CN102965319B - Microbial agent and bio-organic fertilizer special for winter jujube and preparation methods thereof - Google Patents

Microbial agent and bio-organic fertilizer special for winter jujube and preparation methods thereof Download PDF

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CN102965319B
CN102965319B CN2012105015324A CN201210501532A CN102965319B CN 102965319 B CN102965319 B CN 102965319B CN 2012105015324 A CN2012105015324 A CN 2012105015324A CN 201210501532 A CN201210501532 A CN 201210501532A CN 102965319 B CN102965319 B CN 102965319B
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winter jujube
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subtilis
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CN102965319A (en
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马海林
邢尚军
刘方春
丁延芹
杜秉海
刘有东
马丙尧
陈波
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Dezhou Chuangdi Microbial Resources Co ltd
Shandong Agricultural University
Shandong Academy of Forestry
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DEZHOU CHUANGDI MICROORGANISM RESOURCES Co (LTD)
Shandong Agricultural University
Shandong Academy of Forestry
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Abstract

本发明公开了一种微生物组合物菌液,包括冬枣根际促生枯草芽孢杆菌DZ1、酿酒酵母菌、干酪乳酸杆菌。本发明还公开了专用于冬枣的微生物菌剂及其制备方法,微生物菌剂是由微生物组合物菌液与稳效助剂按重量比100:4~7混合而成。本发明另外公开专用于冬枣的生物有机肥,是由微生物组合物菌液与有机肥混合而成,所述有机肥:微生物组合物菌液=10:1~2(W/V)。试验证明,冬枣苗木接种本发明的微生物菌剂比单一接种三种菌株发酵液或稳促助剂时,冬枣根重、地径和苗高均显著增加;冬枣结果树施用本发明的生物有机肥与施用冬枣根际促生枯草芽孢杆菌DZ1接种到有机肥中制成的生物肥料或有机肥相比,产量提高10~20%,品质明显改善。

Figure 201210501532

The invention discloses a bacterial liquid of microbial composition, which comprises rhizosphere growth-promoting Bacillus subtilis DZ1, Saccharomyces cerevisiae and Lactobacillus casei. The invention also discloses a microbial agent specially used for winter jujube and a preparation method thereof. The microbial agent is prepared by mixing the bacterial liquid of the microbial composition and a stabilizing auxiliary agent at a weight ratio of 100:4-7. The present invention also discloses a bio-organic fertilizer specially used for jujube, which is formed by mixing microbial composition bacterial liquid and organic fertilizer, the organic fertilizer: microbial composition bacterial liquid = 10:1~2 (W/V). Test proves, when the winter jujube seedlings are inoculated with the microbial bacterial agent of the present invention than the single inoculation of three kinds of bacterial strain fermented liquid or stabilizing aids, the winter jujube root weight, ground diameter and seedling height all significantly increase; Compared with the bio-fertilizer or organic fertilizer made by inoculating the rhizosphere growth-promoting Bacillus subtilis DZ1 into the organic fertilizer, the yield is increased by 10-20%, and the quality is obviously improved.

Figure 201210501532

Description

冬枣专用微生物菌剂、生物有机肥及其制备方法Special microbial agent for winter jujube, bio-organic fertilizer and preparation method thereof

技术领域technical field

本发明涉及一种冬枣专用微生物菌剂、生物有机肥及其制备方法。The invention relates to a special microbial agent for jujube, biological organic fertilizer and a preparation method thereof.

背景技术Background technique

冬枣的生产管理过程非常复杂,施肥是其中一个非常重要的环节。施肥效应除了受土壤、植物本身营养特性和施肥量等的影响外,还与肥料品种等有关。现阶段在冬枣中施用的肥料,主要是化肥组合的复合肥料、农家肥为主的有机肥料等,复合肥料与有机肥料配合施用提高了冬枣产量和品质。由于冬枣根系不发达,生长缓慢,毛细根数量少,养分吸收能力差,大量施用复合肥,肥料养分淋失严重,造成了地表水的富营养化和地下水的污染;以农家肥为主的有机肥料虽能改善土壤理化性质,但其中的有机质性质良莠不齐、含有的病菌和病虫卵等易造成土壤污染。微生物肥料不仅能改良土壤,改善土壤区系的生态环境,还能有效提高植物对土壤养分的吸收利用。因此,探寻适用于冬枣的新型肥料,尤其是微生物肥料,以减少化肥用量、提升有机肥效应的研究倍受关注。The production management process of winter jujube is very complicated, and fertilization is one of the very important links. The fertilization effect is not only affected by the soil, the nutritional characteristics of the plant itself and the amount of fertilizer applied, but also related to the type of fertilizer. At present, the fertilizers used in winter jujube are mainly compound fertilizers composed of chemical fertilizers and organic fertilizers based on farmyard manure. The combined application of compound fertilizers and organic fertilizers improves the yield and quality of winter jujubes. Because the root system of winter jujube is underdeveloped, the growth is slow, the number of capillary roots is small, and the nutrient absorption capacity is poor, a large amount of compound fertilizer is used, and the leaching of fertilizer nutrients is serious, resulting in eutrophication of surface water and pollution of groundwater; Although fertilizers can improve the physical and chemical properties of soil, the organic matter in them varies from good to bad, and contains germs and eggs of diseased insects, which can easily cause soil pollution. Microbial fertilizers can not only improve the soil, improve the ecological environment of the soil flora, but also effectively improve the absorption and utilization of soil nutrients by plants. Therefore, research on finding new fertilizers suitable for jujube, especially microbial fertilizers, to reduce the amount of chemical fertilizers and improve the effect of organic fertilizers has attracted much attention.

国内关于冬枣微生物肥料的研究报道较少。CN102643144A公开了一种冬枣专用活性生物药肥,主要用作冬枣叶面喷洒,具有促进冬枣生长,具有增花、提高结实率,杀虫防病、降解农残、节支增产、提高冬枣品质的作用,兼有防病和增肥双重功效。该专利公开的冬枣专用活性生物药肥为叶面肥料,对于土壤的改良和根际微生态环境的改善没有作用。There are few domestic research reports on the microbial fertilizer of winter jujube. CN102643144A discloses a special active biomedicine fertilizer for winter jujube, which is mainly used for spraying on the leaves of winter jujube. It has dual functions of disease prevention and fattening. The special active biomedical fertilizer for winter jujube disclosed in this patent is a foliar fertilizer, which has no effect on improving soil and rhizosphere micro-ecological environment.

研究表明:功能微生物和作物的互作关系往往并不稳定,这种不稳定性源于不同环境条件对微生物生长造成影响,从而制约其效果。这就要求微生物肥料中的功能微生物应更具有针对性。目前国内关于微生物肥料用于冬枣生产的研究报道较少,未见到关于冬枣专用微生物复合菌剂的研究报道。Studies have shown that the interaction between functional microorganisms and crops is often unstable, and this instability stems from the impact of different environmental conditions on the growth of microorganisms, thereby restricting their effects. This requires that the functional microorganisms in microbial fertilizers should be more targeted. At present, there are few domestic research reports on the use of microbial fertilizers in the production of winter jujube, and there is no research report on the special microbial compound bacterial agent for winter jujube.

针对冬枣,研制专用微生物复合菌剂和专用生物有机肥,稳定持续的改善土壤微生态环境,以提高冬枣的产量、改善冬枣的品质,是目前冬枣生产的迫切需求。For winter jujube, it is an urgent need for the production of winter jujube to develop special microbial compound bacteria agent and special bio-organic fertilizer to steadily and continuously improve the soil micro-ecological environment, so as to increase the yield and quality of winter jujube.

本发明人已从冬枣根际土样中筛选出了一株冬枣根际促生枯草芽孢杆菌DZ1,保藏编号为CGMCC No.5318,能明显促进冬枣生长发育,改善冬枣根际土壤环境。针对该菌株及其应用,本发明人已申请了国家发明专利“一株冬枣根际促生枯草芽孢杆菌及其应用”,专利申请号201110376966.1。专利公开了冬枣根际促生枯草芽孢杆菌DZ1的应用:培养该菌株,得菌悬液,菌悬液作为液态肥料;将菌悬液接种到有机肥中,制成冬枣生物有机肥。这些应用仅仅是初步的,具体表现在:(1)上述应用制作的微生物肥料仅含冬枣根际促生枯草芽孢杆菌DZ1,需添加多种特定微生物种群,以实现微生物的集群促生效应;(2)冬枣根际促生枯草芽孢杆菌DZ1的发酵条件需进一步优化,以实现工业化生产;(3)菌悬液直接作为液态肥料,其保质期较短,需加入合适的稳定剂及保护剂,以保护活菌存活,延长保质期。The present inventor has screened out a rhizosphere growth-promoting Bacillus subtilis DZ1 of Dongzao rhizosphere DZ1 from the rhizosphere soil samples of Dongzao. For this strain and its application, the inventor has applied for a national invention patent "A Strain of Dongzao Rhizosphere Growth-Promoting Bacillus subtilis and Its Application", the patent application number is 201110376966.1. The patent discloses the application of Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1: cultivate the strain to obtain a bacterial suspension, which is used as a liquid fertilizer; inoculate the bacterial suspension into organic fertilizer to make Dongzao bio-organic fertilizer. These applications are only preliminary, specifically as follows: (1) The microbial fertilizer produced by the above application only contains Bacillus subtilis DZ1, which promotes growth in the rhizosphere of winter jujube, and needs to add a variety of specific microbial populations to achieve the microbial cluster growth-promoting effect; ( 2) The fermentation conditions of Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1 need to be further optimized to realize industrial production; (3) The bacterial suspension is directly used as liquid fertilizer, and its shelf life is short, so appropriate stabilizers and protective agents need to be added to Protect the survival of live bacteria and prolong the shelf life.

发明内容Contents of the invention

本发明的目的在于提供一种微生物组合物菌液,各菌株之间不拮抗,互相协同,用以制备冬枣专用微生物菌剂、生物有机肥。The purpose of the present invention is to provide a microbial composition bacterial liquid, in which the bacterial strains are not antagonistic but synergistic with each other, and are used to prepare special microbial bacterial agents and bio-organic fertilizers for winter jujube.

本发明的另一目的在于提供一种含有上述微生物组合物菌液的冬枣专用微生物菌剂及其制备方法。Another object of the present invention is to provide a special microbial bacterial agent for winter jujube containing the bacterial liquid of the microbial composition and a preparation method thereof.

本发明的另一目的在于提供一种含有上述微生物组合物菌液的冬枣专用生物有机肥料及其制备方法。Another object of the present invention is to provide a special bio-organic fertilizer for winter jujube containing the bacterial liquid of the microbial composition and a preparation method thereof.

为实现上述目的,本发明提供如下技术方案:To achieve the above object, the present invention provides the following technical solutions:

一种微生物组合物菌液,包括冬枣根际促生枯草芽孢杆菌DZ1、酿酒酵母菌、干酪乳酸杆菌。试验表明:三菌株之间无拮抗作用。A microbial composition bacterial liquid, including rhizosphere growth-promoting Bacillus subtilis DZ1, Saccharomyces cerevisiae and Lactobacillus casei. The test showed that there was no antagonistic effect among the three strains.

所述冬枣根际促生枯草芽孢杆菌DZ1、所述酿酒酵母菌、所述干酪乳酸杆菌的cfu之比为:10:1~2:2~3,微生物组合物菌液含活菌数>3×108cfu/ml。The CFU ratio of the rhizosphere-promoting Bacillus subtilis DZ1, the Saccharomyces cerevisiae, and the Lactobacillus casei is: 10:1-2:2-3, and the number of viable bacteria in the microbial composition liquid is >3 ×10 8 cfu/ml.

本发明另外提供的一种专用于冬枣的微生物菌剂,是由上述微生物组合物菌液与稳效助剂按重量比100:4~7混合而成,所述冬枣根际促生枯草芽孢杆菌DZ1、酿酒酵母菌、干酪乳酸杆菌的液体培养液的cfu之比为:10:1~2:2~3,微生物组合物菌液含活菌数>3×108cfu/ml。The present invention additionally provides a microbial agent specially used for winter jujube, which is formed by mixing the above-mentioned microbial composition bacterial solution and a stabilizing auxiliary agent at a weight ratio of 100:4-7, and the rhizosphere growth-promoting Bacillus subtilis of winter jujube The cfu ratio of the liquid culture solution of DZ1, Saccharomyces cerevisiae and Lactobacillus casei is: 10:1-2:2-3, and the number of viable bacteria in the bacterial liquid of the microbial composition is >3×10 8 cfu/ml.

微生物组合物菌液与稳效助剂混合后的微生物菌剂含总有效活菌数>2.5×108cfu/ml。The microbial bacterial agent after mixing the bacterial liquid of the microbial composition and the stabilizing auxiliary agent contains a total effective number of viable bacteria >2.5×10 8 cfu/ml.

所述稳效助剂是由以下重量配比的组分组成的:碳酸钙3~5份,黄原胶0.2~0.5份,亲水性白碳黑0.2~0.3份,氯化钠0.3~0.6份,羧甲基纤维素钠0.3-0.6份。The stabilizing auxiliary agent is composed of the following components by weight: 3-5 parts of calcium carbonate, 0.2-0.5 parts of xanthan gum, 0.2-0.3 parts of hydrophilic white carbon black, 0.3-0.6 parts of sodium chloride parts, 0.3-0.6 parts of sodium carboxymethylcellulose.

该专用于冬枣的微生物菌剂的制备方法,步骤如下:The preparation method of the microbial bacterial agent specially used for winter jujube, the steps are as follows:

(1)取冬枣根际促生枯草芽孢杆菌DZ1、酿酒酵母菌、干酪乳酸杆菌分别进行培养得发酵液;(1) The rhizosphere growth-promoting Bacillus subtilis DZ1, Saccharomyces cerevisiae and Lactobacillus casei were respectively cultured to obtain a fermentation broth;

(2)将发酵液按cfu之比为:10:1~2:2~3混合得混合菌液,将混合菌液与稳效助剂混合,即得。(2) The fermented liquid is mixed according to the cfu ratio of 10:1-2:2-3 to obtain a mixed bacterial liquid, and the mixed bacterial liquid is mixed with a stabilizing auxiliary agent to obtain the product.

所述冬枣根际促生枯草芽孢杆菌DZ1的培养方法为(以下为重量百分比):The cultivation method of the rhizosphere growth-promoting Bacillus subtilis DZ1 of the winter jujube is (the following are percentages by weight):

(1)试管种子培养(1) Test tube seed culture

种子培养基配方为,以种子培养基的总重量计:牛肉膏0.3%,蛋白胨1%,氯化钠0.5%,pH7.0-7.2,余量为水;The formula of the seed medium is, based on the total weight of the seed medium: 0.3% beef extract, 1% peptone, 0.5% sodium chloride, pH7.0-7.2, and the balance is water;

将冬枣根际促生枯草芽孢杆菌DZ1接种到种子培养基上,30~35℃恒温培养36小时,获得试管种。The rhizosphere growth-promoting Bacillus subtilis DZ1 of winter jujube is inoculated on the seed medium, and cultured at a constant temperature of 30-35° C. for 36 hours to obtain test-tube species.

(2)液体发酵培养(2) Liquid fermentation culture

液体发酵培养基配方为,以液体发酵培养基的总量计:可溶性淀粉1%,酵母膏1%,K2HPO40.15%,MgSO4·7H2O0.02%,CaCl20.01%,余量为水,pH6.5-7.5。The formula of the liquid fermentation medium is, based on the total amount of the liquid fermentation medium: 1% soluble starch, 1% yeast extract, 0.15% K 2 HPO 4 , 0.02% MgSO 4 7H 2 O, 0.01% CaCl 2 , and The amount is water, pH6.5-7.5.

将试管种子接种到500ml三角瓶液体培养基中,接种量10%(体积比),每瓶装200ml,于30~35℃摇床培养,转速180r/min,培养12小时,发酵液中冬枣根际促生枯草芽孢杆菌DZ1含菌量可达40×108cfu/ml。Inoculate the test tube seeds into 500ml Erlenmeyer flask liquid culture medium, the inoculum amount is 10% (volume ratio), 200ml per bottle, cultivate in a shaker at 30-35°C, with a rotation speed of 180r/min, and cultivate for 12 hours. The bacterial content of the growth-promoting Bacillus subtilis DZ1 can reach 40×10 8 cfu/ml.

本发明还提供一种专用于冬枣的生物有机肥,是由冬枣根际促生枯草芽孢杆菌DZ1、酿酒酵母菌、干酪乳酸杆菌的液体培养液与有机肥混合而成,所述有机肥:微生物组合物菌液=10:1~2(W/V)。The present invention also provides a bio-organic fertilizer specially used for winter jujube, which is formed by mixing the liquid culture solution of winter jujube rhizosphere growth-promoting Bacillus subtilis DZ1, Saccharomyces cerevisiae, and Lactobacillus casei with organic fertilizer. The organic fertilizer: microorganism Composition bacteria solution=10:1~2 (W/V).

所述生物有机肥含总有效活菌数≥0.25×108cfu/g。The bio-organic fertilizer contains a total effective number of viable bacteria ≥ 0.25×10 8 cfu/g.

所述有机肥的制作:将鸡粪和菌糠按重量比9:1混合,再接种有机物料腐熟菌剂,进行好氧发酵,腐熟风干后粉碎过1~2mm筛,含水量≤20%,有机质含量≥30%,总养分N+P2O5+K2O≥5%。鸡粪、菌糠和有机物料腐熟菌剂均可从市场采购到。The production of the organic fertilizer: mix chicken manure and fungus chaff at a weight ratio of 9:1, then inoculate the decomposed bacteria agent of organic materials, carry out aerobic fermentation, and pulverize through a 1-2mm sieve after decomposing and air-drying, with a water content of ≤20%. Organic matter content ≥ 30%, total nutrient N+P 2 O 5 +K 2 O ≥ 5%. Chicken manure, fungus chaff and organic material decomposing bacteria agents can all be purchased from the market.

本发明使用的酿酒酵母菌(saccharomyces cerevisiae)、干酪乳酸杆菌(Lactobacillus casei)来源于中国微生物菌种保藏管理委员会普通微生物中心(CGMCC),酿酒酵母菌菌种编号为1.0580,干酪乳酸杆菌菌种编号为2.0666。可以通过商业途径购买,它们的培养和生长条件按菌种保藏单位提供的说明进行。The Saccharomyces cerevisiae and Lactobacillus casei used in the present invention are derived from the General Microbiology Center (CGMCC) of China Microbial Culture Collection Management Committee. is 2.0666. They can be purchased through commercial channels, and their culture and growth conditions are carried out according to the instructions provided by the strain preservation unit.

本发明与现有技术相比,具有如下效果和优点:Compared with the prior art, the present invention has the following effects and advantages:

(1)本发明以冬枣根际促生枯草芽孢杆菌DZ1为主要组分,并优化组合了其他功能菌,实现了多菌株对冬枣的集群促生效应,使微生物肥料产品对于冬枣具有更强的针对性和有效性。(1) The present invention uses Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1 as the main component, and optimizes the combination of other functional bacteria to realize the cluster growth-promoting effect of multiple strains on Dongzao, so that the microbial fertilizer product has a stronger effect on Dongzao pertinence and effectiveness.

(2)本发明提供了冬枣根际促生枯草芽孢杆菌DZ1的优化培养方法,在生产成本不增加的情况下,发酵液中含菌量达到40×108cfu/ml,生产效益得到显著提高。(2) The present invention provides an optimized cultivation method for rhizosphere growth-promoting Bacillus subtilis DZ1 of winter jujube. Without increasing the production cost, the bacterial content in the fermentation broth reaches 40×10 8 cfu/ml, and the production efficiency is significantly improved .

(3)本发明微生物菌剂中稳定剂的添加保证了功能菌的活性和稳定性。(3) The addition of the stabilizer in the microbial agent of the present invention ensures the activity and stability of the functional bacteria.

(4)试验证明,冬枣苗木接种本发明的微生物菌剂比单一接种的冬枣根际促生枯草芽孢杆菌DZ1发酵液、酿酒酵母菌发酵液、干酪乳酸杆菌发酵液或稳促助剂时,冬枣根重、地径和苗高均显著增加;冬枣结果树施用本发明的生物有机肥与施用冬枣根际促生枯草芽孢杆菌DZ1接种到有机肥中制成的生物肥料或有机肥相比,产量提高10~20%,品质明显改善。(4) Tests have shown that when Dongzao seedlings are inoculated with the microbial agent of the present invention, the Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1 fermented liquid, Saccharomyces cerevisiae fermented liquid, Lactobacillus casei fermented liquid or stabilizing aids when inoculated alone, Dongzao jujube Root weight, ground diameter and seedling height all significantly increase; Winter jujube fruit tree uses bio-organic fertilizer of the present invention and uses winter jujube rhizosphere growth-promoting Bacillus subtilis DZ1 to be inoculated into the biological fertilizer or the organic fertilizer that make in organic fertilizer, yield Increased by 10-20%, the quality improved significantly.

附图说明Description of drawings

图1是本发明工艺流程图;Fig. 1 is a process flow diagram of the present invention;

图2是本发明冬枣专用微生物菌剂的有效活菌数试验结果图。Fig. 2 is the result figure of the effective viable bacteria number test of the special microbial bacterial agent for winter jujube of the present invention.

具体实施方式Detailed ways

下面结合实施例对本发明作进一步的说明。The present invention will be further described below in conjunction with embodiment.

实施例1专用于冬枣的微生物菌剂、生物有机肥的制备Embodiment 1 is specially used in the preparation of the microbial bacterial agent of winter jujube, bio-organic fertilizer

按前述冬枣根际促生枯草芽孢杆菌DZ1的培养方法制备冬枣根际促生枯草芽孢杆菌DZ1发酵液。The rhizosphere growth-promoting Bacillus subtilis DZ1 fermentation broth of Dongzao rhizosphere was prepared according to the aforementioned cultivation method of the rhizosphere-promoting Bacillus subtilis DZ1.

按菌种保藏单位提供的培养方法制备酿酒酵母菌发酵液、干酪乳酸杆菌的发酵液。Prepare the fermentation liquid of Saccharomyces cerevisiae and Lactobacillus casei according to the culture method provided by the strain preservation unit.

将所得发酵液按所含活菌数的数量比混合均匀:冬枣根际促生枯草芽孢杆菌DZ1、所述酿酒酵母菌、所述干酪乳酸杆菌的cfu之比=10:1.5:2.5。微生物组合物菌液含总活菌数3.36×108cfu/ml。The obtained fermented liquid is uniformly mixed according to the quantity ratio of the number of living bacteria contained: the ratio of cfu of Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1, said Saccharomyces cerevisiae, and said Lactobacillus casei=10:1.5:2.5. The bacterial liquid of the microbial composition contains a total number of viable bacteria of 3.36×10 8 cfu/ml.

稳效助剂按照以下重量配比组分组成:碳酸钙3.5份,黄原胶0.35份,亲水性白碳黑0.2份,氯化钠0.5份,羧甲基纤维素钠0.5份。微生物组合物菌液与稳效助剂按重量比100:5.05混合而成混匀后,制成冬枣专用微生物菌剂,总活菌数为3.10×108cfu/ml。The stabilizing aid is composed of the following components by weight: 3.5 parts of calcium carbonate, 0.35 parts of xanthan gum, 0.2 parts of hydrophilic white carbon black, 0.5 parts of sodium chloride, and 0.5 parts of sodium carboxymethylcellulose. The bacterial liquid of the microbial composition and the stabilizing agent are mixed at a weight ratio of 100:5.05. After mixing, a special microbial bacterial agent for winter jujube is prepared, and the total number of viable bacteria is 3.10×10 8 cfu/ml.

将鸡粪和菌糠按重量比9:1混合,再接种有机物料腐熟菌剂,进行好氧发酵,腐熟风干后粉碎过2mm筛,制得含水量≤20%、有机质含量≥30%、总养分N+P2O5+K2O≥5%的有机肥。Mix chicken manure and fungus chaff according to the weight ratio of 9:1, then inoculate the decomposed bacteria agent of organic materials, carry out aerobic fermentation, pulverize and pass through a 2mm sieve after decomposing and air-drying, and obtain water content ≤ 20%, organic matter content ≥ 30%, total Organic fertilizer with nutrients N+P 2 O 5 +K 2 O≥5%.

按照有机肥:微生物组合物菌液=10:1比例充分吸附混匀,制成冬枣专用生物有机肥。肥料中活菌数为0.28×108cfu/g。According to the ratio of organic fertilizer: microbial composition bacterial solution = 10:1, fully absorb and mix to make a special bio-organic fertilizer for winter jujube. The number of live bacteria in the fertilizer is 0.28×10 8 cfu/g.

实施例2专用于冬枣的微生物菌剂Embodiment 2 is specially used in the microbial bacterial agent of winter jujube

按前述冬枣根际促生枯草芽孢杆菌DZ1的培养方法制备冬枣根际促生枯草芽孢杆菌DZ1发酵液。The rhizosphere growth-promoting Bacillus subtilis DZ1 fermentation broth of Dongzao rhizosphere was prepared according to the aforementioned cultivation method of the rhizosphere-promoting Bacillus subtilis DZ1.

按菌种保藏单位提供的培养方法制备酿酒酵母菌发酵液、干酪乳酸杆菌的发酵液。Prepare the fermentation liquid of Saccharomyces cerevisiae and Lactobacillus casei according to the culture method provided by the strain preservation unit.

将所得发酵液按所含活菌数的数量比混合均匀:冬枣根际促生枯草芽孢杆菌DZ1、所述酿酒酵母菌、所述干酪乳酸杆菌的cfu之比=10:1.3:2.3。微生物组合物菌液含总活菌数3.64×108cfu/ml。The obtained fermented liquid is uniformly mixed according to the quantity ratio of the number of living bacteria contained: the ratio of the cfu of Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1, the Saccharomyces cerevisiae, and the Lactobacillus casei is 10:1.3:2.3. The bacterial liquid of the microbial composition contains 3.64×10 8 cfu/ml of total viable bacteria.

稳效助剂按照以下重量配比组分组成:碳酸钙4.0份,黄原胶0.30份,亲水性白碳黑0.2份,氯化钠0.6份,羧甲基纤维素钠0.4份。微生物组合物菌液与稳效助剂按重量比100:5.5混合而成混匀后,制成冬枣专用微生物菌剂,总活菌数为3.41×108cfu/ml。The stabilizing aid is composed of the following components by weight: 4.0 parts of calcium carbonate, 0.30 parts of xanthan gum, 0.2 parts of hydrophilic white carbon black, 0.6 parts of sodium chloride, and 0.4 parts of sodium carboxymethylcellulose. The bacterial liquid of the microbial composition and the stabilizing auxiliary agent are mixed at a weight ratio of 100:5.5. After mixing, a special microbial bacterial agent for winter jujube is prepared, and the total number of viable bacteria is 3.41×10 8 cfu/ml.

实施例3冬枣专用微生物菌剂应用试验Example 3 Application test of special microbial agent for winter jujube

试验安排在山东省林科院试验苗圃。选取生长一致的一年生冬枣苗,定植在高20cm,直径30cm的塑料盆中,取实施例1制得的冬枣专用微生物菌剂用自来水稀释10倍,取100ml稀释后的菌剂(总有效活菌数40×108cfu)均匀浇灌于冬枣苗根部周围,生长6个月时测定地上部干重、地下部干重、总干重(实验组),并与浇灌清水100ml(对照组1),仅浇灌稀释后的冬枣根际促生枯草芽孢杆菌DZ1发酵液(总有效活菌数40×108cfu)100ml(对照组2),仅浇灌稀释后的酿酒酵母菌发酵液(总有效活菌数40×108cfu)100ml(对照组,3),仅浇灌稀释后的干酪乳酸杆菌的发酵液(总有效活菌数40×108cfu)100ml(对照组4)进行对照。结果见表1.The experiment was arranged in the experimental nursery of Shandong Academy of Forestry. Choose the year-old jujube seedlings with consistent growth, plant them in a plastic pot with a height of 20cm and a diameter of 30cm, get the special microbial inoculum for jujube made in Example 1 and dilute 10 times with tap water, get 100ml of the diluted inoculum (total effective live bacteria 40×10 8 cfu) were evenly watered around the roots of winter jujube seedlings, and measured the dry weight of the aboveground part, the dry weight of the underground part, and the total dry weight (experimental group) after 6 months of growth, and watered with 100ml of clean water (control group 1), Only water 100ml of the diluted Dongzao rhizosphere growth-promoting Bacillus subtilis DZ1 fermentation broth (total effective viable count 40×10 8 cfu) (control group 2), and only water the diluted Saccharomyces cerevisiae fermentation broth (total effective viable count 40×10 8 cfu) 100ml (control group, 3), and only watered 100ml of diluted Lactobacillus casei fermentation broth (total effective number of viable bacteria 40×10 8 cfu) (control group 4) for control. The results are shown in Table 1.

由表1可以看出:实验组处理冬枣苗木的地上部干重、地下部干重、总干重等生物量指标均高于对照组,差异均达显著水平。表明:冬枣专用微生物菌剂对冬枣生长具有明显的促进作用。It can be seen from Table 1 that the dry weight of aboveground part, dry weight of underground part, and total dry weight of winter jujube seedlings treated in the experimental group were all higher than those in the control group, and the differences reached a significant level. It shows that the special microbial agent for winter jujube can obviously promote the growth of winter jujube.

表1微生物菌剂对冬枣苗木的促生作用Table 1 The growth-promoting effect of microbial bacterial agents on winter jujube seedlings

Figure BDA00002499840900051
Figure BDA00002499840900051

实施例4冬枣专用生物有机肥田间试验Example 4 field test of special bio-organic fertilizer for winter jujube

冬枣生物有机肥田间试验安排在滨州市林业局冬枣示范园,树龄为8年。施用实施例1制得的冬枣专用生物有机肥(实验组),与以实施例1制得的有机肥(对照组1),以由实施例1制得的有机肥吸附冬枣根际促生枯草芽孢杆菌DZ1发酵液制成的生物有机肥(0.28×108cfu/g)(对照组2)进行对照。于2011年分两次施用:6月底每棵树施用试验肥或对照肥5kg,9月初每棵树施用试验肥或对照肥10kg,采用南北两侧沟施,各处理化学肥料正常施用。于2012年10月9日测定冬枣的产量和品质,结果见表2.The field test of Dongzao bio-organic fertilizer was arranged in the Dongzao Demonstration Garden of Binzhou Forestry Bureau, and the age of the tree was 8 years. Apply the special bio-organic fertilizer for winter jujube (experimental group) prepared in Example 1, and the organic fertilizer (control group 1) prepared in example 1, and use the organic fertilizer prepared in example 1 to absorb the rhizosphere of winter jujube and promote the growth of subtilized grass Bio-organic fertilizer (0.28×10 8 cfu/g) (control group 2) made from Bacillus DZ1 fermentation broth was used as a control. It was applied twice in 2011: 5kg of test fertilizer or control fertilizer was applied to each tree at the end of June, and 10kg of test fertilizer or control fertilizer was applied to each tree at the beginning of September. The yield and quality of Dongzao were measured on October 9, 2012, and the results are shown in Table 2.

从试验结果可以看出,施用冬枣专用生物有机肥的果实品质和产量均高于对照组,差异均达显著水平。It can be seen from the test results that the fruit quality and yield of winter jujube special bio-organic fertilizer were higher than those of the control group, and the difference reached a significant level.

表2生物有机肥对冬枣果实产量和品质的影响Table 2 Effects of bio-organic fertilizers on fruit yield and quality of Dongzao

Figure BDA00002499840900052
Figure BDA00002499840900052

Figure BDA00002499840900061
Figure BDA00002499840900061

实施例5冬枣专用微生物菌剂的有效活菌数试验The effective viable count test of embodiment 5 winter jujube special microbial agent

采用实施例2中的专用于冬枣的微生物菌剂,与只添加稳效助剂中的碳酸钙(对照组1)、只添加稳效助剂中的黄原胶(对照组2)、只添加稳效助剂中的亲水性白碳黑(对照组3)、只添加稳效助剂中的氯化钠(对照组4)、只添加稳效助剂中的羧甲基纤维素钠(对照组5)和不添加任何稳效助剂(对照组6)进行对照,自然存放90d后测定菌剂中的活菌数,结果如图2所示。可以看出,冬枣微生物菌剂中的有效活菌数显著大于添加部分稳效助剂的试验处理。Using the microbial bacterial agent specially used for winter jujube in Example 2, and only adding calcium carbonate (control group 1) in the stabilizing auxiliary agent, only adding xanthan gum in the stabilizing auxiliary agent (control group 2), adding only Hydrophilic white carbon black in the stabilizing agent (control group 3), only adding sodium chloride in the stabilizing agent (control group 4), only adding carboxymethyl cellulose sodium in the stabilizing agent ( Control group 5) and without adding any stabilizing agent (control group 6) were compared, and the number of viable bacteria in the bacterial agent was measured after natural storage for 90 days, and the results are shown in Figure 2. It can be seen that the number of effective viable bacteria in the microbial inoculum of winter jujube is significantly greater than that of the experimental treatment with the addition of some stabilizing adjuvants.

Claims (7)

1. a microbial composite bacterium liquid that is exclusively used in the winter jujube, it is characterized in that, comprise winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii, wherein, the ratio of the cfu of described winter jujube rhizosphere growth-promoting subtilis DZ1, described S. cervisiae, described lactobacillus johnsonii is: 10:1~2:2~3, microbial composite bacterium liquid is containing viable count>3 * 10 8cfu/ml; Described winter jujube rhizosphere growth-promoting subtilis DZ1 Classification And Nomenclature is bacillus sp., on October 11st, 2011, is preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center, and its deposit number is CGMCC No.5318.
2. a microbiobacterial agent that is exclusively used in the winter jujube, it is characterized in that, to be mixed by weight 100:4~7 by the liquid medium of winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii and steady effect auxiliary agent, the ratio of the cfu of the liquid medium of described winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii is: 10:1~2:2~3, microbial composite bacterium liquid is containing viable count>3 * 10 8cfu/ml;
Described steady effect auxiliary agent is comprised of the component of following weight proportion: 3~5 parts, calcium carbonate, 0.2~0.5 part of xanthan gum, 0.2~0.3 part of wetting ability White Carbon black, 0.3~0.6 part, sodium-chlor, Xylo-Mucine 0.3-0.6 part.
3. the microbiobacterial agent that is exclusively used in the winter jujube according to claim 2, is characterized in that, described microbiobacterial agent is containing total living bacteria count>=2.5 * 10 8cfu/ml.
4. the preparation method who is exclusively used in the microbiobacterial agent of winter jujube claimed in claim 2, is characterized in that, step is as follows:
(1) get winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii and cultivated respectively to obtain fermented liquid;
(2) by fermented liquid, by the ratio of the cfu of winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii, be: 10:1~2:2~3 are mixed to get mixed bacteria liquid, and mixed bacteria liquid is mixed with steady effect auxiliary agent, obtain.
5. the preparation method who is exclusively used in the microbiobacterial agent of winter jujube claimed in claim 4, is characterized in that, the cultural method of described winter jujube rhizosphere growth-promoting subtilis DZ1 is below to be weight percentage:
(1) test tube seed culture
The seed culture based formulas is, in the gross weight of seed culture medium: extractum carnis 0.3%, peptone 1%, sodium-chlor 0.5%, pH7.0-7.2, surplus is water;
Winter jujube rhizosphere growth-promoting subtilis DZ1 is inoculated on seed culture medium, and 30~35 ℃ of constant temperature culture 36 hours, obtain the test tube kind;
(2) liquid fermentation and culture
The liquid fermentation medium formula is, in the total amount of liquid fermentation medium: Zulkovsky starch 1%, yeast extract paste 1%, K 2hPO 40.15%, MgSO 47H 2o0.02%, CaCl 20.01%, surplus is water, pH6.5-7.5;
The test tube seed is inoculated in 500ml triangular flask liquid nutrient medium, and inoculum size is 10% by volume, every bottled 200ml, in 30~35 ℃ of shaking tables, cultivate, rotating speed 180r/min, cultivate 12 hours, and in fermented liquid, winter jujube rhizosphere growth-promoting subtilis DZ1 bacteria containing amount can reach 40 * 10 8cfu/ml.
6. a biological organic fertilizer that is exclusively used in the winter jujube, it is characterized in that, that liquid medium and fertilizer by winter jujube rhizosphere growth-promoting subtilis DZ1, S. cervisiae, lactobacillus johnsonii mixes, described fertilizer: microbial composite bacterium liquid=10:1~2(W/V); Described biological organic fertilizer is containing total living bacteria count>=0.25 * 10 8cfu/g.
7. the biological organic fertilizer that is exclusively used in the winter jujube according to claim 6, it is characterized in that, the making of described fertilizer: chicken manure and bacterium chaff are mixed by weight 9:1, inoculate the organic material composting microbial inoculum, carry out aerobic fermentation, become thoroughly decomposed after air-dry and pulverized 1~2mm sieve, water content≤20%, organic content>=30%, total nutrient N+P 2o 5+ K 2o>=5%.
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