CN103126008A - Heart nourishing and nerve smoothing soup preparing method - Google Patents
Heart nourishing and nerve smoothing soup preparing method Download PDFInfo
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- CN103126008A CN103126008A CN2011103985181A CN201110398518A CN103126008A CN 103126008 A CN103126008 A CN 103126008A CN 2011103985181 A CN2011103985181 A CN 2011103985181A CN 201110398518 A CN201110398518 A CN 201110398518A CN 103126008 A CN103126008 A CN 103126008A
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Abstract
The invention discloses a heart nourishing and nerve smoothing soup preparing method and relates to the field of a food preparing method. 1000g of chicken is gutted, cleaned, put into boiled water for quick boiling and taken out to be put into an earthen bowl or a soup tureen. 50g of longans, 100g of cooking wine, 100g of green onions, 100g of gingers, 100g of salt and 1500g of fresh water are added in the earthen bowl or the soup tureen. The chicken is steamed in a steamer for one hour. The green onions and the gingers are taken out.
Description
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of mental-tranquilization soup.
Background technology
Modern's operating pressure is large, the easy heart disease that gets, and the present vegetable that lacks a kind of mental-tranquilization.
Summary of the invention
Because the defects of prior art, those skilled in the art are devoted to develop a kind of preparation method of mental-tranquilization soup.
For achieving the above object, the invention provides a kind of preparation method of mental-tranquilization soup, it is characterized in that: 1000 gram chickens are removed internal organ, clean, put into boiling water and float, pull out and put into alms bowl or slaughterhouse; Add 50 gram longan, 100 gram cooking wine, 100 gram green onions, 100 gram ginger, 100 gram salt and 1500 gram clear water, upper cage steamed 1 hour again, and taking-up green onion, ginger get final product.
The invention has the beneficial effects as follows: the preparation method that the invention provides a kind of mental-tranquilization soup.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of preparation method of mental-tranquilization soup is characterized in that: 1000 gram chickens are removed internal organ, clean, put into boiling water and float, pull out and put into alms bowl or slaughterhouse; Add 50 gram longan, 100 gram cooking wine, 100 gram green onions, 100 gram ginger, 100 gram salt and 1500 gram clear water, upper cage steamed 1 hour again, and taking-up green onion, ginger get final product.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art need not creative work and just can design according to the present invention make many modifications and variations.Therefore, all technical staff in the art all should be in the determined protection domain by claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (1)
1. the preparation method of a mental-tranquilization soup, is characterized in that: 1000 gram chickens are removed internal organ, clean, put into boiling water and float, pull out and put into alms bowl or slaughterhouse; Add 50 gram longan, 100 gram cooking wine, 100 gram green onions, 100 gram ginger, 100 gram salt and 1500 gram clear water, upper cage steamed 1 hour again, and taking-up green onion, ginger get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103985181A CN103126008A (en) | 2011-12-05 | 2011-12-05 | Heart nourishing and nerve smoothing soup preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103985181A CN103126008A (en) | 2011-12-05 | 2011-12-05 | Heart nourishing and nerve smoothing soup preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103126008A true CN103126008A (en) | 2013-06-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103985181A Pending CN103126008A (en) | 2011-12-05 | 2011-12-05 | Heart nourishing and nerve smoothing soup preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103126008A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921167A (en) * | 2015-06-03 | 2015-09-23 | 王玉军 | Soup capable of nourishing hearts and soothing nerves and preparation method of soup |
-
2011
- 2011-12-05 CN CN2011103985181A patent/CN103126008A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921167A (en) * | 2015-06-03 | 2015-09-23 | 王玉军 | Soup capable of nourishing hearts and soothing nerves and preparation method of soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |