CN1030515A - The manufacture method of a kind of bionical sea cucumber - Google Patents
The manufacture method of a kind of bionical sea cucumber Download PDFInfo
- Publication number
- CN1030515A CN1030515A CN87103581A CN87103581A CN1030515A CN 1030515 A CN1030515 A CN 1030515A CN 87103581 A CN87103581 A CN 87103581A CN 87103581 A CN87103581 A CN 87103581A CN 1030515 A CN1030515 A CN 1030515A
- Authority
- CN
- China
- Prior art keywords
- water
- sea cucumber
- laver
- liquid
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 10
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 108010010803 Gelatin Proteins 0.000 claims description 16
- 239000008273 gelatin Substances 0.000 claims description 16
- 229920000159 gelatin Polymers 0.000 claims description 16
- 235000019322 gelatine Nutrition 0.000 claims description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 16
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 13
- 238000007596 consolidation process Methods 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 9
- 239000000499 gel Substances 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 229920001817 Agar Polymers 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000008272 agar Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229940072056 alginate Drugs 0.000 claims description 5
- 229920000615 alginic acid Polymers 0.000 claims description 5
- 229960005069 calcium Drugs 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
- 239000001527 calcium lactate Substances 0.000 claims description 4
- 235000011086 calcium lactate Nutrition 0.000 claims description 4
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 159000000007 calcium salts Chemical class 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims 1
- 102000008186 Collagen Human genes 0.000 abstract description 6
- 108010035532 Collagen Proteins 0.000 abstract description 6
- 229920002678 cellulose Polymers 0.000 abstract description 6
- 235000010980 cellulose Nutrition 0.000 abstract description 6
- 229920001436 collagen Polymers 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000001913 cellulose Substances 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000000087 stabilizing effect Effects 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- IAJILQKETJEXLJ-SQOUGZDYSA-N L-guluronic acid Chemical compound O=C[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O IAJILQKETJEXLJ-SQOUGZDYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000140 heteropolymer Polymers 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention is the manufacture method of a kind of bionical sea cucumber, and main points are to be primary raw material with the collagen, have adopted the water-soluble cellulose sodium alginate; Carboxymethyl cellulose; Utilize contained COO in these two kinds of celluloses
-Energy and Ca
2+Effect generates stabilizing gel body skeleton, adds chromatoplast curing agent etc. again, makes bionical sea cucumber.
Description
The present invention is the manufacture method of a kind of bionical sea cucumber, belongs to prescription and the technical process of making bionic foods.
Natural sea cucumber contains the albumen more than 80%, but human body can only absorb a part, and the output of natural sea cucumber is minimum, costs an arm and a leg, and market can't be popularized.
The object of the invention is to make a kind of bionical sea cucumber, makes it have moulding after natural sea cucumber water is sent out, and is rich in and the similar nutrition of natural sea cucumber.With the costliness that remedies natural sea cucumber, few, improve the people's livelihood the swap market demand.
The principle of the invention is as follows: bionical sea cucumber Main Ingredients and Appearance is a collagen, the high-molecular polypeptide high polymer that after partial hydrolysis, obtains, and its empirical formula is as follows:
C
102H
151O
39N
31
Since the gelinite that collagen forms can only Celsius 30 ℃ with interior stable.Surpass 30 ℃, then gelinite will be destroyed.Add the gelinite that forms behind the water in easy ruined character more than 30 ℃ in order to change collagen, the gelinite that soluble cellulose combines with collagen so this product has adopted Na-alginate, CMC etc.Because they are intermolecular interconnects, again through the calcium salt modification, make it to become have good malleable, smooth property and stable on heating gel skeleton.
The formation principle of sodium alginate gel body is such: sodium alginate is the salt of receiving of the long-chain macromolecular compound that is polymerized with B-D-mannuronic acid (be called for short M) and L-guluronic acid (abbreviation G), and its structural formula is as follows:
Wherein the ratio of MG with put in order because of kind has remarkable differently, long-chain molecule is the heteropolymer of two kinds of monomers of MG, simultaneously owing in the MG monomer Coo is arranged all
-, Na in solution
+During the ratio that has comparative advantage, long-chain molecule is ionic condition.A certain proportion of H is arranged in solution
+, when promptly being acidity, by H
+With Coo
-In conjunction with changeing stable, thereby solution partly separates out, when the metal ion that adds in the solution more than the divalent, as Ca
2+The time, because Ca
2+Two keys each in conjunction with unit of a M or G, the long-chain molecule at many units place is reticulated combines, structural formula is as follows:
The cellulosic formation mechanism of water-soluble carboxymethyl is such: the Ca of it and divalent
2+Effect can form insoluble cellulose calcium salt, plays the connection effect in gelinite.Structural formula is as follows:
Main points of the present invention are, are primary raw material with the collagen, and it is a kind of high protein, and contains 17 seed amino acids, but shortcoming is a poor heat stability, so adopted water-soluble cellulose Na-alginate, carboxymethyl cellulose, utilize contained Coo in these two kinds of celluloses
-Energy and Ca
2+Effect, generate stabilizing gel body skeleton and added starch or agar or active wheat protein again simultaneously, improve pliability, elasticity and the smooth property of gel skeleton, add laver paste again as chromatoplast, adding calcium lactate or calcium gluconae at last is curing agent, carries out moulding.
Lift and execute example explanation prescription and technology surely:
Example 1
Prescription: 1, gel skeleton, form:
Gelatin 100g
Starch 50g
Sodium alginate 150g
Carboxymethyl cellulose 15g
Water 4000g
2, chromatoplast is formed:
Laver 40g
Water 600g
3, consolidation liquid is formed:
Calcium lactate 100g
Water 2000g
Technical process:
1, Na-alginate is dissolved with warm water 3000g.Again starch is added 100g cold water mixing, with two kinds of mixed liquors heat and stirring evenly altogether, stand-by.
2, with 600g water gelatin is dissolved and mixes with the carboxymethyl cellulose of water-solubleization of 3000g after, stand-by.
3, laver powder is broken to 60 orders, uses the 600g water boil, make laver paste, stand-by.
4, above-mentioned 1,2,3 kind of liquid are mixed, stir evenly, promptly made original gelatin.
5, original gelatin is injected mould, the young body of the sea cucumber after the moulding is put into consolidation liquid in company with mould, when waiting to reach certain degree of hardness, can will imitate ginseng and take out.
6, in type imitative ginseng is cut open the belly, take out the original gelatin that had not solidified, will imitate parametric amplifier again and go into to soak 20 minutes in the consolidation liquid, take out, rinse well, be finished product with clear water.
Example two
1, gel skeleton is formed:
Gelatin 120g
Active wheat protein 40g
Agar 10g
Na-alginate 150g
Carboxymethyl cellulose 15g
Water 4500g
2, chromatoplast is formed:
Laver 40g
Water 600g
3, consolidation liquid is formed:
Calcium lactate 100g
Water 2000g
Technical process:
1, with 3000g warm water sodium alginate is dissolved.Add the active wheat protein powder then, progressively stir adding, again agar is dissolved with the heating of 300g water, then these three kinds of solution are heated, stir evenly, stand-by.
2, water 800g dissolves heating with gelatin, carboxymethyl cellulose is used the heating of water-solubleization of 300g again, and is stand-by.
3, laver powder is broken to 60 orders, water 600g boils, and makes laver paste, and is stand-by.
4, above-mentioned 1,2,3 kind of material are mixed, stir evenly, promptly made original gelatin.
5, original gelatin is injected mould, the young body of the sea cucumber after the moulding is put into consolidation liquid in company with mould, when reaching certain degree of hardness, will imitate ginseng and take out.
6, in type imitative ginseng is cut open the belly, take out the original gelatin that had not solidified, will imitate parametric amplifier again and go into to soak 20 minutes in the consolidation liquid, take out, rinse well, get product with clear water.
Example three
1, gel skeleton:
Gelatin 120g
Active wheat protein 40g
Sodium alginate 150g
Agar 10g
Carboxymethyl cellulose 10g
Water 4500g
2, chromatoplast:
Laver 40g
Water 600g
3, consolidation liquid:
Calcium gluconae 150g
Water 2000g
Technical process and example two are basic identical, and difference is exactly that consolidation liquid adopts calcium gluconae, makes imitative ginseng equally with this method, has not just given unnecessary details here.
The invention has the advantages that prescription is simple, cost is lower, color external form and the natural sea cucumber of steeping in water for reconstitution matter exactly like, it is cylindrical that body becomes, the back spinosity, and meat fertilizer is lightly seasoned, contain protein up to 32%, and contain 17 seed amino acids, comprising 8 seed amino acids of needed by human, and contain other essences such as reduced sugar, iodine, calcium, phosphorus. Therefore, this product not only moulding is true to nature, and look delicate flavour U.S. is good edible good merchantable brand, and has simultaneously medical value, and coronary heart disease, hypertension, the elderly are practised coherence constipation, the carcinoma of the rectum etc. certain curative effect and control.
Claims (5)
1, the manufacture method of a kind of bionical sea cucumber is made through physical reaction by gelinite, chromatoplast, consolidation liquid.It is characterized in that following steps:
A, Na-alginate is dissolved with warm water, again starch or active wheat protein or agar are added the cold water mixing, with two kinds of mixed liquors heat and stirring evenly altogether, stand-by again.
B, water dissolve gelatin, and be with after carboxymethyl cellulose liquid that water dissolves mixes, stand-by again.
C, laver powder is broken to 60 orders, uses water boil, make laver paste, stand-by.
D, three kinds of materials of above-mentioned a, b, c are mixed, stir evenly, promptly made original gelatin.
E, above-mentioned original gelatin is injected mould, the young body of the sea cucumber after the moulding is put into consolidation liquid in company with mould, when waiting to reach certain degree of hardness, can will imitate ginseng and take out.
F, in type imitative ginseng is cut open the belly, take out the original gelatin that had not solidified.To imitate parametric amplifier again and go into to soak 20 minutes in the consolidation liquid, take out, rinse well, be finished product with clear water.
2, according to claim 1 described method, it is characterized in that gelinite is that gelatin by 31-35% is main nutrient source, the sodium alginate of 44-47%, the carboxymethyl cellulose of 4.4-4.7%, three kinds of materials are main component, add starch or active wheat protein or agar again and add suitable quantity of water formation gel skeleton.
3,, it is characterized in that chromatoplast is broken to 60 orders by laver powder and adds water and constitute according to claim 1 described method.
4,, it is characterized in that the ratio of laver in the laver paste and water is preferably 1: 13～1: 15 according to claim 3 described methods.
5,, it is characterized in that consolidation liquid adopts calcium lactate liquid, its concentration preferably 4.5～5% according to claim 1 described method; Perhaps adopt calcium gluconae liquid, its concentration preferably 6～8% also can adopt other edible calcium salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87103581A CN1011189B (en) | 1987-05-14 | 1987-05-14 | Method for manufacturing artificial sea cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87103581A CN1011189B (en) | 1987-05-14 | 1987-05-14 | Method for manufacturing artificial sea cucumber |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1030515A true CN1030515A (en) | 1989-01-25 |
| CN1011189B CN1011189B (en) | 1991-01-16 |
Family
ID=4814490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN87103581A Expired CN1011189B (en) | 1987-05-14 | 1987-05-14 | Method for manufacturing artificial sea cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1011189B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052618C (en) * | 1995-01-01 | 2000-05-24 | 陈锡骥 | Artificial squid and production method thereof |
| CN100392009C (en) * | 2005-09-30 | 2008-06-04 | 四川师范大学 | Food wrap film of collagen and preparation method |
| CN101301095B (en) * | 2008-06-13 | 2011-05-11 | 大连工业大学 | Instant sea urchin food product and preparation thereof |
| CN102090627A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN102106549A (en) * | 2011-02-18 | 2011-06-29 | 福州素天下食品有限公司 | Method for preparing simulated sea cucumber |
| CN101695344B (en) * | 2005-10-31 | 2013-07-10 | 桂格燕麦公司 | Gel for retortable food products and methods of preparing same |
| CN103892334A (en) * | 2012-12-27 | 2014-07-02 | 侯贺雷 | Preparation method of high temperature resistant sea cucumber jelly |
| CN106235297A (en) * | 2016-07-01 | 2016-12-21 | 河南省盛田农业有限公司 | A kind of production technology of element Stichopus japonicus |
| WO2020029599A1 (en) * | 2018-08-10 | 2020-02-13 | 青岛明月海藻生物科技有限公司 | Seaweed vegan meat and producing method therefor |
-
1987
- 1987-05-14 CN CN87103581A patent/CN1011189B/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052618C (en) * | 1995-01-01 | 2000-05-24 | 陈锡骥 | Artificial squid and production method thereof |
| CN100392009C (en) * | 2005-09-30 | 2008-06-04 | 四川师范大学 | Food wrap film of collagen and preparation method |
| CN101695344B (en) * | 2005-10-31 | 2013-07-10 | 桂格燕麦公司 | Gel for retortable food products and methods of preparing same |
| CN101301095B (en) * | 2008-06-13 | 2011-05-11 | 大连工业大学 | Instant sea urchin food product and preparation thereof |
| CN102090627A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN102090627B (en) * | 2010-09-06 | 2013-07-24 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN102106549A (en) * | 2011-02-18 | 2011-06-29 | 福州素天下食品有限公司 | Method for preparing simulated sea cucumber |
| CN103892334A (en) * | 2012-12-27 | 2014-07-02 | 侯贺雷 | Preparation method of high temperature resistant sea cucumber jelly |
| CN106235297A (en) * | 2016-07-01 | 2016-12-21 | 河南省盛田农业有限公司 | A kind of production technology of element Stichopus japonicus |
| WO2020029599A1 (en) * | 2018-08-10 | 2020-02-13 | 青岛明月海藻生物科技有限公司 | Seaweed vegan meat and producing method therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1011189B (en) | 1991-01-16 |
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Free format text: CORRECT: PATENTEE; FROM: DANDONG INST. OF NEW TECHNIQUE DEVELOPMENTS TO: LI HONGYU |
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| CP03 | Change of name, title or address |
Address after: Dandong Zhongfu Yuanbao District Five Building 1 unit 702 Patentee after: Li Hongyu Address before: Taoyuan street, Zhenxing District, Liaoning, Dandong (on behalf of the school) Patentee before: Dandong Inst. of New Technique Developments |
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