CN102823673B - Stone temple olive tea and processing process thereof - Google Patents

Abstract

The invention relates to tea and its preparation technology, in particular to Dashisi olive tea and its processing technology. A kind of Dashisi olive tea, the weight proportion of each component of raw materials is: 1 part of semi-finished Pu'er tea, 0.05-0.1 part of Yunnan olive, 0.1-0.2 part of yellow pine, 0.05-0.1 part of Dabaijie potato, and 0.05 part of Qianda hammer ～0.1 part; the whole tree of Qianda hammer can be used as a raw material; the roots and/or leaves of the Ponderosa pine are used as raw materials; the Yunnan olive is the dry slice of medicinal Yunnan olive skin and/or fruit. The processing technology of above-mentioned olive tea. When you drink tea, you can achieve the effects of curing and preventing diseases, and at the same time improve the value of Pu'er tea itself. Dashisi olive tea and its processing technology.

Description

Dashisi Olive Tea and Its Processing Technology

technical field

The invention relates to tea and its preparation technology, in particular to Dashisi olive tea and its processing technology.

Background technique

Yunnan olive (Phyllanthu emblica L.) is an advantaged wild resource that has not yet been fully utilized in Yunnan Province and needs to be developed urgently. As an important medicinal and edible plant, Yunnan olive has a very long edible history among the people. In the system of traditional Chinese medicine and ethnic medicine, it also has a very long and extensive application history. It has been included in the "Chinese Pharmacopoeia". It is a variety of both medicine and food promulgated by the Ministry of Health. One of the health care plants. The Food and Agriculture Organization of the United Nations also lists emblica as a small fruit tree to be actively developed and utilized, and many food experts list emblica, kiwi fruit, and mountain ballast as my country's three high-nutrition fruits. Amla is not only rich in nutrition, but also has high medicinal value. Phyllanthus emblica has the effects of reducing phlegm and relieving cough, invigorating stomach and eliminating food, clearing away heat and promoting body fluid, protecting liver and detoxifying, etc. , anti-inflammatory, anti-mutagenic, anti-teratogenic, anti-tumor, pro-inducible human leukocyte interferon, etc.

Pu'er tea can quench thirst, promote body fluids and refresh oneself, and has a significant effect on removing excess fat in the human body. There have been a lot of researches on the efficacy of Pu'er tea at all times and in all over the world. Zhao Xuemin's "Compendium of Materia Medica Supplements": "Pu'er tea paste, as black as lacquer, is the first to sober up, green is better: digestion and phlegm, clearing the stomach and promoting body fluids.... Relieves greasy cattle and sheep toxins, expels phlegm and lowers qi, and stimulates the intestines Dr. Emil Carobi used Yunnan Puer Tuo tea to prove in clinical trials: "Yunnan Puer tea has a good effect on reducing the content of lipid compounds and cholesterol." Drinking Pu'er tea can cause physiological effects such as vasodilation, blood pressure and blood sugar drop, heart rate slowing and cerebral blood flow reduction, etc. It has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Professor Liang Mingda has used cell culture and electron microscope methods to study the anti-proliferation effect of tea on cancer cells for many years, and found that Pu-erh tea has the strongest effect on killing cancer cells. Therefore, he believes that drinking Pu-erh tea can prevent cancer. At an appropriate concentration, drinking mild Pu'er tea will not stimulate the stomach. The thick, smooth, mellow Pu'er tea enters the human stomach and forms a film that adheres to the surface of the stomach, forming a beneficial protective layer for the stomach. Long-term drinking Pu'er tea can nourish and protect the stomach. Pu'er tea contains many physiologically active ingredients, which have the function of sterilization and disinfection. Professor Cao Jin used Pu'er tea to conduct a test on the ability to inhibit the adhesion of Proteus, and found that Pu'er tea has the effect of anti-plaque formation. Clinical experiments have proved that Yunnan Pu'er tea has antibacterial effect, and strong tea juice taken ten times a day can treat bacillary dysentery, which is directly related to the rich tea polyphenols in Yunnan big-leaf tea. The total amount of catechins contained in Yunnan big-leaf tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. During the processing of Pu’er tea, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of the human immune system and play a role in health preservation. Body, prolong life effect.

Contents of the invention

The invention provides a health-care tea product, which can be brewed as ordinary tea, has heat-clearing and thirst-quenching, stimulating and detoxifying effects, and also has the effects of lowering blood pressure, blood sugar and blood lipids, and can achieve the effects of curing and preventing diseases when drinking tea. Efficacy, while improving the value of Pu'er tea itself Dashi Temple olive tea and its processing technology.

The technical solution adopted by the present invention to solve the technical problem is: a Dashisi Temple olive tea, the weight ratio of each component of the raw material is: 1 part of semi-finished Pu'er tea, 0.05-0.1 part of Yunnan olive, 0.1-0.2 part of Ponderosa pine, 0.05-0.1 part of Dabaijie potato, 0.05-0.1 part of Qianda hammer; the whole tree of Qianda hammer can be used as raw material; the root and/or leaf of the yellow pine is used as raw material; the Yunnan olive is medicinal Dried slices of the skin and/or fruit of the Yunnan olive.

The processing technology of above-mentioned olive tea is carried out in the following steps:

① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix;

② Add water to the above-mentioned mixed medicinal materials to boil, the boiling temperature is 100-150°C, the boiling time is 3-4 hours, and the weight of the prepared medicinal soup is 1 part and cooled;

③Put 1 portion of semi-finished Pu-erh tea leaves into 1 portion of medicinal soup and soak for 4-5 minutes, filter the tea leaves, dry the water, and remove the powder to obtain the finished olive tea.

The drinking method of the olive tea of the present invention: use a general container to put tea leaves into boiling water for brewing, one is the best, do not drink on an empty stomach, drink less strong tea, drink more times, swallow slowly, feel very good, and the effect is the best, which is The reference method for curing diseases can be the same as the general tea drinking method for those who are in normal health.

Semi-finished Pu’er tea leaves: Pu’er tea leaves are harvested—withering—killing—cooling—twisting—shaking and sieving—drying (roasting) and drying primary sun-dried or baked green raw tea; raw tea is manually inspected to remove tea stems, old leaves, and impurities - Dust is removed mechanically or manually, and the tea is simmered to obtain semi-finished Pu-erh tea leaves.

Yunnan olive (Emblica phyllantnuemblica L). Amla emblica is an advantaged wild resource that has not been fully utilized in Yunnan Province and needs to be developed urgently. As an important medicinal and edible plant, Yunnan olive has a very long history of eating among the people. It is also used in traditional Chinese medicine and ethnic medicine systems. With a very long and extensive application history, it has been included in the "Chinese Pharmacopoeia", and it is a medicinal and edible variety promulgated by the Ministry of Health. It is also designated by the United Nations Health Organization as one of the three health-care plants that are promoted and planted all over the world. The Food and Agriculture Organization of the United Nations also lists emblica as a small fruit tree to be actively developed and utilized, and many food experts list emblica, kiwi fruit, and mountain ballast as my country's three high-nutrition fruits. The fruit contains tannins, including glucogallin, gallic acid, ellagic acid, corilagin, terchebin, and chrysalis Chebulagic acid, chebulinic acid, chebulic acid, 3,6-digalloylglucose, dried fruit contains mucic acid 4%- 9%. The peel contains gallic acid, phyllemblic acid, and emblicol. The seeds contain about 26% fixed oil, the oil contains 8.8% linolenic acid, 44% linoleic acid, 28.4% oleic acid, 2.2% stearic acid, palm Palmitic acid 3.0%, myristic acid 1%, etc. The fruit of Amla emblica contains flavonoids. In 1994, Japanese scholars used methanol and water to extract the fruit of emblica emblica, from which quercetin, kaempferol-3-O-glucoside (Kaempferol-3-0-glucoside), Quercetin-3-O-glucoside (Quercetin-3-0-glucoside), colorless delphinidin leucodelphinidin

The fruit of Phyllich emblica contains vitamin C, vitamin B1, vitamin B2, carotene, vitamin A, vitamin pp, etc., especially rich in vitamin C, its content can reach 0.6% to 0.92%, and the content of spring fruit is the highest, sometimes even up to 1.82% %, the content is 160 times that of apple vitamin C and 100 times that of citrus, second only to prickly pear, the king of fruit vitamin C. Amla fruit contains 17 kinds of amino acids, including 8 kinds of amino acids needed by the human body. The total amino acid content reaches 185mg/100g, mainly including glutamic acid, proline, aspartic acid, alanine and lysine. The emblica fruit contains a variety of trace elements, which are richer than apples, mainly selenium, zinc, calcium, phosphorus, iron, potassium, etc. Amla seeds contain 26% fatty acids, mainly including: linolenic acid, linoleic acid, oleic acid, stearic acid, palmitic acid, myristic acid, etc. Amla is not only rich in nutrition, but also has high medicinal value. Phyllanthus emblica has the functions of reducing phlegm and relieving cough, reducing inflammation and pharynx, invigorating stomach and eliminating food, clearing heat and promoting body fluid, protecting liver and detoxifying, etc. , Anti-liver damage, anti-inflammation, anti-mutagenesis, anti-teratogenic, anti-tumor, anti-AIDS, anti-aging, beauty, human leukocyte-inducing interferon, etc.

Ponderosa pine (Simao pine), pine is a collective name for plants of the genus Pinacae in the family Pinactae. It is an ancient tree species on the earth, and it spreads all over the plateau plains at low altitudes to more than 3,000 meters all over the world. Her needles, tips, branches, bark, roots, fat, flowers, fruits, and seeds can all be used as medicine. Take pine needles as an example: she contains a lot of chlorophyll, crude protein, crude fat, fat-soluble vitamin A and vitamin C, and minerals such as nitrogen, phosphorus, potassium, calcium, and magnesium. The chemical composition of pine needles is as follows: the needle contains 94.04% of dry matter, 11.39% of protein, 10.31% of fat, 11.87% of ether extract (including resin, volatile oil, chlorophyll, carotene, etc.), 4.58% of tannin, and 3.36% of reduced matter , pentosan 6.78%, lignin 22.96%, cellulose 29.73%, water extract 18.66%, ash 3.08%, calcium 0.54%, phosphorus 0.08%. In addition to the above ingredients, it also contains a large amount of vitamins. The content of vitamin C in three-year-old needles is 0.522 mg/g, the content of carotene is 0.13-0.2 mg/g, and the content of chlorophyll is 5-7 mg/g. Pine needles also contain many trace elements, such as copper, manganese, cobalt, iron and so on. They are warm in nature, bitter, astringent, fragrant and sweet, and belong to the heart and lungs, liver and kidney, spleen and stomach, intestines and gallbladder, relieve blood, and nervous system meridians. Main functions: improve blood circulation, improve memory, protect nerve cells, and maintain health. Beauty treatment, expelling wind and activating blood circulation, relieving itching and relieving pain, diuretic and detumescence, improving eyesight and calming nerves, used for influenza, meningitis, rheumatic joint pain, bruises, skin ulcers and scabies, insomnia and edema, night blindness, scurvy, bronchitis, Neurasthenia, gastroenteritis, gastric ulcer, liver and kidney disease, lowering blood pressure and fat, lowering blood sugar and lowering uric acid, female dysfunction, endometriosis and dysmenorrhea, etc.

Dabaijie potato (AristolochiakwangsiensisChunetHow [A.shukangiiChunetHow]) is the root tuber of Aristolochia plant Aristolochia Guangxi. Nature and flavor, bitter; cold; Meridian distribution, heart, stomach; large intestine meridian; function cures mainly, regulating qi and relieving pain; clearing heat and detoxifying; hemostasis. Mainly spasmodic stomachache; abdominal pain; acute gastroenteritis; gastric and duodenal ulcers; dysentery; bruises; sores and carbuncles; traumatic bleeding; snake bites; bone tuberculosis.

Thousands of hammers: (Hedyotis diffusa, scientific name Hedyotis diffusa) whole plant contains asperuloside, asperulosidic acid, deacetylasperulosidic acid, and arborin Acid (genipoSidic acid), scandoside (scandoside), scandodide methyl ester, 6-O-p-hydroxycinnamoyl scandoside (6-O-p-hydroxycinnamoyl scandoside methylester), 6-O-p-methoxycinnamyl scandoside methyl ester (6-O-P-methO-xycinnamyl scandoside methyl ester), 6-O-feruloyl scandoside methyl ester ( 6-O-feruloyl scandoside methyl ester), 2-methyl-3-hydroxyanthraquinone ( 2-methyL-3-hvdroxyanthraquinone), 2-methyl-3-methoxyanthraquinone ( 2-methyl-3-methoxyanthraquinone ), 2-methyl-3-hydroxyl-4-methoxyanthraquinone (2-methyl-3-hvdroxy-4-methoxyanthraquinone) etc. [1-3], and ursolic acid (ursolic acid), β-glucose β-sitosterol [4], hentriacon-tane, stigmasterol, oleanolic acid, β-sitosterol-β-glucoside (β-sitosterol-β -D-glucoside), p-coumaric acid (p-coumaric acid), etc. [5,6]. ), which is the whole plant of Rubiaceae Auricularia. Taste: slightly bitter, slightly sweet, nature: slightly cold, non-toxic, Guixin, liver, spleen, intestine meridian. Main functions: anti-tumor, anti-bacterial and anti-inflammatory, anti-inflammatory and immune, clearing heat and detoxification, eliminating carbuncle and dissipating stagnation, diuresis and detumescence, used for sore throat, tonsillitis, appendicitis, sharp disease, pelvic inflammatory disease, adnexitis, lung-heat cough, Damp-heat jaundice, snake bites, sores and carbuncles, urinary tract infections, lowering blood pressure, lowering lipids, lowering blood sugar, lowering uric acid, etc.

The olive tea of the present invention has been proved by clinical tests and tests that it has more functions of clearing heat and detoxifying, reducing inflammation and relieving pain, relieving cough and relieving asthma, calming the liver and strengthening the stomach, calming the nerves and strengthening the brain, preventing encephalitis and cancer, delaying aging, etc. , and has a unique effect on lowering blood pressure, blood fat, blood sugar and uric acid, and is also an ideal health drink.

Olive tea clinical experiment condition control table of the present invention

                                                 

Detailed ways

Example 1

A kind of Dashisi olive tea, the weight proportion of each component of raw materials is: 1 kg of semi-finished Pu'er tea, 0.05 kg of Yunnan olive, 0.1 kg of Ponderosa pine, 0.05 kg of Dabaijie potato, and 0.05 kg of Qianda hammer; Hammering the whole tree can be used as a raw material; the root or leaf of the Ponderosa pine is used as a raw material; the Yunnan olive is a dried slice of medicinal Yunnan olive skin and/or fruit;

The processing technology of above-mentioned olive tea is carried out in the following steps:

① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix;

② Add water to the above-mentioned mixed medicinal materials to boil, the boiling temperature is 100°C, the boiling time is 3 hours, and the weight of the prepared medicinal soup is 1 kg and cooled;

③Put 1 kg of semi-finished Pu-erh tea into 1 kg of medicinal soup and soak for 5 minutes, filter the tea and dry the water, and remove the powder to obtain the finished olive tea.

Use a general container to put tea leaves into boiling water for brewing, one is the best, do not drink on an empty stomach, drink less strong tea, drink more times, swallow slowly, feel very good, and the effect is the best, this is the reference method for curing diseases, the body is normal Or, it can be the same as the general tea drinking method.

Example 2

A kind of Dashisi olive tea, the weight ratio of each component of the raw materials is: 1 kg of semi-finished Pu'er tea, 0.1 kg of Yunnan olive, 0.2 kg of Ponderosa pine, 0.1 kg of Dabaijie potato, and 0.1 kg of Qianda hammer; Hammering the whole tree can be used as a raw material; the roots and/or leaves of the Ponderosa pine are used as raw materials; the Yunnan olive is a medicinal Yunnan olive skin and/or dried slices of fruit;

The processing technology of above-mentioned olive tea is carried out in the following steps:

① Weigh the Yunnan olive, Ponderosa pine, Dabaijie potato and Qianda in the above weight ratio, then slice and grind and mix;

② Add water to the above-mentioned mixed medicinal materials and boil, the boiling temperature is 150°C, the boiling time is 4 hours, and the weight of the prepared medicinal soup is 1 kg and cooled;

③Put 1 kg of semi-finished tea leaves into 1 kg of medicinal soup and soak for 5 minutes, filter the tea leaves, dry the water, and remove the powder to obtain the finished olive tea.

Example 3

A kind of Dashisi olive tea, the weight proportion of each component of raw materials is: 1 kilogram of semi-finished Pu'er tea, 0.08 kilogram of Yunnan olive, 0.16 kilogram of yellow pine, 0.07 kilogram of Dabaijie potato, and 0.06 kilogram of thousand beater; Hammering the whole tree can be used as a raw material; the roots and/or leaves of the Ponderosa pine are used as raw materials; the Yunnan olive is a medicinal Yunnan olive skin and/or dried slices of fruit;

The processing technology of above-mentioned olive tea is carried out in the following steps:

① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix;

②Add water to the above-mentioned mixed medicinal materials to boil, the boiling temperature is above 120°C, and after boiling for 3.5 hours, the weight of the prepared medicinal soup is 1 kg and cooled;

③ Put 1 kg of semi-finished Pu-erh tea leaves into 1 kg of tea soup and soak for 4-5 minutes, filter the tea leaves, dry the water, and remove the powder to obtain the finished olive tea.

Example 4

A health-care olive tea, the weight ratio of each component of the raw materials is: 1 kg of semi-finished Pu-erh tea leaves, 0.09 kg of Yunnan olives, 0.19 kg of yellow pine, 0.09 kg of Dabaijie potatoes, and 0.08 kg of thousand beaters; The whole tree of Qianda hammer can be used as a raw material; the roots and/or leaves of the Ponderosa pine are used as raw materials; the Yunnan olive is the dry slice of medicinal Yunnan olive skin and/or fruit;

The preparation method of above-mentioned olive tea, carries out according to the following steps:

① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix;

② Add water to the above-mentioned mixed medicinal materials to boil, the boiling temperature is 100°C, the boiling time is 3 hours, and the weight of the prepared medicinal soup is 1 kg and cooled;

③Put 1 kg of semi-finished Pu-erh tea leaves into 1 kg of medicinal soup and soak for 4 minutes, filter the tea leaves, dry the water, and remove the powder to obtain the finished olive tea.

Example 5

A health-care olive tea, the weight ratio of each component of the raw materials is: 1 kg of semi-finished Pu'er tea, 0.07 kg of Yunnan olive, 0.13 kg of yellow pine, 0.08 kg of Dabaijie potato, and 0.07 kg of thousand beating; Hammering the whole tree can be used as a raw material; the roots and/or leaves of the Ponderosa pine are used as raw materials; the Yunnan olive is a medicinal Yunnan olive skin and/or dried slices of fruit;

The preparation method of above-mentioned olive tea, carries out according to the following steps:

① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix;

② Add water to the above-mentioned mixed medicinal materials to boil, the boiling temperature is above 130°C, and after boiling for 3.5 hours, the weight of the prepared medicinal soup is 1 kg and cooled;

③Put 1 kg of semi-finished Pu-erh tea leaves into 1 kg of medicinal soup and soak for 4 minutes, filter the tea leaves, dry the water, and remove the powder to obtain the finished olive tea.

Claims (2)

1. A Dashisi olive tea, characterized in that the weight ratio of each component of the raw material is: 1 part of Pu'er tea semi-finished tea, 0.05-0.1 part of Yunnan olive, 0.1-0.2 part of yellow pine, 0.05-0.1 part of Dabaijie potato , 0.05-0.1 part of a thousand beats; The whole tree of the thousand-beating hammer can be used as raw material; The roots and/or leaves of the Ponderosa pine are used as raw materials; Follow these steps: ① Weigh Yunnan olive, yellow pine, Dabaijie potato and Qianda according to the above weight ratio, slice and mix; ② Add water to the above-mentioned mixed medicinal materials and boil to obtain 1 portion of medicinal soup. The boiling temperature is 100-150° C., and the boiling time is 3-4 hours. The obtained medicinal soup is cooled; ③Put 1 portion of semi-finished Pu-erh tea leaves into 1 portion of medicinal soup and soak for 4-5 minutes, filter the tea leaves, dry the tea leaves, and remove the powder to obtain the finished olive tea. 2. A kind of Dashisi olive tea according to claim 1, characterized in that: the way of drying water is air drying, oven drying or oven drying.