CN103190288A - Opening lifting cultivating and fruiting technology for vertical bag cultivation for edible fungi - Google Patents
Opening lifting cultivating and fruiting technology for vertical bag cultivation for edible fungi Download PDFInfo
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- CN103190288A CN103190288A CN2013101355849A CN201310135584A CN103190288A CN 103190288 A CN103190288 A CN 103190288A CN 2013101355849 A CN2013101355849 A CN 2013101355849A CN 201310135584 A CN201310135584 A CN 201310135584A CN 103190288 A CN103190288 A CN 103190288A
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- edible fungi
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Abstract
The invention provides an opening lifting cultivating and fruiting technology for vertical bag cultivation for edible fungi. The opening lifting cultivating and fruiting technology includes steps of 1, preparing a fruiting room; 2, opening bags; and 3, managing fruiting. The fruiting room is provided with intelligent control equipment, rings and covers of fungus bags filled with the grown fungi are removed at first and are respectively stored, two-third positions of fungus bag openings are pressed, remaining one-third positions of the fungus bag openings are lifted, bag walls are forcedly and uprightly lifted, lifted positions need to be straightened when seen integrally, the bags are assuredly separated from material surfaces but material bags cannot be separated from the material surfaces, fungus shapes are adjusted in light induction and bag opening modes, then fruiting growth management is carried out, and whether abnormal conditions of environments and the equipment occur or not are observed at any time. The opening lifting cultivating and fruiting technology has the advantages that an intelligent monitoring system for the edible fungi is utilized for whole-process fruiting management, the quality of the edible fungi is improved, and the yield of the edible fungi is increased.
Description
Technical field
The present invention relates to the fungus growing technique field, refer more particularly to the edible mushroom vertical bag and plant mouthful cultivation fruiting technology of putting forward.
Technical background
Though the fungus growing technique of China has developed for many years because different regions to mushroom shape require differently, can not unify to be applied in the fruiting cultivation of edible mushroom.Method in the past uses vertical bottle to plant fruiting and horizontal bag is planted the mutual coordination that fruiting all can not well play mushroom shape and weight, improves product quality and output.
Summary of the invention
The object of the present invention is to provide a kind of edible mushroom vertical bag to plant and put forward a mouthful cultivation fruiting technology.
The object of the present invention is achieved like this: the edible mushroom vertical bag is planted to carry mouthful and cultivated a fruiting technology and comprise following step: 1. the fruiting room is prepared, 2. open the bag operation, 3. management of producing mushroom, the fruiting room is provided with the Based Intelligent Control facility, at first bacterium pkt. flap that covers with is removed with collarium, both deposit respectively, press 2/3rds places of bacterium bag mouth, lift remaining 1/3rd places, firmly the bag wall is just carried, on the whole, the place of lifting should carry to straight and upright, guarantees that sack separates with charge level, but pocket is separated with charge level, by photoinduction and the adjustment of opening bag mode the mushroom type is regulated, carried out the fruiting growth management subsequently, whether environment of observation and equipment have peculiar situation to take place at any time.
The invention has the beneficial effects as follows: omnidistance management of producing mushroom uses the edible mushroom intelligent monitoring system, has improved the quality and yield of edible mushroom.
Embodiment
The present invention is described further below in conjunction with specific embodiment:
The edible mushroom vertical bag is planted to carry mouthful and is cultivated a fruiting technology and comprise following step:
The first step: the fruiting room is prepared
The fruiting room is set to every of 80 square meter, and 4.5 meters high within doors, the top arranges Based Intelligent Control facilities such as refrigeration machine, ventilating duct, ultrasonic humidifier.
Place eight fruiting framves within doors, a fruiting frame is five layers, and size is 80cm*550, and floor height is 65cm, connect with angle bar between the fruiting frame, form monolithic stability, each fruiting frame is placed 100 frame fruiting bags, put evenly, the space unanimity, every layer of bottom arranges Led bar shaped automatic light source.
Second step: open the bag operation
1. the every facility of incubator that will open bag is all closed.
2. the bacterium bag undercarriage that will open bag is transferred to out the bag zone.Sterilization is also split a bag mycelium stimulation district and is carried out ground and prewet, but can not have sewage residual.
3. at first bacterium pkt. flap that covers with is removed with collarium, both deposit respectively.
4. press 2/3rds places of bacterium bag mouth, lift remaining 1/3rd places.
5. firmly the bag wall is just carried, on the whole, the place of lifting should carry to straight and upright, guarantees that sack separates with charge level, but pocket is separated with charge level.
6. the bacterium bag of handling well is in time put, made other place mycelia produce damage, and then cause that fruiting is uneven, influence the growth progress.
7. in the whole process, avoid causing the damage of bacterium bag, cause the mushroom bag to break.
8. the bacterium bag of handling should in time be placed the fruiting storehouse, avoids air to the influence at bacterium bag mycelium stimulation place, produces living contaminants.
9. opening a bag mycelium stimulation zone should avoid as far as possible, and personnel pass in and out in case microbial contamination.
10. the startup intelligent control system is guaranteed the incubator air quality.
The 3rd step: management of producing mushroom
(1), the preparation before the fruiting
Note assanation, the cleaning sterilizing of items of equipment, run well whether environment of observation and equipment have peculiar situation to take place at any time.
(2) fruiting process
1 in the fruiting process according to different periods the temperature intelligent console keep being run well, temperature is adjusted between 12-16 ℃ automatically, humidity is between 80-90%.
2 in the fruiting process automation ventilate and to carry out the adjusting of carbonic acid gas, according to different growth periods with carbonic acid gas control between 1000-8000, adopt LED source with an automatic light meter to stimulate, use the intensity of illumination of mushroom growing area impression at 50-200lex.
Claims (4)
1. the edible mushroom vertical bag is planted mouthful cultivation fruiting technology of putting forward, comprise following step: 1. the fruiting room is prepared, 2. open the bag operation, 3. management of producing mushroom, it is characterized in that: be provided with the Based Intelligent Control facility in the fruiting room set-up procedure, open in bag operating process bacterium pkt. flap that covers with is removed with collarium, both deposit respectively, press 2/3rds places of bacterium bag mouth, lift remaining 1/3rd places, firmly the bag wall is just carried, on the whole, the place of lifting should carry to straight and upright, guarantee that sack separates with charge level, but pocket is separated with charge level, by photoinduction and the adjustment of opening bag mode the mushroom type is regulated, whether environment of observation and equipment have peculiar situation to take place at any time in the management of producing mushroom process.
2. edible mushroom vertical bag according to claim 1 is planted and is put forward a mouthful cultivation fruiting technology, and it is characterized in that: the top in fruiting room arranges Based Intelligent Control facilities such as refrigeration machine, ventilating duct, ultrasonic humidifier in the described fruiting room preparation process.
3. edible mushroom vertical bag according to claim 1 is planted and is put forward a mouthful cultivation fruiting technology, and it is characterized in that: described opening in bag operating procedure will in time be put the bacterium bag of handling well, in time places the fruiting storehouse.
4. edible mushroom vertical bag according to claim 1 is planted mouthful cultivation fruiting technology of putting forward, it is characterized in that: temperature is adjusted between 12-16 ℃ automatically in the described management of producing mushroom step, humidity is between 80-90%, according to different growth periods carbonic acid gas is controlled between 1000-8000, gone out the intensity of illumination of mushroom growing area impression at 50-200lex.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310135584.9A CN103190288B (en) | 2013-04-18 | 2013-04-18 | Edible mushroom vertical bag is planted and carries mouth cultivation fruiting method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310135584.9A CN103190288B (en) | 2013-04-18 | 2013-04-18 | Edible mushroom vertical bag is planted and carries mouth cultivation fruiting method |
Publications (2)
| Publication Number | Publication Date |
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| CN103190288A true CN103190288A (en) | 2013-07-10 |
| CN103190288B CN103190288B (en) | 2017-06-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310135584.9A Active CN103190288B (en) | 2013-04-18 | 2013-04-18 | Edible mushroom vertical bag is planted and carries mouth cultivation fruiting method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548560A (en) * | 2013-10-18 | 2014-02-05 | 北京市农林科学院 | Hanging bag type cultivation method for cordyceps militaris and applicable to small-scale cultivation |
| CN105379560A (en) * | 2015-11-26 | 2016-03-09 | 南宁市金沙壮畜牧养殖有限责任公司 | Method for cultivating edible fungi |
| CN105379561A (en) * | 2015-11-26 | 2016-03-09 | 南宁市金沙壮畜牧养殖有限责任公司 | High-yield cultivation method for edible mushrooms |
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| CN101715696A (en) * | 2009-12-18 | 2010-06-02 | 上海市农业科学院 | Factory cultivation method of maitake |
| CN101919338A (en) * | 2010-09-09 | 2010-12-22 | 上海市农业科学院 | Industrialized cultivation method for hericium |
| CN102487728A (en) * | 2011-12-26 | 2012-06-13 | 湖南省春华生物科技有限公司 | Bag-cultivated angle pulling bud promoting method for producing pleurotus errngil |
| CN102584398A (en) * | 2012-02-21 | 2012-07-18 | 李传华 | Culture medium, fruiting bag and high-yield culture technique of Pleurotus nebrodensis |
| CN102690137A (en) * | 2012-06-15 | 2012-09-26 | 福建农林大学 | Substrate and method for culturing grifola frondosa (fr.) S.F.Gray by utilizing weeds |
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2013
- 2013-04-18 CN CN201310135584.9A patent/CN103190288B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715696A (en) * | 2009-12-18 | 2010-06-02 | 上海市农业科学院 | Factory cultivation method of maitake |
| CN101919338A (en) * | 2010-09-09 | 2010-12-22 | 上海市农业科学院 | Industrialized cultivation method for hericium |
| CN102487728A (en) * | 2011-12-26 | 2012-06-13 | 湖南省春华生物科技有限公司 | Bag-cultivated angle pulling bud promoting method for producing pleurotus errngil |
| CN102584398A (en) * | 2012-02-21 | 2012-07-18 | 李传华 | Culture medium, fruiting bag and high-yield culture technique of Pleurotus nebrodensis |
| CN102690137A (en) * | 2012-06-15 | 2012-09-26 | 福建农林大学 | Substrate and method for culturing grifola frondosa (fr.) S.F.Gray by utilizing weeds |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548560A (en) * | 2013-10-18 | 2014-02-05 | 北京市农林科学院 | Hanging bag type cultivation method for cordyceps militaris and applicable to small-scale cultivation |
| CN103548560B (en) * | 2013-10-18 | 2016-02-24 | 北京市农林科学院 | A kind of Cordyceps militaris hanging bag type cultivation method being applicable to cultivation on a small scale |
| CN105379560A (en) * | 2015-11-26 | 2016-03-09 | 南宁市金沙壮畜牧养殖有限责任公司 | Method for cultivating edible fungi |
| CN105379561A (en) * | 2015-11-26 | 2016-03-09 | 南宁市金沙壮畜牧养殖有限责任公司 | High-yield cultivation method for edible mushrooms |
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| CN103190288B (en) | 2017-06-13 |
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Inventor after: Xie Bangyou Inventor before: Hu Yiping Inventor before: Tang Xiaohui |
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Address after: 451450, Henan, Zhengzhou province Zhongmu County town of Wan Zhu west side Applicant after: Henan Bang agriculture eco cycle Limited by Share Ltd Address before: 451450, Henan, Zhengzhou province Zhongmu County town of Wan Zhu west side Applicant before: Henan Bangyou Agricultural Ecosystem Cycle Development Co., Ltd. |
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