CN103005265A - Purple sweet potato instant bean vermicelli and processing method thereof - Google Patents

Purple sweet potato instant bean vermicelli and processing method thereof Download PDF

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Publication number
CN103005265A
CN103005265A CN2012105912527A CN201210591252A CN103005265A CN 103005265 A CN103005265 A CN 103005265A CN 2012105912527 A CN2012105912527 A CN 2012105912527A CN 201210591252 A CN201210591252 A CN 201210591252A CN 103005265 A CN103005265 A CN 103005265A
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CN
China
Prior art keywords
sweet potato
bean vermicelli
purple sweet
processing
water
Prior art date
Application number
CN2012105912527A
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Chinese (zh)
Inventor
余芳
Original Assignee
余芳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 余芳 filed Critical 余芳
Priority to CN2012105912527A priority Critical patent/CN103005265A/en
Publication of CN103005265A publication Critical patent/CN103005265A/en

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Abstract

The invention discloses purple sweet potato instant bean vermicelli and a processing method thereof. The processing method for the purple sweet potato instant bean vermicelli uses arrowroot and purple sweet potato starch as main materials and adds nutrient auxiliary materials, comprises the following processing steps of: getting materials, mixing, adding water, processing, cooking, cooling, drying, examining and packaging, and specifically comprises the following steps of: mixing the purple sweet potato starch with the arrowroot; adding auxiliary materials in proportion; uniformly mixing the materials; adding water; uniformly stirring the mixture; putting the mixture to a processing device; cooking the processed bean vermicelli in boiling water; quickly cooling the cooked bean vermicelli; drying the cooled bean vermicelli; and examining and packaging the dried bean vermicelli to obtain the finished product. The purple sweet potato instant bean vermicelli produced by the processing method provided by the invention can provide another instant food choice for consumers, simultaneously has complete nutritions, elasticity, good mouthfeel and convenience in eating. Moreover, the method is simple to operate and easy to realize.

Description

A kind of purple sweet potato instant vermicelli and processing method thereof
Technical field
The present invention relates to a kind of processing method of instant vermicelli, especially relate to a kind of purple sweet potato instant vermicelli and processing method thereof.
Background technology
Purple sweet potato, claim again purple potato, it is purple to darkviolet that potato meat is, except the nutritional labeling with Ordinary Sweet Potatoes, also be rich in anthocyanidin, higher medical value arranged, kudzuvine root starch, a kind of full-natural nutritive good merchantable brand that from the liana root of kudzu vine, extracts, it have clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach are calmed the nerves, clear away heart-fire make eye bright, the ease constipation road just reaches the function such as sober up.
At present, major part is Noodles, congee class in the instant food, and instant vermicelli is seldom arranged, and the instant vermicelli of being made by purple sweet potato starch, kudzuvine root starch not only has nutritive effects such as promoting the production of body fluid to quench thirst, urge digestion, and has very wide market prospects.
Summary of the invention
Technical problem to be solved by this invention is as raw material take purple sweet potato starch, kudzuvine root starch, adopt raw material to mix, add the method processing of water, processing, boiling, cooling, oven dry, check, packing, fully kept the nutriment in the raw material, simultaneously, also for providing another kind of fast food, the consumer selects.
The present invention solves the technical scheme that its technical problem takes: a kind of purple sweet potato instant vermicelli and processing method thereof, carry out as follows:
A, feeding: select clean purple sweet potato starch, kudzuvine root starch, respectively grind into powder;
B, mixing: purple sweet potato starch powder mixes by certain weight ratio with the kudzuvine root starch powder, adds a certain proportion of auxiliary material, stirs, and makes mixed powder;
C, Jia Shui: in mixed powder, add water by a certain percentage, stir;
D, processing: the powder ball that step C makes is put into process equipment, be processed into bean vermicelli;
E, boiling: the bean vermicelli among the step D is placed boiling water, boiling 20-25s rapidly;
F, cooling: the bean vermicelli after the boiling is placed on rapidly in 18-25 ℃ the water soak time 5-10min;
G, oven dry: behind the bean vermicelli elimination water after will soaking, be positioned in the drying plant, temperature is 60-80 ℃, and the time is 5-10min;
Store under H, check, the packing, normal temperature.
As preferably, purple sweet potato starch mixes by the weight ratio of 7.5-8.5: 1.5-2.5 with kudzuvine root starch in step B, and auxiliary material adds in the ratio of the 3%-5% of purple sweet potato starch and kudzuvine root starch gross weight.
Certain proportion is among the described step C: the 30-40% that water is pressed mixed powder adds.
Described auxiliary material is processed by medicine-food two-purpose food materials or marine product or fruit one or both or three kinds.
The purple sweet potato instant vermicelli that adopts the present invention to produce can provide the selection of another kind of instant food to the consumer, simultaneously the product comprehensive nutrition, be rich in elastic force, mouthfeel is good, instant, and this method simple to operate, be easy to realize.
The specific embodiment
Embodiment 1:A, feeding: select clean purple sweet potato starch 75kg, kudzuvine root starch 25kg, respectively grind into powder;
B, mixing: purple sweet potato starch powder is mixed with the kudzuvine root starch powder, add auxiliary material 3kg in the ratio of mixed-powder weight 3%, described auxiliary material is processed by the food materials of medicine-food two-purpose;
C, Jia Shui: 30% adding 30kg by weight adds water in mixed powder;
D, processing: the powder ball that step C makes is put into process equipment, be processed into bean vermicelli;
E, boiling: the bean vermicelli among the step D is placed boiling water, boiling 20s rapidly;
F, cooling: the bean vermicelli after the boiling is placed on rapidly in 18 ℃ the water soak time 5min;
G, oven dry: behind the bean vermicelli elimination water after will soaking, be positioned in the drying plant, temperature is 60 ℃, and the time is 10min;
Store under H, check, the packing, normal temperature.
Embodiment 2:A, feeding: select clean purple sweet potato starch 80kg, kudzuvine root starch 20kg, respectively grind into powder;
B, mixing: purple sweet potato starch powder is mixed with the kudzuvine root starch powder, add auxiliary material 4kg in the ratio of mixed-powder weight 4%, described auxiliary material is formed by marine products processing;
C, Jia Shui: 35% adding 35kg by weight adds water in mixed powder;
D, processing: the powder ball that step C makes is put into process equipment, be processed into bean vermicelli;
E, boiling: the bean vermicelli among the step D is placed boiling water, boiling 23s rapidly;
F, cooling: the bean vermicelli after the boiling is placed on rapidly in 20 ℃ the water soak time 8min;
G, oven dry: behind the bean vermicelli elimination water after will soaking, be positioned in the drying plant, temperature is 70 ℃, and the time is 8min;
Store under H, check, the packing, normal temperature.
Embodiment 3:A, feeding: select clean purple sweet potato starch 85kg, kudzuvine root starch 15kg, respectively grind into powder;
B, mixing: purple sweet potato starch powder is mixed with the kudzuvine root starch powder, add auxiliary material 5kg in the ratio of mixed-powder weight 5%, described auxiliary material is formed by marine products processing;
C, Jia Shui: 40% adding 40kg by weight adds water in mixed powder;
D, processing: the powder ball that step C makes is put into process equipment, be processed into bean vermicelli;
E, boiling: the bean vermicelli among the step D is placed boiling water, boiling 25s rapidly;
F, cooling: the bean vermicelli after the boiling is placed on rapidly in 25 ℃ the water soak time 10min;
G, oven dry: behind the bean vermicelli elimination water after will soaking, be positioned in the drying plant, temperature is 80 ℃, and the time is 5min;
Store under H, check, the packing, normal temperature.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a purple sweet potato instant vermicelli and processing method thereof is characterized in that: adopt following steps:
A, feeding: select clean purple sweet potato starch, kudzuvine root starch, respectively grind into powder;
B, mixing: purple sweet potato starch powder mixes by certain weight ratio with the kudzuvine root starch powder, adds a certain proportion of auxiliary material, stirs, and makes mixed powder;
C, Jia Shui: in mixed powder, add water by a certain percentage, stir;
D, processing: the powder ball that step C makes is put into process equipment, be processed into bean vermicelli;
E, boiling: the bean vermicelli among the step D is placed boiling water, boiling 20-25s rapidly;
F, cooling: the bean vermicelli after the boiling is placed on rapidly in 18-25 ℃ the water soak time 5-10min;
G, oven dry: behind the bean vermicelli elimination water after will soaking, be positioned in the drying plant, temperature is 60-80 ℃, and the time is 5-10min;
Store under H, check, the packing, normal temperature.
Among the described step B, purple sweet potato starch mixes by the weight ratio of 7.5-8.5: 1.5-2.5 with kudzuvine root starch, and auxiliary material adds in the ratio of the 3%-5% of purple sweet potato starch and kudzuvine root starch gross weight; Certain proportion is among the described step C: the 30-40% that water is pressed mixed powder adds; Described auxiliary material is processed by medicine-food two-purpose food materials or marine product or fruit one or both or three kinds.
CN2012105912527A 2012-12-14 2012-12-14 Purple sweet potato instant bean vermicelli and processing method thereof CN103005265A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN2012105912527A CN103005265A (en) 2012-12-14 2012-12-14 Purple sweet potato instant bean vermicelli and processing method thereof

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CN103005265A true CN103005265A (en) 2013-04-03

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222572A (en) * 2013-05-16 2013-07-31 贵州田野紫旭食品有限责任公司 Purple sweet potato starch vermicelli
CN106993756A (en) * 2017-04-07 2017-08-01 桂平市三寻记食品有限公司 A kind of processing method of fast food Luo Xiu ground rice
CN107647344A (en) * 2017-09-08 2018-02-02 安徽省阜阳永祥良种服务有限责任公司 A kind of sweet potato flour for being applied to make bean vermicelli

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1451299A (en) * 2002-04-14 2003-10-29 陈利民 Process for producing health fruit and vegetable vermicelli
CN1631221A (en) * 2005-01-13 2005-06-29 李建平 Boiling-resistant and instant vermicelli and its making method
CN101036511A (en) * 2006-03-16 2007-09-19 佛山市昌源食品有限公司 Technology for processing arrowroot vermicelli
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN102783620A (en) * 2011-05-20 2012-11-21 谢伟 Selenium-enriched purple sweet potato vermicelli processing technology

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1451299A (en) * 2002-04-14 2003-10-29 陈利民 Process for producing health fruit and vegetable vermicelli
CN1631221A (en) * 2005-01-13 2005-06-29 李建平 Boiling-resistant and instant vermicelli and its making method
CN101036511A (en) * 2006-03-16 2007-09-19 佛山市昌源食品有限公司 Technology for processing arrowroot vermicelli
CN102783620A (en) * 2011-05-20 2012-11-21 谢伟 Selenium-enriched purple sweet potato vermicelli processing technology
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
丁湖广: "葛根淀粉的采集和加工方法", 《野生植物研究》, 31 December 1985 (1985-12-31), pages 21 *
印贺: "怎样加工薯类精白粉丝", 《四川食品与发酵》, 15 February 1999 (1999-02-15), pages 30 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222572A (en) * 2013-05-16 2013-07-31 贵州田野紫旭食品有限责任公司 Purple sweet potato starch vermicelli
CN106993756A (en) * 2017-04-07 2017-08-01 桂平市三寻记食品有限公司 A kind of processing method of fast food Luo Xiu ground rice
CN107647344A (en) * 2017-09-08 2018-02-02 安徽省阜阳永祥良种服务有限责任公司 A kind of sweet potato flour for being applied to make bean vermicelli

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