CN103330219A - Manufacturing method for puffed pigskin strips - Google Patents

Abstract

The invention discloses a manufacturing method for puffed pigskin strips. The manufacturing method comprises the steps of firstly washing the pigskin clean, removing hairs, cutting the pigskin into strips, putting the pigskin strips in a pickling solution, and pickling for 2-3 days, wherein the pickling solution is made by adding the following raw materials in 500 parts of water, by weight, 50-60 parts of salt, 30-40 parts of fructus lycii, 10-15 parts of rosa laevigata michx, 10-15 parts of semen allii tuberose, 10-12 parts of angelica sinensis, 6-9 parts of salviae miltiorrhizae, 10-15 parts of red dates, 10-12 parts of jujube leaves, 5-8 parts of polyalthia root and 6-8 parts of pseudostellaria heterophylla. In the formula provided by the invention, ingredients such as the fructus lycii, rosa laevigata michx, semen allii tuberose and the like have the effects of nourishing kidney and yang; and angelica sinensis and red dates can replenish blood, so that the puffed pigskin strips have a beautifying effect, are suitable for being taken by the women, and can play a beautifying role.

Description

A kind of preparation method of puffing hogskin bar

Technical field

The present invention relates to the processing technique field of leisure food, especially relate to the preparation method of a kind puffing hogskin bar.

Background technology

Pigskin is a kind of originate abundant and cheap material, and its main component is fat and collagen.Collagen is as a kind of reversible albumen, has good water retention property, can improve the water retaining function of body physiological function and skin tissue cell effectively, cell is moistened, keep moisture state, prevent the too early fold of skin, the aging course of delaying skin, but to pigskin food processing aspect seldom, can not satisfy consumer demand.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind puffing hogskin bar, pigskin increase its health-care efficacy after boiling by herb liquid, simultaneously, coat the green tea powder on the surface, have increased green tea fragrance and health care, and be tasty.

Technical solution of the present invention is as follows:

A kind of preparation method of puffing hogskin bar is characterized in that may further comprise the steps:

(1), at first pigskin is cleaned unhairing, cut into inch strips, be placed on and pickle 2-3 days in the pickling liquid, pickling liquid is made by following raw materials in part by weight: the raw material that adds following weight portion in per 500 weight parts waters: salt 50-60, fruit of Chinese wolfberry 30-40, fruit of Cherokee rose 10-15, semen allii tuberosi 10-15, Radix Angelicae Sinensis 10-12, red sage root 6-9, red date 10-15, Chinese date leaf 10-12, forestry greenstar root 5-8, excellent careless 6-8; Boil 40-50 minute namely;

(2), pigskin is pulled out, clean 40-45 ℃ of oven dry down;

(3), the pigskin surface is coated with last layer green tea powder, mix the cider that is equivalent to green tea grain weight amount 20-30% in the green tea powder;

(4), pigskin is put into the bulking machine expanding processing namely.

Contain compositions such as the fruit of Chinese wolfberry, fruit of Cherokee rose leek seed in the present invention's prescription, have the kidney-yang nourishing effect, Radix Angelicae Sinensis, red date etc. is enriched blood, and the present invention has beautification function, is suitable for Ms's food.Play cosmetic result.

The specific embodiment

A kind of preparation method of puffing hogskin bar is characterized in that may further comprise the steps:

(1), at first pigskin (500 gram) is cleaned unhairing, cut into inch strips, be placed on and pickle 3 days in the pickling liquid, pickling liquid is made by following raw materials in part by weight: the raw material that adds following weight portion (gram) in per 500 weight portions (gram) water: salt 50, the fruit of Chinese wolfberry 30, the fruit of Cherokee rose 10, semen allii tuberosi 10, Radix Angelicae Sinensis 10, the red sage root 9, red date 10, Chinese date leaf 10, forestry greenstar root 8, rod rod grass 6; Boil 40-50 minute namely;

(2), pigskin is pulled out, clean 40-45 ℃ of oven dry down;

(3), the pigskin surface is coated with last layer green tea powder, mix the cider that is equivalent to green tea grain weight amount 30% in the green tea powder;

(4), pigskin is put into the bulking machine expanding processing namely.

Contain compositions such as the fruit of Chinese wolfberry, fruit of Cherokee rose leek seed in the present invention's prescription, have the kidney-yang nourishing effect, Radix Angelicae Sinensis, red date etc. is enriched blood, and the present invention has beautification function, is suitable for Ms's food.Play cosmetic result.

Claims (1)

1. the preparation method of a puffing hogskin bar is characterized in that may further comprise the steps:

(1), at first pigskin is cleaned unhairing, cut into inch strips, be placed on and pickle 2-3 days in the pickling liquid, pickling liquid is made by following raw materials in part by weight: the raw material that adds following weight portion in per 500 weight parts waters: salt 50-60, fruit of Chinese wolfberry 30-40, fruit of Cherokee rose 10-15, semen allii tuberosi 10-15, Radix Angelicae Sinensis 10-12, red sage root 6-9, red date 10-15, Chinese date leaf 10-12, forestry greenstar root 5-8, excellent careless 6-8, boil 40-50 minute namely;

(2), pigskin is pulled out, clean 40-45 ℃ of oven dry down;

(3), the pigskin surface is coated with last layer green tea powder, mix the cider that is equivalent to green tea grain weight amount 20-30% in the green tea powder;

(4), pigskin is put into the bulking machine expanding processing namely.