CN102972686A - Burdock vegetable noodles and preparation method thereof - Google Patents

Burdock vegetable noodles and preparation method thereof Download PDF

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Publication number
CN102972686A
CN102972686A CN2012102506964A CN201210250696A CN102972686A CN 102972686 A CN102972686 A CN 102972686A CN 2012102506964 A CN2012102506964 A CN 2012102506964A CN 201210250696 A CN201210250696 A CN 201210250696A CN 102972686 A CN102972686 A CN 102972686A
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China
Prior art keywords
juice
burdock
noodles
vegetables
pumpkin
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Pending
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CN2012102506964A
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Chinese (zh)
Inventor
李伟
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XUZHOU KANGHUIBAINIAN FOOD CO Ltd
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XUZHOU KANGHUIBAINIAN FOOD CO Ltd
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Priority to CN2012102506964A priority Critical patent/CN102972686A/en
Publication of CN102972686A publication Critical patent/CN102972686A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to burdock vegetable noodles and a preparation method thereof. The preparation method comprises: cleaning burdock in clear water, and peeling; carrying out slicing on the remaining core meat, and rinsing the burdock slices by using water; selecting fresh carrot, spinach, pumpkin, wax gourd, bitter gourd, cabbage, cucumber, common yam rhizome, welsh onion, parsley and ginger, and cleaning to provide a spare use; sequentially adding the treated burdock and other fruits and vegetables to a pulp beater; respectively filtering to extract fresh juices; mixing the burdock juice, the carrot juice, the spinach juice, the pumpkin juice, the wax gourd juice, the bitter gourd juice, the cabbage juice, the cucumber juice, the parsley juice, the common yam rhizome juice, the welsh onion juice and the ginger juice according to a certain ratio; adding the mixed juice and wheat flour to a stirrer, completely and uniformly mixing, and conveying into a noodle pressing machine to carry out press cutting to obtain noodles; and packaging the noodles into the finished product. According to the burdock vegetable noodles and the preparation method, nutrient substances of burdock and a plurality of vegetables are retained, a plurality of vitamins can be supplied after taking the burdock vegetable noodles, and functions of blood pressure lowering and blood fat lowering are provided.

Description

A kind of burdock vegetable noodles and preparation method thereof
Technical field
The present invention relates to a kind of preparation method of noodles, especially nutritional labeling is higher, a kind of burdock vegetable noodles that mouthfeel is good and preparation method thereof.
Background technology
Put down in writing according to Compendium of Materia Medica: burdock has another name called Great Burdock Achene, burdock father-in-law dish, and bitter cold is nontoxic, wines used as antirheumatic, and it is swollen that the detumescence poison is controlled rheumatism throat heat, and cough-relieving is thirsty, has good fitness and disease prevention effect.In addition, by existence general knowledge as can be known, burdock contains multiple nutrients material and vitamin, is the natural good merchantable brand that not only can make food materials but also can make medicinal material.
At present, known noodles are mostly formed by the flour compacting, mouthfeel is single, nutritional labeling is not enough, is difficult to obtain liking of numerous crowds, if can utilize the advantage of burdock material abundance, burdock is joined in the noodle production, thereby produce the noodles that mouthfeel is good and nutritional labeling is sufficient, not only can open up food products market, can also provide more nutritious staple food for broad masses.
Summary of the invention
In order to solve the problem that existing noodles nutritional labeling is single and mouthfeel is bad, the invention provides a kind of burdock vegetable noodles and preparation method thereof, this burdock vegetable noodles and preparation method thereof has not only kept the nutriment of burdock and various vegetables itself, and clean taste is lubricious, can for people replenish multivitamin, also have the effect of reducing blood pressure and blood fat, in addition after edible, this preparation method machining process is simple, is suitable for fairly large production and sales.
The technical solution adopted for the present invention to solve the technical problems is: the step of this burdock vegetable noodles and preparation method thereof is as follows:
(1) chooses the bright burdock of this season, in clear water, clean 2-4 time, remove the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 1-3 centimetre, is cut into thickness and is 2.5-3.5 centimetre sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3) to burdock section water flushing 2-4 time, behind the draining, put into the containers for future use after the sterilization;
(4) choose fresh carrot, spinach, pumpkin, wax gourd, balsam pear, cabbage, cucumber, Chinese yam, shallot, caraway and ginger, clean up rear for subsequent use;
(5) to carrot, pumpkin, wax gourd, balsam pear, cucumber, Chinese yam and Jiang Jinhang peeling, spinach, cabbage, shallot and caraway are carried out blade disassemble;
(6) treated burdock and other fruits and vegetables are put into respectively beater successively, in the ratio adding pure water of 1:2, pulled an oar 10-15 minute, fruits and vegetables are fully stirred in pure water pulverize;
(7) fruits and vegetables behind the crushing, stirring are poured in the fine and closely woven screen cloth respectively, filter respectively and extract fresh juice;
(8) ratio according to burdock juice 20%-30%, carrot juice 10%-15%, spinach juice 1%-5%, Pumpkin Juice 1%-8%, wax gourd juice 1%-8%, Bitter Melon Juice 1%-3%, cabbage juice 1%-8%, Fresh Cucumber Juice 2%-5%, caraway juice 1%-2%, Succus Rhizoma Dioscoreae 1%-4%, shallot juice 1%-2%, ginger juice 0.5%-1% is mixed autoclaving 40s-60s under 100 ℃-200 ℃ condition in autoclave;
(9) composite juice that obtains in the step (8) is added in the mixer with wheat flour, stirred 30-40 minute, make that composite juice and wheat flour are full and uniform to be mixed, send into that crush-cutting becomes into noodles in the oodle maker;
(10) the noodles extension was dried in the air 2 days-4 days, make its natural air drying, packing is made finished product.
The invention has the beneficial effects as follows, this burdock vegetable noodles and preparation method thereof has not only kept the nutriment of burdock and various vegetables itself, and clean taste is lubricious, can replenish multivitamin for people after edible, the effect that also has reducing blood pressure and blood fat, in addition, this preparation method machining process is simple, is suitable for fairly large production and sales.
The specific embodiment
The step of this burdock vegetable noodles and preparation method thereof is as follows:
(1) chooses the bright burdock of this season, in clear water, clean 3 times, remove the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 2 centimetres, is cut into thickness and is 3 centimetres sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3) to burdock section water flushing 3 times, behind the draining, put into the containers for future use after the sterilization;
(4) choose fresh carrot, spinach, pumpkin, wax gourd, balsam pear, cabbage, cucumber, Chinese yam, shallot, caraway and ginger, clean up rear for subsequent use;
(5) to carrot, pumpkin, wax gourd, balsam pear, cucumber, Chinese yam and Jiang Jinhang peeling, spinach, cabbage, shallot and caraway are carried out blade disassemble;
(6) treated burdock and other fruits and vegetables are put into respectively beater successively, in the ratio adding pure water of 1:2, pulled an oar 12 minutes, fruits and vegetables are fully stirred in pure water pulverize;
(7) fruits and vegetables behind the crushing, stirring are poured in the fine and closely woven screen cloth respectively, filter respectively and extract fresh juice;
(8) ratio according to burdock juice 30%, carrot juice 10%, spinach juice 3%, Pumpkin Juice 5%, wax gourd juice 5%, Bitter Melon Juice 2%, cabbage juice 4%, Fresh Cucumber Juice 3%, caraway juice 1%, Succus Rhizoma Dioscoreae 3%, shallot juice 2%, ginger juice 0.8% is mixed autoclaving 50s under 150 ℃ condition in autoclave;
(9) composite juice that obtains in the step (8) is added in the mixer with wheat flour, stirred 30 minutes, make that composite juice and wheat flour are full and uniform to be mixed, send into that crush-cutting becomes into noodles in the oodle maker;
(10) the noodles extension was dried in the air 3 days, make its natural air drying, packing is made finished product.

Claims (1)

1. burdock vegetable noodles and preparation method thereof, it is characterized in that: (1) chooses the bright burdock of this season, cleans 2-4 time in clear water, removes the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 1-3 centimetre, is cut into thickness and is 2.5-3.5 centimetre sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3) to burdock section water flushing 2-4 time, behind the draining, put into the containers for future use after the sterilization;
(4) choose fresh carrot, spinach, pumpkin, wax gourd, balsam pear, cabbage, cucumber, Chinese yam, shallot, caraway and ginger, clean up rear for subsequent use;
(5) to carrot, pumpkin, wax gourd, balsam pear, cucumber, Chinese yam and Jiang Jinhang peeling, spinach, cabbage, shallot and caraway are carried out blade disassemble;
(6) treated burdock and other fruits and vegetables are put into respectively beater successively, in the ratio adding pure water of 1:2, pulled an oar 10-15 minute, fruits and vegetables are fully stirred in pure water pulverize;
(7) fruits and vegetables behind the crushing, stirring are poured in the fine and closely woven screen cloth respectively, filter respectively and extract fresh juice;
(8) ratio according to burdock juice 20%-30%, carrot juice 10%-15%, spinach juice 1%-5%, Pumpkin Juice 1%-8%, wax gourd juice 1%-8%, Bitter Melon Juice 1%-3%, cabbage juice 1%-8%, Fresh Cucumber Juice 2%-5%, caraway juice 1%-2%, Succus Rhizoma Dioscoreae 1%-4%, shallot juice 1%-2%, ginger juice 0.5%-1% is mixed autoclaving 40s-60s under 100 ℃-200 ℃ condition in autoclave;
(9) composite juice that obtains in the step (5) is added in the mixer with wheat flour, stirred 30-40 minute, make that composite juice and wheat flour are full and uniform to be mixed, send into that crush-cutting becomes into noodles in the oodle maker;
(10) the noodles extension was dried in the air 2 days-4 days, make its natural air drying, packing is made finished product.
CN2012102506964A 2012-07-19 2012-07-19 Burdock vegetable noodles and preparation method thereof Pending CN102972686A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012102506964A CN102972686A (en) 2012-07-19 2012-07-19 Burdock vegetable noodles and preparation method thereof

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Application Number Priority Date Filing Date Title
CN2012102506964A CN102972686A (en) 2012-07-19 2012-07-19 Burdock vegetable noodles and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102972686A true CN102972686A (en) 2013-03-20

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445076A (en) * 2013-09-06 2013-12-18 湖南海清食品发展有限责任公司 Preparation method for Chinese parsley, welsh-onion stalk and ginger fine dried noodles
CN103535615A (en) * 2013-11-01 2014-01-29 合肥市财锦食品有限公司 Fat-reducing fine dried noodles containing wax gourd
CN103689378A (en) * 2013-10-17 2014-04-02 石家庄宁而乐牛蒡工贸有限公司 Burdock functional fine dried noodles and preparation method thereof
CN104431773A (en) * 2014-12-22 2015-03-25 唐国平 Horseradish tree health noodles with good mouth feel and nutrition and preparation method of horseradish tree health noodles
CN104473040A (en) * 2014-10-23 2015-04-01 合肥丰宝杂粮专业合作社 Burdock root healthcare noodle and preparing method thereof
CN105876633A (en) * 2016-04-27 2016-08-24 绵阳仙特米业有限公司 Vegetable noodle and technology for processing same
CN108713670A (en) * 2018-04-23 2018-10-30 佛山市日可威食品科技研究院(普通合伙) A kind of Moringa blade face for helping to restore after being ill
CN108719790A (en) * 2018-05-31 2018-11-02 广州聚禅现代农业研究院有限公司 A kind of burdock face of aided blood pressure-lowering
CN108936290A (en) * 2018-08-08 2018-12-07 徐州智科食品有限公司 A kind of burdock face and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1871943A (en) * 2005-05-31 2006-12-06 张新谦 Foodstuff series of burdock flour, and preparing method and technique
CN101088371A (en) * 2007-04-17 2007-12-19 韩刚 Instant colorful noodles
CN101336654A (en) * 2008-08-12 2009-01-07 朱世宗 Tartary tuckwheat vegetable noodle
CN101473861A (en) * 2009-01-22 2009-07-08 蒙友富 Vegetable noodles
CN102511731A (en) * 2011-12-19 2012-06-27 李�浩 Aloe and vegetable noodle and preparation method for same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1871943A (en) * 2005-05-31 2006-12-06 张新谦 Foodstuff series of burdock flour, and preparing method and technique
CN101088371A (en) * 2007-04-17 2007-12-19 韩刚 Instant colorful noodles
CN101336654A (en) * 2008-08-12 2009-01-07 朱世宗 Tartary tuckwheat vegetable noodle
CN101473861A (en) * 2009-01-22 2009-07-08 蒙友富 Vegetable noodles
CN102511731A (en) * 2011-12-19 2012-06-27 李�浩 Aloe and vegetable noodle and preparation method for same

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445076A (en) * 2013-09-06 2013-12-18 湖南海清食品发展有限责任公司 Preparation method for Chinese parsley, welsh-onion stalk and ginger fine dried noodles
CN103689378A (en) * 2013-10-17 2014-04-02 石家庄宁而乐牛蒡工贸有限公司 Burdock functional fine dried noodles and preparation method thereof
CN103689378B (en) * 2013-10-17 2015-03-11 石家庄宁而乐牛蒡工贸有限公司 Burdock functional fine dried noodles and preparation method thereof
CN103535615A (en) * 2013-11-01 2014-01-29 合肥市财锦食品有限公司 Fat-reducing fine dried noodles containing wax gourd
CN104473040A (en) * 2014-10-23 2015-04-01 合肥丰宝杂粮专业合作社 Burdock root healthcare noodle and preparing method thereof
CN104431773A (en) * 2014-12-22 2015-03-25 唐国平 Horseradish tree health noodles with good mouth feel and nutrition and preparation method of horseradish tree health noodles
CN105876633A (en) * 2016-04-27 2016-08-24 绵阳仙特米业有限公司 Vegetable noodle and technology for processing same
CN108713670A (en) * 2018-04-23 2018-10-30 佛山市日可威食品科技研究院(普通合伙) A kind of Moringa blade face for helping to restore after being ill
CN108719790A (en) * 2018-05-31 2018-11-02 广州聚禅现代农业研究院有限公司 A kind of burdock face of aided blood pressure-lowering
CN108936290A (en) * 2018-08-08 2018-12-07 徐州智科食品有限公司 A kind of burdock face and preparation method thereof

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