CN103005681A - Snuff with calendula aroma - Google Patents
Snuff with calendula aroma Download PDFInfo
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- CN103005681A CN103005681A CN2013100141429A CN201310014142A CN103005681A CN 103005681 A CN103005681 A CN 103005681A CN 2013100141429 A CN2013100141429 A CN 2013100141429A CN 201310014142 A CN201310014142 A CN 201310014142A CN 103005681 A CN103005681 A CN 103005681A
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Abstract
The invention belongs to the technical field of snuff products, relates to snuff with calendula aroma and made of pure natural materials, and further relates to a snuff preparation method. The snuff is made of, by weight, 100-500 parts of green tea leaf, 0.05-0.35 part of musk, 50-150 parts of pericarpium citri reticulatae, 10-90 parts of dried lily bulb, 100-300 parts of herba eupatorii, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of seleriana, 5-15 parts of acorus gramineus, 25-125 parts of tobacco leaf, 2-6 parts of agilawood, 2-6 parts of flos caryophylli, 5-25 parts of angelica dahurica, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is cured by calendula and has the calendula aroma. The snuff with calendula aroma has functions of refreshing, alleviating rhinobyon and assisting in smoking cessation.
Description
Technical field
The invention belongs to the snuff product technique field, relate to a kind of pot marigold odor type snuff of being made by the pure natural raw material, and relate to the preparation method of this snuff.
Background technology
" Smoking is harmful to your health " become universally acknowledged a word, harm of smoking is well-known, wherein mainly contain: impair one's health (1): smoking can cause cardiovascular and cerebrovascular disease, smoking makes the blood qualitative change bad, blood pressure thickens, vascular sclerosis and vessel diameter narrow down, and reduce body immunity, are one of main inducing of cardiovascular and cerebrovascular disease and cancer.(2) involve other people: the smoker is in or public arena smoking, and other people are passive passive smoking also, and passive smoking person is larger than the harm that the smoker is subject to.(3) smoking contaminated environment causes fire easily.Indoor smoke, flue gas scatters, contaminated air.Unburnt cigarette end is easy to initiation fire as not extinguishing.
Tobacco has become the physiological requirements of some people.Along with the development of smoking tobacco, quite a few human cigarette habituation is arranged, have a liking for cigarette such as life.Although the contradiction that there be " like also hate it " in the smoker at heart, sets up their relationship with tobacco after all commonplacely.The somebody has a liking for cigarette and is far more than meal.
Therefore, it is the task of top priority that a kind of substitute of safe and harmless tobacco product is provided, and in order to solve this difficult problem, the invention provides a kind of local flavor that had both kept tobacco product, the snuff-taker is produced refreshing effect to the mind, nontoxic and have a snuff of health care.
Summary of the invention
The purpose of this invention is to provide a kind of producing refreshing effect to the mind, can make nasal airflow, but and the snuff of aiding smoking cessation.
Another object of the present invention provides the preparation method of this snuff.
The present invention is achieved through the following technical solutions:
A kind of snuff is comprised of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0.35 part, dried orange peel 50-150 part, lily 10-90 part, herba eupatorii 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125 part, agalloch eaglewood 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
The weight portion of above-mentioned each raw material is preferably: green tea 200-400 part, Moschus 0.1-0.3 part, dried orange peel 70-130 part, lily 30-70 part, herba eupatorii 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, agalloch eaglewood 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
The best proportioning of the weight portion of above-mentioned each raw material is:
300 parts of green teas, 0.2 part in Moschus, 100 parts of dried orange peels, 50 parts of lilies, 200 parts of herba eupatoriis, 0.25 part of borneol, 0.07 part of the root of Chinese wild ginger, 0.05 part of rhinoceros horn, 10 parts of grass-leaved sweetflags, 75 parts on tobacco leaf, 4 parts of agalloch eaglewood, 4 parts of flos caryophyllis, 15 parts of the roots of Dahurain angelica, 4 parts of menthols, 100 parts of red wines.
Above-mentioned snuff preparation method comprises following steps:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 40-60 ℃ of electric heating steel billet temperature, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 1-5mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the closed container, is embedded in underground 0.5-1 rice, ageing 1-5, and get final product.
Above-mentioned closed container is airtight ceramic vessel or airtight glass container.
Snuff of the present invention is smoked through pot marigold, has the delicate fragrance of a kind of pot marigold.
The effect of snuff of the present invention: produce refreshing effect to the mind, can make nasal airflow, but aiding smoking cessation.
Usage and dosage: pinch the snuff of appropriate amount with forefinger and thumb (or middle finger and thumb), send into the edge, nostril, suck gently;
Perhaps: get a handful of snuffs (a pile of dried approximately mung bean or dried soya bean size), (thumb and forefinger clamp near being placed on tiger’s jaw, tiger’s jaw place projection, be positioned over the position of projection), near this a pile snuff, the distance of seemingly pasting non-subsides gets final product, and then uses the power larger a little than general breathing with a nostril, be drawn onto nasal cavity (controlling the duration and degree of heating well, as long as be drawn onto the nasal cavity front portion or the middle part is just passable).Attention: firmly snuff is not drawn onto deep nasal cavity or throat place.
Have following beneficial effect according to the prepared snuff of technical scheme of the present invention:
(1) snuff of the present invention has pure green natural composition to make, and each component all meets the pharmaceutical control and administration regulation; Do not contain artificial essence, nontoxic to human body, do not have habituation.Snuff of the present invention is free from environmental pollution, does not have fire and causes the suspicion of passive smoking to others.
(2) snuff fragrance of the present invention and medicine gas enter lung by entering nose, and the dregs of a decoction are then by the absorption of vibrissa and mucous membrane and end it, and its slag excretes by sneeze, tears liquid, so it is safe and reliable to inhale snuff of the present invention.
(3) snuff of the present invention can strengthen immunity: cover the mucous membrane that one deck contains a large amount of little capillaries and capillary in the nasal cavity, its blood circulation is quite abundant.Nasal cavity is that fragrance passes through mucosa absorption to medicine and volatile active principle, and part enters cavernous sinus, and part enters circulation and the cloth whole body through neck arteries and veins and lung.Olfactory cell is Binucleated nucleus in the nose, and wherein losing dashes forward accumulates olfactory nerve, pass basis cranii and sieve plate, and endocranium enters encephalic.The Odor stimulation olfactory cell initiates impulsion, enters central nervous system through olfactory nerve and produces sense of smell.Suitable smell can be regulated the functional status of nervous centralis, so aromatherapy and nasal cavity applied medicine can reach enhancing immunity, salubrious purpose.
(4) compare with cigarette, cigarette representative be a kind of quick, shallow enjoyment form, infringement be healthy, band be environmental pollution, and snuff of the present invention is not only given the enjoyment on a kind of sense of taste of smoker, the more important thing is a kind of cultural spirit that show high ideals by simple living.Taste is gentle, and light nature has broken away from full of smokely, combines Traditional Chinese health, embodiment be an a kind of people first, incorporate the world, animation graceful free from vulgarity.
The specific embodiment
Come the present invention is further described below in conjunction with the specific embodiment, so that those skilled in the art more understands the present invention, but do not limit the present invention with this.
EXAMPLE l:
A kind of pot marigold odor type snuff is comprised of the natural material of following weight portion:
300 parts of green teas, 0.2 part in Moschus, 100 parts of dried orange peels, 50 parts of lilies, 200 parts of herba eupatoriis, 0.25 part of borneol, 0.07 part of the root of Chinese wild ginger, 0.05 part of rhinoceros horn, 10 parts of grass-leaved sweetflags, 75 parts on tobacco leaf, 4 parts of agalloch eaglewood, 4 parts of flos caryophyllis, 15 parts of the roots of Dahurain angelica, 4 parts of menthols, 100 parts of red wines.
The preparation method of snuff, concrete steps are:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 50 ℃ of electric heating steel billet temperatures, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 2-3mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 4 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the airtight porcelain jar, is embedded in underground 1 meter, ageing 3 years, and get final product.
Embodiment 2
A kind of pot marigold odor type snuff is comprised of the natural material of following weight portion:
200 parts of tealeaves, 0.1 part in Moschus, 70 parts of dried orange peels, 30 parts of lilies, 250 parts of herba eupatoriis, 0.2 part of borneol, 0.09 part of the root of Chinese wild ginger, 0.03 part of rhinoceros horn, 8 parts of grass-leaved sweetflags, 50 parts on tobacco leaf, 3 parts of agalloch eaglewood, 3 parts of flos caryophyllis, 10 parts of the roots of Dahurain angelica, 8 parts of menthols, 80 parts of red wines.
The preparation method of snuff, concrete steps are:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 60 ℃ of electric heating steel billet temperatures, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 2-3mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 5 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the airtight terrine, is embedded in underground 0.5 meter, ageing 5 years, and get final product.
Embodiment 3
A kind of pot marigold odor type snuff is comprised of the natural material of following weight portion:
400 parts of tealeaves, 0.3 part in Moschus, 130 parts of dried orange peels, 70 parts of lilies, 150 parts of herba eupatoriis, 0.2 part of borneol, 0.05 part of the root of Chinese wild ginger, 0.07 part of rhinoceros horn, 12 parts of grass-leaved sweetflags, 100 parts on tobacco leaf, 5 parts of agalloch eaglewood, 5 parts of flos caryophyllis, 20 parts of the roots of Dahurain angelica, 12 parts of menthols, 120 parts of red wines.
The preparation method of snuff, concrete steps are:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, cross 1 sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 50 ℃ of electric heating steel billet temperatures, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 3-4mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the airtight glass container, is embedded in underground 1 meter, ageing 1 year, and get final product.
Embodiment 4
A kind of pot marigold odor type snuff is comprised of the natural material of following weight portion:
100 parts of green teas, 0.05 part in Moschus, 50 parts of dried orange peels, 10 parts of lilies, 100 parts of herba eupatoriis, 0.1 part of borneol, 0.03 part of the root of Chinese wild ginger, 0.01 part of rhinoceros horn, 5 parts of grass-leaved sweetflags, 25 parts on tobacco leaf, 2 parts of agalloch eaglewood, 2 parts of flos caryophyllis, 5 parts of the roots of Dahurain angelica, 6 parts of menthols, 50 parts of red wines.
The preparation method of snuff, concrete steps are:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 40 ℃ of electric heating steel billet temperatures, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 1-5mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 7 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the airtight porcelain container, is embedded in underground 1 meter, ageing 3 years, and get final product.
Embodiment 5
A kind of pot marigold odor type snuff is comprised of the natural material of following weight portion:
500 parts of green teas, 0.35 part in Moschus, 150 parts of dried orange peels, 90 parts of lilies, 300 parts of herba eupatoriis, 0.4 part of borneol, 0.10 part of the root of Chinese wild ginger, 0.09 part of rhinoceros horn, 15 parts of grass-leaved sweetflags, 125 parts on tobacco leaf, 6 parts of agalloch eaglewood, 6 parts of flos caryophyllis, 25 parts of the roots of Dahurain angelica, 14 parts of menthols, 150 parts of red wines.
The preparation method of snuff, concrete steps are:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 50 ℃ of electric heating steel billet temperatures, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 1-5mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the airtight earthen container, is embedded in underground 0.5 meter, ageing 3 years, and get final product.
Claims (5)
1. pot marigold odor type snuff is comprised of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0.35 part, dried orange peel 50-150 part, lily 10-90 part, herba eupatorii 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125 part, agalloch eaglewood 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
2. pot marigold odor type snuff according to claim 1, it is characterized in that the weight portion of each raw material is: green tea 200-400 part, Moschus 0.1-0.3 part, dried orange peel 70-130 part, lily 30-70 part, herba eupatorii 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, agalloch eaglewood 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
3. pot marigold odor type snuff according to claim 2 is characterized in that the weight portion of each raw material is:
300 parts of green teas, 0.2 part in Moschus, 100 parts of dried orange peels, 50 parts of lilies, 200 parts of herba eupatoriis, 0.25 part of borneol, 0.07 part of the root of Chinese wild ginger, 0.05 part of rhinoceros horn, 10 parts of grass-leaved sweetflags, 75 parts on tobacco leaf, 4 parts of agalloch eaglewood, 4 parts of flos caryophyllis, 15 parts of the roots of Dahurain angelica, 4 parts of menthols, 100 parts of red wines.
4. according to claim 1, the preparation method of 2,3 arbitrary described pot marigold odor type snuffs, comprise following steps:
(1) green tea, dried orange peel, lily, herba eupatorii, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, get fine drug powder;
(2) with Moschus, borneol, menthol difference porphyrize powder, sieve, get Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, and gets the rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, get snuff semi-finished product fine powder;
(5) fresh pot marigold is put on the electric heating steel plate, energising keeps 40-60 ℃ of electric heating steel billet temperature, electric heating steel plate top is provided with gauze or the dusting cover that can place raw material fine powder, the snuff semi-finished product fine powder of making thinner is arranged on it, the airing thickness of snuff semi-finished product fine powder is 1-5mm, the snuff semi-finished product fine powder of per 100 weight portions pot marigold 1000 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that dries well of step (5) adds red wine and stirs, and puts in the closed container, is embedded in underground 0.5-1 rice, ageing 1-5, and get final product.
5. the preparation method of pot marigold odor type snuff according to claim 4 is characterized in that, described closed container is airtight ceramic vessel or airtight glass container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310014142.9A CN103005681B (en) | 2013-01-15 | 2013-01-15 | Snuff with calendula aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310014142.9A CN103005681B (en) | 2013-01-15 | 2013-01-15 | Snuff with calendula aroma |
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| Publication Number | Publication Date |
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| CN103005681A true CN103005681A (en) | 2013-04-03 |
| CN103005681B CN103005681B (en) | 2015-06-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310014142.9A Expired - Fee Related CN103005681B (en) | 2013-01-15 | 2013-01-15 | Snuff with calendula aroma |
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| Country | Link |
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| CN (1) | CN103005681B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| US20050244521A1 (en) * | 2003-11-07 | 2005-11-03 | Strickland James A | Tobacco compositions |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
-
2013
- 2013-01-15 CN CN201310014142.9A patent/CN103005681B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| US20050244521A1 (en) * | 2003-11-07 | 2005-11-03 | Strickland James A | Tobacco compositions |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
Non-Patent Citations (1)
| Title |
|---|
| 黄法就: ""香醇保健说花茶"", 《茶世界》, no. 298, 31 October 2006 (2006-10-31) * |
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| Publication number | Publication date |
|---|---|
| CN103005681B (en) | 2015-06-17 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANG XIAOHUI Free format text: FORMER OWNER: JINAN INSTITUTE OF SNUFF Effective date: 20150518 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Xiaohui Inventor after: Qu Zhifang Inventor before: Wang Yu |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG YU TO: ZHANG XIAOHUI QU ZHIFANG |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20150518 Address after: 264000, No. 31, 7 Tak Tak Street, Zhifu District, Shandong, Yantai Applicant after: Zhang Xiaohui Address before: 250100 Ji'nan Tea Research Institute, happiness willow tea market, Licheng Industrial Road, Licheng District, Shandong, Ji'nan 805, China Applicant before: Jinan Institute of Snuff |
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