CN102960664A - Preparation method of radish leaf pickle - Google Patents
Preparation method of radish leaf pickle Download PDFInfo
- Publication number
- CN102960664A CN102960664A CN2012105244605A CN201210524460A CN102960664A CN 102960664 A CN102960664 A CN 102960664A CN 2012105244605 A CN2012105244605 A CN 2012105244605A CN 201210524460 A CN201210524460 A CN 201210524460A CN 102960664 A CN102960664 A CN 102960664A
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- radish leaves
- pickle
- radish
- preparation
- appetizing
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Abstract
The invention relates to the field of food machining and particularly relates to a preparation method of radish leaf pickle. The preparation method comprises the following steps of: selecting fresh radish leaves and washing; drying and washing floating ash; putting the washed radish leaves into a basin and adding seasonings; uniformly agitating and filling into a jar; and sealing for 5-10 days to prepare the radish leaf pickle. The radish leaf appetizing pickle prepared by the preparation method disclosed by the invention has simple manufacturing steps and fresh taste; and the radish leaf appetizing pickle can be used as a relish and can also be used as raw materials for pickle soup or pickle fish.
Description
Technical field
The present invention relates to food processing field, relate to specifically a kind of preparation method of radish leaves appetizing sauerkraut.
Background technology
In daily life, sauerkraut is through being commonly used for the appetizing pickles, as the Fish with Chinese Sauerkraut, and sour cabbage soup etc., very popular, but general sauerkraut price is all higher, and radish is because have good appetizing effect, a kind of home cooking, but radish leaves generally throw aside, cause very large waste.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who utilizes the appetizing sauerkraut that radish leaves makes.
The present invention is by the following technical solutions:
The preparation method of radish leaves appetizing sauerkraut may further comprise the steps,
(1), get 1000 parts of fresh radish leaves, behind the wash clean, be 10%-15% in ventilation airing to moisture.
(2), after the radish leaves after drying removes the floating ash on surface with the clear water flushing, dry.
(3) get a clean basin, jar dries moisture in advance, puts into radish leaves, according to weight ratio, adds 60-100 part refined salt, 5-10 part zanthoxylum powder, and 10-20 part paprika, 5-10 part dried orange peel stirs.
(4) will mix uniform radish leaves and pack in the clean jar that dries in advance, seal 5-10 days, namely make radish leaves appetizing sauerkraut.
The radish leaves appetizing sauerkraut of the present invention's preparation, making step is simple, and delicious flavour can be used for doing the appetizing pickles, also can be used as the raw material of sour cabbage soup or the Fish with Chinese Sauerkraut.
The specific embodiment
(1), get 1000 parts of fresh radish leaves, behind the wash clean, be 10%-15% in ventilation airing to moisture.
(2), after the radish leaves after drying removes the floating ash on surface with the clear water flushing, dry.
(3) get a clean basin, jar dries moisture in advance, puts into radish leaves, according to weight ratio, adds 80 parts of refined salt, 7 parts of zanthoxylum powders, and 15 parts of paprikas, 8 parts of dried orange peels stir.
(4) will mix uniform radish leaves and pack in the clean jar that dries in advance, seal 5-10 days, namely make radish leaves appetizing sauerkraut.
Claims (1)
1. the preparation method of radish leaves appetizing sauerkraut is characterized in that, may further comprise the steps,
(1), get 1000 parts of fresh radish leaves, behind the wash clean, be 10%-15% in ventilation airing to moisture.
(2), after the radish leaves after drying removes the floating ash on surface with the clear water flushing, dry.
(3) get a clean basin, jar dries moisture in advance, puts into radish leaves, according to weight ratio, adds 60-100 part refined salt, 5-10 part zanthoxylum powder, and 10-20 part paprika, 5-10 part dried orange peel stirs.
(4) will mix uniform radish leaves and pack in the clean jar that dries in advance, seal 5-10 days, namely make radish leaves appetizing sauerkraut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105244605A CN102960664A (en) | 2012-12-10 | 2012-12-10 | Preparation method of radish leaf pickle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105244605A CN102960664A (en) | 2012-12-10 | 2012-12-10 | Preparation method of radish leaf pickle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960664A true CN102960664A (en) | 2013-03-13 |
Family
ID=47791320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105244605A Pending CN102960664A (en) | 2012-12-10 | 2012-12-10 | Preparation method of radish leaf pickle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960664A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478586A (en) * | 2013-09-16 | 2014-01-01 | 戴加阳 | Radish leaf noodles |
| CN103549500A (en) * | 2013-10-25 | 2014-02-05 | 王强 | Cooking method of stone-pot fish |
| CN103584034A (en) * | 2013-11-25 | 2014-02-19 | 广西远邻集团食品有限责任公司 | Preparation method for Chinese sauerkraut |
| CN104938999A (en) * | 2014-03-28 | 2015-09-30 | 田阳县松园酸制泡菜专业合作社 | Pickling method of pickled Chinese cabbage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010094473A (en) * | 2000-03-31 | 2001-11-01 | 오무환 | Method for manufacturing the mustard leaf radish pickles |
| CN1493214A (en) * | 2003-08-13 | 2004-05-05 | 褚国发 | Edible convenient snack food dish carrot tassel and its production process |
| CN102461841A (en) * | 2010-11-12 | 2012-05-23 | 天津市食品研究所有限公司 | Pickling method of green radish leaf pickle |
-
2012
- 2012-12-10 CN CN2012105244605A patent/CN102960664A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010094473A (en) * | 2000-03-31 | 2001-11-01 | 오무환 | Method for manufacturing the mustard leaf radish pickles |
| CN1493214A (en) * | 2003-08-13 | 2004-05-05 | 褚国发 | Edible convenient snack food dish carrot tassel and its production process |
| CN102461841A (en) * | 2010-11-12 | 2012-05-23 | 天津市食品研究所有限公司 | Pickling method of green radish leaf pickle |
Non-Patent Citations (1)
| Title |
|---|
| 苏瑛，等: "《家庭小菜制作》", 31 October 1992, 新华出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478586A (en) * | 2013-09-16 | 2014-01-01 | 戴加阳 | Radish leaf noodles |
| CN103549500A (en) * | 2013-10-25 | 2014-02-05 | 王强 | Cooking method of stone-pot fish |
| CN103549500B (en) * | 2013-10-25 | 2015-05-13 | 王强 | Cooking method of stone-pot fish |
| CN103584034A (en) * | 2013-11-25 | 2014-02-19 | 广西远邻集团食品有限责任公司 | Preparation method for Chinese sauerkraut |
| CN104938999A (en) * | 2014-03-28 | 2015-09-30 | 田阳县松园酸制泡菜专业合作社 | Pickling method of pickled Chinese cabbage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |