CN103053941A - Health-care rice cake for regulating qi and blood deficiency and preparation method thereof - Google Patents
Health-care rice cake for regulating qi and blood deficiency and preparation method thereof Download PDFInfo
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Abstract
Description
发明领域 field of invention
本发明涉及一种调节气血亏虚的保健米糕及其制备方法,属于食品加工技术领域。The invention relates to a health-care rice cake for regulating qi and blood deficiency and a preparation method thereof, belonging to the technical field of food processing.
背景技术 Background technique
中医认为“气为血之帅,血为气之母”,气血亏虚是一种常见的因肾功能下降而引的疾病,患者常出现的症状有:平时少气懒言、面色苍白或萎黄、自汗乏力、心悸失眠,舌淡而嫩,脉细弱、两颧嫩红、面色憔悴、腰酸膝软、头晕目眩、盗汗、咽喉干痛、五心烦热、便秘,男子遗精,女子经水不调或带下,舌红无苔,脉细等。血液是人体生命活动的重要物质基础,它含有人体所需要的各种营养物质,在心肺之气共同作用之下,内至脏腑,外达筋骨,对全身各脏腑组织起着营养作用。但如果由于各种原因引起气血亏虚则可出现一系列的病证。主要可归纳为脏腑失于濡养、血不载气两方面引起的病证。(1)脏腑失于濡养,脏腑失于濡养一般表现为面色苍白,唇色爪甲淡白无华,头晕目眩,肢体麻木,筋脉拘挛,心悸怔忡,失眠多梦,皮肤干燥,头发枯焦,以及大便燥结,小便不利等。由于心主血,肝藏血,所以临床上血虚主要表现在心肝二脏。心血不足表现为心悸怔忡,失眠多梦,神志不安等。肝血不足,不能上荣则面色无华,眩晕耳鸣,两目干涩,视物不清或雀目;不能濡养筋脉,则肢体麻木,筋脉拘急,肌肉动;由于中医认为肝主筋,爪为筋之余,肝血不足,爪甲失养,枯薄脆裂。中医五行学说认为,心为肝之子,肝为肾之子。根据虚则补其母和阳生阴长的道理,在治疗时补心常兼补肝,补肝常兼滋肾。在血虚较为严重的情况下,补血方内还常加入补脾肺之气的药物。(2)血不载气,中医认为,血为气之母,气赖血以附,血载气以行。血虚,气无以附,遂因之而虚,故血虚常伴随气虚,病人不仅有血虚的症状,而且还有少气懒言、语言低微、疲倦乏力、气短自汗等气虚症状。临床常见血虚而致气虚的慢性失血证。特别是在大失血情况下,气随血亡而脱,此时气脱反而成为主要矛盾。大气下陷则出现气短不足以息,或努力呼吸有似气喘,或气息将停,危在顷刻。气血两虚的病人一般多伴有乏力心慌、少气懒言、面色萎黄等症状,治疗中注意用补气药的同时要兼顾补血,推荐吃怀参阿胶桂圆膏,是补气补血的滋补膏,精选阿胶、大枣、山药、地黄、百合、莲子、酸枣仁、黑芝麻、枸杞等十六种药食同源原料,经科学搭配,调制而成,培元固本,气血双补,在日常食疗中使身体达到良好的状态。食疗养生法简称“食养”。即利用食物来影响机体各方面的功能,使其获得健康或愈疾防病的一种养生方法。俗话也就是通过吃来对我们的身体进行保养。因此,寻求一种即能发挥中医特色又大众化的保健米糕是客观需要。Traditional Chinese medicine believes that "Qi is the commander of blood, and blood is the mother of Qi". Deficiency of Qi and blood is a common disease caused by the decline of kidney function. Chlorosis, spontaneous sweating and fatigue, palpitations and insomnia, pale and tender tongue, thin and weak pulse, tender cheekbones, haggard complexion, sore waist and knees, dizziness, night sweats, dry throat, five upset fevers, constipation, nocturnal emission in men, irregular menstrual flow in women Tune or leukorrhagia, red tongue without coating, thready pulse, etc. Blood is an important material basis for the life activities of the human body. It contains various nutrients needed by the human body. Under the joint action of the heart and lung qi, it reaches the internal organs and extends outward to the muscles and bones, and plays a nutritional role in the organs and tissues of the whole body. However, if qi and blood deficiency is caused by various reasons, a series of diseases and syndromes can occur. It can be mainly summarized as the diseases and syndromes caused by the failure of viscera to nourish and nourishment, and the lack of blood to carry qi. (1) Viscera lost to nourishment, viscera lost to nourishment generally manifests as pale complexion, pale lips and nails, dizziness, numbness of limbs, spasms of tendons, palpitations, insomnia and dreaminess, dry skin, and burnt hair. And dry stool, dysuria and so on. Since the heart governs blood and the liver stores blood, clinically blood deficiency mainly manifests in the heart and liver. Insufficient blood is manifested as palpitations, insomnia, dreaminess, and restlessness. Insufficient liver blood, if you can't get up, you will have dull complexion, dizziness and tinnitus, dry eyes, blurred vision or bird eyes; if you can't nourish the tendons, your limbs will be numb, the tendons will be tense, and the muscles will twitch; because Chinese medicine believes that the liver governs the tendons , the claws are tendons, the liver blood is insufficient, the nails are not nourished, withered, thin and brittle. The Five Elements Theory of Traditional Chinese Medicine believes that the heart is the son of the liver, and the liver is the son of the kidney. According to the principle of deficiency, it nourishes its mother and yang produces yin growth. During treatment, tonifying the heart is often tonifying the liver, and tonifying the liver is often to nourish the kidney. In the case of severe blood deficiency, the medicine for nourishing the spleen and lung qi is often added to the formula for nourishing blood. (2) Blood does not carry qi. Traditional Chinese medicine believes that blood is the mother of qi, qi depends on blood to attach, and blood carries qi to move. Deficiency of blood, lack of qi to attach to, and deficiency due to it, so blood deficiency is often accompanied by qi deficiency. Patients not only have symptoms of blood deficiency, but also symptoms of qi deficiency such as lack of qi, lazy speech, low language, fatigue, shortness of breath and spontaneous sweating. Chronic blood loss syndrome of Qi deficiency due to blood deficiency is common clinically. Especially in the case of massive blood loss, the qi will be lost along with the blood, and at this time, the qi loss will become the main contradiction. When the atmosphere sinks, there will be shortness of breath and not enough to breathe, or if you try to breathe hard, you will feel like panting, or your breath will stop, and you will be in danger in an instant. Patients with both qi and blood deficiency are usually accompanied by symptoms such as fatigue, palpitation, lack of qi, lazy speech, sallow complexion, etc. During the treatment, attention should be paid to nourishing the blood while taking qi invigorating medicine. It is recommended to take Huaishen donkey-hide gelatin longan cream, which is a nourishing tonic for nourishing qi and blood. The ointment is made from 16 kinds of raw materials with the same source of medicine and food, such as donkey-hide gelatin, jujube, yam, rehmannia glutinosa, lily, lotus seed, wild jujube kernel, black sesame, wolfberry, etc., which are scientifically matched and prepared. Tonic, make the body reach a good state in daily diet therapy. Diet therapy is referred to as "food regimen". It is a method of health preservation that uses food to affect the functions of all aspects of the body to make it healthy or to cure and prevent diseases. As the saying goes, we maintain our bodies by eating. Therefore, it is an objective need to seek a kind of popular health-care rice cake that can bring into play the characteristics of traditional Chinese medicine.
发明内容 Contents of the invention
本发明所要解决的技术问题是提供一种调节气血亏虚的保健米糕及其制备方法,该保健米糕具有原料普通、廉价和制备工艺简单的突出优点。The technical problem to be solved by the present invention is to provide a health-care rice cake for regulating qi and blood deficiency and a preparation method thereof. The health-care rice cake has the outstanding advantages of common raw materials, low cost and simple preparation process.
本发明解决上述技术问题的方案是:The scheme that the present invention solves the problems of the technologies described above is:
一种调节气血亏虚的保健米糕,是由原料糯米、粳米、白糖粉、枸杞子、川芎、白芷组成,按重量份组成为:A health-care rice cake for regulating qi and blood deficiency, which is composed of glutinous rice, round-grained rice, white sugar powder, medlar, Chuanxiong and Angelica dahurica, in parts by weight:
糯米20-40份、粳米10-20份、白糖粉10-20份、枸杞子10-20份、川芎10-20份、白芷10-20份;20-40 parts of glutinous rice, 10-20 parts of japonica rice, 10-20 parts of white sugar powder, 10-20 parts of medlar, 10-20 parts of Chuanxiong, 10-20 parts of Angelica dahurica;
所述的调节气血亏虚的保健米糕制备方法,包括如下步骤:The preparation method of the health-care rice cake for regulating qi and blood deficiency comprises the following steps:
(1)除杂清洗:选择糯米、粳米除去杂质,用清水反复冲洗干净;(1) Impurity removal and cleaning: select glutinous rice and japonica rice to remove impurities, and rinse with clean water repeatedly;
(2)浸泡:将洗净的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%滤出;(2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;
(3)磨粉:将浸泡好的米倒入粉碎机,粉碎磨成30~60目湿米粉;(3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;
(4)揉粉:将湿米粉充分揉和,使米粉粘度均匀,以保证成型的产品质地均匀,沥尽水分,使米粉含水为40%~50%;(4) Knead the powder: Knead the wet rice flour fully to make the rice flour even in viscosity, so as to ensure that the formed product has a uniform texture, and drain the water so that the rice flour has a water content of 40% to 50%;
(5)稠膏制备:将原料药川芎、白芷洗净,加沸水浸泡2-4小时,煎煮25-45分钟、榨汁、去渣,浓缩至60℃时相对密度为1.20-1.25的稠膏,得到川芎白芷稠膏,备用;(5) Preparation of thick paste: Wash the raw materials Chuanxiong and Angelica dahurica, soak in boiling water for 2-4 hours, decoct for 25-45 minutes, squeeze the juice, remove the slag, and when concentrated to 60°C, the relative density is 1.20-1 25 thick ointment, Chuanxiong Baizhi thick ointment, set aside;
(6)细粉制备:将原料药枸杞子洗净,烘干,粉碎成300-400目细粉,用蒸汽蒸2-15分钟,得到枸杞子超微粉;(6) Preparation of fine powder: the crude drug Lycium barbarum is washed, dried, pulverized into 300-400 mesh fine powder, and steamed for 2-15 minutes to obtain the Lycium barbarum superfine powder;
(7)配料:将步骤(5)川芎白芷稠膏、步骤(6)枸杞子超微粉,加入米粉中拌匀;(7) Ingredients: add step (5) Chuanxiong Baizhi thick paste, step (6) medlar superfine powder into rice flour and mix well;
(8)汽蒸:压模成形,将压模成形的米糕放入蒸笼上大汽后蒸25分钟即可起锅;(8) Steaming: compression molding, the rice cakes formed by compression molding are put into the steamer and steamed for 25 minutes to get off the pot;
(9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得调节气血亏虚的保健米糕。(9) Packing: vacuum-sealed packing in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain health-care rice cakes for regulating qi and blood deficiency.
所述的调节气血亏虚的保健米糕,是由原料糯米、粳米、白糖粉、枸杞子、川芎、白芷组成,按重量份组成为:The health-care rice cake for regulating qi and blood deficiency is composed of raw materials glutinous rice, japonica rice, white sugar powder, medlar, Chuanxiong and Angelica dahurica, and is composed of in parts by weight:
糯米40份、粳米20份、白糖粉20份、枸杞子20份、川芎20份、白芷20份;40 parts of glutinous rice, 20 parts of japonica rice, 20 parts of white sugar powder, 20 parts of medlar, 20 parts of Chuanxiong, 20 parts of Angelica dahurica;
所述的调节气血亏虚的保健米糕制备方法,包括如下步骤:The preparation method of the health-care rice cake for regulating qi and blood deficiency comprises the following steps:
(1)除杂清洗:选择糯米40份、粳米20份除去杂质,用清水反复冲洗干净;(1) Impurity removal and cleaning: select 40 parts of glutinous rice and 20 parts of japonica rice to remove impurities, and rinse with clean water repeatedly;
(2)浸泡:将洗净的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%滤出;(2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;
(3)磨粉:将浸泡好的米倒入粉碎机,粉碎磨成30~60目湿米粉;(3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;
(4)揉粉:将湿米粉充分揉和,使米粉粘度均匀,以保证成型的产品质地均匀,沥尽水分,使米粉含水为40%~50%;(4) Knead the powder: Knead the wet rice flour fully to make the rice flour even in viscosity, so as to ensure that the formed product has a uniform texture, and drain the water so that the rice flour has a water content of 40% to 50%;
(5)稠膏制备:将原料药川芎20份、白芷20份洗净,加沸水浸泡2~4小时,煎煮25~45分钟、榨汁、去渣,浓缩至60℃时相对密度为1.20~1.25的稠膏,得到川芎白芷稠膏,备用;(5) Preparation of thick ointment: wash 20 parts of Chuanxiong and 20 parts of Angelica dahurica as raw materials, soak in boiling water for 2 to 4 hours, decoct for 25 to 45 minutes, squeeze the juice, remove slag, and concentrate to 60°C when the relative density is 1 .20~1.25 thick paste, get Chuanxiong Baizhi thick paste, set aside;
(6)细粉制备:将原料药枸杞子20份洗净,烘干,粉碎成300~400目超微粉,用蒸汽蒸2-15分钟,得到枸杞子超微粉,备用;(6) Preparation of fine powder: wash 20 parts of the raw material Lycium barbarum, dry, pulverize into 300-400 mesh ultrafine powder, steam for 2-15 minutes to obtain Lycium barbarum ultrafine powder, and set aside;
(7)配料:将白糖粉20份、步骤(5)川芎白芷稠膏、步骤(6)枸杞子超微粉,加入米粉中拌匀;(7) Ingredients: add 20 parts of white sugar powder, step (5) Chuanxiong Baizhi thick paste, step (6) medlar superfine powder, add in the rice flour and mix well;
(8)汽蒸:压模成形,将压模成形的米糕放入蒸笼上大汽后蒸25分钟即可起锅;(8) Steaming: compression molding, the rice cakes formed by compression molding are put into the steamer and steamed for 25 minutes to get off the pot;
(9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得调节气血亏虚的保健米糕。(9) Packing: vacuum-sealed packing in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain health-care rice cakes for regulating qi and blood deficiency.
枸杞子:性平、味甘,入肝经、肾经、肺经,具有补肝益肾之功效,《本草纲目》中说“久服坚筋骨,轻身不老,耐寒暑。”中医常用它来治疗肝肾阴亏、腰膝酸软、头晕、健忘、目眩、目昏多泪、消渴、遗精等病症。现代药理学研究证实枸杞子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖、促进造血功能等方面的作用,并应用于临床。Lycium barbarum: flat in nature, sweet in taste, enters the liver meridian, kidney meridian, and lung meridian, and has the effect of nourishing the liver and kidney. It is said in "Compendium of Materia Medica" that "long-term use will strengthen the muscles and bones, lighten the body and not grow old, and resist cold and heat." It is commonly used in Chinese medicine To treat liver and kidney yin deficiency, soreness of the waist and knees, dizziness, forgetfulness, dizziness, dizziness and tears, thirst, nocturnal emission and other diseases. Modern pharmacological studies have confirmed that Lycium barbarum can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, delay aging, resist fatty liver, regulate blood lipids and blood sugar, and promote hematopoietic function, etc., and has been used clinically.
川芎:味辛、性温,归肝、胆、心包经,常用于活血行气,祛风止痛,川芎辛温香燥,走而不守,既能行散,上行可达巅顶;又入血分,下行可达血海。活血祛瘀作用广泛,适宜瘀血阻滞各种病症;祛风止痛,效用甚佳,可治头风头痛、风湿痹痛等症。川芎为血中之气药,主治:治疗头痛之首选药物。月经不调;经闭痛经;产后瘀滞腥痛;症瘕肿块;胸胁疼痛;头痛眩晕;风寒湿痹;跌打损伤;痈疽疮疡。Chuanxiong: pungent in taste and warm in nature, it belongs to the liver, gallbladder, and pericardium meridian. It is often used for promoting blood circulation and qi, dispelling wind and relieving pain. Chuanxiong is pungent, warm and fragrant. , the downlink can reach the sea of blood. It has a wide range of functions of promoting blood circulation and removing blood stasis, suitable for stagnation of various diseases; dispelling wind and relieving pain, has very good effects, and can cure head wind, headache, rheumatic arthralgia and other diseases. Chuanxiong is the qi medicine in the blood. Indications: the first choice medicine for treating headache. Irregular menstruation; amenorrhea dysmenorrhea; postpartum stasis and pain; abdominal mass; chest and hypochondrium pain; headache and dizziness; anemofrigid-damp arthralgia; bruises; carbuncle sores.
白芷:味辛、性温,归肺、胃经,散寒解表、祛风燥湿、消肿排脓、止痛,解表散寒,祛风止痛,通鼻窍,燥湿止带,消肿排脓。治头痛,眉棱骨痛,齿痛,鼻渊,寒湿腹痛,肠风痔漏,赤白带下,痈疽疮疡,皮肤燥痒,疥癣。Angelica dahurica: pungent in taste, warm in nature, returns to lung and stomach meridian, dispelling cold and relieving exterior syndrome, expelling wind and dampness, reducing swelling and evacuating pus, relieving pain, relieving exterior and dispelling cold, dispelling wind and relieving pain, dredging nasal orifices, drying dampness and stopping belt, eliminating Swollen and drained pus. Cure headache, brow bone pain, toothache, nasal sinusitis, cold-damp abdominal pain, intestinal wind and hemorrhoids, red and white vaginal discharge, carbuncle sores, dry itchy skin, and scabies.
本发明有益效果:补肝益肾,活血行气,祛风止痛,长期食用具有调节气血亏虚之功效。Beneficial effects of the invention: invigorate liver and kidney, activate blood and promote qi, dispel wind and relieve pain, and long-term consumption has the effect of regulating qi and blood deficiency.
具体实施例方式Specific embodiments
实施例1Example 1
调节气血亏虚的保健米糕,由原料糯米、粳米、白糖粉、枸杞子、川芎、白芷组成,按重量份组成为:The health-care rice cake for regulating qi and blood deficiency is composed of glutinous rice, japonica rice, white sugar powder, medlar, chuanxiong and angelica dahurica, in parts by weight:
糯米30份、粳米10份、白糖粉20份、枸杞子20份、川芎20份、白芷20份30 parts of glutinous rice, 10 parts of japonica rice, 20 parts of white sugar powder, 20 parts of medlar, 20 parts of Chuanxiong, 20 parts of Angelica dahurica
调节气血亏虚的保健米糕制备方法,包括如下步骤:The preparation method of the health-care rice cake for regulating qi and blood deficiency comprises the following steps:
(1)除杂清洗:选择糯米40份、粳米20份除去杂质,用清水反复冲洗干净;(1) Impurity removal and cleaning: select 40 parts of glutinous rice and 20 parts of japonica rice to remove impurities, and rinse with clean water repeatedly;
(2)浸泡:将洗净的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%滤出;(2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;
(3)磨粉:将浸泡好的米倒入粉碎机,粉碎磨成30~60目湿米粉;(3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;
(4)揉粉:将湿米粉充分揉和,使米粉粘度均匀,以保证成型的产品质地均匀,沥尽水分,使米粉含水为40%~50%;(4) Knead the powder: Knead the wet rice flour fully to make the rice flour even in viscosity, so as to ensure that the formed product has a uniform texture, and drain the water so that the rice flour has a water content of 40% to 50%;
(5)稠膏制备:将原料药川芎20份、白芷20份洗净,加沸水浸泡2~4小时,煎煮25~45分钟、榨汁、去渣,浓缩至60℃时相对密度为1.20~1.25的稠膏,得到川芎白芷稠膏,备用;(5) Preparation of thick ointment: wash 20 parts of Chuanxiong and 20 parts of Angelica dahurica as raw materials, soak in boiling water for 2 to 4 hours, decoct for 25 to 45 minutes, squeeze the juice, remove slag, and concentrate to 60°C when the relative density is 1 .20~1.25 thick paste, get Chuanxiong Baizhi thick paste, set aside;
(6)细粉制备:将原料药枸杞子20份洗净,烘干,粉碎成300~400目超微粉,用蒸汽蒸2-15分钟,得到枸杞子超微粉,备用;(6) Preparation of fine powder: wash 20 parts of the raw material Lycium barbarum, dry, pulverize into 300-400 mesh ultrafine powder, steam for 2-15 minutes to obtain Lycium barbarum ultrafine powder, and set aside;
(7)配料:将白糖粉20份、步骤(5)川芎白芷稠膏、步骤(6)枸杞子超微粉,加入米粉中拌匀;(7) Ingredients: add 20 parts of white sugar powder, step (5) Chuanxiong Baizhi thick paste, step (6) medlar superfine powder, add in the rice flour and mix well;
(8)汽蒸:压模成形,将压模成形的米糕放入蒸笼上大汽后蒸25分钟即可起锅;(8) Steaming: compression molding, the rice cakes formed by compression molding are put into the steamer and steamed for 25 minutes to get off the pot;
(9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得调节气血亏虚的保健米糕。(9) Packing: vacuum-sealed packing in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain health-care rice cakes for regulating qi and blood deficiency.
实施例2Example 2
调节气血亏虚的保健米糕,由原料糯米、粳米、白糖粉、枸杞子、川芎、白芷组成,按重量份组成为:The health-care rice cake for regulating qi and blood deficiency is composed of glutinous rice, japonica rice, white sugar powder, medlar, chuanxiong and angelica dahurica, in parts by weight:
糯米30份、粳米15份、白糖粉15份、枸杞子15份、川芎15份、白芷15份;30 parts of glutinous rice, 15 parts of japonica rice, 15 parts of white sugar powder, 15 parts of medlar, 15 parts of Chuanxiong, 15 parts of Angelica dahurica;
调节气血亏虚的保健米糕制备方法,包括如下步骤:The preparation method of the health-care rice cake for regulating qi and blood deficiency comprises the following steps:
(1)除杂清洗:选择糯米30份、粳米15份除去杂质,用清水反复冲洗干净;(1) Impurity removal and cleaning: select 30 parts of glutinous rice and 15 parts of japonica rice to remove impurities, and rinse with clean water repeatedly;
(2)浸泡:将洗净的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%滤出;(2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;
(3)磨粉:将浸泡好的米倒入粉碎机,粉碎磨成30~60目湿米粉;(3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;
(4)揉粉:将湿米粉充分揉和,使米粉粘度均匀,以保证成型的产品质地均匀,沥尽水分,使米粉含水为40%~50%;(4) Knead the powder: Knead the wet rice flour fully to make the rice flour even in viscosity, so as to ensure that the formed product has a uniform texture, and drain the water so that the rice flour has a water content of 40% to 50%;
(5)稠膏制备:将原料药川芎15份、白芷15份洗净,加沸水浸泡2~4小时,煎煮25~45分钟、榨汁、去渣,浓缩至60℃时相对密度为1.20~1.25的稠膏,得到川芎白芷稠膏,备用;(5) Preparation of thick ointment: wash 15 parts of Chuanxiong and 15 parts of Angelica dahurica, add boiling water to soak for 2-4 hours, decoct for 25-45 minutes, squeeze the juice, remove residue, and concentrate to 60°C when the relative density is 1 .20~1.25 thick paste, get Chuanxiong Baizhi thick paste, set aside;
(6)细粉制备:将原料药枸杞子15份洗净,烘干,粉碎成300~400目超微粉,用蒸汽蒸2-15分钟,得到枸杞子超微粉,备用;(6) Fine powder preparation: wash 15 parts of the raw material Lycium barbarum, dry, pulverize into 300-400 mesh ultrafine powder, steam for 2-15 minutes to obtain the Lycium barbarum ultrafine powder, and set aside;
(7)配料:将白糖粉15份、步骤(5)川芎白芷稠膏、步骤(6)枸杞子超微粉,加入米粉中拌匀;(7) Ingredients: add 15 parts of white sugar powder, step (5) Chuanxiong Baizhi thick cream, step (6) medlar superfine powder, add in the rice flour and mix well;
(8)汽蒸:压模成形,将压模成形的米糕放入蒸笼上大汽后蒸25分钟即可起锅;(8) Steaming: compression molding, the rice cakes formed by compression molding are put into the steamer and steamed for 25 minutes to get off the pot;
(9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得调节气血亏虚的保健米糕。(9) Packing: vacuum-sealed packing in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain health-care rice cakes for regulating qi and blood deficiency.
实施例3Example 3
调节气血亏虚的保健米糕,由原料糯米、粳米、白糖粉、枸杞子、川芎、白芷组成,按重量份组成为:The health-care rice cake for regulating qi and blood deficiency is composed of glutinous rice, japonica rice, white sugar powder, medlar, chuanxiong and angelica dahurica, in parts by weight:
糯米20份、粳米10份、白糖粉10份、枸杞子10份、川芎10份、白芷10份;20 parts of glutinous rice, 10 parts of japonica rice, 10 parts of white sugar powder, 10 parts of medlar, 10 parts of Chuanxiong, 10 parts of Angelica dahurica;
调节气血亏虚的保健米糕制备方法,包括如下步骤:The preparation method of the health-care rice cake for regulating qi and blood deficiency comprises the following steps:
(1)除杂清洗:选择糯米20份、粳米10份除去杂质,用清水反复冲洗干净;(1) Impurity removal and cleaning: select 20 parts of glutinous rice and 10 parts of japonica rice to remove impurities, and rinse with clean water repeatedly;
(2)浸泡:将洗净的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%滤出;(2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;
(3)磨粉:将浸泡好的米倒入粉碎机,粉碎磨成30~60目湿米粉;(3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;
(4)揉粉:将湿米粉充分揉和,使米粉粘度均匀,以保证成型的产品质地均匀,沥尽水分,使米粉含水为40%~50%;(4) Knead the powder: Knead the wet rice flour fully to make the rice flour even in viscosity, so as to ensure that the formed product has a uniform texture, and drain the water so that the rice flour has a water content of 40% to 50%;
(5)稠膏制备:将原料药川芎10份、白芷10份洗净,加沸水浸泡2~4小时,煎煮25~45分钟、榨汁、去渣,浓缩至60℃时相对密度为1.20~1.25的稠膏,得到川芎白芷稠膏,备用;(5) Preparation of thick paste: wash 10 parts of Chuanxiong and 10 parts of Angelica dahurica as raw materials, soak in boiling water for 2 to 4 hours, decoct for 25 to 45 minutes, squeeze the juice, remove residue, and concentrate to 60°C when the relative density is 1 .20~1.25 thick paste, get Chuanxiong Baizhi thick paste, set aside;
(6)细粉制备:将原料药枸杞子10份洗净,烘干,粉碎成300~400目超微粉,用蒸汽蒸2-15分钟,得到枸杞子超微粉,备用;(6) Fine powder preparation: wash 10 parts of the raw material Lycium barbarum, dry, pulverize into 300-400 mesh ultrafine powder, steam for 2-15 minutes to obtain the Lycium barbarum ultrafine powder, and set aside;
(7)配料:将白糖粉10份、步骤(5)川芎白芷稠膏、步骤(6)枸杞子超微粉,加入米粉中拌匀;(7) Ingredients: add 10 parts of white sugar powder, step (5) Chuanxiong Baizhi thick paste, step (6) medlar superfine powder, into the rice flour and mix well;
(8)汽蒸:压模成形,将压模成形的米糕放入蒸笼上大汽后蒸25分钟即可起锅;(8) Steaming: compression molding, the rice cakes formed by compression molding are put into the steamer and steamed for 25 minutes to get off the pot;
(9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得调节气血亏虚的保健米糕。(9) Packing: vacuum-sealed packing in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain health-care rice cakes for regulating qi and blood deficiency.
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