CN102960509A - White pea scented tea - Google Patents
White pea scented tea Download PDFInfo
- Publication number
- CN102960509A CN102960509A CN 201210525673 CN201210525673A CN102960509A CN 102960509 A CN102960509 A CN 102960509A CN 201210525673 CN201210525673 CN 201210525673 CN 201210525673 A CN201210525673 A CN 201210525673A CN 102960509 A CN102960509 A CN 102960509A
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- Prior art keywords
- white pea
- white
- pea
- flower
- scented tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to white pea scented tea and relates to scented tea. The white pea scented tea provided by the invention consists of 100% of white pea blossoms by weight percent. According to the white pea scented tea, the white pea blossoms are taken as raw materials, and after being brewed, the white pea scented tea contains rich active ingredients, is tasteless, and warm in nature, and has the effects of tonifying the spleen, enhancing the metabolism and regulating the sub-health status.
Description
Technical field
The present invention relates to a kind of jasmine tea, specifically, relate to a kind of white pea jasmine tea.
Background technology
Jasmine tea has the characteristics of health care, smell delicate fragrance.Be main mainly with rose, Jasmine, chrysanthemum etc. on the existing market, white pea is spent rarely seen report.Contain abundant end wooden fork acid, gibberellin and plant during white pea is spent and coagulate material and the active components such as element, the effect that have invigorating the spleen, strengthens metabolism, regulates sub-health state.
Summary of the invention
The objective of the invention is in order to solve the deficiencies in the prior art, a kind of white pea jasmine tea that the invigorating the spleen effect can be regulated sub-health state that has is provided.
The technical solution adopted in the present invention is a kind of white pea jasmine tea, is comprised of the white pea flower; The weight ratio of constituents example spends 100% for white pea.
The preparation method of a kind of white pea jasmine tea of the present invention is: select the harmless white pea pollution-free and Full-open of fresh nothing wound and spend, under 20-25 degree centigrade, avoid direct sunlight, after natural air drying 3-4 day, cleaned 1 minute with clear water, put into centrifuge after removing appearance moisture in centrifugal 1-8 minute, putting into roller drying machine dried 0.5-1 hour with 50-60 ℃ temperature rolling, to single flower armful volume, naturally be down to room temperature with embracing in the white pea flower placement tray of rolling up, after sieving gently the white pea of getting the newspaper volume and spend with the screen cloth of 1cm * 0.5cm, by required packing specification packing.
The present invention contains abundant active component take the white pea flower as raw material, brew rear tasteless, warm in nature, the effect that has invigorating the spleen, strengthens metabolism, regulates sub-health state.
The specific embodiment
Embodiment:
A kind of white pea jasmine tea is comprised of the white pea flower; The preparation method is: select fresh white pea flower without hindering harmless and Full-open, under 23 degrees centigrade, avoid direct sunlight, behind the natural air drying 4 days, cleaned 1 minute with clear water, put into centrifuge after removing appearance moisture in centrifugal 5 minutes, putting into roller drying machine dried 0.5 hour with 55 ℃ temperature rolling, to single flower armful volume, naturally be down to room temperature with embracing in the white pea flower placement tray of rolling up, after sieving gently the white pea of getting the newspaper volume and spend with the screen cloth of 1cm * 0.5cm, press 4cm * 4cm packaging bags.
The present invention contains abundant active component take the white pea flower as raw material, brew rear tasteless, warm in nature, the effect that has invigorating the spleen, strengthens metabolism, regulates sub-health state.
Claims (2)
1. a white pea jasmine tea is characterized in that: be comprised of the white pea flower; The weight ratio of constituents example is: white pea spends 100%.
2. the preparation method of a white pea jasmine tea, it is characterized in that: select the harmless white pea pollution-free and Full-open of fresh nothing wound and spend, under 20-25 degree centigrade, avoid direct sunlight, after natural air drying 3-4 day, cleaned 1 minute with clear water, put into centrifuge after removing appearance moisture in centrifugal 1-8 minute, putting into roller drying machine dried 0.5-1 hour with 50-60 ℃ temperature rolling, to single flower armful volume, to embrace in the white pea flower placement tray of volume and naturally be down to room temperature, and after sieving gently the white pea of getting the newspaper volume and spend with the screen cloth of 1cm * 0.5cm, press required packing specification and pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210525673 CN102960509A (en) | 2012-12-10 | 2012-12-10 | White pea scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210525673 CN102960509A (en) | 2012-12-10 | 2012-12-10 | White pea scented tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960509A true CN102960509A (en) | 2013-03-13 |
Family
ID=47791167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210525673 Pending CN102960509A (en) | 2012-12-10 | 2012-12-10 | White pea scented tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960509A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704687A (en) * | 2013-11-25 | 2014-04-09 | 安徽强旺调味食品有限公司 | Seasoning composition with blood pressure reducing function and preparation method thereof |
| CN105230836A (en) * | 2015-10-08 | 2016-01-13 | 甘肃复兴厚生物医药科技有限公司 | Health tea having adjuvant therapy effect on rhinitis, and preparation method and detection method thereof |
-
2012
- 2012-12-10 CN CN 201210525673 patent/CN102960509A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704687A (en) * | 2013-11-25 | 2014-04-09 | 安徽强旺调味食品有限公司 | Seasoning composition with blood pressure reducing function and preparation method thereof |
| CN103704687B (en) * | 2013-11-25 | 2015-10-14 | 安徽强旺调味食品有限公司 | A kind of flavoring compositions with antihypertensive function and preparation method thereof |
| CN105230836A (en) * | 2015-10-08 | 2016-01-13 | 甘肃复兴厚生物医药科技有限公司 | Health tea having adjuvant therapy effect on rhinitis, and preparation method and detection method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |