A kind of processing technology of halogen meat products
The present invention relates to a kind of technique that is applicable to restaurant and food processing enterprises meat processing goods, especially relate to the ripe technique of causing of a kind of halogen meat products.
The halogen meat products is a kind of instant Chinese traditional pot-stewed meat or fowl that is fit to.As, sauce Spiced beef, halogen pig ear and the halogen meat take pork as raw meat etc.Chicken, duck, pork comprise that pork tripe, pig's feet and shank etc. can make the halogen meat products.The halogen meat products is formed by raw meat and halogen Tonga worker.At present, the halogen meat products made and sold of supermarket, cooked food shop and restaurant is processed by traditional handicraft.Traditional halogen meat products causes step more complicated, especially raw meat and the same processing step that boils of halogen soup of ripe technique, relies on the duration and degree of heating and heat time heating time professional and technical personnel's experiential operating, and owing to grows and big energy-consuming heat time heating time.As, raw meat is placed after the halogen soup, need halogen soup is heated to boiling and kept 45～60 minutes.This processing step needs to keep an eye on lower could the operation the professional.In addition, because the factors such as the kind of raw meat and meat, same in a pot of raw meat and halogen soup boiled operation certain being particular about, and fully with operating personnel's experience, very technical professional and cook could hold the ripe technique that causes in the halogen meat products process preferably to only have those.
Summary of the invention
For the deficiencies in the prior art, the purpose of this invention is to provide a kind of processing technology of halogen meat products, it not only can be simplified the halogen meat products and cause ripe technique, but also helps to reduce the processing cost of halogen meat products.
The object of the present invention is achieved like this: a kind of processing technology of halogen meat products, use raw meat, halogen soup and process equipment, and it comprises following operation:
A, with raw meat clean, stripping and slicing;
Clear water in b, the pot is heated to boiling;
C, place raw meat in the pot after, continue to be heated to clear water boiling;
Stopped heating after clear water seethed with excitement 2～8 minutes in d, the pot;
After e, 60-180 minute raw meat is taken out from pot;
F, with the raw meat cooling processing;
G, place halogen soup to soak juice raw meat to process.
Advantage of the present invention is as follows:
Because the time of heating raw meat of the present invention only has 2～8 minutes, and this road processing step only boils, even the layman also can hold preferably, and attended time is very short; Again because the present invention does not place raw meat and halogen soup in the pot to operate with boiling and is simplified, thereby has avoided raw meat and halogen soup to boil together the many technical problems that produce with pot.So the present invention not only can reduce the consumption of the energy, and processing step is simple and clear and definite, is convenient to layman's operation, and the restaurant and the enterprise that help to process the halogen meat products reduce the recruitment cost greatly.
The specific embodiment
The below describes embodiments of the present invention in detail:
A kind of processing technology of halogen meat products is used raw meat, halogen soup and process equipment, and raw meat can be chicken or duck, perhaps pork etc.Halogen soup and process equipment are prior art, and halogen soup can be boiled by spice, sugar, salt, soy sauce and meat soup mixing and form, and process equipment is existing kitchen utensils, comprises existing pan and heating furnace; Also comprise following operation:
A, with raw meat clean, stripping and slicing.Raw meat is selected the streaky pork in the pork, and being cut into thickness after streaky pork is cleaned is 6 centimetres, and length is 25 centimetres, and width is 15 centimetres cube meat.Can be to the cube meat weighing of being cut.As, it is 2 kilograms that scale gets weight.
Clear water in b, the pot is heated to boiling.Clear water is drinking water.In the described b step, the clear water weight in the pot is 12 times of raw meat weight.When raw meat was 2 kilograms, the clear water weight in the pot was 24 kilograms.Pot is placed on the stove and accessory heats, a clear water is heated to boiling in the pot.
C, place raw meat in the pot after, continue to be heated to clear water boiling.After placing raw meat in the pot, the interior clear water water temperature of pot descends and stops boiling.Clear water in the pot is continued to be heated to boiling.
Stopped heating after clear water seethed with excitement 5 minutes in d, the pot.In order to be incubated, pot need cover pot cover.The clear water boiling time is according to the thickness of cube meat in the pot.As, thickness is 9 centimetres streaky pork, the clear water boiling time is 6 minutes in the pot.
E, after 120 minutes raw meat is taken out from pot.
F, with the raw meat cooling processing.Cooling processing in the described f step is that raw meat is placed clear water, and the clear water temperature is 0-5 degree centigrade.By cooling and the cleaning of clear water to raw meat, can remove the smell of mutton of raw meat and the impurity on surface.The cooling processing that is noted that raw meat can also have alternate manner.As, directly in the halogen soup with 3 degrees centigrade of raw meat inputs.
G, place halogen soup to soak juice raw meat to process.Raw meat is immersed in the halogen soup.The juice processing time of soaking in the described g step is 18 hours.Halogen soup temperature in the described g step is 0-8 degree centigrade.