CN103169064A - Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers - Google Patents
Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers Download PDFInfo
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- CN103169064A CN103169064A CN2013100343628A CN201310034362A CN103169064A CN 103169064 A CN103169064 A CN 103169064A CN 2013100343628 A CN2013100343628 A CN 2013100343628A CN 201310034362 A CN201310034362 A CN 201310034362A CN 103169064 A CN103169064 A CN 103169064A
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Abstract
The invention relates to the field of food additives and particularly relates to a process for making mushroom concentrated juice and mushroom essence by mushroom leftovers. The process for making the mushroom concentrated juice by the mushroom leftovers comprises the steps of cleaning, extracting, filtering, separating, sterilizing and concentrating. The process for making the mushroom essence by the mushroom leftovers comprises the steps of cleaning, extracting, filtering, separating, sterilizing, concentrating, blending and injecting powder. The mushroom concentrated juice and the mushroom essence which are made from the mushroom leftovers by a common device are thick in flavor and easy to store. The process is simple and convenient to operate and low in cost.
Description
Technical field
The present invention relates to the food additives fields, relate in particular to a kind of technique of making mushroom inspissated juice and mushroom essence of edodes leftovers.
Background technology
Mushroom is a kind of good food, and it has unique fragrance, and is very high in China's output, and the plantation mushroom is the channel of farmer richness.But general eating all selected quality mushroom preferably, and its leftover bits and pieces just can not get sufficient utilization, has caused waste to a certain degree.
Summary of the invention
The object of the invention is to provide a kind of technique of making the mushroom inspissated juice of edodes leftovers, and its preparation method is easy, realized taking full advantage of of resource.
Another purpose of the present invention is to provide a kind of technique of making the mushroom essence of edodes leftovers, and its preparation method is easy, realized taking full advantage of of resource.
Technique of making the mushroom inspissated juice of edodes leftovers of the present invention, it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, rinse with clear water, remove the impurity on surface.
Extract: the above-mentioned mushroom hot-water soak 2 ~ 4h of 80-90 ℃, take out mushroom materials, form extract.
Filter: extracting liquid filtering, remove particulate material.
Separate: the centrifugation of extract High Rotation Speed, remove foreign matter.
Sterilization: by 110 ~ 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1 ~ 3s.
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 60 ~ 70 Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate, get finished product.
Preferably, described filtration step is: first use 80 mesh filter screen prefiltrations, then use 200 mesh filter screen fine filterings, filter with 400 purpose vibratory sieves at last.
Preferably, described extraction step temperature is 90 ℃, and soak time is 3h.
Preferably, described sterilisation step is that extract passes through 120 ℃ of high-temperature areas in 2s.
Preferably, in described concentration step, adopt cryogenic vacuum concentrated extracting solution to 65 Brix.
Preferably, in described extraction step, after taking out mushroom materials, it is squeezed, extrude wherein residual extract and be recycled in former extract.
A kind of technique of making the mushroom essence of edodes leftovers of the present invention, it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, rinse with clear water, remove the impurity on surface.
Extract: the above-mentioned mushroom hot-water soak 2 ~ 4h of 80-90 ℃, take out mushroom materials, form extract.
Filter: extracting liquid filtering, remove particulate material.
Separate: the centrifugation of extract High Rotation Speed, remove foreign matter.
Sterilization: by 110 ~ 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1 ~ 3s.
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 45 ~ 55Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate.
Allotment: concentrate is sent into blend tank, keep the temperature of 50 ~ 70 ℃, add simultaneously maltodextrin and edible salt, and fully stir, the concentrate of every 1 weight portion adds 1 ~ 4 weight portion bud dextrin, 0.1 ~ 0.3 weight portion edible salt.
Dust: the drier that the dusts drying of dusting is sent in the pressurization of concentrate after allocating, to the product water content less than 12% and water-soluble after lose deposit till, get mushroom essence finished product.
Preferably, in described adaptation step, the weight ratio of concentrate, maltodextrin and edible salt is 1:2:0.2.
Preferably, adopt the cryogenic vacuum concentrated extracting solution to 50Brix in described concentration step.
Preferably, in described extraction step, after taking out mushroom materials, it is squeezed, extrude wherein residual extract and be recycled in former extract.
The present invention makes the technique of mushroom inspissated juice and mushroom essence of edodes leftovers, beneficial effect is:
Select the leftover bits and pieces of mushroom, through equipment commonly used, produce mushroom inspissated juice and mushroom essence, the product thick flavor that obtains, easily preservation, preparation method is easy, and cost is low.
The specific embodiment
For making the purpose, technical solutions and advantages of the present invention clearer, below the present invention is described in further detail.
Embodiment 1:
The present embodiment provides a kind of technique of making the mushroom inspissated juice of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 3h of 90 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins, removal foreign matter.
Sterilization: by 120 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 2s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 65 Brix, obtain concentrate, and reclaim with gas recovery system the aroma gases that evaporates, and aroma gases is recycled in concentrate, get finished product.
Embodiment 2:
The present embodiment provides a kind of technique of making the mushroom inspissated juice of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 2h of 80 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins, removal foreign matter.
Sterilization: by 110 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 70 Brix, obtain concentrate, and reclaim with gas recovery system the aroma gases that evaporates, and aroma gases is recycled in concentrate, get finished product.
Embodiment 3:
The present embodiment provides a kind of technique of making the mushroom inspissated juice of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 4h of 85 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins, removal foreign matter.
Sterilization: by 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 3s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt the cryogenic vacuum concentrated extracting solution to 60Brix, obtain concentrate, and reclaim with gas recovery system the aroma gases that evaporates, and aroma gases is recycled in concentrate, get finished product.
Embodiment 4:
The present embodiment provides a kind of technique of making the mushroom essence of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 3h of 90 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins, removal foreign matter.
Sterilization: by 120 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 2s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt the cryogenic vacuum concentrated extracting solution to 50Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate.
Allotment: concentrate is sent into blend tank, keep the temperature of 60 ℃, add simultaneously maltodextrin and edible salt, and fully stir, the weight ratio of concentrate, maltodextrin and edible salt is 1:2:0.2.
Dust: the drier that the dusts drying of dusting is sent in the pressurization of concentrate after allocating, to the product water content less than 12% and water-soluble after lose deposit till, get mushroom essence finished product.
Embodiment 5
The present embodiment provides a kind of technique of making the mushroom essence of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 2h of 80 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins.
Sterilization: by 110 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt the cryogenic vacuum concentrated extracting solution to 45Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate.
Allotment: concentrate is sent into blend tank, keep the temperature of 50 ℃, add simultaneously maltodextrin and edible salt, and fully stir, the weight ratio of concentrate, maltodextrin and edible salt is 1:1:0.1.
Dust: the drier that the dusts drying of dusting is sent in the pressurization of concentrate after allocating, to the product water content less than 12% and water-soluble after lose deposit till, get mushroom essence finished product.
Embodiment 6
The present embodiment provides a kind of technique of making the mushroom essence of edodes leftovers, and it comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, repeatedly rinse with clear water, until remove the impurity on surface.
Extract: above-mentioned mushroom takes out mushroom materials with the hot-water soak 4h of 85 ℃, reclaims the solution that soaks out, the formation extract; And the mushroom materials of taking out is squeezed, extrude residual extract and be recycled in former extract.
Filter: said extracted liquid is first used 80 mesh filter screen prefiltrations, then uses 200 mesh filter screen fine filterings, filters with 400 purpose vibratory sieves at last, removes particulate material.
Separate: extract is with the centrifugal separator centrifugation of 6500 rev/mins, removal foreign matter.
Sterilization: by 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 3s, and the total plate count index of product is less than 1000cuf/g.
Concentrated: as to adopt the cryogenic vacuum concentrated extracting solution to 55Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate.
Allotment: concentrate is sent into blend tank, keep the temperature of 70 ℃, add simultaneously maltodextrin and edible salt, and fully stir, the weight ratio of concentrate, maltodextrin and edible salt is 1:4:0.3.
Dust: the drier that the dusts drying of dusting is sent in the pressurization of concentrate after allocating, to the product water content less than 12% and water-soluble after lose deposit till, get mushroom essence finished product.
Be more than the preferred embodiment of the present invention, should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also are considered as protection scope of the present invention." substitute and also can.
Claims (10)
1. a technique of making the mushroom inspissated juice of edodes leftovers, is characterized in that, comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, rinse with clear water, remove the impurity on surface;
Extract: the above-mentioned mushroom hot-water soak 2 ~ 4h of 80-90 ℃, take out mushroom materials, form extract;
Filter: extracting liquid filtering, remove particulate material;
Separate: the centrifugation of extract High Rotation Speed, remove foreign matter;
Sterilization: by 110 ~ 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1 ~ 3s;
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 60 ~ 70 Brix, obtain concentrate, reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate, get finished product.
2. the manufacture craft of mushroom inspissated juice as claimed in claim 1 is characterized in that:
Described filtration step is: first use 80 mesh filter screen prefiltrations, then use 200 mesh filter screen fine filterings, filter with 400 purpose vibratory sieves at last.
3. the manufacture craft of mushroom inspissated juice as claimed in claim 1 is characterized in that:
Described extraction step temperature is 90 ℃, and soak time is 3h.
4. the manufacture craft of mushroom inspissated juice as claimed in claim 1 is characterized in that:
Described sterilisation step is that extract passes through 120 ℃ of high-temperature areas in 2s.
5. the manufacture craft of mushroom inspissated juice as claimed in claim 1 is characterized in that:
In described concentration step, adopt cryogenic vacuum concentrated extracting solution to 65 Brix.
6. the manufacture craft of mushroom inspissated juice as claimed in claim 1 is characterized in that:
In described extraction step, after taking out mushroom materials, it is squeezed, extrude wherein residual extract and be recycled in former extract.
7. a technique of making the mushroom essence of edodes leftovers, is characterized in that, comprises the following steps of carrying out successively:
Clean: choose edodes leftovers, rinse with clear water, remove the impurity on surface;
Extract: the above-mentioned mushroom hot-water soak 2 ~ 4h of 80-90 ℃, take out mushroom materials, form extract;
Filter: extracting liquid filtering, remove particulate material;
Separate: the centrifugation of extract High Rotation Speed, remove foreign matter;
Sterilization: by 110 ~ 130 ℃ of high-temperature areas, moment is killed thermoduric bacteria to extract in 1 ~ 3s;
Concentrated: as to adopt cryogenic vacuum concentrated extracting solution to 45 ~ 55Brix, obtain concentrate, and reclaim the aroma gases that evaporates, and aroma gases is recycled in concentrate;
Allotment: concentrate is sent into blend tank, keep the temperature of 50 ~ 70 ℃, add simultaneously maltodextrin and edible salt, and fully stir, every 1 weight portion concentrate adds 1 ~ 4 weight portion bud dextrin, 0.1 ~ 0.3 weight portion edible salt;
Dust: the drier that the dusts drying of dusting is sent in the pressurization of concentrate after allocating, to the product water content less than 12% and water-soluble after lose deposit till, get mushroom essence finished product.
8. the manufacture craft of mushroom inspissated juice as claimed in claim 7 is characterized in that:
In described adaptation step, the weight ratio of concentrate, maltodextrin and edible salt is 1:2:0.2.
9. the manufacture craft of mushroom inspissated juice as claimed in claim 7 is characterized in that:
Adopt the cryogenic vacuum concentrated extracting solution to 50Brix in described concentration step.
10. the manufacture craft of mushroom inspissated juice as claimed in claim 7 is characterized in that:
In described extraction step, after taking out mushroom materials, it is squeezed, extrude wherein residual extract and be recycled in former extract.
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| CN2013100343628A CN103169064A (en) | 2013-01-30 | 2013-01-30 | Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers |
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| CN2013100343628A CN103169064A (en) | 2013-01-30 | 2013-01-30 | Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478701A (en) * | 2013-09-24 | 2014-01-01 | 河南翔宇食品有限公司 | Starch-free mushroom sausage and processing method thereof |
| CN104543954A (en) * | 2014-12-31 | 2015-04-29 | 上海大山合菌物科技股份有限公司 | Sauce serving for mushroom noodles and method for preparing sauce |
| CN104543979A (en) * | 2014-12-31 | 2015-04-29 | 上海大山合菌物科技股份有限公司 | Mushroom water, a method for preparing mushroom water and application |
| CN105310063A (en) * | 2015-11-20 | 2016-02-10 | 福建省长绿食品饮料有限公司 | Lentinula edodes concentrated powder production process |
| CN105581306A (en) * | 2015-11-27 | 2016-05-18 | 黄族和 | Production method of wildly used portable concentrated mushroom seasoning soup |
| CN113693228A (en) * | 2021-09-03 | 2021-11-26 | 福建长绿食品饮料股份有限公司 | Improved technology of mushroom concentrated juice |
| CN114376209A (en) * | 2021-12-28 | 2022-04-22 | 福建省农业科学院农业工程技术研究所 | Preparation method of edible fungus high-viscosity concentrated solution |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478701A (en) * | 2013-09-24 | 2014-01-01 | 河南翔宇食品有限公司 | Starch-free mushroom sausage and processing method thereof |
| CN103478701B (en) * | 2013-09-24 | 2015-04-22 | 河南翔宇食品有限公司 | Starch-free mushroom sausage and processing method thereof |
| CN104543954A (en) * | 2014-12-31 | 2015-04-29 | 上海大山合菌物科技股份有限公司 | Sauce serving for mushroom noodles and method for preparing sauce |
| CN104543979A (en) * | 2014-12-31 | 2015-04-29 | 上海大山合菌物科技股份有限公司 | Mushroom water, a method for preparing mushroom water and application |
| CN104543954B (en) * | 2014-12-31 | 2016-10-05 | 上海大山合菌物科技股份有限公司 | A kind of mushroom noodles served with soy sauce, sesame butter, etc. sauce and preparation method thereof |
| CN105310063A (en) * | 2015-11-20 | 2016-02-10 | 福建省长绿食品饮料有限公司 | Lentinula edodes concentrated powder production process |
| CN105310063B (en) * | 2015-11-20 | 2017-12-29 | 福建省长绿食品饮料有限公司 | Mushroom concentrates powder production technology |
| CN105581306A (en) * | 2015-11-27 | 2016-05-18 | 黄族和 | Production method of wildly used portable concentrated mushroom seasoning soup |
| CN113693228A (en) * | 2021-09-03 | 2021-11-26 | 福建长绿食品饮料股份有限公司 | Improved technology of mushroom concentrated juice |
| CN114376209A (en) * | 2021-12-28 | 2022-04-22 | 福建省农业科学院农业工程技术研究所 | Preparation method of edible fungus high-viscosity concentrated solution |
| CN114376209B (en) * | 2021-12-28 | 2024-03-19 | 福建省农业科学院农产品加工研究所 | Preparation method of edible fungus high-viscosity concentrated solution |
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Application publication date: 20130626 |