again 3/ h, 20-30 rev/min of stirrer paddle rotating speed, PH is adjusted to 6.5-7.0, and temperature is controlled at the 65-80 degree, incubation time 48-72 hour;
Dry packing: after the fermentation ends, by plate compression, control moisture is at 20-45% with all liq in the above-mentioned retort; Again according to mud shape thing after the press filtration: cornstarch is that the weight ratio of 80-100:30-40 mixes, granulation after mixing, particle diameter is controlled at 0.2-1mm, 35-50 ℃ dry 6-8 hour, the control product moisture finishes dry when 5-15%, quantitative package is put in storage.
4. the preparation method of described wilsonii livestock and poultry microbe additive according to claim 3 is characterized in that described bacillus subtilis is that 10.5-11.5 weight portion, bacillus licheniformis are that 6.5-7 weight portion, lactobacillus acidophilus are that 12.5-13 weight portion, not tally two rugged bacillus are that 8-10.5 weight portion, wilsonii are that 1.5-2 weight portion, yeast extract are that 2-3 weight portion, glucose are 5-7 weight portion and sodium chloride 1-2 weight portion.
CN201310319907XA 2013-07-29 2013-07-29 Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof Pending CN103349161A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310319907XA CN103349161A (en) 2013-07-29 2013-07-29 Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310319907XA CN103349161A (en) 2013-07-29 2013-07-29 Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103349161A true CN103349161A (en) 2013-10-16

Family

ID=49305664

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310319907XA Pending CN103349161A (en) 2013-07-29 2013-07-29 Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103349161A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605139A (en) * 2015-01-08 2015-05-13 河北农业大学 Bacillus subtilis-acanthopanax senticosus polysaccharide synbiotic, as well as preparation method and application thereof as feed additive
CN104686835A (en) * 2015-02-05 2015-06-10 广西大学 Novel antibiotic-free health growth promoter for piglets

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366021A (en) * 2011-09-16 2012-03-07 汪松林 Manufacturing method of poultry feed additive containing traditional Chinese medicinal activity probiotics

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366021A (en) * 2011-09-16 2012-03-07 汪松林 Manufacturing method of poultry feed additive containing traditional Chinese medicinal activity probiotics

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
孙博义等: "《刺五加饲料添加剂的研究与应用》", 《黑龙江粮油科技》, no. 1, 31 December 1996 (1996-12-31) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605139A (en) * 2015-01-08 2015-05-13 河北农业大学 Bacillus subtilis-acanthopanax senticosus polysaccharide synbiotic, as well as preparation method and application thereof as feed additive
CN104686835A (en) * 2015-02-05 2015-06-10 广西大学 Novel antibiotic-free health growth promoter for piglets

Similar Documents

Publication Publication Date Title
CN103284956B (en) Chlortetracycline premix and preparation method thereof
CN102860418A (en) Preparation method and application of composite probiotics fermentation Chinese medicinal herb composite feed additive
CN105746921A (en) Novel feed additives capable of effectively preventing and treating piglet diarrhea
CN101874544B (en) Method for preparing protein feed by biological fermentation of distiller grains
CN103005160A (en) Compound acidifier for feed, and preparation method and application of acidifier
CN104126734A (en) Microecological preparation for veterinary use and preparation method thereof
CN103349161A (en) Acanthopanax senticosus contained livestock and poultry microbial additive and preparation method thereof
CN106173273A (en) A kind of feedstuff zinc oxide and embedding method thereof
CN101554203B (en) Biological feed
CN106417897B (en) A kind of palm kernel meal fermented feed and preparation method thereof
CN101803685B (en) Preparation method of maggot biological protein powder and application thereof in feedstuff for live pigs
CN102188449B (en) Preparation method of high-immune whole-egg powder for resisting piglet diarrhea
CN107048092A (en) A kind of preparation method of probiotics fish meal
CN106360020A (en) Ecological pig feed
CN105981923B (en) Portunus trituberculatus Miers feed and its preparation and application
CN105327334A (en) Enteric coating pellets for treating piglet diarrhea and preparation method and application thereof
CN103539715A (en) Preparation method of methionine chelate zinc
CN103053792B (en) Production process of composite probiotics
CN104829280A (en) Method for producing solid seaweed fertilizer through fermentation of seaweed residues
CN104543569A (en) Feed capable of enhancing immune capacity of pigs and preparation method thereof
CN105613945A (en) Fermented feed raw materials with low water content, preparation method thereof and application of fermented feed raw materials in feeds
CN104206915B (en) Promote production method and the application thereof of the additive of piglet growth
CN106721055A (en) Feeding coating compound acidulant and preparation method thereof
CN105995077A (en) Fodder additive for piglet, preparation method and fodder thereof
CN103222551A (en) Method for preparing animal growth nutrient

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131016