CN103329971A - Toona sinensis and sticky rice pastry preparation method - Google Patents

Toona sinensis and sticky rice pastry preparation method Download PDF

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Publication number
CN103329971A
CN103329971A CN2013102352481A CN201310235248A CN103329971A CN 103329971 A CN103329971 A CN 103329971A CN 2013102352481 A CN2013102352481 A CN 2013102352481A CN 201310235248 A CN201310235248 A CN 201310235248A CN 103329971 A CN103329971 A CN 103329971A
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CN
China
Prior art keywords
glutinous rice
sticky rice
chinese toon
toona sinensis
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102352481A
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Chinese (zh)
Inventor
陆娟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHENJIANG GAOGUAN FOOD CO Ltd
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ZHENJIANG GAOGUAN FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHENJIANG GAOGUAN FOOD CO Ltd filed Critical ZHENJIANG GAOGUAN FOOD CO Ltd
Priority to CN2013102352481A priority Critical patent/CN103329971A/en
Publication of CN103329971A publication Critical patent/CN103329971A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a food processing method, and particularly relates to a toona sinensis and sticky rice pastry preparation method which comprises burdening, mixing, forming, heating, cooling and packaging processes. The raw materials include sticky rice powder, toona sinensis shoots, eggs, matrimony vines, white sugar and water, wherein the amount of the toona sinensis shoots is 15-20% of the weight of the sticky rice powder; the amount of the eggs is 10-12% of the weight of the sticky rice powder; the additive amount of the matrimony vines is 4-5% of the weight of the sticky rice powder; the additive amount of the white sugar is 5-6% of the weight of the sticky rice powder; the amount of the water is 35-40% of the weight of the sticky rice powder. The toona sinensis and sticky rice pastry is prepared by mixing, forming, heating, cooling and packaging the ingredients. The preparation method has the following advantages: the pastry prepared by the preparation method is not deep-fried at high temperature, so the nutrition of the sticky rice, toona sinensis shoots, matrimony vines and eggs is maintained, the pastry has certain health care effect, is beautiful in color and excellent in taste, and nitrate and nitrite in the toona sinensis shoots are removed when the toona sinensis shoots are blanched in boiled water.

Description

A kind of Chinese toon glutinous rice cake preparation method
 
Technical field
The present invention relates to a kind of food-processing method, relate in particular to a kind of Chinese toon glutinous rice cake preparation method.
Background technology
Glutinous rice not only contains protein, fat, carbohydrate, calcium, phosphorus, iron, also is rich in the B family vitamin, the warm taste of energy, and strengthening QI of middle-JIAO because of its perfume (or spice) and stick-slip, often is used to make local delicacies, liked by everybody.Chinese toon bud (be called for short Chinese toon) contains vitamin E and sex hormone material, can anti-ageing and yang-tonifying enriching yin, can also spleen benefiting and stimulating the appetite, and increase appetite, it contains abundant vitamin C, has clearing heat and promoting diuresis, diuresis detoxifcation, health and beauty.The fruit of Chinese wolfberry contains nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function there is facilitation, can also anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic, also be the liver-kidney tonifying Chinese medicine of using always simply, its look scarlet, and its flavor is fragrant and sweet.Glutinous rice, Chinese toon bud and the fruit of Chinese wolfberry all have certain function of health care, and also many people like eating, but the cake that they are made does not together have sale in the market as yet.
Summary of the invention
It is attractive in appearance that the technical problem to be solved in the present invention provides a kind of chromaticness, the Chinese toon glutinous rice cake preparation method that mouthfeel is good and with health role.
In order to solve the problems of the technologies described above, Chinese toon glutinous rice cake preparation method of the present invention, comprise batching, mixed, moulding, heating, cooling, packaging process, raw materials used is glutinous rice flour, Chinese toon bud, egg, the fruit of Chinese wolfberry, white sugar and water, wherein the Chinese toon bud consumption be glutinous rice flour weight 15~20%, the egg consumption be glutinous rice flour weight 10~12%, fruit of Chinese wolfberry addition be glutinous rice flour weight 4~5%, the white sugar addition be glutinous rice flour weight 5~6%, water consumption is 35~40% of glutinous rice flour weight, get final product after they are mixed, moulding, heating, cooling, the packing.
Described Chinese toon bud is to pluck before and after grain rains and length is 10~20 centimetres, through cleaning, drain, boiling water is scalded, it is freezing standby to put into refrigerator-freezer after cooling off.
The time that described Chinese toon bud is scalded with boiling water after thawing is 50~60 seconds.
Described mode of heating is boiling or baking.
The present invention has following advantage:
Utilizing the present invention to make cake does not need with high temperature fried, can intactly keep the nutrition of glutinous rice, Chinese toon bud, the fruit of Chinese wolfberry, egg, have certain function of health care, and chromaticness be attractive in appearance, mouthfeel is good, and Chinese toon bud has been removed nitrate and the nitrite that it has after scalding through boiling water.
The specific embodiment
Below in conjunction with the specific embodiment, Chinese toon glutinous rice cake preparation method of the present invention is described in further detail.
Chinese toon glutinous rice cake preparation method of the present invention, comprise batching, mixed, moulding, heating, cooling, packaging process, raw materials used is glutinous rice flour, Chinese toon bud, egg, the fruit of Chinese wolfberry, white sugar and water, wherein the Chinese toon bud consumption is 15~20% of glutinous rice flour weight, the egg consumption is 10~12% of glutinous rice flour weight, fruit of Chinese wolfberry addition is 4~5% of glutinous rice flour weight, the white sugar addition is 5~6% of glutinous rice flour weight, water consumption is 35~40% of glutinous rice flour weight, they are mixed, moulding, heating, cooling, get final product after the packing, Chinese toon bud is that front and back harvesting in grain rains and length are 10~20 centimetres, through cleaning, drain, boiling water is scalded, it is freezing standby to put into refrigerator-freezer after the cooling, the time that Chinese toon bud is scalded with boiling water after thawing is 50~60 seconds, and mode of heating is boiling or baking.
Be a kind of Chinese toon glutinous rice cake that makes through practical proof below, prepared Chinese toon glutinous rice cake chromaticness is attractive in appearance, and mouthfeel is good and with health role, and concrete making step is as follows:
1, with pluck before and after grain rains and length be 10 ~ 20 centimetres Chinese toon bud through cleaning, drain, boiling water is scalded (time of scalding is 50 ~ 60 seconds, and becoming aquamarine can pull out), it is freezing standby to put into refrigerator-freezer after cooling off, the internal temperature of refrigerator-freezer is below-18 ℃;
2, batching: get glutinous rice flour 20kg, Chinese toon bud 3.5kg, egg 2kg, fruit of Chinese wolfberry 1kg, white sugar 1.1kg;
3, will freeze Chinese toon bud and thaw, chopping after cleaning, extracting with hand;
4, mixed: as to add the about 7.5kg of water after mixing above-mentioned raw materials evenly and stir until feel viscosity moderate again;
5, moulding: the raw material that stirs is cut into small pieces, and every heavy 50g makes multiple style then;
6, heating: described block of material of step 5 is placed in the food steamer with very hot oven steaming (boiling about 20 minutes), perhaps with electric oven baking (150~160 ℃ of temperature, 4~6 minutes time);
7, cooling;
8, packing.

Claims (4)

1. Chinese toon glutinous rice cake preparation method, comprise batching, mixed, moulding, heating, cooling, packaging process, it is characterized in that, raw materials used is glutinous rice flour, Chinese toon bud, egg, the fruit of Chinese wolfberry, white sugar and water, wherein the Chinese toon bud consumption be glutinous rice flour weight 15~20%, the egg consumption be glutinous rice flour weight 10~12%, fruit of Chinese wolfberry addition be glutinous rice flour weight 4~5%, the white sugar addition be glutinous rice flour weight 5~6%, water consumption is 35~40% of glutinous rice flour weight, get final product after during making that above-mentioned various raw materials are mixed, moulding, heating, cooling, the packing.
2. a kind of Chinese toon glutinous rice cake preparation method according to claim 1 is characterized in that, described Chinese toon bud is to pluck before and after grain rains and length is 10~20 centimetres, through cleaning, drain, boiling water is scalded, it is freezing standby to put into refrigerator-freezer after cooling off.
3. a kind of Chinese toon glutinous rice cake preparation method according to claim 2 is characterized in that the time that described Chinese toon bud is scalded with boiling water is 50~60 seconds after thawing.
4. a kind of Chinese toon glutinous rice cake preparation method according to claim 1 is characterized in that described mode of heating is boiling or baking.
CN2013102352481A 2013-06-14 2013-06-14 Toona sinensis and sticky rice pastry preparation method Pending CN103329971A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102352481A CN103329971A (en) 2013-06-14 2013-06-14 Toona sinensis and sticky rice pastry preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102352481A CN103329971A (en) 2013-06-14 2013-06-14 Toona sinensis and sticky rice pastry preparation method

Publications (1)

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CN103329971A true CN103329971A (en) 2013-10-02

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CN2013102352481A Pending CN103329971A (en) 2013-06-14 2013-06-14 Toona sinensis and sticky rice pastry preparation method

Country Status (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892176A (en) * 2014-03-18 2014-07-02 徐庭虎 Sleep-assisting banana glutinous rice cake
CN103892175A (en) * 2014-03-18 2014-07-02 徐庭虎 Shrimp meat and glutinous rice cake
CN105520057A (en) * 2016-02-25 2016-04-27 江阴职业技术学院 Instant okra soft cake and making method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467538A (en) * 2007-12-28 2009-07-01 天津市中英保健食品有限公司 Method for making five-kernel polished glutinous rice flour cake
CN101744278A (en) * 2008-12-18 2010-06-23 王澍贤 Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof
CN102726673A (en) * 2012-06-29 2012-10-17 杨茹芹 Red hawthorn year cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467538A (en) * 2007-12-28 2009-07-01 天津市中英保健食品有限公司 Method for making five-kernel polished glutinous rice flour cake
CN101744278A (en) * 2008-12-18 2010-06-23 王澍贤 Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof
CN102726673A (en) * 2012-06-29 2012-10-17 杨茹芹 Red hawthorn year cake

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
火良: "《压力锅及烹调方法》", 31 March 1988, 轻工业出版社 *
赵映前 等: "《神经衰弱的中医调补》", 30 September 2009, 湖北科学技术出版社 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892176A (en) * 2014-03-18 2014-07-02 徐庭虎 Sleep-assisting banana glutinous rice cake
CN103892175A (en) * 2014-03-18 2014-07-02 徐庭虎 Shrimp meat and glutinous rice cake
CN103892176B (en) * 2014-03-18 2015-09-02 徐庭虎 One helps sleep banana glutinous rice cakes
CN105520057A (en) * 2016-02-25 2016-04-27 江阴职业技术学院 Instant okra soft cake and making method thereof

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Application publication date: 20131002