CN103300346A - Bean-dreg chili sauce and preparation method thereof - Google Patents
Bean-dreg chili sauce and preparation method thereof Download PDFInfo
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- CN103300346A CN103300346A CN2013102384020A CN201310238402A CN103300346A CN 103300346 A CN103300346 A CN 103300346A CN 2013102384020 A CN2013102384020 A CN 2013102384020A CN 201310238402 A CN201310238402 A CN 201310238402A CN 103300346 A CN103300346 A CN 103300346A
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- bean dregs
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 14
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 22
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 22
- 240000007817 Olea europaea Species 0.000 claims abstract description 10
- 235000002725 Olea europaea Nutrition 0.000 claims abstract description 10
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 10
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 240000004160 Capsicum annuum Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 241001645380 Bassia scoparia Species 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 235000013527 bean curd Nutrition 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 240000006497 Dianthus caryophyllus Species 0.000 abstract 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bean-dreg chili sauce which is characterized by comprising the following raw materials in parts by weight: 30-40 parts of chili, 10-20 parts of bean dregs, 5-6 parts of olive leaf, 3-5 parts of sunflower seeds, 0.01-0.03 part of poria cocos, 0.01-0.02 part of rhizoma alismatis, 0.02-0.03 part of coix seed, 0.01-0.02 part of wax gourd peel, 0.01-0.02 part of corn stigma, 0.01-0.02 part of plantain, 0.01-0.02 part of carnation, 0.01-0.02 part of dandelion, 0.01-0.02 part of fructus kochiae and 0.01-0.02 part of chestnut leaf. According to the bean-dreg chili sauce, the preparation process is simple and environment-friendly. Firstly, the wastes, namely the bean dregs with a high nutritional value, in preparation of bean curd, are added; secondly, a few traditional Chinese medicine ingredients with effects of clearing damp and promoting diuresis are added; lastly, various seasonings are added, thereby enriching the taste of the chili sauce.
Description
Technical field
The present invention relates generally to the thick chilli sauce technical field, relates in particular to a kind of bean dregs preparation method of chili paste.
Background technology
Thick chilli sauce is a kind of traditional food materials, also can be used as flavoring and uses, and its unique flavor is subjected to liking of people very much.The kind of market thick chilli sauce is also a lot, and pleasantly sweet also have saline taste etc., but its nutrition is limited.
Summary of the invention
The object of the invention is exactly in order to remedy the defective of prior art, a kind of bean dregs thick chilli sauce and preparation method thereof to be provided.
The present invention is achieved by the following technical solutions:
A kind of bean dregs thick chilli sauce is made up of following weight portion raw material: pimiento 30-40, bean dregs 10-20, olive leaf 5-6, sunflower seeds 3-5, Poria cocos 0.01-0.03, rhizoma alismatis 0.01-0.02, coix seed 0.02-0.03, waxgourd peel 0.0.1-0.02, corn stigma 0.01-0.02, Asiatic plantain 0.01-0.02, pink 0.01-0.02, dandelion 0.01-0.02, fruit of summer cypress 0.01-0.02, Chinese chestnut leaf 0.01-0.02.
A kind of bean dregs preparation method of chili paste may further comprise the steps:
(1) pimiento, the olive leaf of described weight portion are cut into slices, and pickle with salt, sugar;
(2) described weight portion bean dregs are fried to savory, will fry after the peeling of the sunflower seeds of described weight portion and change flavor with the spiced salt;
(3) with the Poria cocos of described weight portion, rhizoma alismatis, coix seed, waxgourd peel, corn stigma, Asiatic plantain, pink, dandelion, the fruit of summer cypress, Chinese chestnut leaf with 3-5 times of water boiling and extraction, concentrate;
(4) be placed on the above-mentioned pimiento of pickling, olive leaf and the bean dregs that fry, sunflower seeds in the cauldron together, adding salt, white sugar, yellow rice wine, soy sauce, zanthoxylum powder stir, add 0.2-0.3 sesame oil doubly, after frying 2-3 minute, cooling, the cooling back adds above-mentioned Chinese medicine concentrate, and can gets final product after the mixing and stirring.
Advantage of the present invention is: a kind of bean dregs thick chilli sauce of the present invention, and the at first simple environmental protection of its manufacture craft adds the waste product of making bean curd, but the bean dregs of very nutritious value; Add some traditional Chinese medicine ingredients then, have the effect of clearing damp and promoting diuresis; Make of various flavorings at last, enriched the taste of thick chilli sauce.
The specific embodiment
A kind of bean dregs thick chilli sauce is made up of following weight portion raw material: pimiento 30Kg, bean dregs 10 Kg, olive leaf 5 Kg, sunflower seeds 3 Kg, Poria cocos 0.01 Kg, rhizoma alismatis 0.01 Kg, coix seed 0.02 Kg, waxgourd peel 0.0.1 Kg, corn stigma 0.01 Kg, Asiatic plantain 0.01 Kg, pink 0.01 Kg, dandelion 0.01 Kg, the fruit of summer cypress 0.01 Kg, Chinese chestnut leaf 0.01 Kg.
A kind of bean dregs preparation method of chili paste may further comprise the steps:
(1) pimiento, the olive leaf of described weight portion are cut into slices, and pickle with salt, sugar;
(2) described weight portion bean dregs are fried to savory, will fry after the peeling of the sunflower seeds of described weight portion and change flavor with the spiced salt;
(3) with the Poria cocos of described weight portion, rhizoma alismatis, coix seed, waxgourd peel, corn stigma, Asiatic plantain, pink, dandelion, the fruit of summer cypress, Chinese chestnut leaf with 3 times of water boiling and extraction, concentrate;
(4) be placed on the above-mentioned pimiento of pickling, olive leaf and the bean dregs that fry, sunflower seeds in the cauldron together, adding salt, white sugar, yellow rice wine, soy sauce, zanthoxylum powder stir, the sesame oil that adds 0.2 times, after the frying 2 minutes, cooling, the cooling back adds above-mentioned Chinese medicine concentrate, and can gets final product after the mixing and stirring.
Claims (2)
1. bean dregs thick chilli sauce, it is characterized in that, formed by following weight portion raw material: pimiento 30-40, bean dregs 10-20, olive leaf 5-6, sunflower seeds 3-5, Poria cocos 0.01-0.03, rhizoma alismatis 0.01-0.02, coix seed 0.02-0.03, waxgourd peel 0.0.1-0.02, corn stigma 0.01-0.02, Asiatic plantain 0.01-0.02, pink 0.01-0.02, dandelion 0.01-0.02, fruit of summer cypress 0.01-0.02, Chinese chestnut leaf 0.01-0.02.
2. a kind of bean dregs preparation method of chili paste as claimed in claim 1 is characterized in that may further comprise the steps:
(1) pimiento, the olive leaf of described weight portion are cut into slices, and pickle with an amount of salt, sugar;
(2) described weight portion bean dregs are fried to savory, will fry after the peeling of the sunflower seeds of described weight portion and change flavor with the spiced salt;
(3) with the Poria cocos of described weight portion, rhizoma alismatis, coix seed, waxgourd peel, corn stigma, Asiatic plantain, pink, dandelion, the fruit of summer cypress, Chinese chestnut leaf with 3-5 times of water boiling and extraction, concentrate;
(4) be placed on the above-mentioned pimiento of pickling, olive leaf and the bean dregs that fry, sunflower seeds in the cauldron together, adding an amount of salt, white sugar, yellow rice wine, soy sauce, zanthoxylum powder stirs, add 0.2-0.3 sesame oil doubly, after frying 2-3 minute, cooling, the cooling back adds above-mentioned Chinese medicine concentrate, and can gets final product after the mixing and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310238402.0A CN103300346B (en) | 2013-06-17 | 2013-06-17 | Bean-dreg chili sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310238402.0A CN103300346B (en) | 2013-06-17 | 2013-06-17 | Bean-dreg chili sauce and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103300346A true CN103300346A (en) | 2013-09-18 |
| CN103300346B CN103300346B (en) | 2014-06-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310238402.0A Expired - Fee Related CN103300346B (en) | 2013-06-17 | 2013-06-17 | Bean-dreg chili sauce and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652812A (en) * | 2013-11-21 | 2014-03-26 | 阜阳九珍食品有限公司 | Mushroom pepper sauce |
| CN103652820A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Mung bean paste seasoning sauce for instant noodles |
| CN104905226A (en) * | 2015-05-26 | 2015-09-16 | 合肥市龙乐食品有限公司 | Chili sauce for reducing blood pressure and preparation method of chili sauce |
| CN105533646A (en) * | 2015-12-31 | 2016-05-04 | 苗娥 | Naga jolokia health-care spicy sauce and preparation method thereof |
| CN106690260A (en) * | 2016-12-20 | 2017-05-24 | 重庆市长寿区舒福食品有限公司 | Processing method of chili sauce |
| CN107334132A (en) * | 2017-09-06 | 2017-11-10 | 贵州遵义新佳裕食品有限公司 | A kind of flavor chili oil and its manufacture craft |
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| CN1204468A (en) * | 1997-07-09 | 1999-01-13 | 王宏如 | Bean dregs health food |
| CN1704071A (en) * | 2004-06-02 | 2005-12-07 | 倪吉志 | Chinese medicine for treating chronic nephritis |
| CN101313746A (en) * | 2007-06-01 | 2008-12-03 | 覃业炬 | Hot bean dreg sauce and preparation method thereof |
| CN102228172A (en) * | 2011-07-22 | 2011-11-02 | 汪洪涛 | Process for preparing bean dreg and orange peel health-care sauce |
| CN102246952A (en) * | 2011-04-06 | 2011-11-23 | 浙江正味食品有限公司 | Method for making chilli sauce containing fire-clearing factor |
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2013
- 2013-06-17 CN CN201310238402.0A patent/CN103300346B/en not_active Expired - Fee Related
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652812A (en) * | 2013-11-21 | 2014-03-26 | 阜阳九珍食品有限公司 | Mushroom pepper sauce |
| CN103652812B (en) * | 2013-11-21 | 2016-01-20 | 阜阳九珍食品有限公司 | A kind of mushroom pepper sauce |
| CN103652820A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Mung bean paste seasoning sauce for instant noodles |
| CN104905226A (en) * | 2015-05-26 | 2015-09-16 | 合肥市龙乐食品有限公司 | Chili sauce for reducing blood pressure and preparation method of chili sauce |
| CN105533646A (en) * | 2015-12-31 | 2016-05-04 | 苗娥 | Naga jolokia health-care spicy sauce and preparation method thereof |
| CN106690260A (en) * | 2016-12-20 | 2017-05-24 | 重庆市长寿区舒福食品有限公司 | Processing method of chili sauce |
| CN107334132A (en) * | 2017-09-06 | 2017-11-10 | 贵州遵义新佳裕食品有限公司 | A kind of flavor chili oil and its manufacture craft |
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| Publication number | Publication date |
|---|---|
| CN103300346B (en) | 2014-06-04 |
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Granted publication date: 20140604 |