CN102871061B - 薯蓣荞麦复合营养粉 - Google Patents
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Abstract
本发明公开了一种薯蓣荞麦复合营养粉，由下述组分按重量份组成：薯蓣100份，荞麦20-40份，生物防腐剂0.1-0.3份，其中所述生物防腐剂，由下述组分按重量份组成：乳酸链球菌素20-40份，海藻糖10-20份，壳聚糖4-8份，甘氨酸2-4份，竹叶抗氧化物2-4份。本发明中薯蓣富含膳食纤维，对促进肠胃消化吸收具有极大的帮助；荞麦味甘，性凉，能健脾除湿，消积降气。本发明的薯蓣荞麦复合营养粉，口感好，特别适宜脾胃不调者、饮食精细者、食欲不振者及便秘者，特别的，本发明在添加生物防腐剂后，大大延长了产品的保质期。
Description
技术领域
本发明涉及一种营养粉，尤其涉及一种薯蓣荞麦复合营养粉。
背景技术
食疗是中国人的传统习惯，通过饮食达到调理身体，强壮体魄的目的。食疗文化源远流长，食疗是一种长远的养生行为。以前的人通过食疗调理身体，现在的人通过食疗减肥、护肤、护发。食疗是一种健康的健体之道。
营养粉，是由各种养生的五谷原材料低温烘焙熟后磨成的粉，未经膨化，在加工过程中也未添加任何速溶剂，因此能最完整地保留原料的营养成分。可以直接使用，而且可提高其使用效果，被吸收的速率加快，产生的疗效更显着，使用量也可减少。
发明内容
针对现有技术中存在的上述不足，本发明所要解决的技术问题是提供一种薯蓣荞麦复合营养粉。
本发明所要解决的技术问题，是通过如下技术方案实现的：
一种薯蓣荞麦复合营养粉，包括下述重量份的组分：薯蓣100份，荞麦20-40份。
优选的，一种薯蓣荞麦复合营养粉，由下述组分按重量份组成：薯蓣100份，荞麦20-40份，生物防腐剂0.1-0.3份。
所述生物防腐剂，由下述组分按重量份组成：乳酸链球菌素20-40份，海藻糖10-20份，壳聚糖4-8份，甘氨酸2-4份,竹叶抗氧化物2-4份。
按本行业通用方法即可制备该生物防腐剂。例如，按配方称重，搅拌混合均匀，即可制得该生物防腐剂。
将薯蓣和荞麦低温烘焙熟后，按比例称量，再加入防腐剂搅拌混合均匀，磨成细粉，即可制得本发明的薯蓣荞麦复合营养粉。
薯蓣，拉丁语学名：Dioscorea opposita，通称山药。多年生草本植物，茎蔓生，常带紫色，块根圆柱形，叶子对生，卵形或椭圆形，花乳白色，雌雄异株。块根含淀粉和蛋白质，可以吃。
荞麦，学名：Fagopyrum esculentum，是蓼科荞麦属的植物。荞麦为一年生草本，生育期短，抗逆性强，极耐寒瘠，当年可多次播种多次收获。茎直立，下部不分蘖，多分枝，光滑，淡绿色或红褐色，有时有稀疏的乳头状突起。叶心脏形如三角状，顶端渐尖，基部心形或戟形，全缘。托叶鞘短筒状，顶端斜而截平，早落。花序总状或圆锥状，顶生或腋生。春夏间开小花，花白色；花梗细长。果实为干果，卵形、黄褐色，光滑。茎紫红色，叶子三角形，开白色小花，子实黑色，磨成面粉供食用。
乳酸链球菌素，Nisin，亦称乳酸链球菌肽或音译为尼辛，是乳酸链球菌产生的一种多肽物质，由34个氨基酸残基组成。食用后在人体的生理pH条件和α—胰凝乳蛋白酶作用下很快水解成氨基酸，是一种高效、无毒、安全、无副作用的天然食品防腐剂。
海藻糖是由两个葡萄糖分子以1,1-糖苷键构成的非还原性糖，有3种异构体即海藻糖（α，α）、异海藻糖（β，β）和新海藻糖（α，β），并对多种生物活性物质具有非特异性保护作用。科学家们发现，沙漠植物卷叶柏在干旱时几近枯死，遇水后却又可以奇迹般复活；高山植物复活草能够耐过冰雪严寒；一些昆虫在高寒、高温和干燥失水等条件下不冻结、不干死，就是它们体内的海藻糖创造的生命奇迹。海藻糖因此在科学界素有“生命之糖”的美誉。国际权威的《自然》杂志曾在2000年7月发表了对海藻糖进行评价的专文，文中指出：“对许多生命体而言，海藻糖的有与无，意味着生命或者死亡”。
壳聚糖(chitosan)是由自然界广泛存在的几丁质(chitin)经过脱乙酰作用得到的，化学名称为聚葡萄糖胺(1-4)-2-氨基-B-D葡萄糖。壳聚糖是甲壳素N-脱乙酰基的产物，一般而言，N一乙酰基脱去55%以上的就可称之为壳聚糖，或者说，能在1%乙酸或1%盐酸中溶解1%的脱乙酰甲壳素，这种脱乙酰甲壳素被称之为壳聚糖。其别名“壳多糖”、“脱乙酰甲壳素”、“脱乙酰甲壳质”、“可溶性甲壳素”、“可溶性甲壳质”、“壳糖胺”、“甲壳胺”、“甲壳糖”、“氨基多糖”、“甲壳多聚糖”、“几丁聚糖”等。
甘氨酸，学名：2-氨基乙酸。非手性分子，最简单的天然氨基酸。L-甘氨酸是蛋白质合成中的编码氨基酸，哺乳动物非必需氨基酸，在体内可以由葡萄糖转变而来，因具有甜味而得名。
竹叶抗氧化物，CNS号：04.019，英文名称：antioxidant of bambooleaves。竹叶抗氧化物是采用现代生物工程技术手段从特定的刚竹属（phyllostachys）竹子的嫩叶中提取的、以黄酮和酚类化合物为有效成分的天然、营养、多功能的食品抗氧化剂。
本发明的生物防腐剂，是将多种安全原料经过配比混合而成，协同增效，无毒无副作用，生产工艺简单，稳定性好，可在避光处长期保存，添加在食品中可长期保持抗菌活性。不受温度、pH影响，水溶性好，添加方便，抗菌广谱性好，可显著延长产品保质期，提高食品安全性。本发明弥补了化学防腐剂的缺陷并且具有效果好、操作简便、成本低等优点，具有显著的经济及社会效益。
本发明中薯蓣富含膳食纤维，对促进肠胃消化吸收具有极大的帮助；荞麦味甘，性凉，能健脾除湿，消积降气，二者完美结合。本发明的薯蓣荞麦复合营养粉，口感好，特别适宜脾胃不调者、饮食精细者、食欲不振者及便秘者，特别的，本发明在添加生物防腐剂后，大大延长了产品的保质期。
具体实施方式
通过实施例对本发明作进一步说明，但本发明并不受以下实施例所限定。
实施例1
称取：乳酸链球菌素300克，海藻糖150克，壳聚糖60克，甘氨酸30克，竹叶抗氧化物30克。室温下搅拌混合均匀，即可制得该生物防腐剂。
将薯蓣和荞麦低温烘焙熟。
称取薯蓣100公斤，荞麦30公斤，上述生物防腐剂0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的薯蓣荞麦复合营养粉。
将本发明的薯蓣荞麦复合营养粉，以开水冲调成糊，即可食用。
实施例2
将薯蓣和荞麦低温烘焙熟。称取薯蓣100公斤，荞麦30公斤，搅拌混合均匀，磨成细粉，即可制得本发明的薯蓣荞麦复合营养粉。
实施例3
将薯蓣和荞麦低温烘焙熟。称取薯蓣100公斤，荞麦30公斤，山梨酸钾0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的薯蓣荞麦复合营养粉。
实施例4
将薯蓣和荞麦低温烘焙熟。称取薯蓣100公斤，荞麦30公斤，苯甲酸钠0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的薯蓣荞麦复合营养粉。
测试例
对实施例1-4进行测试，室温30℃，相对湿度85%，置于透明塑料袋密封保存，持续观察，具体结果见下表。
| 现象 | |
| 实施例1 | 120天后未见异常 |
| 实施例2 | 35天后可见斑菌 |
| 实施例3 | 105天后可见斑菌 |
| 实施例4 | 90天后可见斑菌 |
本发明中薯蓣富含膳食纤维，对促进肠胃消化吸收具有极大的帮助；荞麦味甘，性凉，能健脾除湿，消积降气，二者完美结合。本发明的薯蓣荞麦复合营养粉，口感好，特别适宜脾胃不调者、饮食精细者、食欲不振者及便秘者，特别的，本发明在添加生物防腐剂后，大大延长了产品的保质期。
Claims (1)
1.一种薯蓣荞麦复合营养粉，其特征在于，由下述组分按重量份组成：薯蓣100份，荞麦20-40份，生物防腐剂0.1-0.3份，
所述生物防腐剂，由下述组分按重量份组成：乳酸链球菌素20-40份，海藻糖10-20份，壳聚糖4-8份，甘氨酸2-4份,竹叶抗氧化物2-4份。
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| CN102406101A (zh) * | 2011-12-01 | 2012-04-11 | 浙江大学 | 复合型丙烯酰胺抑制剂及其用途 |
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| CN102246955A (zh) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | 一种降压降脂的有机营养粉及其制备方法 |
| CN102406101A (zh) * | 2011-12-01 | 2012-04-11 | 浙江大学 | 复合型丙烯酰胺抑制剂及其用途 |
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