CN103082004B - Chinese herbal medicine soybean milk enhancing physique of fish fries - Google Patents

Chinese herbal medicine soybean milk enhancing physique of fish fries Download PDF

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Publication number
CN103082004B
CN103082004B CN201310001988.9A CN201310001988A CN103082004B CN 103082004 B CN103082004 B CN 103082004B CN 201310001988 A CN201310001988 A CN 201310001988A CN 103082004 B CN103082004 B CN 103082004B
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China
Prior art keywords
chinese herbal
herbal medicine
soya
bean
soybean milk
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CN201310001988.9A
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Chinese (zh)
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CN103082004A (en
Inventor
王群亮
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王群亮
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Priority to CN201310001988.9A priority Critical patent/CN103082004B/en
Publication of CN103082004A publication Critical patent/CN103082004A/en
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Publication of CN103082004B publication Critical patent/CN103082004B/en

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Abstract

The invention discloses Chinese herbal medicine soybean milk enhancing the physique of fish fries. The Chinese herbal medicine soybean milk is characterized by comprising the following steps of: soaking soybeans in a Chinese herbal medicine leaching solution, simultaneously pulping the soaked soybeans and Chinese herbal medicine residues during grinding of the soybean milk for feeding and feeding fish fries with the Chinese herbal medicine soybean milk with medicaments enhancing the physique of the fish fries. Chinese herbal medicines comprise membranous milkvetch root, liquorice root, wormwood, tangerine peel, Chinese angelica, pilose Asiabell root and hawthorn fruit; after the decoction of the Chinese herbal medicines, soybean ground pulp is soaked by medicinal juice, and the adding amount of the Chinese herbal medicines is 4%-6% of the dry soybeans; and according to the Chinese herbal medicine soybean milk disclosed by the invention, the soybeans are soaked in the Chinese herbal medicine leaching solution, pulping and feeding are performed, and then the Chinese herbal medicine soybean milk can enhance the physique of the fish fries, promote the growth of the fish fries, reduce the diseases of the fish fries and improve the survival rate of the fish fries.

Description

Strengthen the Chinese herbal medicine soybean milk of fry physique
Technical field
The present invention relates to fish feed field, specifically strengthen the Chinese herbal medicine soybean milk of fry physique.
Background technology
Between fry culture period, general with the soya-bean milk worn into after soybean soaking for feed, when fry can not ingest complete soybean milk particles, soya-bean milk also can be used as fertilizer breeding planktonic organism, and the feed soya-bean milk that tradition uses is simple raw soya-bean milk, when fry physique is more weak, pure soya-bean milk can not be ingested smoothly by fry, be difficult to improve fry anti pathologic immunity ability, fry physique dies down, and makes survival rate of fish fry not high.
Summary of the invention
For overcoming above-mentioned defect, the present invention devises the Chinese herbal medicine soybean milk strengthening fry physique.
Technical scheme of the present invention is, strengthen the Chinese herbal medicine soybean milk of fry physique, it is characterized in that, Chinese herbal medicine leachate is adopted to soak soya bean, when polishing soya-bean milk, soaked soya bean and Chinese herbal medicine residue are pulled an oar simultaneously and throw something and feed, use the Chinese herbal medicine soybean milk with the medicine strengthening fry physique, ingest for fry.
Described Chinese herbal medicine component and proportioning are: the Radix Astragali 30%-36%, Radix Glycyrrhizae 18%-22%, wormwood 14%-20%, dried orange peel 8%-12%, Radix Angelicae Sinensis 10%-12%, Radix Codonopsis 5%-8%, hawthorn 3%-5%, and described percentage is mass percent.
Described Chinese herbal medicine soybean milk processing method: get said herbal medicine and carry out proportioning by a certain percentage, through 20 mesh sieve tulle mesh screens after medicine pulverizing, add 10 times of running water to decoct to water and open, then slow fire boiling 30 minutes, leach filtrate, the dregs of a decoction add 5 times of soak by water 30 minutes again, decoct 10 times of immersion soya beans that liquid adds water to soya bean weight for twice, soak 8 to 12 hours, when the overflow of bean cotyledon gap, connect the beans band dregs of a decoction to pull an oar simultaneously, splash and throw something and feed.
Described Chinese herbal medicine addition is 4%-6% of dry soya bean.
Beneficial effect: adopt drug immersion immersion of the present invention to steep soya bean, break into after soya-bean milk throws something and feeds, Chinese herbal medicine soya-bean milk can strengthen fry physique, promotes fry growth, reduces fry disease, improves survival rate of fish fry.
Detailed description of the invention
Embodiment 1: the Chinese herbal medicine soybean milk strengthening fry physique, it is characterized in that, adopt Chinese herbal medicine leachate to soak soya bean, when polishing soya-bean milk, soaked soya bean and Chinese herbal medicine residue are pulled an oar simultaneously and throw something and feed, using the Chinese herbal medicine soybean milk with strengthening fry physique medicine, ingesting for fry.
Described Chinese herbal medicine component and proportioning are: the Radix Astragali: 36%, Radix Glycyrrhizae 18%, wormwood 14%, dried orange peel 12%, Radix Angelicae Sinensis 10%, Radix Codonopsis 5%, hawthorn 5%, described percentage is mass percent.
Described Chinese herbal medicine soybean milk processing method: proportioning Chinese herbal medicine according to the above ratio, through 20 mesh sieve tulle mesh screens after medicine pulverizing, add 10 times of running water to decoct to water and open, then slow fire boiling 30 minutes, leach filtrate, the dregs of a decoction add 5 times of soak by water 30 minutes again, decoct 10 times of immersion soya beans that liquid adds water to soya bean weight for twice, soak 8 to 12 hours, when the overflow of bean cotyledon gap, connect the beans band dregs of a decoction to pull an oar simultaneously, splash and throw something and feed.
Described Chinese herbal medicine addition is 5% of dry soya bean.
Embodiment 2: the Chinese herbal medicine soybean milk strengthening fry physique, it is characterized in that, adopt Chinese herbal medicine leachate to soak soya bean, when polishing soya-bean milk, soaked soya bean and Chinese herbal medicine residue are pulled an oar simultaneously and throw something and feed, using the Chinese herbal medicine soybean milk with strengthening fry physique medicine, ingesting for fry.
Described Chinese herbal medicine component and proportioning are: the Radix Astragali 30%, Radix Glycyrrhizae 19%, wormwood 20%, dried orange peel 10%, Radix Angelicae Sinensis 10%, Radix Codonopsis 8%, hawthorn 3%, and described percentage is mass percent.
Described Chinese herbal medicine soybean milk processing method: proportioning Chinese herbal medicine according to the above ratio, through 20 mesh sieve tulle mesh screens after medicine pulverizing, add 10 times of running water to decoct to water and open, then slow fire boiling 30 minutes, leach filtrate, the dregs of a decoction add 5 times of soak by water 30 minutes again, decoct 10 times of immersion soya beans that liquid adds water to soya bean weight for twice, soak 8 to 12 hours, when the overflow of bean cotyledon gap, connect the beans band dregs of a decoction to pull an oar simultaneously, splash and throw something and feed.
Described Chinese herbal medicine addition is 4% of dry soya bean.
Embodiment 3: the Chinese herbal medicine soybean milk strengthening fry physique, it is characterized in that, adopt Chinese herbal medicine leachate to soak soya bean, when polishing soya-bean milk, soaked soya bean and Chinese herbal medicine residue are pulled an oar simultaneously and throw something and feed, using the Chinese herbal medicine soybean milk with strengthening fry physique medicine, ingesting for fry.
Described Chinese herbal medicine component and proportioning are: the Radix Astragali 32%, Radix Glycyrrhizae 22%, wormwood 16%, dried orange peel 8%, Radix Angelicae Sinensis 12%, Radix Codonopsis 6%, hawthorn 4%, and described percentage is mass percent.
Described Chinese herbal medicine soybean milk processing method: proportioning Chinese herbal medicine according to the above ratio, through 20 mesh sieve tulle mesh screens after medicine pulverizing, add 10 times of running water to decoct to water and open, then slow fire boiling 30 minutes, leach filtrate, the dregs of a decoction add 5 times of soak by water 30 minutes again, decoct 10 times of immersion soya beans that liquid adds water to soya bean weight for twice, soak 8 to 12 hours, when the overflow of bean cotyledon gap, connect the beans band dregs of a decoction to pull an oar simultaneously, splash and throw something and feed.
Described Chinese herbal medicine addition is 6% of dry soya bean.

Claims (3)

1. strengthen the soya-bean milk of fry physique, it is characterized in that, Chinese herbal medicine leachate is adopted to soak soya bean, when polishing soya-bean milk, soaked soya bean and Chinese herbal medicine residue are pulled an oar simultaneously and throw something and feed, use the soya-bean milk with strengthening fry physique medicine, ingest for fry, described Chinese herbal medicine component and proportioning are: the Radix Astragali 30%-36%, Radix Glycyrrhizae 18%-22%, wormwood 14%-20%, dried orange peel 8%-12%, Radix Angelicae Sinensis 10%-12%, Radix Codonopsis 5%-8%, hawthorn 3%-5%, and percentage is mass percent.
2. the soya-bean milk of enhancing fry physique according to claim 1, it is characterized in that, described soya-bean milk processing method: get said herbal medicine and carry out proportioning in proportion, through 20 mesh sieve tulle mesh screens after medicine pulverizing, add 10 times of running water decoctions to open to water, slow fire boiling 30 minutes again, leach filtrate, the dregs of a decoction add 5 times of soak by water 30 minutes again, decoct 10 times of immersion soya beans that liquid adds water to soya bean weight for twice, soak 8 to 12 hours, when the overflow of bean cotyledon gap, connect the beans band dregs of a decoction to pull an oar simultaneously, splash and throw something and feed.
3. the soya-bean milk of enhancing fry physique according to claim 1, it is characterized in that, described medicine addition is 4%-6% of dry soya bean.
CN201310001988.9A 2013-01-05 2013-01-05 Chinese herbal medicine soybean milk enhancing physique of fish fries CN103082004B (en)

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104208224B (en) * 2013-09-04 2016-07-20 郑州后羿制药有限公司 A kind of broiler compound traditional Chinese medicine composite and its preparation method and application
CN105249018A (en) * 2015-11-09 2016-01-20 杨成胜 Feed capable of enhancing immunity of paramisgurnus dabryanus fingerlings

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507507A (en) * 2009-03-11 2009-08-19 万磊 Health-care soy-bean milk
CN102429039A (en) * 2011-11-18 2012-05-02 大连兆阳软件科技有限公司 Health soymilk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507507A (en) * 2009-03-11 2009-08-19 万磊 Health-care soy-bean milk
CN102429039A (en) * 2011-11-18 2012-05-02 大连兆阳软件科技有限公司 Health soymilk

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
利用豆浆或草浆喂鱼苗;张德珠;《农村养殖技术》;19981231(第04期);13 *

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Inventor after: Wang Qunliang

Inventor before: Yang Chengsheng

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Effective date of registration: 20150512

Address after: 277600 Agricultural Bureau of Weishan, Shandong, Jining

Applicant after: Wang Qunliang

Address before: Jining City, Shandong Province town of Xia 277600 Weishan County Street Qi City Street No. 158 Building No. 3 East Room 301 unit

Applicant before: Yang Chengsheng

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