CN103120330A - Small cuttlefish food processing method - Google Patents
Small cuttlefish food processing method Download PDFInfo
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- CN103120330A CN103120330A CN2011103682672A CN201110368267A CN103120330A CN 103120330 A CN103120330 A CN 103120330A CN 2011103682672 A CN2011103682672 A CN 2011103682672A CN 201110368267 A CN201110368267 A CN 201110368267A CN 103120330 A CN103120330 A CN 103120330A
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Abstract
The invention relates the technical field of food processing, in particular to a small cuttlefish food processing method. The method includes: subjecting small cuttlefishes to processes of cleaning, impurity removing, quality examining, stewing, shrinking and mucus processing, making the small cuttlefishes after going through the processes, and subjecting the small cuttlefishes after being made to sterilization treatment and vacuum packaging to obtain finished products. By the method, periwinkie meat food which retains nutrient value of the small cuttlefishes and is convenient to carry and eat can be produced.
Description
Technical field
The present invention relates to a kind of food processing technology field, specifically the young food-processing method of a kind of inkfish.
Background technology
The inkfish son contains the many kinds of substances such as rich in protein, fat, inorganic salts, carbohydrate, adds that its flavour is delicious, far away from the Tang Dynasty, edible inkfish son's record is just arranged, and is the delicacies that people like.Because the inkfish son makes dish mainly with it for raw material, existing system is now eaten, and can not preserve and carry, and is edible when being not easy to go on a journey.Although more existing inkfish sons' processing method now, these methods all can not provide a kind of both can be instant, be easy to carry again, and can preserve the food of the young nutritive value of inkfish.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of young nutritive value of inkfish, sea snail meat food that is convenient for carrying again, eats both preserved.
In order to realize the foregoing invention purpose, concrete technical scheme is as follows:
The young food-processing method of a kind of inkfish, raw material components is: the young 500-1000 gram of inkfish, ginger 10-20 gram, garlic 10-20 gram, green capsicum 5-10 gram, pimiento 5-10 gram, soy sauce 10-20 gram, white wine 15-30 gram, sugared 40-80 gram, salt 20-60 gram, vegetable oil 20-60 gram.
Say further, with the operation that the inkfish son cleans, impurity elimination, quality inspection, boiling, shrink, mucus are processed, then it is made, then the inkfish son after making carries out aseptic process and vacuum packaging, make finished product.
Advantage of the present invention is: the inkfish son contains the many kinds of substances such as rich in protein, fat, inorganic salts, carbohydrate, now provide a kind of nutritious, be convenient for carrying, sea snail meat food that can be instant.
The specific embodiment
The present invention is described further below in conjunction with embodiment.
Embodiment 1, the young food-processing method of a kind of inkfish, and raw material components is: young 500 grams of inkfish, ginger 10 grams, garlic 10 grams, green capsicum 5 grams, pimiento 5 grams, soy sauce 10 grams, white wine 15 grams, sugared 40 grams, salt 20 grams, vegetable oil 20 grams; Making step:
(1) operation of the inkfish son is cleaned, impurity elimination, quality inspection, boiling, shrink, mucus being processed;
(2) with ginger, garlic, green capsicum, pimiento chopping;
(3) the inkfish son who handles well adds (2), sugar, salt, vegetable oil each a little, stirs evenly, and pickles about 30 minutes;
(4) pot is burnt the red vegetable oil of putting, put into remaining (2) and fry fragrantly, add (3) to fry even, add soy sauce, sugar, salt seasoning to fry even, spatter at last white wine and fry evenly, receive fire, cool standby;
(5) the inkfish son after (4) making is carried out aseptic process and vacuum packaging, make finished product.
Embodiment 2, the young food-processing method of a kind of inkfish, and raw material components is: young 750 grams of inkfish, ginger 15 grams, garlic 15 grams, green capsicum 7.5 grams, pimiento 7.5 grams, soy sauce 15 grams, white wine 22.5 grams, sugared 60 grams, salt 40 grams, vegetable oil 40 grams; Making step:
(1) operation of the inkfish son is cleaned, impurity elimination, quality inspection, boiling, shrink, mucus being processed;
(2) with ginger, garlic, green capsicum, pimiento chopping;
(3) the inkfish son who handles well adds (2), sugar, salt, vegetable oil each a little, stirs evenly, and pickles about 30 minutes;
(4) pot is burnt the red vegetable oil of putting, put into remaining (2) and fry fragrantly, add (3) to fry even, add soy sauce, sugar, salt seasoning to fry even, spatter at last white wine and fry evenly, receive fire, cool standby;
(5) the inkfish son after (4) making is carried out aseptic process and vacuum packaging, make finished product.
The young food of the inkfish that above-described embodiment is made, after testing, the content of tool copper, lead, mercury, tin (mg/kg) is respectively lower than 5.0,1.0,0.3,200, and food additives used meet the regulation of national standard; Preserve if be placed on subzero environment below 20 degrees centigrade, the shelf-life can reach 6 months, if place environment preservation under normal temperature, the shelf-life can reach 2 months.
Claims (2)
1. the young food-processing method of an inkfish, it is characterized in that, raw material components is: the young 500-1000 gram of inkfish, ginger 10-20 gram, garlic 10-20 gram, green capsicum 5-10 gram, pimiento 5-10 gram, soy sauce 10-20 gram, white wine 15-30 gram, sugared 40-80 gram, salt 20-60 gram, vegetable oil 20-60 gram.
2. the young food-processing method of a kind of inkfish according to claim 1, it is characterized in that, with the operation that the inkfish son cleans, impurity elimination, quality inspection, boiling, shrink, mucus are processed, then it is made, inkfish son after making again carries out aseptic process and vacuum packaging, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103682672A CN103120330A (en) | 2011-11-19 | 2011-11-19 | Small cuttlefish food processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103682672A CN103120330A (en) | 2011-11-19 | 2011-11-19 | Small cuttlefish food processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103120330A true CN103120330A (en) | 2013-05-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103682672A Pending CN103120330A (en) | 2011-11-19 | 2011-11-19 | Small cuttlefish food processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN103120330A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872730A (en) * | 2015-05-26 | 2015-09-02 | 王庆忠 | Making method of hand-made cuttlefish balls |
-
2011
- 2011-11-19 CN CN2011103682672A patent/CN103120330A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872730A (en) * | 2015-05-26 | 2015-09-02 | 王庆忠 | Making method of hand-made cuttlefish balls |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |