CN103141795A - Household intelligent pickled Chinese cabbage pickling machine and pickling method - Google Patents

Household intelligent pickled Chinese cabbage pickling machine and pickling method Download PDF

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Publication number
CN103141795A
CN103141795A CN2012104626636A CN201210462663A CN103141795A CN 103141795 A CN103141795 A CN 103141795A CN 2012104626636 A CN2012104626636 A CN 2012104626636A CN 201210462663 A CN201210462663 A CN 201210462663A CN 103141795 A CN103141795 A CN 103141795A
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China
Prior art keywords
machine
module unit
storage
unit
fuselage
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Application number
CN2012104626636A
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Chinese (zh)
Inventor
冯德蕾
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冯德蕾
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Priority to CN2012104626636A priority Critical patent/CN103141795A/en
Publication of CN103141795A publication Critical patent/CN103141795A/en

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Abstract

The invention discloses a household intelligent pickled Chinese cabbage pickling machine. The machine is characterized by comprising a power input interface, a machine body, a machine cover arranged above the machine body, and a storage device capable of accommodating marinated raw materials, an electric heating device for heating the storage device and a temperature sensor for detecting heating temperature in a pickling process, which are arranged in the machine body; the machine also comprises an input module unit and a display module unit; and the electric heating device, the temperature sensor, the input module unit and the display module unit are all in control connection with a singlechip control unit. The invention also discloses a pickling method for the household intelligent pickled Chinese cabbage pickling machine. The method comprises the following steps: a. adding a proper amount of water, salt, sugar and lactic acid bacteria into the storage device; b. placing the cabbage to be pickled into the storage device, and closing the box lid and the machine cover; and c. opening the power, and setting a heating time to 72 -120 h through the input module unit and the display module unit.

Description

A kind of domestic intelligent pickled cabbage salting machine and method for salting

Technical field

The present invention relates to a kind of domestic intelligent pickled cabbage salting machine and method for salting.

Background technology

In the continuous attention situation of current people to food security, the sauerkraut of suitability for industrialized production and small workshop mode production can't satisfy people's health demand and psychological needs (the malicious sauerkraut of the regular exposure of various media and evil mind sauerkraut), traditional cuisines---the sauerkraut of more than 3000 year inside information is arranged, and the front yard of leaving home is more and more far away.In northern most area, there is pickled vegetable jar in northeast especially, former every household and presses dish stone, and visible people are dark to the emotion of sauerkraut, and now under the environment of building, these utensils that represent the folk tradition custom nowhere to search already.Make the very few of sauerkraut take family as unit, the urbanization area especially goes out.The technique of traditional fabrication sauerkraut is such, and the Chinese cabbage of cleaning is put into the cylinder body that is loaded with salt solution, recycle a pressure dish stone and pushes down Chinese cabbage and make it to be immersed in salt solution, with a wet cloth, the cylinder mouth is sealed, utilize rope to fasten and get final product, then wait for 25-35 days, just can pickle sauerkraut.Easily cause Chinese cabbage to rot, produce strong stink at earlier fermentation by traditional handicraft at the indoor making sauerkraut of family, all that has been achieved is spoiled, or part is rotted, partly salted is ripe, but can produce a large amount of nitrite, edible such sauerkraut mouthfeel is poor, more health is produced greatly harm.Even if the producer is experienced, the time of producing sauerkraut is that between 25 days ~ 35 days, the cycle is long, can't satisfy instant demand.Simultaneously, utilize traditional pickling process, also be difficult to make sauerkraut in summer, be all winter the season of generally making sauerkraut.For this reason, the present invention develops under such background.

Summary of the invention

An object of the present invention is to provide a kind of domestic intelligent pickled cabbage salting machine, it has simple in structure, controls the characteristics of intelligence, production and easy to use, and manufacturing cost is not high simultaneously, is conducive to universal consumers in general; Another purpose of the present invention is to provide a kind of method for salting of domestic intelligent pickled cabbage salting machine, and it has letter and understandable, and the cycle of pickling is short, pickles effective advantage.

For realizing first purpose of the present invention, this technical scheme that adopts is:

A kind of domestic intelligent pickled cabbage salting machine is characterized in that including power input interface, fuselage, body upper is provided with cover, be provided with in described fuselage can accommodating preserving raw material article-storage device; Be provided with the electric heater unit that to heat to described article-storage device in fuselage, also be provided with the temperature sensor that can detect heating-up temperature in curing process in fuselage; This domestic intelligent pickled cabbage salting machine also includes for input and pickles the input module unit of parameter and the display module unit that parameter is pickled in demonstration; Described electric heater unit, temperature sensor, input module unit and display module unit all are connected with a Single-chip Controlling unit controls, it is 35 ℃-40 ℃ that the scope pickle temperature is set in the Single-chip Controlling unit, and the Single-chip Controlling unit connects power input interface by rectification circuit and powers.

Further design, described article-storage device includes box body, and salable spiral-lock is in the lid of box body top, and lid is provided with the check valve apparatus of the outer exhaust of past box body only; Also being provided with in described article-storage device after the good lid of spiral-lock can be with the Chinese cabbage of wanting to pickle toward pressing down the pressure chopping board that makes it to be soaked in salt solution.

Further design, described pressure chopping board is and article-storage device inner chamber shape of cross section and sizable bulk, press the chopping board top to be provided with the resilient supporting unit that can be used in conjunction with described lid, after on box body, stressed the withstanding of resilient supporting unit presses chopping board to walk downward when described lid spiral-lock.

Further design is provided with base below described fuselage, and described electric heater unit, temperature sensor are arranged between base and fuselage.

Further design, described cover is hinged on fuselage.

Further design, described input module unit and display module unit all are arranged on cover.

Further design, described Single-chip Controlling unit is arranged on base top in described fuselage.

For realizing second purpose of the present invention, this technical scheme that adopts is:

A kind of method for salting of intelligent pickled cabbage salting machine, it includes following steps:

A. put into appropriate water, salt, sugar and lactic acid bacteria in article-storage device;

The Chinese cabbage of b. need being pickled is put into article-storage device, closes lid and cover;

C. opening power, setting heat time heating time by input module unit and display module unit is 72 ~ 120 hours.

The invention has the beneficial effects as follows: product structure is simple, and by intelligentized design, using method is easy simultaneously, and need not Special Training or experience can make; Owing to being provided with one-way valve structures, guaranteed the anaerobic environment in manufacturing process, be conducive to the lactic acid bacteria breeding, suppress the miscellaneous bacteria breeding, greatly accelerated fabrication cycle; Be not subject to seasonal restrictions, as long as Chinese cabbage is arranged, the making of all can being in throughout the year; By resilient supporting unit is set, can guarantee that Chinese cabbage is immersed in salt solution, to pickle effectively, the sauerkraut taste of making is just; The present invention can also make the cuisines such as sour milk, sweet wine.

Description of drawings

Fig. 1 is the perspective view after uncap of the present invention;

Fig. 2 is blast structural representation one of the present invention;

Fig. 3 is blast structural representation two of the present invention;

Fig. 4 is parcel tray blast structural representation of the present invention;

Fig. 5 is rectification circuit schematic diagram of the present invention;

Fig. 6 is the circuit connection diagram of Single-chip Controlling of the present invention unit and input module unit;

Fig. 7 is the circuit diagram of display module of the present invention unit.

Specific embodiment

The invention will be further described below in conjunction with drawings and Examples.

As shown in Figures 1 to 4, a kind of domestic intelligent pickled cabbage salting machine comprises fuselage 1, and body upper is hinged with cover 2; Fuselage 1 is provided with courage shape accommodation space, is provided with the article-storage device 3 that can hold preserving raw material in accommodation space; Fuselage 1 below is provided with base 4, base 4 is provided with power input interface 401, is provided with electric heater unit 5, temperature sensor 6 between base 4 and fuselage 1, in the present invention, electric heater unit 5 is preferably the PTC thermistor, and temperature sensor 6 can detect heating-up temperature in curing process; Also include circuit board 7, to shown in Figure 7, circuit board 7 is provided with Single-chip Controlling unit III and rectification circuit IV as Fig. 6; Be provided with on cover 2 for input pickle parameter input module unit I, show the display module unit II of pickling parameter, electric heater unit 5, temperature sensor 6, input module unit I and display module unit II all with Single-chip Controlling unit III control connection, Single-chip Controlling unit III is powered by the rectification circuit IV.The present invention preferably all is arranged on input module unit I and display module unit II on cover 2.

Article-storage device 3 includes box body 301, and salable spiral-lock is in the lid 302 of box body 301 tops, and on lid, 302 are provided with the check valve apparatus 3021 of the outer exhaust of past box body only; Also being provided with in article-storage device after the good lid 302 of spiral-lock can be with the Chinese cabbage of wanting to pickle toward pressing down the pressure chopping board 303 that makes it to be soaked in salt solution.

Press chopping board 303 to be and article-storage device 3 inner chamber shape of cross sections and sizable bulk, press chopping board 303 tops to be provided with the resilient supporting unit 304 that can be used in conjunction with lid 302, after on box body, stressed the withstanding of resilient supporting unit presses chopping board 303 to walk downward when described lid spiral-lock.Resilient supporting unit can be the splayed sheet that can open different angles, can be also the plastic spring with certain degree of hardness.

Circuit theory of the present invention is:

As extremely shown in Figure 7 in Fig. 5, after system connects the 220V civil power, circuit is divided into two-way, one the tunnel in Fig. 5 C1 and after the capacitance-resistance voltage reduction circuit that forms of R1 is depressured to suitable voltage to the 220V alternating current, the full-wave rectifying circuit that is comprised of D1 and D2 becomes pulse direct current to AC rectification, be input to 78,L05 three end integrated voltage-stabilized chips through two Zener diode ZD1 and ZD2 voltage stabilizing after 8.2V again, be connected with Single-chip Controlling unit III by the XH-1 Connection Block after capacitor C 3 filtering again, provide power supply to Single-chip Controlling unit III; Provide power supply by the XH-2 Connection Block to system heating circuit module (not shown) after bidirectional triode thyristor T1 of another road series connection, with heating electric heater unit 6.after system's energising start, IC1 chip drives LCDs DIG1 in Fig. 7 shows initialization information, if there is fault in system, buzzer BUZ(is shown in Figure 5) can sound the alarm, liquid crystal display DIG1 can directly show respective code simultaneously, after initialization is normally completed, system wait manually-operated input relevant parameter, IC2 in Fig. 6 decodes and inputs relevant information to Single-chip Controlling unit III for membrane keyboard provides, make system the relevant parameter of artificial input can be detected in real time, Single-chip Controlling unit III energy real-time detecting system temperature, in anaerobic environment, 37 ℃ are lactic acid bacteria breeding optimum temperature, the set environment temperature is 37 ℃, make thermistor 5 heated at constant temperature, the temperature that detects when temperature sensor 6 is during lower than setting value, Single-chip Controlling unit III can be controlled the bidirectional triode thyristor conducting by the 5th holding wire of XH-1 Connection Block, make PTC thermistor 5 to system heating, when system temperature greater than when setting value, Single-chip Controlling unit III can be controlled the bidirectional triode thyristor cut-off by the 5th holding wire of XH-1 Connection Block, PTC thermistor 5 is stopped to system heating, make system temperature maintain 37 ℃ of left and right.On the liquid crystal display that information in whole heating and stopped heating process all can show, so that friendly interactive capability to be provided.

Using method of the present invention is: put into appropriate water, salt, sugar and lactic acid bacteria in article-storage device, the Chinese cabbage that need are pickled is put into article-storage device, close lid and cover; Opening power, setting heat time heating time by input module unit and display module unit is 72 ~ 120 hours.

In the constant temperature of 37 ℃, anaerobic environment, according to the old tender degree of vegetables, the time of pickling sauerkraut for this reason, was set as a certain numerical value between 72 ~ 120 hours with the system heating time between 72 ~ 120 hours, can pickle out good taste, free of contamination sauerkraut.

Claims (8)

1. a domestic intelligent pickled cabbage salting machine, is characterized in that including power input interface, fuselage, body upper is provided with cover, be provided with in described fuselage can accommodating preserving raw material article-storage device; Be provided with the electric heater unit that to heat to described article-storage device in fuselage, also be provided with the temperature sensor that can detect heating-up temperature in curing process in fuselage; This domestic intelligent pickled cabbage salting machine also includes for input and pickles the input module unit of parameter and the display module unit that parameter is pickled in demonstration; Described electric heater unit, temperature sensor, input module unit and display module unit all are connected with a Single-chip Controlling unit controls, it is 35 ℃-40 ℃ that the scope pickle temperature is set in the Single-chip Controlling unit, and the Single-chip Controlling unit connects power input interface by rectification circuit and powers.
2. a kind of domestic intelligent pickled cabbage salting machine according to claim 1, is characterized in that described article-storage device includes box body, and salable spiral-lock is in the lid of box body top, and lid is provided with the check valve apparatus of the outer exhaust of past box body only; Also being provided with in described article-storage device after the good lid of spiral-lock can be with the Chinese cabbage of wanting to pickle toward pressing down the pressure chopping board that makes it to be soaked in salt solution.
3. a kind of domestic intelligent pickled cabbage salting machine according to claim 2, it is characterized in that described pressure chopping board is and article-storage device inner chamber shape of cross section and sizable bulk, press the chopping board top to be provided with the resilient supporting unit that can be used in conjunction with described lid, after on box body, stressed the withstanding of resilient supporting unit presses chopping board to walk downward when described lid spiral-lock.
4. according to claim 1 and 2 or 3 described a kind of domestic intelligent pickled cabbage salting machines, is characterized in that being provided with base below described fuselage, and described electric heater unit, temperature sensor are arranged between base and fuselage.
5. according to claim 1 and 2 or 3 described a kind of domestic intelligent pickled cabbage salting machines, is characterized in that described cover is hinged on fuselage.
6. according to claim 1 and 2 or 3 described a kind of domestic intelligent pickled cabbage salting machines is characterized in that described input module unit and display module unit all are arranged on cover.
7. according to claim 1 and 2 or 3 described a kind of domestic intelligent pickled cabbage salting machines is characterized in that described Single-chip Controlling unit is arranged on base top in described fuselage.
8. the method for salting of a domestic intelligent pickled cabbage salting machine, it includes following steps:
A. put into appropriate water, salt, sugar and lactic acid bacteria in article-storage device;
The Chinese cabbage of b. need being pickled is put into article-storage device, closes lid and cover;
The C opening power, setting heat time heating time by input module unit and display module unit is 72 ~ 120 hours.
CN2012104626636A 2012-11-16 2012-11-16 Household intelligent pickled Chinese cabbage pickling machine and pickling method CN103141795A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105720838A (en) * 2016-04-13 2016-06-29 洪明 Small-power supply circuit

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306762A (en) * 2000-01-24 2001-08-08 王旭宁 Production process of delicious soy bean milk and automatic intelligent soy bean milk machine
CN2567997Y (en) * 2002-08-30 2003-08-27 李铭 Convenient Chinese sauerkraut appts.
CN2582494Y (en) * 2002-10-08 2003-10-29 卢绍康 Multifunctional intelligent electric rice cooker
CN2834199Y (en) * 2005-05-29 2006-11-08 夏戊君 Device for quick preserving vegetable using positive and negative pressure
CN101965962A (en) * 2010-10-26 2011-02-09 华南理工大学 Electronic pickle making method and device
CN202436032U (en) * 2012-02-27 2012-09-19 新东海(佛山)五金电器制造有限公司 Yoghourt maker
CN202958692U (en) * 2012-11-16 2013-06-05 冯德蕾 Intelligent household sauerkraut curing machine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306762A (en) * 2000-01-24 2001-08-08 王旭宁 Production process of delicious soy bean milk and automatic intelligent soy bean milk machine
CN2567997Y (en) * 2002-08-30 2003-08-27 李铭 Convenient Chinese sauerkraut appts.
CN2582494Y (en) * 2002-10-08 2003-10-29 卢绍康 Multifunctional intelligent electric rice cooker
CN2834199Y (en) * 2005-05-29 2006-11-08 夏戊君 Device for quick preserving vegetable using positive and negative pressure
CN101965962A (en) * 2010-10-26 2011-02-09 华南理工大学 Electronic pickle making method and device
CN202436032U (en) * 2012-02-27 2012-09-19 新东海(佛山)五金电器制造有限公司 Yoghourt maker
CN202958692U (en) * 2012-11-16 2013-06-05 冯德蕾 Intelligent household sauerkraut curing machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105720838A (en) * 2016-04-13 2016-06-29 洪明 Small-power supply circuit

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Application publication date: 20130612