CN103054140A - Food enzymolysis equipment and operating method thereof - Google Patents
Food enzymolysis equipment and operating method thereof Download PDFInfo
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- CN103054140A CN103054140A CN2013100502520A CN201310050252A CN103054140A CN 103054140 A CN103054140 A CN 103054140A CN 2013100502520 A CN2013100502520 A CN 2013100502520A CN 201310050252 A CN201310050252 A CN 201310050252A CN 103054140 A CN103054140 A CN 103054140A
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- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000011017 operating method Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 claims abstract description 49
- 238000000034 method Methods 0.000 claims abstract description 43
- 102000004190 Enzymes Human genes 0.000 claims abstract description 39
- 108090000790 Enzymes Proteins 0.000 claims abstract description 39
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 35
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 230000008569 process Effects 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000004140 cleaning Methods 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000000047 product Substances 0.000 claims abstract description 17
- 239000006227 byproduct Substances 0.000 claims abstract description 16
- 238000007667 floating Methods 0.000 claims description 68
- 238000007599 discharging Methods 0.000 claims description 39
- 238000007514 turning Methods 0.000 claims description 38
- 239000007789 gas Substances 0.000 claims description 17
- 239000000126 substance Substances 0.000 claims description 16
- 238000011084 recovery Methods 0.000 claims description 13
- 238000005096 rolling process Methods 0.000 claims description 8
- 238000004064 recycling Methods 0.000 claims description 7
- 230000009183 running Effects 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 6
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 125000004122 cyclic group Chemical group 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 2
- 239000002351 wastewater Substances 0.000 abstract description 6
- 235000013574 canned fruits Nutrition 0.000 abstract 1
- 239000002775 capsule Substances 0.000 abstract 1
- 230000013011 mating Effects 0.000 abstract 1
- 239000007921 spray Substances 0.000 description 10
- 241000675108 Citrus tangerina Species 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 241000219112 Cucumis Species 0.000 description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 4
- 241000207199 Citrus Species 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 238000010926 purge Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000002585 base Substances 0.000 description 2
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- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
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- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
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- 210000005056 cell body Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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- 229910001385 heavy metal Inorganic materials 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention relates to food enzymolysis equipment and an operating method thereof, is suitable for canned fruit processing enterprises, and is used for peeling fruits and/or stripping capsule dressings. The food enzymolysis equipment comprises a box body, wherein fruits are mixed with enzyme liquid as enzymolysis materials in the box body, the enzymolysis process is controlled by an electric cabinet, a steam coil heating pipe, a steam bubble overturning device, a clapboard, a brush cleaning device, a float overturning device and a float removal device are arranged in the box body in sequence from bottom to top, the float overturning device is arranged above the steam bubble overturning device, an enzyme liquid water tank is communicated with the box body by a main circulating pump, the float overturning device is arranged at an enzmolysis material discharge conveying section, an enzymolysis side product is separated from an enzymolysis product, the side product is removed by the float removal device, the enzymolysis product is discharged from a discharge conveyer belt. The food enzymolysis equipment and the operating method thereof are complete in functions, and cover the whole process of enzymolysis procedures; and the volume of the equipment is small, other mating equipment is not required for being additionally arranged, and the waste water emission and the like can be reduced.
Description
Technical field
The present invention relates to a kind of food enzymolysis equipment and method of operating thereof, be used for peeling and corning of fruits, excystation clothing, be particularly suitable for tinned fruit processing enterprise.
Background technology
In the past in the food-processing industry, the conventional method of fruit, melon and fruit peeling excystation clothing is: adopt artificial or machine barking, again with acid-base method peeling, excystation clothing, acid tank, alkali cell body amass greatly, the equipment investment volume is high, also need configure large-sized workshop, and labour intensity is large, and material loss is serious, and production cost is high, efficient is low.And food adopts acid-base method peeling, excystation clothing, can cause that salt ion is residual, causes foodsafety to reduce; And need to consume a large amount of water sources, quantity of wastewater effluent is large, causes environmental pollution.
In the end of the year 2007, China has developed in the Hunan Province a kind of oranges and tangerines enzyme process peeling and excystation clothing technology, has overcome at one stroke to perplex for many years the technical barrier of removing the peel in China's orange food processing with the excystation clothing always.This technology " has solved chemical contamination and the product heavy-metal residual problem of a large amount of acidic and alkaline waste waters in the oranges and tangerines can conventional machining process ".Adopt complex enzyme formulation, the concentration 0.35% (g/L) of enzyme, pH4.5 under 40 degree, enzymolysis 50 minutes, power transformation frequency 40Hz.Oranges and tangerines adopt biologic enzymolysis method excystation clothing, and the tangerine lobe presents good outward appearance, tissue tight and good luster.
Use above-mentioned technology, take the oranges and tangerines can enterprise of 6000 people's scales as example, can reduce workman 2000 people, production time shortens 40%, and can improve automaticity and the food hygiene quality of factory, the fruit colour of producing, local flavor and fresh fruit are close, and nutritional labeling keeps better, and the vitamin C storage rate is greater than 85%.What have important meaning more is, adopt this technology, oranges and tangerines canned pack per ton can reduce acidic and alkaline waste water and discharge approximately 40 tons, calculates by national current production rate, the annual discharging that can reduce by 2,400 ten thousand tons of waste water promotes the oranges and tangerines secondary industry and becomes rail to transition of environmentally friendly industry.
And for example, the conventional canned pear in syrup of producing adopt machine barking, but the loss of this method pulp is many more, and the operatic circle utilization rate is low.Therefore there is the people to adopt chemical agent-peeling and corning of fruits agent, but also brought the serious brown stain of side effect-pulp, need to protect look with 1.5% saline solution.
Yet, the kind of fruit is a lot, and in peeling and corning of fruits and excystation clothing process, the enzymolysis operation is various, temperature such as needs control enzyme liquid, guarantee the concentration of enzyme liquid, will stir, remove the accessory substance of enzymolysis process to the enzymolysis material, and to material cleaning, arrangement and conveying etc. behind the enzymolysis, therefore, except enzymolysis reactive tank/tank, also need a lot of auxiliary equipment, equipment investment is larger.
Summary of the invention
The object of the invention is to: a kind of food enzymolysis equipment is provided, can covers the most operations in the food enzymolysis process, to reduce the equipment investment of food processing enterprises.
A further object of the present invention is: the method for operating that described food enzymolysis equipment is provided.
The object of the invention is achieved through the following technical solutions: a kind of food enzymolysis equipment, be used for peeling and corning of fruits and/or excystation clothing, comprise casing, fruit and the mixing of enzyme liquid are placed in the casing as the enzymolysis material, by electric cabinet controlled enzymatic hydrolysis process, in casing, sequentially be provided with the steam pipe coil heater from bottom to top, the steam bubble turning device, dividing plate, brush cleaning device, floating thing turning device, floating thing removal device, wherein, described floating thing turning device is located at steam bubble turning device top, the cyclic water tank of enzyme liquid is communicated with by main circulation pump and casing, establish floating thing turning device in the discharging transportation section of enzymolysis material, make the separation of products behind enzymolysis byproduct and the enzymolysis, byproduct is removed by floating thing removal device, and the product behind the enzymolysis is from the discharging conveyer belt discharging.Described gases at high pressure spray connects the steam bubble turning device, and spray head stretches out dividing plate.The present invention not only can adopt the enzyme process peeling to common fruit, can also make the fruit of berries use equally the enzyme process peeling; Also can apply to simultaneously citrus food and other melon and fruit excystation clothing.
Operation principle of the present invention is: the enzymolysis material is controlled temperature by the steam pipe coil heater in casing, make the enzymolysis material finish peeling and excystation clothing, adopt the agitating device in the steam bubble turning device replacement enzymatic vessel, to guarantee fully mixing of enzyme liquid and fruit, and prevent the mechanical damage fruit shape, material behind the enzymolysis is at first through the brush cleaning device washing, dispose pericarp on the fruit etc., the floating thing that produces is removed by floating thing removal device, simultaneously, in course of conveying, by floating thing turning device the product behind the enzymolysis can be separated fully with accessory substance, to improve the cleannes behind the material enzymolysis.
Present device collection enzyme liquid heated constant temperature, the enzymolysis material turning, the enzymolysis process accessory substance is removed, and enzyme liquid filters recycling, and the material behind the enzymolysis cleans, puts in order, carries in one, and equipment investment is few, and the occupation of land space is little.Present device has covered the overall process of enzyme liquid heated constant temperature required in the enzymolysis process of peeling and corning of fruits and excystation clothing, stirring, the cleaning of enzymolysis accessory substance, additional enzyme liquid, the rear recycling of enzyme liquid recovery filtration, discharging.
Brush cleaning device of the present invention and floating thing removal device are located at the discharging transportation section, described brush cleaning device and floating thing removal device are located at the discharging transportation section, and be located at the top of floating thing turning device, make material and separation of by-products behind the enzymolysis, product behind the enzymolysis is by the discharging conveyer belt discharging, and accessory substance is removed by floating thing removal device, has reduced material arrangement difficulty behind the enzymolysis, has increased substantially the cleannes behind the material enzymolysis.
On the such scheme basis, described steam pipe coil heater is made of the steam pipeline that is connected with stop valve, vapor filter, steam electromagnetic valve in turn that passes into from casing one end and the steam pipe coil that is communicated with steam pipeline, the other end of steam pipe coil connects drain valve and stop valve, and heating-up temperature shows by the heating control table on the electric cabinet.
On the such scheme basis, described steam bubble turning device is comprised of Roots blower, appendix, tracheae shower nozzle and ball valve.
On the such scheme basis, described brush cleaning device is combined by a plurality of hairbrush cylinders of Electric Machine Control.
On the such scheme basis, described floating thing turning device is sprayed by gases at high pressure, the air shooter that is communicated with air blast, and the ball valve that is located on the air shooter consists of, powerful air purge by material behind the gases at high pressure spray realization enzymolysis, product behind further separating by-products and the enzymolysis, accessory substance are blown by gases at high pressure and form floating thing, are removed by floating thing removal device.
On the such scheme basis, described floating thing removal device sequentially is made of floating thing rolling guipure, return flume, recovery tank, filter screen, water return pipeline, back water pump, and backwater is transmitted back to casing by back water pump behind strainer filtering.
On the such scheme basis, also be provided with the baffle plate for the controlled enzymatic hydrolysis mass flow in the described casing, this baffle plate is located at the brush cleaning device front end.
The invention provides the method for operating for above-mentioned food enzymolysis equipment, according to the fruit enzymolysis process, power-up sequence in the steps below:
The first, open blower motor, to enzymolysis material air-actuated turnover, abundant mixed enzymolysis material; Then,
The second, open the main circulation pump motor and turn, to realize replenishing casing endoenzyme liquid;
The 3rd, open the back water pump motor, drive the back water pump running, to realize that recycling is filtered in recovery to the enzyme liquid in the recovery tank; Afterwards,
The 4th, open the hairbrush motor, drive the brush cleaning device running, finish the cleaning to the enzymolysis material;
The 5th, open floating thing and remove motor, drive floating thing removal device operation, make the enzymolysis byproduct be floated thing rolling guipure and collect and remove;
The 6th, open discharging conveyer belt motor, the smooth discharging of product behind the assurance enzymolysis; At last,
The 7th, open heating controller, the steam pipe coil heater begins heating and thermostatic control enzymolysis process;
Shut down in the steps below sequentially:
The first, close first blower motor;
The second, close the main circulation pump motor;
The 3rd, close the back water pump motor;
The 4th, close the hairbrush motor;
The 5th, close floating thing and remove motor, make floating thing removal device out of service;
The 6th, close discharging conveyer belt motor; At last,
The 7th, close heating controller, food enzymolysis equipment quits work fully.
Superiority of the present invention is:
1, the present invention is multiple functional, has covered the overall process of food in the enzymolysis operation; Equipment volume is little, removes conveniently, need not to be equipped with large-sized workshop;
2, utilize enzymolysis of the present invention, do not need to add in addition other corollary equipment, greatly reduced the equipment investment of enzymolysis operation;
3, the present invention can greatly reduce the input amount of enzyme liquid, through floating thing removal device of the present invention, enzyme liquid can be reclaimed and filter recycling, enzyme liquid utilization rate 100%, decrease production cost; Reduced simultaneously discharge of wastewater;
4, the present invention adopts the steam bubble turning device to substitute traditional mechanical type stirring, has avoided the mechanical damage of material in the enzymolysis process, has farthest kept the profile of material, increases substantially the qualification rate of material in enzymolysis process;
5, the present invention adopts steam heating constant-temperature device, has replaced the electrothermal water bath heater in traditional enzymolysis process, and firing rate is fast, and constant temperature is accurate, and energy consumption is low;
6, the present invention is with brush cleaning device and floating thing removal device and at material conveying process, employing gases at high pressure spray, material behind the enzymolysis can be separated fully with accessory substance, reduced material arrangement difficulty behind the enzymolysis, increased substantially the cleannes behind the material enzymolysis;
7, the scope of application of the present invention is extensive, not only can adopt the enzyme process peeling to common fruit, can also make the fruit of berries use equally the enzyme process peeling; Also can apply to simultaneously citrus food and other melon and fruit excystation clothing;
8, each parts of the present invention all can be dismantled easily, and flexible and convenient operation can thoroughly be cleaned before and after equipment uses, and reduces the product cross pollution in the production process.
Description of drawings
Accompanying drawing 1 structural representation of the present invention;
Accompanying drawing 2 control circuit schematic diagrams of the present invention;
Accompanying drawing 3 electric cabinet schematic diagrames of the present invention;
Accompanying drawing 4 operating process schematic diagrames of the present invention;
The number in the figure explanation:
1---casing; 11---dividing plate; 12---electric cabinet;
2---the steam pipe coil heater;
21---stop valve; 22---filter; 23---steam electromagnetic valve;
24---drain valve; 25---stop valve; 26---heating controller;
3---the steam bubble turning device;
4---brush cleaning device; 41---the hairbrush cylinder;
5---floating thing turning device;
51---the gases at high pressure spray; 52---Roots blower; 53---ball valve;
6---floating thing removal device;
61---return flume; 62---recovery tank; 63---back water pump;
64---filter screen; 65---floating thing rolling guipure;
7---the discharging conveyer belt; 71---discharging conveyer belt motor reducer;
8---cyclic water tank; 81---main circulation pump;
9---baffle plate;
M1---blower motor; M2---main circulation pump motor; M3---back water pump motor;
M4---hairbrush motor; M5---floating thing is removed motor; M6---discharging conveyer belt motor.
The specific embodiment
See also Figure of description the present invention is further described, the present invention not only can adopt the enzyme process peeling to common fruit, can also make the fruit of berries use equally the enzyme process peeling; Also can apply to simultaneously citrus food and other melon and fruit excystation clothing.
Shown in Fig. 1 structural representation of the present invention, a kind of food enzymolysis equipment, be used for peeling and corning of fruits and/or excystation clothing, comprise casing 1, fruit and the mixing of enzyme liquid are placed in the casing 1 as the enzymolysis material, by electric cabinet 12 controlled enzymatic hydrolysis processes, in casing 1, sequentially be provided with steam pipe coil heater 2 from bottom to top, steam bubble turning device 3, place the dividing plate 11 of material, brush cleaning device 4, floating thing turning device 5, floating thing removal device 6, wherein, described floating thing turning device 5 is located at steam bubble turning device 3 tops, adopt gases at high pressure spray 51, described floating thing removal device 5 is communicated with recovery tank 62 by return flume 61, the cyclic water tank 8 of enzyme liquid is communicated with by main circulation pump 81 and the casing 1 that is driven by main circulation pump motor M 2, be provided with floating thing turning device 5 in the discharging transportation section of enzymolysis material, make the separation of products behind enzymolysis byproduct and the enzymolysis, byproduct is removed by floating thing removal device, and the product behind the enzymolysis is from 7 dischargings of discharging conveyer belt.
Described gases at high pressure spray 51 connects steam bubble turning device 3, and spray head stretches out dividing plate 11.
The baffle plate 9 in district before and after the separation of also establishing in casing 1 is for the flow of controlled enzymatic hydrolysis material.
Described brush cleaning device 4 and floating thing removal device 6 are located at the discharging transportation section, and are located at the top of floating thing turning device 5, make material and separation of by-products behind the enzymolysis, and the enzymolysis material is by the discharging conveyer belt discharging, and accessory substance is removed by floating thing removal device.
Described steam pipe coil heater 2 is used for the hydrolysis temperature in the control casing 1, consisted of by the steam pipeline that is connected with stop valve 21, vapor filter 22, steam electromagnetic valve 23 in turn that passes into from casing 1 one ends and the steam pipe coil that is communicated with steam pipeline, the other end of steam pipe coil connects drain valve 24 and stop valve 25, and heating-up temperature shows by the heating controller 26 on the electric cabinet 12 and regulates.
On the such scheme basis, described steam bubble turning device 3 by Roots blower 31, appendix, form with the tracheae of shower nozzle, by ball valve 32 controls.Drive gases at high pressure that Roots blower 31 runnings produce in appendix enters tracheae with shower nozzle by blower motor M1, from gas push enzyme liquid and the rolling of enzymolysis material of shower nozzle ejection, reach the purpose of strong stirring.
On the such scheme basis, described brush cleaning device 4 is combined by a plurality of hairbrush cylinders 41 of hairbrush motor M 4 controls, and stirring in the process of food, a plurality of hairbrush cylinders 41 connect in a row, can carry out omnibearing cleaning to food.
On the such scheme basis, described floating thing turning device 5 is sprayed 51, is made of the Roots blower 52 of blower motor M1 drive, the air shooter 3 that is communicated with the Roots blower 52 that produces gases at high pressure by gases at high pressure, carried by ball valve 5 control gases, by the powerful air purge of gases at high pressure spray 51 realizations to material behind the enzymolysis, product behind further separating by-products and the enzymolysis, accessory substance is blown by gases at high pressure and forms floating thing, is removed by floating thing removal device.Steam bubble turning device 3 is total to same Roots blower 52 with floating thing turning device 5 among the present invention.
On the such scheme basis, described floating thing removal device 6 sequentially removes floating thing rolling guipure 65, return flume 61, recovery tank 62, filter screen 64, the water return pipeline of motor M 5 drives by floating thing and the back water pump 63 that is driven by back water pump motor M 3 consists of, and backwater is transmitted back to casing by back water pump behind strainer filtering.
On the such scheme basis, described discharging conveyer belt 7 is driven by the discharging conveyer belt motor reducer 71 that is connected with discharging conveyer belt motor M 6.
Operation principle of the present invention is: the enzymolysis material is controlled temperature by 2 controls of steam pipe coil heater in casing 1, make the enzymolysis material finish peeling and excystation clothing, the agitating device that adopts steam bubble turning device 3 to replace in the enzymatic vessel, to guarantee fully mixing of enzyme liquid and fruit, and prevent the mechanical damage fruit shape, material behind the enzymolysis is at first through brush cleaning device 4 washings, dispose pericarp on the fruit etc., the floating thing that produces is removed by floating thing removal device 6, simultaneously, in course of conveying, carry out high-pressure spraying by floating 5 pairs of food of thing turning device, material behind the enzymolysis is carried out air purge, the material behind the enzymolysis can be separated fully with accessory substance, product is from 7 dischargings of discharging conveyer belt behind the enzymolysis.
The present invention collects enzyme liquid heated constant temperature, the enzymolysis material turning, and the enzymolysis process accessory substance is removed, and enzyme liquid filters recycling, and the material cleaning behind the enzymolysis, arrangement, enzymolysis accessory substance are removed, are carried in one.Food through complete enzymolysis transports casing 1 by discharging conveyer belt 7, carries out follow-up work; And byproduct is sprayed onto floating thing removal device 6 by gases at high pressure spray 51, collect via floating thing rolling guipure 65, and little floating thing and enzyme liquid are in the lump in return flume 61 enters recovery tank 62, in recovery tank 62, be provided with filter screen 64, make backwater through the again filtration of filter screen 64, by water return pipeline backwater is pumped into casing 1 by back water pump 63, reach the function that recycles enzyme liquid.
The complete equipment small investment, the occupation of land space is little, removes conveniently, need not to be equipped with large-sized workshop.Simultaneously, above device and equipment have covered the overall process that enzyme liquid, the rear recycling of enzyme liquid recovery filtration, discharging were processed, replenished to the enzyme liquid heated constant temperature, stirring, the enzymolysis accessory substance that need in the enzymolysis process of peeling and corning of fruits and excystation clothing.
Shown in Fig. 2 control circuit schematic diagram of the present invention and Fig. 3 electric cabinet schematic diagram of the present invention, food enzymolysis equipment is controlled by each startup, stop button on the electric cabinet 12, observes and controls by heating controller 26.
The workflow opening sequence of food enzymolysis machine is: after pressing first the start button SB1 that is positioned on the electric cabinet 26, and blower motor M1 entry into service; After press successively start button SB3, main circulation pump motor M 2 is moving to be turned; Press start button SB5, back water pump motor M 3 drives back water pump 63 runnings; Press start button SB7, hairbrush motor M 4 drives brush cleaning device 4 runnings; Press start button SB9, floating thing is removed motor M 5 and is opened again, and drives floating thing removal device 6 operations; The rear start button SB11 that presses, discharging conveyer belt motor M 6 starts, and driving conveying belt rotates; Press start button SB13, heating controller starts, and steam pipe coil heater 2 begins heating;
The workflow closing sequence of food enzymolysis machine is: after pressing first the start button SB2 that is positioned on the electric cabinet 26, blower motor M1 stops; After press successively start button SB3, main circulation pump motor M 2 stops moving turning; Press start button SB6, back water pump motor M 3 stops; Press start button SB8, hairbrush motor M 4 stops; Press start button SB10, floating thing is removed motor M 5 and is stopped again, and makes floating thing removal device 6 out of service; Press start button SB12 afterwards, discharging conveyer belt motor M 6 stops; Press start button SB14, the heating controller stopped heating.So far, food enzymolysis machine quits work fully.
Claims (9)
1. food enzymolysis equipment, be used for peeling and corning of fruits and/or excystation clothing, comprise casing, fruit and the mixing of enzyme liquid are placed in the casing as the enzymolysis material, by electric cabinet controlled enzymatic hydrolysis process, it is characterized in that: in casing, sequentially be provided with the steam pipe coil heater from bottom to top, the steam bubble turning device, dividing plate, brush cleaning device, floating thing turning device, floating thing removal device, wherein, described floating thing turning device is located at steam bubble turning device top, the cyclic water tank of enzyme liquid is communicated with by main circulation pump and casing, be provided with floating thing turning device in the discharging transportation section of enzymolysis material, make the separation of products behind enzymolysis byproduct and the enzymolysis, byproduct is removed by floating thing removal device, and the product behind the enzymolysis is from the discharging conveyer belt discharging.
2. food enzymolysis equipment according to claim 1, it is characterized in that: described brush cleaning device and floating thing removal device are located at the discharging transportation section, and be located at the top of floating thing turning device, make material and separation of by-products behind the enzymolysis, the enzymolysis material is by the discharging conveyer belt discharging, and accessory substance is removed by floating thing removal device.
3. food enzymolysis equipment according to claim 1, it is characterized in that: described steam pipe coil heater is made of the steam pipeline that is connected with stop valve, vapor filter, steam electromagnetic valve in turn that passes into from casing one end, the steam pipe coil that is communicated with steam pipeline, the other end of steam pipe coil connects drain valve and stop valve, and heating-up temperature shows by the heating control table on the electric cabinet.
4. food enzymolysis equipment according to claim 1, it is characterized in that: described steam bubble turning device is comprised of Roots blower, appendix, tracheae shower nozzle and ball valve.
5. food enzymolysis equipment according to claim 1, it is characterized in that: described brush cleaning device is combined by a plurality of hairbrush cylinders of Electric Machine Control.
6. food enzymolysis equipment according to claim 1, it is characterized in that: described floating thing turning device is sprayed by gases at high pressure, the air shooter that is communicated with air blast, and the ball valve that is located on the air shooter consists of.
7. food enzymolysis equipment according to claim 1, it is characterized in that: described floating thing removal device sequentially is made of floating thing rolling guipure, return flume, recovery tank, filter screen, water return pipeline, back water pump, and backwater is transmitted back to casing by back water pump behind strainer filtering.
8. food enzymolysis machine according to claim 1, it is characterized in that: also be provided with the baffle plate for the controlled enzymatic hydrolysis mass flow in the described casing, this baffle plate is located at the brush cleaning device front end.
9. according to claim 1 to each described food enzymolysis apparatus operation method of 8, it is characterized in that: the invention provides the method for operating for above-mentioned food enzymolysis equipment, according to the fruit enzymolysis process, power-up sequence in the steps below:
The first, open blower motor, to enzymolysis material air-actuated turnover, abundant mixed enzymolysis material; Then,
The second, open the main circulation pump motor and turn, to realize replenishing casing endoenzyme liquid;
The 3rd, open the back water pump motor, drive the back water pump running, to realize that recycling is filtered in recovery to the enzyme liquid in the recovery tank; Afterwards,
The 4th, open the hairbrush motor, drive the brush cleaning device running, finish the cleaning to the enzymolysis material;
The 5th, open floating thing and remove motor, drive floating thing removal device operation, make the enzymolysis byproduct be floated thing rolling guipure and collect and remove;
The 6th, open discharging conveyer belt motor, the smooth discharging of product behind the assurance enzymolysis; At last,
The 7th, open heating controller, the steam pipe coil heater begins heating and thermostatic control enzymolysis process;
Shut down in the steps below sequentially:
The first, close first blower motor;
The second, close the main circulation pump motor;
The 3rd, close the back water pump motor;
The 4th, close the hairbrush motor;
The 5th, close floating thing and remove motor, make floating thing removal device out of service;
The 6th, close discharging conveyer belt motor; At last,
The 7th, close heating controller, food enzymolysis equipment quits work fully.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310050252.0A CN103054140B (en) | 2013-02-08 | 2013-02-08 | Food enzymolysis equipment and method of operating thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310050252.0A CN103054140B (en) | 2013-02-08 | 2013-02-08 | Food enzymolysis equipment and method of operating thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104719992A (en) * | 2015-02-11 | 2015-06-24 | 浙江海洋学院 | Squid tentacle enzymatic dehulling process |
| CN104719991A (en) * | 2015-02-11 | 2015-06-24 | 浙江海洋学院 | Device for peeling tentacles of squid employing enzymic method |
| CN114451564A (en) * | 2021-08-05 | 2022-05-10 | 鲁东大学 | Device for removing citrus fruit coating |
| CN114886129A (en) * | 2022-04-12 | 2022-08-12 | 西南大学 | Production process and equipment for peeling and peeling capsule-removing of citrus fruits by enzyme method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104719992A (en) * | 2015-02-11 | 2015-06-24 | 浙江海洋学院 | Squid tentacle enzymatic dehulling process |
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| CN114451564A (en) * | 2021-08-05 | 2022-05-10 | 鲁东大学 | Device for removing citrus fruit coating |
| CN114451564B (en) * | 2021-08-05 | 2024-03-08 | 鲁东大学 | Device for removing citrus fruit bag coating |
| CN114886129A (en) * | 2022-04-12 | 2022-08-12 | 西南大学 | Production process and equipment for peeling and peeling capsule-removing of citrus fruits by enzyme method |
| CN114886129B (en) * | 2022-04-12 | 2023-12-08 | 西南大学 | A production process, equipment and application of enzymatic peeling and decapsulating of citrus fruits |
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| Publication number | Publication date |
|---|---|
| CN103054140B (en) | 2016-03-16 |
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