CN102934671A - 防治高血脂的保健面包 - Google Patents
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Abstract
防治高血脂的保健面包；本发明涉及一种保健面包领域；本发明提供了一种防治高血脂的保健面包，由以下配料按重量份组成：中药流浸膏100-150、面包粉500、砂糖100、盐5-8、酵母5、奶粉15-25、鸡蛋50-80、水250、黄油20-30、莲蓉30-50；所述中药流浸膏由由牛奶根、甘草按10∶0.2-1的比例加适量水制成。本发明口味清新醇和，增添了保健面包的新口味，具有舒筋活血、清痰浊湿阻降血脂的功效，适用于防治高血脂疾病。
Description
技术领域
本发明涉及一种保健面包，尤其是一种防治高血脂疾病的保健面包。
背景技术
高血脂症是一种全身性疾病，指血中总胆固醇(TC)和/或甘油三酯(TG)过高或高密度脂蛋白胆固醇(HDL-C)过低，现代医学称之为血脂异常。该病对身体的损害是隐匿、逐渐、进行性和全身性的，它的直接损害是加速全身动脉粥样硬化，因为全身的重要器官都要依靠动脉供血、供氧，一旦动脉被粥样斑块堵塞，就会导致严重后果。研究表明，高血脂症是脑卒中、冠心病、心肌梗死、心脏猝死独立而重要的危险因素。大量医学研究表明：原发性高血脂患者有相当大的比例是与饮食因素密切相关的，高血脂的治疗方法不能仅仅通过药物层面上，还要留意饮食的调养。
现有的保健面包没有应用牛奶根、菟丝子配制防治高血脂的保健食品，口味单一、营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为200810106674.4的发明——绿色保健面包，该发明其原料中含有三七成分和西洋参成分，其保健功能有其优点，但也有不足之处。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的保健面包。
技术方案：一种防治高血脂疾病的保健面包，由以下配料按重量份组成：中药流浸膏100-150、面包粉500、砂糖100、盐5-8、酵母5、奶粉15-25、鸡蛋50-80、水250、黄油20-30、莲蓉30-50；所述中药流浸膏由由牛奶根、甘草按10：0.2-1的比例加适量水制成。
制备过程：1、防治高血脂的面包馅料制法。将中药流浸膏与水以1：1的比例稀释，加入莲蓉搅拌均匀；2、将鸡蛋去壳后与水、砂糖、盐、放入面包机的面包桶；3、接着放入面包粉、酵母、奶粉、黄油将放好材料的面包桶放入面包机；4、启动法式面包档开始制作，当面团搅拌成团取出；5、擀成长方形，用搅拌棒将面包馅料放进面团卷起，放入面包机继续发酵、烘烤程序；6、面包烘烤好后，取出即成。
作为优化，本发明加入西瓜皮，牛奶根与西瓜皮比例为10：3-5，一起制成流浸膏。
作为优化，本发明加入菟丝子、竹叶，牛奶根与菟丝子、竹叶比例为10：3-5：2，一起制成流浸膏。
牛奶根，味甘、微辛，性温。补脾肾，祛风湿，通筋络。清热利湿，止血。治咳嗽，泄泻，痢疾，淋病，崩带。《湖南药物志》：补脾，散寒解表，消风祛湿，行血活血，利尿。
菟丝子味辛甘，性平，入肝、肾二经。具有补肾益精、养肝明目、安胎的功效。
西瓜皮味甘，性凉，无毒。主治口、舌、唇内生疮等。
竹叶，性味甘淡，寒；清热除烦，生津利尿。《重庆堂随笔》记载：内息肝胆之风，外清温署之热，故有安神止痉之功。
中医认为，高血脂症属于痰浊、湿阻、瘀血范畴，以脾虚、肾亏为主，实则多为痰瘀胶结。脾运化功能受阻，脾气郁滞，食积不化，运化不健，水湿不化，津液不布，湿痰浊邪内生，引发高血脂。
1、本发明的优点是：1、口味清新甘醇，增添了保健面包的新口味；牛奶根辛温易伤阴血，故配用甘草、西瓜皮调和，制其所偏，其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果；
2、通过菟丝子补肾益精、养肝明目，竹叶疏泄痰浊、湿阻从而达到降血脂的目的。
具体实施方式：
一种防治高血脂疾病的保健面包，由以下配料按重量份组成：中药流浸膏100、面包粉500、砂糖100、盐5、酵母5、奶粉15、鸡蛋50、水250、黄油20、莲蓉30；所述中药流浸膏由牛奶根、西瓜皮、菟丝子、竹叶、甘草按10：3：3：2：0.5加适量水按流浸膏制法制成。
制备过程：1、防治高血脂的面包馅料制法。将中药流浸膏与水以1：1的比例稀释，加入莲蓉搅拌均匀；2、将鸡蛋去壳后与水、砂糖、盐、放入面包机的面包桶；3、接着放入面包粉、酵母、奶粉、黄油将放好材料的面包桶放入面包机；4、启动法式面包档开始制作，当面团搅拌成团取出；5、擀成长方形，用搅拌棒将面包馅料放进面团卷起，放入面包机继续发酵、烘烤程序；6、面包烘烤好后，取出即成。所述面包机选用柏翠牌全自动面包机。
Claims (3)
1.一种防治高血脂的保健面包，其特征是由以下配料按重量份组成：中药流浸膏100-150、面包粉500、砂糖100、盐5-8、酵母5、奶粉15-25、鸡蛋50-80、水250、黄油20-30、莲蓉30-50；所述防治高血脂的中药流浸膏由由牛奶根、甘草按10：0.2-1的比例加适量水制成。
2.根据权利要求1所述的防治高血脂的保健面包，其特征是：中药流浸膏制备前加入西瓜皮，牛奶根与西瓜皮比例为10：3-5，一起制成流浸膏。
3.根据权利要求2所述的防治高血脂的保健面包，其特征是：中药流浸膏制备前加入菟丝子、竹叶，牛奶根与菟丝子、竹叶比例为10：3-5：2，一起制成流浸膏。
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907658A (zh) * | 2014-04-30 | 2014-07-09 | 杨玉相 | 防治高血糖的保健面包 |
| CN104430697A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种青豌豆茭白面包及其制备方法 |
| CN104430698A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种烤红薯浓香面包卷及其制备方法 |
| CN104430695A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种红芸豆海蟹肉面包卷及其制备方法 |
| CN104430696A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种板栗桂花面包及其制备方法 |
| CN104430693A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种纳豆紫薯保健面包及其制备方法 |
| CN104430694A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种兰香子健脾养胃面包卷及其制备方法 |
| CN104472626A (zh) * | 2014-12-23 | 2015-04-01 | 胡丽萍 | 防治肿瘤的保健面包 |
| CN105028570A (zh) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | 一种全麦面包 |
| CN105831207A (zh) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | 一种防治高血压的保健面包 |
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| CN103907658A (zh) * | 2014-04-30 | 2014-07-09 | 杨玉相 | 防治高血糖的保健面包 |
| CN104430697A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种青豌豆茭白面包及其制备方法 |
| CN104430698A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种烤红薯浓香面包卷及其制备方法 |
| CN104430695A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种红芸豆海蟹肉面包卷及其制备方法 |
| CN104430696A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种板栗桂花面包及其制备方法 |
| CN104430693A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种纳豆紫薯保健面包及其制备方法 |
| CN104430694A (zh) * | 2014-11-11 | 2015-03-25 | 合肥皖为电气设备工程有限责任公司 | 一种兰香子健脾养胃面包卷及其制备方法 |
| CN104472626A (zh) * | 2014-12-23 | 2015-04-01 | 胡丽萍 | 防治肿瘤的保健面包 |
| CN105028570A (zh) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | 一种全麦面包 |
| CN105831207A (zh) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | 一种防治高血压的保健面包 |
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