CN103081963A - Traditional chinese medicine composite flour - Google Patents
Traditional chinese medicine composite flour Download PDFInfo
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- CN103081963A CN103081963A CN2013100571060A CN201310057106A CN103081963A CN 103081963 A CN103081963 A CN 103081963A CN 2013100571060 A CN2013100571060 A CN 2013100571060A CN 201310057106 A CN201310057106 A CN 201310057106A CN 103081963 A CN103081963 A CN 103081963A
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- flour
- chinese medicine
- medicine composite
- traditional chinese
- steamed
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Abstract
The invention relates to traditional Chinese medicine composite flour which is made by evenly stirring and mixing by weight, 1000 parts of wheat flour and 5-30 parts of licorice powder. All kinds of flour products such as steamed buns, steamed twisted rolls, noodles, steamed stuffed buns and dumplings can be made by the traditional Chinese medicine composite flour. The traditional Chinese medicine composite flour has the advantages of playing a role in nutrition and health care of tonifying spleen, tonifying qi, moistening lung to arrest cough, easing urgency and relieving pain because the licorice powder is added into the flour, canceling complex working procedures such as boiling licorice herbs, bringing convenience to dietetic invigoration and being capable of avoiding harmful effect of medical adjuvant to a human body. The traditional Chinese medicine composite flour facilitates fitness of people who often eat the flour and has huge market potential because people pay more and more attention to dietetic invigoration.
Description
Technical field
The invention belongs to field of food, relate to a kind of Chinese medicine composite flour.
Background technology
Flour is a kind of powder of being worn into by wheat.Press what of protein content in flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Various with the food variety that flour is made, to make a lot of variety, local flavor is totally different.
Flour various in style is arranged, such as bread wheat flour specially, selenium-rich flour, increase calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc. on Vehicles Collected from Market.But have no on the domestic and international market licorice powder and wheat flour science compatibility and the listing of the nourishing health care flour of making, also having no has relevant report on domestic and international patent and document.
If can licorice powder and wheat flour be made a kind of nourishing health care flour with the method for science compatibility, play the needs that can satisfy people's diet, can play again invigorate the spleen and benefit qi, moisten the lung and relieve the cough, the nutrition health-care functions of relieving spasm to stop pain, to have undoubtedly wide selling market potentiality, and have great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to make up the market deficiency, the present invention through the science compatibility, has made a kind of nourishing health care flour with licorice powder and wheat flour.This flour is keeping on the basis of original flour mouthfeel, has increased that flour is invigorated the spleen and benefited qi, moistened the lung and relieve the cough, the nutrition health-care functions of relieving spasm to stop pain, has satisfied greatly consumer demand.
The present invention is achieved in that
A kind of Chinese medicine composite flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the licorice powder uniform stirring of 5-30 weight portion.
Described a kind of Chinese medicine composite flour is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
The below is introduced the Radix Glycyrrhizae of using in the present invention.
Radix Glycyrrhizae is the root and rhizome of glycyrrhizic legume Glycyrrhiza uralensis Fisch., glycyrrhiza inflate bat G.inflata Bat. or glycyrrhiza glabra G.glabra L..Main product in the Inner Mongol, the ground such as Xinjiang, Gansu.Spring, autumn excavate, take Qiu Caizhe as good.Remove fibrous root, dry, sheet, give birth to or honey process use.This taste is sweet, and property is flat.The thoughts of returning home, lung, spleen, stomach warp.Have invigorate the spleen and benefit qi, the effect such as expelling phlegm and arresting coughing, relieving spasm to stop pain, clearing heat and detoxicating, coordinating the drug actions of a prescription.This product contains the compositions such as triterpenes (potassium of triterpenoid saponin glycyrrhizic acid, calcium salt are glycyrrhizin, are the sweet ingredients of Radix Glycyrrhizae), flavonoids, alkaloid, polysaccharide.Radix Glycyrrhizae has anti-arrhythmia cordis effect; Antiulcer is arranged, and gastric acid secretion inhibiting is alleviated gastrointestinal smooth muscle spasmus and analgesic activity, and with the active ingredient Paeoniflorin of Chinese herbaceous peony, synergy is arranged; Can promote pancreatic secretion; Obvious antitussive effect is arranged, and phlegm-dispelling functions is also more remarkable, also has certain antiasthmatic effect; Antibiotic, antiviral, anti-inflammatory, anti-allergic effects are arranged; Can protect throat and the tunica mucosa tracheae of inflammation; Some poisonous substance there is the detoxication of similar glucuronic acid; The effect of similar cortex hormone of aadrenaline sample is arranged; The effect such as also have antidiuresis, lipopenicillinase, protect the liver.
Nourishing health care flour of the present invention, through the inventor's concentrating on studies for many years, selected the plurality of raw materials useful to human body, finally determined the proportionate relationship of above-mentioned formula through repetition test on the basis of science compatibility, made it have high nutrition health-care functions.Excellent taste after its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, human body is had invigorate the spleen and benefit qi, moisten the lung and relieve the cough, the nutrition health-care functions of relieving spasm to stop pain.
The invention has the beneficial effects as follows: after 1. adding licorice powder in flour, increased that flour is invigorated the spleen and benefited qi, moistened the lung and relieve the cough, the nutrition health-care functions of relieving spasm to stop pain; 2. cancel the complicated procedures of forming such as licorice medicinal materials decoction, facilitated tonic; 3. avoided the adverse effect of pharmaceutic adjuvant to human body.
Often edible the present invention is conducive to the healthy of people, and in today of more and more paying attention to tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Annotate: licorice powder is that commercially available licorice piece is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach invigorate the spleen and benefit qi, moisten the lung and relieve the cough, the nutrition health-care functions of relieving spasm to stop pain, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. a Chinese medicine composite flour, is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the licorice powder uniform stirring of 5-30 weight portion.
2. a kind of Chinese medicine composite flour according to claim 1, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100571060A CN103081963A (en) | 2013-02-22 | 2013-02-22 | Traditional chinese medicine composite flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100571060A CN103081963A (en) | 2013-02-22 | 2013-02-22 | Traditional chinese medicine composite flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103081963A true CN103081963A (en) | 2013-05-08 |
Family
ID=48195503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100571060A Pending CN103081963A (en) | 2013-02-22 | 2013-02-22 | Traditional chinese medicine composite flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103081963A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444822A (en) * | 2013-09-26 | 2013-12-18 | 李良 | Lung-nourishing bread and preparation method thereof |
| CN103461428A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread with Chinese yam and Chinese date and preparation method thereof |
| CN103461425A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii and preparation method |
| CN103461423A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Persimmon sugar cake bread with Chinese yam and semen coicis and preparation method thereof |
| CN103461429A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Fresh lotus root bread with Chinese yam, tuckahoe and lily and preparation method thereof |
| CN103461422A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp, and preparation method thereof |
| CN103919021A (en) * | 2014-04-13 | 2014-07-16 | 万世凤 | Steamed bread making method |
| CN110236087A (en) * | 2019-05-20 | 2019-09-17 | 安徽省涡阳县义门恒发食品有限公司 | A kind of processing method of health-care flour |
| CN110693010A (en) * | 2019-10-28 | 2020-01-17 | 常彦贵 | Nutritional powder and preparation method thereof |
| CN112006220A (en) * | 2020-09-10 | 2020-12-01 | 五河县顺鹏农副产品有限公司 | Preparation method of flour special for noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408236A (en) * | 2002-09-20 | 2003-04-09 | 王忠元 | Health flour made of fresh reed and asparagus |
| CN1628525A (en) * | 2003-12-16 | 2005-06-22 | 新昌县雨露食品厂 | Nutritious flour |
| CN101744016A (en) * | 2008-12-05 | 2010-06-23 | 毕媛 | Green juice and polysaccharide flour |
-
2013
- 2013-02-22 CN CN2013100571060A patent/CN103081963A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408236A (en) * | 2002-09-20 | 2003-04-09 | 王忠元 | Health flour made of fresh reed and asparagus |
| CN1628525A (en) * | 2003-12-16 | 2005-06-22 | 新昌县雨露食品厂 | Nutritious flour |
| CN101744016A (en) * | 2008-12-05 | 2010-06-23 | 毕媛 | Green juice and polysaccharide flour |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444822B (en) * | 2013-09-26 | 2015-03-04 | 李良 | Lung-nourishing bread and preparation method thereof |
| CN103461425B (en) * | 2013-09-26 | 2015-01-28 | 李良 | Bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii and preparation method |
| CN103461425A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii and preparation method |
| CN103461423A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Persimmon sugar cake bread with Chinese yam and semen coicis and preparation method thereof |
| CN103461429A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Fresh lotus root bread with Chinese yam, tuckahoe and lily and preparation method thereof |
| CN103461422A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp, and preparation method thereof |
| CN103461428A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Bread with Chinese yam and Chinese date and preparation method thereof |
| CN103461429B (en) * | 2013-09-26 | 2014-12-17 | 李良 | Fresh lotus root bread with Chinese yam, tuckahoe and lily and preparation method thereof |
| CN103461428B (en) * | 2013-09-26 | 2015-04-22 | 李良 | Bread with Chinese yam and Chinese date and preparation method thereof |
| CN103444822A (en) * | 2013-09-26 | 2013-12-18 | 李良 | Lung-nourishing bread and preparation method thereof |
| CN103919021A (en) * | 2014-04-13 | 2014-07-16 | 万世凤 | Steamed bread making method |
| CN110236087A (en) * | 2019-05-20 | 2019-09-17 | 安徽省涡阳县义门恒发食品有限公司 | A kind of processing method of health-care flour |
| CN110693010A (en) * | 2019-10-28 | 2020-01-17 | 常彦贵 | Nutritional powder and preparation method thereof |
| CN112006220A (en) * | 2020-09-10 | 2020-12-01 | 五河县顺鹏农副产品有限公司 | Preparation method of flour special for noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |