CN102860441A - Meat duck feed containing vinegar residues - Google Patents

Meat duck feed containing vinegar residues Download PDF

Info

Publication number
CN102860441A
CN102860441A CN2012104066333A CN201210406633A CN102860441A CN 102860441 A CN102860441 A CN 102860441A CN 2012104066333 A CN2012104066333 A CN 2012104066333A CN 201210406633 A CN201210406633 A CN 201210406633A CN 102860441 A CN102860441 A CN 102860441A
Authority
CN
China
Prior art keywords
parts
vinegar
vinegar grain
complex enzyme
dregs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2012104066333A
Other languages
Chinese (zh)
Other versions
CN102860441B (en
Inventor
陈仲建
罗润生
邓艳
程远芳
张金伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tongwei Agricultural Development Co Ltd
Original Assignee
Tongwei Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tongwei Co Ltd filed Critical Tongwei Co Ltd
Priority to CN201210406633.3A priority Critical patent/CN102860441B/en
Publication of CN102860441A publication Critical patent/CN102860441A/en
Application granted granted Critical
Publication of CN102860441B publication Critical patent/CN102860441B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention relates to a meat duck feed containing vinegar residues and belongs to the technical field of stock raising feed production. The meat duck feed comprises vinegar residues and complex enzyme preparations, wherein the complex enzyme preparations include cellulose 1200-1800U, xylanase 25000-35000U, mannose 40-60U, protease 8000-12000U, pectinase 180000-250000U, glucanase 3000-5000U, the balance being carriers, and the carriers are dehydrated corncob powder. According to characteristics of vinegar residues, reasonable varieties and ratio of exogenous digestive enzyme are designed, digestibility of vinegar residues is increased, the function of anti-nutrition is reduced while digestible nutrient concentration of vinegar residues is increased, the growth performance is not decreased while costs are reduced when the feed is used, and the scheme of utilizing vinegar residues to reduce cultivation costs in meat duck breeding is feasible. Besides, a proper amount of fibers can promote growth and development of gizzards and intestines of meat ducks, and individually selling duck intestines can further increase economic benefits and economic value added in meat duck breeding.

Description

A kind of fleshy duck fodder that contains the vinegar grain
Technical field
What the present invention relates to is a kind of feed, and what be specifically related to is a kind of fleshy duck fodder that contains the vinegar grain, belongs to the livestock feed production technical field.
Background technology
The growth of meat duck is fast, the price of deed is high, product meat is many, meat good, lean meat percentage is high, adaptable poultry, occupies an important position in world poultry.The duck meat is fertile tender delicious, nutritious, and it is about 30% to contain protein, and protein content exceeds 3-8 percentage point than beef, mutton and pork.The duck fat content is low, and especially the content of cholesterol is lower in the meat, is relatively healthy meat, and duck bacterium liver, duck intestines unique flavor also are the food that people like simultaneously.
In recent years, the development of world food shortage and feed industry, the feedstuff prices such as corn, dregs of beans, cotton dregs are progressively high, and meat duck aquaculture cost significantly increases, and the profit of cultivation meat duck is greatly compressed, even loss occurs.When guaranteeing food security and culture efficiency, it is imperative to seek the more suitable low price raw material of price.The vinegar grain is that the raw materials such as rice, Chinese sorghum, wheat bran are produced the later poor slag of vinegar by fermentation through the product after drying, be acid, albumen is higher than corn, generally 7～10%, but crude fiber level is high, even can be higher than 20%, and nonruminant digests the limited in one's ability of fiber, higher fiber level can be accelerated the wriggling of enteron aisle simultaneously, reduces the digestibility of food.Used in the past few in the feed such as chicken and duck, mainly be used in the cultivation of ruminant feed and edible mushroom, use in the chicken and duck feed often also is to be used for filler to use when market are poor, because the crude fiber content of vinegar grain is high, nonruminant (poultry) digests the limited in one's ability of fiber, and higher fiber level can be accelerated the wriggling of enteron aisle simultaneously, reduce the digestibility of food, degrowth speed consequently, the feed consumption weightening finish than increase (namely hello many, look slow)
It is 201210142156.4 that State Intellectual Property Office discloses an application number on September 19th, 2012, and name is called the patent of invention of " fresh-water fishes with vinegar grain mixed feed ", this patent disclosure a kind of fresh-water fishes with vinegar grain mixed feeds.Belong to animal feed.For existing fresh-water fishes mixed feed, cost of material constantly rises and contains the antibiotic leftover bits and pieces, causes the problem of edible safety risk, and feature of the present invention is that component prescription percentage by weight is: vinegar grain powder 10-15%; Inferior powder 15-20%; Rice spermoderm 15-20%; Cottonseed Meal powder 15-20%; Soyabean expeller powder 10-15%; Fish meal 1-3%; Mineral matter additive 1-2%; Fish oil 0.8-1.2%; Vitamin additive 0.05%; All the other add rapeseed dregs powder to 100%.Through the continuous 2 years use of the inventor, compared with prior art shown following beneficial effect: reduce manufacturing cost more than 20%, thereby Effective Raise the price of deed; The vinegar grain that will have the intrinsic health-care effect of vinegar, alternative side effect antibiotic leftover bits and pieces has the more been eliminated the security risk that causes serious adverse consequences to edible people, especially children and elderly population effectively.
The problem that exists in the above-mentioned patent:
1) the antibiotic leftover bits and pieces is not allow to be added in the feed at present, does not also just exist substitute antibiotics leftover bits and pieces one to say.
2) fresh-water fishes digest coarse-fibred limited in one's ability, the vinegar grain of adding 10-15% do not have foreign aid's digestive ferment additional be bound to cause be difficult to digestion, feed conversion rate reduces.
3) fiber brings difficulty for the manufacturing of particle, and the fresh water feed is to resistance to water requirement and the height of feed, the fish meal produced of listed scheme or can resistance to water be difficult to reach requirement above, or be that speed of production is extremely slow, producing cost exceeds the cost of saving when it uses vinegar grain.
It is 200810152156.6 that State Intellectual Property Office discloses an application number in 2010.6.30, name is called the patent of invention of " method of utilizing the vinegar grain to produce fermented feed ", this patent disclosure a kind of method of utilizing vinegar grain to produce fermented feed, be comprised of following steps: 1) get the raw materials ready: take the vinegar grain as raw material, cotton dregs are auxiliary material; 2) preparation of compound: a, in the vinegar grain, the 5%-50% that presses vinegar grain dry weight adds cotton dregs; B, add zytase 50-500 unit, cellulase 10-1000 unit by every kilogram of vinegar grain dry weight; The former dew of EM of the 0.1%-2.0% of c, adding vinegar grain dry weight mixes, and water content is that 40-60% makes compound in the adjustment mixture; 3) fermentation: with described compound at temperature 20-50 ℃, solid state fermentation 30-120 hour; 4) drying: the compound after will fermenting is dried to water content less than 15%, namely makes a kind of fermented feed.The present invention carries out biotechnology with the vinegar grain and processes, and obviously improves its nutritive value, and its palatability and utilization rate are improved, and economic worth is increased.
The problem that exists in the above-mentioned patent:
1) technique scheme is In Vitro Fermentation, and digestive ferment in vivo larger difference is arranged as the time spent, at external effective enzyme identical effect is arranged not necessarily in vivo, enzyme preparation all can be variant in conditions such as optimal pH, temperature.
2) the enzyme preparation addition is low in the technique scheme, and EM bacterium (some useful bacteriums, fungi) addition is high, and what play a major role is the EM bacterium, reaches the purpose of improvement by bacterial fermentation.
3) the vinegar grain is to produce the product of vinegar by bacterial fermentation, itself is exactly a fermented product, in the such scheme again the purpose that reaches improvement of the mode by fermentation not necessarily can reach comparatively significant level.
Summary of the invention
The crude fiber content that the present invention is intended to solve vinegar grain in the prior art is high, nonruminant digests the limited in one's ability of fiber, higher fiber level can be accelerated the wriggling of enteron aisle simultaneously, reduce the digestibility of food, degrowth speed, the feed consumption weightening finish is than the problem that increases, a kind of fleshy duck fodder that contains the vinegar grain is provided, so that digestibility improves greatly, can promote the growth of duck intestines simultaneously, its economic value added is increased.
In order to realize the foregoing invention purpose, concrete technical scheme of the present invention is as follows:
A kind of fleshy duck fodder that contains the vinegar grain is characterized in that: the raw material that comprises following parts by weight is made:
200～400 parts of corns, 200～400 parts of wheats, 50～100 parts of cotton dregs, 20～80 parts of vinegar grains, 40～80 parts of dregs of beans, 30～80 parts of the dish dregs of rice, 30～100 parts of maize alcohol lees, 5～20 parts of soybean oils, 30～70 parts in inferior powder, 3～6 parts of lysines, 0.8～1.5 part of methionine, 2～4 parts of salt, 0.2～0.3 part of vitamin, 0.6～1.5 part in choline, 8～20 parts of stone flours, 6～15 parts of calcium monohydrogen phosphates, 5～12 parts of premixes, 0.1～0.3 part of liquid phytase, 0.2～0.8 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1200～1800U, zytase 25000～35000U, mannase 40～60U, proteinase 8 000～12000U, pectase 180000～250000U, dextranase 3000～5000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Described vitamin is for well known to a person skilled in the art conventional multivitamin, such as: every kilogram of multivitamin comprises: 8000 milligrams of vitamin As, vitamin D 3150 milligrams, vitamin E 20 grams, vitamin K 35 grams, Cobastab 13 grams, Cobastab 28 grams, Cobastab 612 grams, Cobastab 1230 milligrams, 300 milligrams of biotins, calcium pantothenate 30 grams, nicotinic acid 90 grams, folic acid 3 grams, all the other are carrier, and carrier is defatted rice bran.
Described premix is for well known to a person skilled in the art conventional premix, such as: every kilogram of premix comprises: ferrous sulfate heptahydrate 22 grams, cupric sulfate pentahydrate 2 grams, seven water manganese sulfates, 10 grams, white vitriol 15 grams, 40 milligrams of sodium selenites, 200 milligrams of KIs, all the other are carriers, and carrier is zeolite powder.
Preferably, the fleshy duck fodder that contains the vinegar grain of the present invention is: 300～400 parts of corns, 200～300 parts of wheats, 50～90 parts of cotton dregs, 20～80 parts of vinegar grains, 40～80 parts of dregs of beans, 30～80 parts of the dish dregs of rice, 40～80 parts of maize alcohol lees, 10～20 parts of soybean oils, 30～70 parts in inferior powder, 3～6 parts of lysines, 0.8～1.5 part of methionine, 2～4 parts of salt, 0.2～0.3 part of vitamin, 0.6～1.2 part in choline, 8～20 parts of stone flours, 6～15 parts of calcium monohydrogen phosphates, 5～12 parts of premixes, 0.1～0.3 part of liquid phytase, 0.2～0.8 part of complex enzyme formulation.
Preferably, described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 200000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
A kind of fleshy duck fodder that contains the vinegar grain of the present invention also comprises 20～40 parts of corn protein powders.
A kind of fleshy duck fodder that contains the vinegar grain of the present invention also comprises washes 50～100 parts in rice bran.
A kind of fleshy duck fodder that contains the vinegar grain of the present invention also comprises 0.2～0.6 part of threonine.
The fleshy duck fodder that contains the vinegar grain of the present invention, its preparation method carries out according to the following routine techniques processing step that well known to a person skilled in the art:
The raw materials such as the corn of A, selected above-mentioned weight portion, wheat, vinegar grain, dregs of beans, cotton dregs, the dish dregs of rice, maize alcohol lees, corn protein powder are pulverized by 2.5 millimeters sieves through removing impurity;
B, the little raw materials that do not need again to pulverize of addition such as grease, lysine, methionine, salt, vitamin, stone flour, calcium monohydrogen phosphate, premix are put into charger by mixer small powder charging aperture, then with the resulting pulverizing of steps A after raw material be mixed together evenly;
C, above-mentioned mixed raw material is passed into modem, the use water vapour is modified, so that material manufactured particle after under 80～90O ℃ modified 10～30 seconds, after supercooling, spray liquid phytase, then packing obtains the described fleshy duck fodder that contains the vinegar grain.
The present invention compared with prior art has the following advantages:
1, along with the enzyme industrial expansion, cellulase, zytase, the product quality such as protease are more and more stable, price is corresponding reduction also, the present invention is according to the characteristic of vinegar grain, kind and the proportioning of external source digestive ferment reasonable in design, increased the digestibility of vinegar grain, when increasing vinegar grain digestible nutrient concentration, reduced anti-oxidant action, in use growth performance can not reduce when cost, so that the upper scheme of using the vinegar grain to reduce aquaculture cost of meat duck becomes feasible, an amount of fiber can also promote meat duck bacterium liver simultaneously, growing of enteron aisle, duck intestines are sold separately economic benefit and the economic value added in the further raising meat duck breeding process.
2, use price vinegar grain preferably to cooperate the use of the new technologies such as enzyme preparation, rationally utilize the more excellent raw material of cost performance, effectively reduce the breeding feed cost.
3, reduce the use that the grain such as corn wheat is cooked thing, promote grain security.
4, when guaranteeing meat duck growth performance, can also promote the gastral growth of meat duck, increase meat duck bacterium liver, enteron aisle weight, increase economic benefit.
5, add 20～40 parts of corn protein powders, abundant and suitable methionine and lutein are provided; Add and wash 50～100 parts in rice bran, replenish suitable fat and B family vitamin; Add 0.2～0.6 part of threonine, when threonine content can not be satisfied the demand in other raw materials, add, guaranteed the supply of threonine.
Specific embodiments
Embodiment 1
A kind of fleshy duck fodder that contains the vinegar grain is characterized in that: the raw material that comprises following parts by weight is made:
200 parts of corns, 200 parts of wheats, 50 parts of cotton dregs, 20 parts of vinegar grains, 40 parts of dregs of beans, 30 parts of the dish dregs of rice, 30 parts of maize alcohol lees, 5 parts of soybean oils, 30 parts in inferior powder, 3 parts of lysines, 0.8 part of methionine, 2 parts of salt, 0. 2 parts of vitamins, 0.6 part in choline, 8 parts of stone flours, 6 parts of calcium monohydrogen phosphates, 5 parts of premixes, 0.1 part of liquid phytase, 0.2 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1200U, zytase 25000U, mannase 40U, proteinase 8 000U, pectase 180000U, dextranase 3000U, and all the other are carrier, carrier is the dehydration maize cob meal.
Embodiment 2
A kind of fleshy duck fodder that contains the vinegar grain is characterized in that: the raw material that comprises following parts by weight is made:
400 parts of corns, 400 parts of wheats, 100 parts of cotton dregs, 80 parts of vinegar grains, 80 parts of dregs of beans, 80 parts of the dish dregs of rice, 100 parts of maize alcohol lees, 20 parts of soybean oils, 70 parts in inferior powder, 6 parts of lysines, 1.5 parts of methionine, 4 parts of salt, 0.3 part of vitamin, 1.5 parts in choline, 20 parts of stone flours, 15 parts of calcium monohydrogen phosphates, 12 parts of premixes, 0.3 part of liquid phytase, 0.8 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1800U, zytase 35000U, mannase 60U, protease 12000U, pectase 250000U, dextranase 5000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Embodiment 3
A kind of fleshy duck fodder that contains the vinegar grain is characterized in that: the raw material that comprises following parts by weight is made:
300 parts of corns, 300 parts of wheats, 75 parts of cotton dregs, 50 parts of vinegar grains, 60 parts of dregs of beans, 55 parts of the dish dregs of rice, 65 parts of maize alcohol lees, 12.5 parts of soybean oils, 50 parts in inferior powder, 4.5 parts of lysines, 1.15 parts of methionine, 3 parts of salt, 0.25 part of vitamin, 1.05 parts in choline, 14 parts of stone flours, 10.5 parts of calcium monohydrogen phosphates, 8.5 parts of premixes, 0.2 part of liquid phytase, 0.5 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 215000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Embodiment 4
A kind of fleshy duck fodder that contains the vinegar grain is characterized in that: the raw material that comprises following parts by weight is made:
210 parts of corns, 360 parts of wheats, 78 parts of cotton dregs, 49 parts of vinegar grains, 79 parts of dregs of beans, 32 parts of the dish dregs of rice, 95 parts of maize alcohol lees, 7 parts of soybean oils, 66 parts in inferior powder, 5.5 parts of lysines, 1 part of methionine, 3.1 parts of salt, 0.26 part of vitamin, 1.1 parts in choline, 16 parts of stone flours, 8 parts of calcium monohydrogen phosphates, 7.5 parts of premixes, 0.19 part of liquid phytase, 0.73 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1700U, zytase 33000U, mannase 55U, proteinase 9 000U, pectase 200000U, dextranase 4500U, and all the other are carrier, carrier is the dehydration maize cob meal.
Embodiment 5
On the basis of embodiment 1～4, preferred:
A kind of fleshy duck fodder that contains the vinegar grain, it is characterized in that: the raw material that comprises following parts by weight is made: 300 parts of corns, 200 parts of wheats, 50 parts of cotton dregs, 20 parts of vinegar grains, 40 parts of dregs of beans, 30 parts of the dish dregs of rice, 40 parts of maize alcohol lees, 10 parts of soybean oils, 30 parts in inferior powder, 3 parts of lysines, 0.8 part of methionine, 2 parts of salt, 0.2 part of vitamin, 0.6 part in choline, 8 parts of stone flours, 6 parts of calcium monohydrogen phosphates, 5 parts of premixes, 0.1 part of liquid phytase, 0.2 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 200000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Embodiment 6
On the basis of embodiment 1～4, preferred:
A kind of fleshy duck fodder that contains the vinegar grain, it is characterized in that: the raw material that comprises following parts by weight is made: 400 parts of corns, 300 parts of wheats, 90 parts of cotton dregs, 80 parts of vinegar grains, 80 parts of dregs of beans, 80 parts of the dish dregs of rice, 80 parts of maize alcohol lees, 20 parts of soybean oils, 70 parts in inferior powder, 6 parts of lysines, 1.5 parts of methionine, 4 parts of salt, 0.3 part of vitamin, 1.2 parts in choline, 20 parts of stone flours, 15 parts of calcium monohydrogen phosphates, 12 parts of premixes, 0.3 part of liquid phytase, 0.8 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 200000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Embodiment 7
On the basis of embodiment 1～4, preferred:
A kind of fleshy duck fodder that contains the vinegar grain, it is characterized in that: the raw material that comprises following parts by weight is made: 350 parts of corns, 250 parts of wheats, 70 parts of cotton dregs, 50 parts of vinegar grains, 60 parts of dregs of beans, 55 parts of the dish dregs of rice, 60 parts of maize alcohol lees, 15 parts of soybean oils, 50 parts in inferior powder, 4.5 parts of lysines, 1.15 parts of methionine, 3 parts of salt, 0.25 part of vitamin, 0.9 part in choline, 14 parts of stone flours, 10.5 parts of calcium monohydrogen phosphates, 8.5 parts of premixes, 0.2 part of liquid phytase, 0.5 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 200000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
Embodiment 8
On the basis of embodiment 1～8, preferred:
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 20 parts of corn protein powders.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises washes 50 parts in rice bran.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 0.2 part of threonine.
Embodiment 9
On the basis of embodiment 1～8, preferred:
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 40 parts of corn protein powders.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises washes 100 parts in rice bran.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 0.6 part of threonine.
Embodiment 10
On the basis of embodiment 1～8, preferred:
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 30 parts of corn protein powders.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises washes 75 parts in rice bran.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 0.4 part of threonine.
Embodiment 11
On the basis of embodiment 1～8, preferred:
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 21 parts of corn protein powders.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises washes 62 parts in rice bran.
Described a kind of fleshy duck fodder that contains the vinegar grain also comprises 0.47 part of threonine.
Embodiment 12
The present invention adds the vinegar grain and cooperates the culture efficiency of fleshy duck fodder on Qionglai, Deyang and other places of enzyme preparation to show, the meat duck was through 40 days raising, feed consumption weightening finish ratio is 2.05～2.25, compare indifference with the feed that does not use the vinegar grain, and the death rate of meat duck has a declining tendency, but use vinegar grain feed per ton can reduce by 25 yuan, the weight of duck bacterium liver and duck intestines increases more than 5%, has increased by 0.4 yuan of/duck of economic benefit.

Claims (5)

1. fleshy duck fodder that contains the vinegar grain, it is characterized in that: the raw material that comprises following parts by weight is made:
200～400 parts of corns, 200～400 parts of wheats, 50～100 parts of cotton dregs, 20～80 parts of vinegar grains, 40～80 parts of dregs of beans, 30～80 parts of the dish dregs of rice, 30～100 parts of maize alcohol lees, 5～20 parts of soybean oils, 30～70 parts in inferior powder, 3～6 parts of lysines, 0.8～1.5 part of methionine, 2～4 parts of salt, 0.2～0.3 part of vitamin, 0.6～1.5 part in choline, 8～20 parts of stone flours, 6～15 parts of calcium monohydrogen phosphates, 5～12 parts of premixes, 0.1～0.3 part of liquid phytase, 0.2～0.8 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1200～1800U, zytase 25000～35000U, mannase 40～60U, proteinase 8 000～12000U, pectase 180000～250000U, dextranase 3000～5000U, all the other are carrier, and carrier is the dehydration maize cob meal.
2. a kind of fleshy duck fodder that contains the vinegar grain according to claim 1, it is characterized in that: the raw material that comprises following parts by weight is made: 300～400 parts of corns, 200～300 parts of wheats, 50～90 parts of cotton dregs, 20～80 parts of vinegar grains, 40～80 parts of dregs of beans, 30～80 parts of the dish dregs of rice, 40～80 parts of maize alcohol lees, 10～20 parts of soybean oils, 30～70 parts in inferior powder, 3～6 parts of lysines, 0.8～1.5 part of methionine, 2～4 parts of salt, 0.2～0.3 part of vitamin, 0.6～1.2 part in choline, 8～20 parts of stone flours, 6～15 parts of calcium monohydrogen phosphates, 5～12 parts of premixes, 0.1～0.3 part of liquid phytase, 0.2～0.8 part of complex enzyme formulation;
Described complex enzyme formulation is: every gram complex enzyme formulation comprises: cellulase 1500U, zytase 30000U, mannase 50U, protease 10000U, pectase 200000U, dextranase 4000U, all the other are carrier, and carrier is the dehydration maize cob meal.
3. a kind of fleshy duck fodder that contains the vinegar grain according to claim 1 and 2, it is characterized in that: described a kind of fleshy duck fodder that contains the vinegar grain also comprises 20～40 parts of corn protein powders.
4. a kind of fleshy duck fodder that contains the vinegar grain according to claim 1 and 2, it is characterized in that: described a kind of fleshy duck fodder that contains the vinegar grain also comprises washes 50～100 parts in rice bran.
5. a kind of fleshy duck fodder that contains the vinegar grain according to claim 1 and 2, it is characterized in that: described a kind of fleshy duck fodder that contains the vinegar grain also comprises 0.2～0.6 part of threonine.
CN201210406633.3A 2012-10-23 2012-10-23 Meat duck feed containing vinegar residues Active CN102860441B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210406633.3A CN102860441B (en) 2012-10-23 2012-10-23 Meat duck feed containing vinegar residues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210406633.3A CN102860441B (en) 2012-10-23 2012-10-23 Meat duck feed containing vinegar residues

Publications (2)

Publication Number Publication Date
CN102860441A true CN102860441A (en) 2013-01-09
CN102860441B CN102860441B (en) 2014-03-19

Family

ID=47439793

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210406633.3A Active CN102860441B (en) 2012-10-23 2012-10-23 Meat duck feed containing vinegar residues

Country Status (1)

Country Link
CN (1) CN102860441B (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355484A (en) * 2013-05-22 2013-10-23 山东天普阳光生物科技有限公司 Feed for meat duck with low abdominal fat rate
CN103504164A (en) * 2013-09-30 2014-01-15 丹阳市正大油脂有限公司 Feed for meat ducks
CN104054928A (en) * 2014-05-24 2014-09-24 蚌埠味多多学生营养餐有限公司 Rice wine fermented compound feed for meat duck
CN104171553A (en) * 2014-07-09 2014-12-03 广东恒兴饲料实业股份有限公司 Meat duck compound feed with nitrogen emission reduction function and preparation method of meat duck compound feed
CN104256100A (en) * 2014-10-20 2015-01-07 合肥奕涵农牧科技有限公司 Pollution-free cordyceps flower meat duck feed
CN104396864A (en) * 2014-10-21 2015-03-11 通威股份有限公司 Raising method for reducing cherry valley meat duck fat decomposition
CN104431546A (en) * 2014-12-13 2015-03-25 广西桂林市桂柳家禽有限责任公司柳州分公司 Meat duck feed specially used in laying period
CN104509721A (en) * 2014-12-13 2015-04-15 广西桂林市桂柳家禽有限责任公司柳州分公司 Laying period feed special for meat ducks
CN104509722A (en) * 2014-12-13 2015-04-15 广西桂林市桂柳家禽有限责任公司柳州分公司 Meat duck feed special for laying period
CN104522363A (en) * 2014-12-13 2015-04-22 广西桂林市桂柳家禽有限责任公司柳州分公司 Feed special for meat duck in egg producing period
CN105285448A (en) * 2015-10-26 2016-02-03 张静 Vinegar residue meat duck high-efficient feed loading modified choline and preparation method thereof
CN104396864B (en) * 2014-10-21 2017-01-04 通威股份有限公司 A kind of method for breeding reducing Cherry Village Ducks lipidosis
CN108065111A (en) * 2018-01-15 2018-05-25 环山集团股份有限公司 A kind of high grease growth-promoting of low corn is put on flesh middle duck feed and its production method
CN108522813A (en) * 2018-03-23 2018-09-14 四川铁骑力士实业有限公司 A kind of black duck duck special compound feed of finishing period and its preparation method and application

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756009A (en) * 2008-10-08 2010-06-30 天津生机集团股份有限公司 Method for producing fermented feed by vinegar residue
CN102669462A (en) * 2012-05-10 2012-09-19 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar residue compound feed for freshwater fish
CN102696904A (en) * 2012-05-10 2012-10-03 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar-residue compound feed for medium meat geese
CN102696903A (en) * 2012-05-10 2012-10-03 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar residue compound feed for starter meat ducks

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756009A (en) * 2008-10-08 2010-06-30 天津生机集团股份有限公司 Method for producing fermented feed by vinegar residue
CN102669462A (en) * 2012-05-10 2012-09-19 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar residue compound feed for freshwater fish
CN102696904A (en) * 2012-05-10 2012-10-03 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar-residue compound feed for medium meat geese
CN102696903A (en) * 2012-05-10 2012-10-03 镇江市丹徒区荣炳洋湖鹅业专业合作社 Vinegar residue compound feed for starter meat ducks

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
宋增廷等: "醋糟的营养价值及其在饲料生产中的应用", 《中国畜牧杂志》 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355484A (en) * 2013-05-22 2013-10-23 山东天普阳光生物科技有限公司 Feed for meat duck with low abdominal fat rate
CN103504164A (en) * 2013-09-30 2014-01-15 丹阳市正大油脂有限公司 Feed for meat ducks
CN104054928B (en) * 2014-05-24 2016-04-13 蚌埠味多多学生营养餐有限公司 A kind of rice wine fermenting meat duck mixed feed
CN104054928A (en) * 2014-05-24 2014-09-24 蚌埠味多多学生营养餐有限公司 Rice wine fermented compound feed for meat duck
CN104171553A (en) * 2014-07-09 2014-12-03 广东恒兴饲料实业股份有限公司 Meat duck compound feed with nitrogen emission reduction function and preparation method of meat duck compound feed
CN104256100A (en) * 2014-10-20 2015-01-07 合肥奕涵农牧科技有限公司 Pollution-free cordyceps flower meat duck feed
CN104396864A (en) * 2014-10-21 2015-03-11 通威股份有限公司 Raising method for reducing cherry valley meat duck fat decomposition
CN104396864B (en) * 2014-10-21 2017-01-04 通威股份有限公司 A kind of method for breeding reducing Cherry Village Ducks lipidosis
CN104431546A (en) * 2014-12-13 2015-03-25 广西桂林市桂柳家禽有限责任公司柳州分公司 Meat duck feed specially used in laying period
CN104522363A (en) * 2014-12-13 2015-04-22 广西桂林市桂柳家禽有限责任公司柳州分公司 Feed special for meat duck in egg producing period
CN104509722A (en) * 2014-12-13 2015-04-15 广西桂林市桂柳家禽有限责任公司柳州分公司 Meat duck feed special for laying period
CN104509721A (en) * 2014-12-13 2015-04-15 广西桂林市桂柳家禽有限责任公司柳州分公司 Laying period feed special for meat ducks
CN105285448A (en) * 2015-10-26 2016-02-03 张静 Vinegar residue meat duck high-efficient feed loading modified choline and preparation method thereof
CN108065111A (en) * 2018-01-15 2018-05-25 环山集团股份有限公司 A kind of high grease growth-promoting of low corn is put on flesh middle duck feed and its production method
CN108522813A (en) * 2018-03-23 2018-09-14 四川铁骑力士实业有限公司 A kind of black duck duck special compound feed of finishing period and its preparation method and application

Also Published As

Publication number Publication date
CN102860441B (en) 2014-03-19

Similar Documents

Publication Publication Date Title
CN102860441B (en) Meat duck feed containing vinegar residues
CN103734542B (en) Fermented feed for nursery pig and preparation method thereof
CN101965920B (en) Egg chicken feed for improving egg quality
CN103053846B (en) Special unconventional protein compound duck feed for meat ducks of fattening period
CN103082135B (en) Nutritive feed for improving pork quality
CN104920880B (en) A kind of feed and preparation method thereof fed without grass for beef cattle
CN105325719A (en) Growth promoting fodder special for growing and fattening pigs
CN102018151A (en) Adult stage powdery compound feed for trionyx sinensis
CN102669447B (en) Low-protein feed for small broiler chicken and preparation method thereof
CN102090540B (en) Wenchang chicken feed containing corn starch and preparation method thereof
CN104855688A (en) Supplementary feed for mink at growth period and preparation method therefor
CN104431392A (en) Sheep-fattening total mixed rations particle feed and preparation method thereof
CN103652504B (en) A kind of layer chicken feed
CN104171651A (en) Special feed capable of reducing fat deposition and improving muscle quality of meat duck
CN103689234B (en) A kind of fleshy duck fodder containing Chinese sorghum DDGS
CN106173465A (en) A kind of compound feed for laying hen
CN103564262B (en) Hog grower feed
CN101785530B (en) Premixed biological feed and compound feed for pig at stage of fattening
CN103549163A (en) Cherry Valley meat duck medium-stage feed
CN102987166B (en) Wheat type concentrated feed for layers during egg production peak hours and preparation method thereof
CN105053714A (en) An 8% pig premix under the net energy system and a preparation method thereof
CN112617055A (en) Red swamp crayfish fish meal-free compound feed and preparation method thereof
CN102018147B (en) Compound feed for reducing intestinal fat of tilapia mossambica
CN102028112B (en) 817 broiler breeder feed
CN103637005A (en) Biological livestock feed production method and biological feed made by method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20130109

Assignee: KUNMING TONGWEI FEED CO.,LTD.

Assignor: TONGWEI Co.,Ltd.

Contract record no.: 2014530000052

Denomination of invention: Meat duck feed containing vinegar residues

Granted publication date: 20140319

License type: Exclusive License

Record date: 20140523

LICC Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20231107

Address after: No. 588, Middle Tianfu Avenue, Chengdu Hi tech Zone, China (Sichuan) Pilot Free Trade Zone, 610000, Sichuan

Patentee after: Tongwei Agricultural Development Co.,Ltd.

Address before: 610041 11, South four section, two ring road, hi tech Zone, Chengdu, Sichuan.

Patentee before: TONGWEI Co.,Ltd.