CN102771584B - Manufacturing method of yellow tea - Google Patents

Manufacturing method of yellow tea Download PDF

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Publication number
CN102771584B
CN102771584B CN 201210282510 CN201210282510A CN102771584B CN 102771584 B CN102771584 B CN 102771584B CN 201210282510 CN201210282510 CN 201210282510 CN 201210282510 A CN201210282510 A CN 201210282510A CN 102771584 B CN102771584 B CN 102771584B
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China
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tea
bright leaf
degree
leaf
yellow
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CN 201210282510
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CN102771584A (en
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杨天炯
杨红
杨心辉
杨旗
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SICHUAN MINGSHAN COUNTY SHUMING TEA PLANTATION
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SICHUAN MINGSHAN COUNTY SHUMING TEA PLANTATION
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Abstract

The invention discloses a manufacturing method of a yellow tea. The manufacturing method of the yellow tea comprises the following steps of: picking fresh tea leaves, cleaning the fresh tea leaves, putting the cleaned fresh tea leaves into a dewatering machine after packaging the tea leaves by a cloth bag, putting the dewatered bud-leaves into a water missing tank, blowing and discharging moisture by air at 15-25 DEG C; putting the dewatered fresh tea leaves into rotary drum equipment to kill out; putting the killed fresh tea leaves into a heat and moisture preservation box to stew for 3-5 hours after cladding the killed fresh tea lleaves by cloth; putting the fresh tea leaves after yellowing processing for the first time on the water missing tank, radiating and drying the tea leaves for 3-5 hours, then putting the fresh tea leaves into a dryer; putting the fresh tea leaves which are subjected to dehydration processing at a low temperature to stew for 2-3 days; drying the fresh tea leaves after the yellowing processing for the second time; cooling the dried fresh tea leaves below 40 DEG C and obtaining the manufactured yellow tea. The manufacturing method is combined with modern advanced equipment by a traditional technology; therefore, the production cost of the yellow tea is reduced, and the quality of the yellow tea is improved.

Description

A kind of manufacture method of yellow tea
Technical field
The embodiment of the invention relates to a kind of manufacture method of tealeaves, is specifically related to a kind of manufacture method of yellow tea.
Background technology
Yellow Camellia belongs to foodstuff in one of China's six big teas.It is less that China produces yellow tea product area, and reason is that to produce yellow tea technical difficulty big, and belongs to traditional-handwork production more, yields poorly, and product is more single, if things go on like this, the yellow teas product of China will have lost in.All wool and a yard wide yellow tea is subjected to consumer's favor deeply in recent years, and it is not enough therefore yellow tea xanthochromia to have occurred, does not reach the product of yellow tea quality requirements, or borrows the name of covering the yellow tea in top, and is real in covering apex stone flower and other flat green tea in market sale.
Growth of tea plant is in big ground, the tea tree coverage reaches more than 70%, the leaf layer thickness is more than 15cm, leaf area index 3% to 5%, the fluffy spray bud-leaf of going up growth of tea is subjected to the pollution of atmospheric fallout, along with the development of World Economics, the Litter discharge capacity is day and night serious, remove the pollutant on the bright bud-leaf of tea, ensure safe and sanitary and the human beings'health of cakes and sweetmeats product, imperative.
The xanthochromia operation of the yellow tea product of China adopts the bag Huang more, heap is yellow or yellow vexed processing.Product xanthochromia technical difficulty is big, the quality instability, and output is little, the cost height, the new xanthochromia technology of research is badly in need of in the atrophy year by year of yellow tea output, develop different classes of yellow tea product, satisfy the consumers in general's of different crowd, different hobby, different economic conditions needs.
Summary of the invention
The objective of the invention is to overcome recessive shortcoming that similar prior art has with not enough, provide that a kind of output is big, production cost is low, the manufacture method of the yellow tea of quality safe and sanitary.
The present invention takes following technical scheme:
A kind of manufacture method of yellow tea comprises the following steps:
(1) pluck the bright leaf of tea: stout and strong, the length, big or small even neat of yellow tea requirement bud head, can pluck the bright leaf of tea in spring, summer, three seasons of autumn according to the breed difference of the tea of finally making, the tea aquatic foods leaf after the Spring Equinox to the Ching Ming Festival in 10 days is best raw material;
(2) clean the bright leaf of tea: the bright leaf of plucking of tea is dropped into clean in the trough, open Shower tap, the bright leaf of tea presses down in the entry in hydraulic action, the effect of the soaked impulse force of water reception tank bottom high pressure gas, the bright leaf of tea constantly rolls, the bright leaf of tea cleans in cleaning trough sends the cleaning trough by conveyer belt, and water drenching device is installed above conveyer belt, will clean again the bright leaf of the tea on the conveyer belt;
(3) take off dehydration: put into dewaterer after the bright leaf of the tea after will cleaning is packed with cloth bag and dewater, bud-leaf after will dewatering again is placed in the dehydration groove, adopt the wind of 15 to 25 degree to purge hydrofuge, reduce the content of the bright leaf surface water of tea and the bright interlobar part water of tea, take off after dehydration finishes, the bright leaf water content of tea is reduced to 70% to 74%(weight ratio);
(4) complete: will take off the bright leaf of tea after the dehydration and put into the cylinder continuous de-enzyming machine and complete, control cabinet is installed on the green-keeping machine, can regulate the temperature of per hour throwing in the bright leaf amount of tea, drum rotation speed, fixation time and each section of cylinder, and waste-heat recovery device has been installed in the green-keeping machine, not only can improve the quality of the bright leaf of back tea that completes, and can also reduce production costs.Per hour throwing in the bright leaf amount of tea in the process that completes is 140 to 150 kilograms, can suitably increase or reduce the bright leaf amount of charging tea when just beginning to feed intake, the bright leaf of tea that completes after finishing should be no grass smell, and leaf water content has been reduced to 55% to 60%(weight ratio);
(5) xanthochromia is handled for the first time: put into the heat and moisture preserving case after the bright leaf of the tea after will completing wraps up with cloth and placed 3 to 5 hours, the bright leaf of tea carries out the heat and moisture preserving xanthochromia under higher temperature (bright leaf temp 55 degree of tea are to 65 degree), high humidity (the bright leaf water content mass fraction of tea is 55% to 65%) situation handles, chemical change has taken place in the various materials in the bright leaf of tea, aldehydes matter content reduces, the catechin total amount reduces, total amino acid content rises, phenol ammonia ratio reduces, soluble sugar increases, caffeine reduces, and the leaf look is by dark green flavescence gradually;
(6) the low temperature dehydration is handled: the tea aquatic foods leaf after xanthochromia is handled for the first time is placed on the dehydration groove, the bright leaf of tea is scattered mutually, heat radiation dehydration 3 to 5 hours, then the bright leaf of tea is put into dryer, the temperature of regulating dryer be 60 degree to 80 degree, the bright leaf water content of control tea is reduced to 30% to 45%(weight ratio);
(7) xanthochromia is handled for the second time: the bright leaf of tea after the low temperature dehydration is handled is placed in the container, though the bright leaf water content of tea this moment is lower (weight ratio is 30% to 45%), but under normal temperature condition, various materials in the bright leaf of tea are still being proceeded chemical reaction slowly, aldehydes matter is in autoxidation slowly, place after 2 to 3 days, the bright leaf water content of tea is reduced to 20% to 30%(weight ratio), the brown Huang of the bright Ye Seze of tea after the second time, xanthochromia was handled, has ripe fragrant and sweet gas, flavour is mellow sweet refreshing, and Huang is bright at the bottom of the Tang Seye;
(8) drying: the bright leaf of the tea after for the second time xanthochromia is handled carries out drying, baking temperature be 80 degree to 90 degree, tea aquatic foods leaf water content is reduced to 10% to 12%(weight ratio drying is finished after);
(9) the bright leaf temp of dried tea is reduced to below 40 degree, is cooled to 15 degree to 25 degree behind the sack of then the bright leaf of tea being packed into, namely get the yellow tea that makes;
(10) the yellow tea that will make sieves, the choosing of selection by winnowing, look, is shaped as the yellow tea of different size, then Titian, quantitative vanning warehouse-in.
A kind of manufacture method of yellow tea is equipped with the high pressure bubbler tube in the described cleaning trough.
A kind of manufacture method of yellow tea, the DDGS of the bright leaf surface of tea will be dissolved in the water and flow out in the described cleaning process, and insoluble material will be deposited in the cleaning machine trench bottom.
A kind of manufacture method of yellow tea, the condition of throwing in the bright leaf of tea in the described process that completes is: when the inner wall temperature of distance roller equipment tea inlet port 90 to 100 centimeters is 170 to 190 degree and is 180 to 210 degree and is that the hot dry wind that 150 to 170 degree and waste heat recovery apparatus produce begins to complete when 80 degree are spent to 100 apart from the inner wall temperature of roller equipment tea inlet port 290 to 300 centimeters apart from the inner wall temperature of roller equipment tea inlet port 190 to 200 centimeters.
In a kind of manufacture method of yellow tea, described first time xanthochromia processing procedure, will turn over once by bright leaf bag with the tea of cloth parcel every 30 to 40 minutes, when the bright leaf of tea becomes yellow by dirty-green, can spread the bright leaf of tea out scatter and disappear moisture content and aqueous vapor.
Container is dustpan or the mat make of thin bamboo strips described in a kind of manufacture method of yellow tea, described second time xanthochromia processing procedure.
In a kind of manufacture method of yellow tea, described second time xanthochromia processing procedure, turn the bright leaf of tea 2 to 3 times every day.
Effect of the present invention and advantage are as follows: this manufacture method adopts traditional handicraft to combine with modern sophisticated equipment, broken through the present situation that the bright leaf of China's tea does not clean, reduce yellow tea production cost and improved the quality of yellow tea, and all can produce yellow tea product series at 1 year spring, summer, Qiu Sanji, for a new technology has been developed in the sustainable development of tea industry, but in the bright leaf foodstuff of tea, have uniqueness, advance, science, applicability generalization.
Description of drawings
Fig. 1 is process chart of the present invention.
The specific embodiment
Fig. 1 shows process chart of the present invention, pluck the bright leaf of tea earlier, clean the bright leaf of tea then, the bright leaf of the tea after will cleaning then takes off dehydration to be handled, and then the bright leaf of tea is completed, then the bright leaf of tea is carried out the xanthochromia processing first time, then the bright leaf of tea is carried out the low temperature dehydration and handle, then the bright leaf of tea is carried out the xanthochromia processing second time, then the bright leaf of dry tea, cool off the bright leaf of tea then, the yellow tea that will make at last carries out that shaping is selected, Titian, warehouse-in.
According to one embodiment of present invention, when the Spring Equinox, pluck the bright leaf of tea, the bright leaf of plucking of tea is dropped in the cleaning trough, open Shower tap, the bright leaf of tea presses down in the entry in hydraulic action, the effect of the soaked impulse force of water reception tank bottom high pressure gas, the bright leaf of tea constantly rolls, the bright leaf of tea cleans in cleaning trough sends the cleaning trough by conveyer belt, and water drenching device is installed above conveyer belt, will clean again the bright leaf of the tea on the conveyer belt; Putting into dewaterer after the bright leaf of tea after cleaning packed with cloth bag dewaters, bud-leaf after will dewatering again is placed in the dehydration groove, adopt the wind of 15 degree to purge hydrofuge, reduce the content of the bright leaf surface water of tea and the bright interlobar part water of tea, take off after dehydration finishes, the bright leaf water content of tea is reduced to the 74%(weight ratio); When green-keeping machine is 170 degree apart from the inner wall temperature of roller equipment tea inlet port 90 centimeters and is 180 degree apart from the inner wall temperature of roller equipment tea inlet port 190 centimeters and is that the bright leaf of tea hot dry wind that 150 degree and waste heat recovery apparatus produce will take off dehydration when 80 spend after is put into the cylinder continuous de-enzyming machine and completed apart from the inner wall temperature of roller equipment tea inlet port 290 centimeters, per hour throwing in the bright leaf amount of tea when just having begun to feed intake in the process that completes is 140 kilograms, after one hour, per hour inventory remains on 145 kilograms, the bright leaf of tea that completes after finishing does not have grass smell, and leaf water content has been reduced to the 60%(weight ratio); The bright leaf of tea after completing is put into the heat and moisture preserving case after with the cloth parcel placed 3 hours, the bright leaf of tea carries out xanthochromia processing first time under higher temperature (bright leaf temp 55 degree of tea), high humidity (the bright leaf water content mass fraction of tea is 60%) situation; The bright leaf of tea after the first time, xanthochromia was handled is placed on the dehydration groove, the bright leaf of tea is scattered mutually, heat radiation dehydration 3 hours is put into dryer with the bright leaf of tea then, and the temperature of regulating dryer is 60 degree, and the bright leaf water content of control tea is reduced to the 45%(weight ratio); The bright leaf of tea after the low temperature dehydration processing is placed in the dustpan, and turn the bright leaf of tea 2 times every day, places after 2 days, and the bright leaf water content of tea is reduced to the 30%(weight ratio); The bright leaf of tea after the second time, xanthochromia was handled is carried out drying, and baking temperature is 80 degree, and the bright leaf water content of tea was reduced to the 12%(weight ratio after drying was finished); The bright leaf temp of dried tea is reduced to 40 degree, is cooled to 15 degree behind the sack of then the bright leaf of tea being packed into; The yellow tea that makes is sieved, the choosing of selection by winnowing, look, is shaped as the yellow tea of different size, then Titian, quantitative vanning warehouse-in.
According to one embodiment of present invention, the 10th day bright leaf of harvesting tea after the Ching Ming Festival, then the bright leaf of plucking of tea is dropped into and clean in the trough, open Shower tap, the bright leaf of tea presses down in the entry in hydraulic action, the effect of the soaked impulse force of water reception tank bottom high pressure gas, the bright leaf of tea constantly rolls, the bright leaf of tea cleans in cleaning trough sends the cleaning trough by conveyer belt, and water drenching device is installed above conveyer belt, will clean again the bright leaf of the tea on the conveyer belt; Putting into dewaterer after the bright leaf of tea after cleaning packed with cloth bag dewaters, bud-leaf after will dewatering again is placed in the dehydration groove, adopt the wind of 25 degree to purge hydrofuge, reduce the content of the bright leaf surface water of tea and the bright interlobar part water of tea, take off after dehydration finishes, the bright leaf water content of tea is reduced to the 70%(weight ratio); When the inner wall temperature of distance cylinder continuous de-enzyming machine roller equipment tea inlet port 100 centimeters is 190 degree and is 210 degree and is that the hot dry wind that produces of 170 degree and waste heat recovery apparatus is when 100 spend apart from the inner wall temperature of roller equipment tea inlet port 300 centimeters apart from the inner wall temperature of roller equipment tea inlet port 200 centimeters, to take off the bright leaf of tea after the dehydration puts into the cylinder continuous de-enzyming machine and completes, per hour throwing in the bright leaf amount of tea in the process that completes is 150 kilograms, the bright leaf of tea that completes after finishing does not have grass smell, and leaf water content has been reduced to the 55%(weight ratio); The bright leaf of tea after completing is put into the heat and moisture preserving case after with the cloth parcel place and carried out first time xanthochromia in 5 hours and handle, will turn over once with the tea aquatic foods leaf bag of cloth parcel every 40 minutes; The bright leaf of tea after the first time, xanthochromia was handled is placed on the dehydration groove, the bright leaf of tea is scattered mutually, heat radiation dehydration 5 hours is put into dryer with the bright leaf of tea then, and the temperature of regulating dryer is 80 degree, and the bright leaf water content of control tea is reduced to the 30%(weight ratio); The bright leaf of tea after the low temperature dehydration processing is placed on the mat make of thin bamboo strips, and turn the bright leaf of tea 3 times every day, places after 3 days, the bright leaf water content of tea is reduced to the 20%(weight ratio), the brown Huang of the bright Ye Seze of tea after the second time, xanthochromia was handled has ripe fragrant and sweet gas, flavour is mellow sweet refreshing, and Huang is bright at the bottom of the Tang Seye; The bright leaf of tea after the second time, xanthochromia was handled is carried out drying, and baking temperature is 90 degree, and the bright leaf water content of tea was reduced to the 10%(weight ratio after drying was finished); The bright leaf temp of dried tea is reduced to 30 degree, after the bright leaf of tea packed into be cooled to 15 degree behind the sack; The yellow tea that makes is sieved, the choosing of selection by winnowing, look, is shaped as the yellow tea of different size, then Titian, quantitative vanning warehouse-in.
" embodiment " who speaks of in this manual, " another embodiment ", " embodiment ", etc., refer to concrete feature, structure or the characteristics described in conjunction with this embodiment and be included among at least one embodiment that the application's generality describes.A plurality of local appearance statement of the same race is not necessarily to refer to same embodiment in specification.Furthermore, when describing a concrete feature, structure or characteristics in conjunction with arbitrary embodiment, what advocate is to realize that in conjunction with other embodiment this feature, structure or characteristics also fall within the scope of the invention.
Although invention has been described with reference to a plurality of explanatory embodiment of the present invention here, but, should be appreciated that those skilled in the art can design a lot of other modification and embodiments, these are revised and embodiment will drop within the disclosed principle scope and spirit of the application.

Claims (8)

1. the manufacture method of a yellow tea is characterized in that, comprises the following steps:
(1) plucks the bright leaf of tea: the fresh bud-leaf of plucking spring or summer or autumn;
(2) clean the bright leaf of tea: the bright leaf of plucking of tea is dropped into clean in the trough, open Shower tap, the bright leaf of tea presses down in the entry in hydraulic action, the effect of the soaked impulse force of water reception tank bottom high pressure gas, and the bright leaf of tea constantly rolls;
(3) take off dehydration: put into dewaterer after the bright leaf of the tea after will cleaning is packed with cloth bag, the bud-leaf after will dewatering again is placed in the dehydration groove, adopts the wind of 15 to 25 degree to purge hydrofuge, and the bright leaf water content of control tea is reduced to 70% to 74%(weight ratio);
(4) complete: will take off the bright leaf of tea after the dehydration and put into roller equipment and complete, and per hour throw in 140 to 150 kilograms on the bright leaf of tea, the bright leaf water content of control tea is reduced to 55% to 60%(weight ratio);
(5) xanthochromia is handled for the first time: put into the heat and moisture preserving case after the bright leaf of the tea after will completing wraps up with cloth and placed 3 to 5 hours;
(6) the low temperature dehydration is handled: the tea aquatic foods leaf after xanthochromia is handled for the first time is placed on the dehydration groove, heat radiation dehydration 3 to 5 hours, then the bright leaf of tea is put into dryer, the temperature of regulating dryer be 60 degree to 80 degree, the bright leaf water content of control tea is reduced to 30% to 45%(weight ratio);
(7) xanthochromia is handled for the second time: the bright leaf of tea after the low temperature dehydration is handled is placed in the container, places 2 to 3 days, and the bright leaf water content of control tea is reduced to 20% to 30%(weight ratio);
(8) drying: the bright leaf of the tea after for the second time xanthochromia is handled carries out drying, baking temperature be 80 degree to 90 degree, the bright leaf water content of control tea is reduced to 10% to 12%(weight ratio);
(9) the bright leaf temp of dried tea is reduced to below 40 degree.
2. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that, in the described cleaning trough high pressure bubbler tube is installed.
3. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that the DDGS of the bright leaf surface of tea will be dissolved in the water and flow out in the described cleaning process, insoluble material will be deposited in the cleaning machine trench bottom.
4. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that the described process of completing has adopted waste heat recovery apparatus.
5. according to the manufacture method of the described yellow tea of claim 4, it is characterized in that the condition of throwing in the bright leaf of tea in the described process that completes is: when 90 centimetres of inner wall temperatures to 100 centimeters of distance roller equipment tea inlet port are 170 degree to 190 degree, are 180 degree to 210 degree, begin to complete when 80 degree are spent to 100 apart from 290 centimetres of inner wall temperatures to 300 centimeters of roller equipment tea inlet port hot dry wind that to be 150 degree produce to 170 degree and waste heat recovery apparatus apart from 190 centimetres of inner wall temperatures to 200 centimeters of roller equipment tea inlet port.
6. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that, in the described first time xanthochromia processing procedure, will turn over once by bright leaf bag with the tea of cloth parcel every 30 to 40 minutes.
7. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that container is dustpan or the mat make of thin bamboo strips described in the described second time xanthochromia processing procedure.
8. according to the manufacture method of the described yellow tea of claim 1, it is characterized in that in the described second time xanthochromia processing procedure, turn the bright leaf of tea 2 to 3 times every day.
CN 201210282510 2012-08-09 2012-08-09 Manufacturing method of yellow tea Expired - Fee Related CN102771584B (en)

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Families Citing this family (9)

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CN102940058A (en) * 2012-11-26 2013-02-27 平阳县天韵茶叶有限公司 Method for processing pingyang yellow tea
CN103444916B (en) * 2013-08-16 2015-05-20 霍山抱儿钟秀茶业有限公司 Processing method of handmade yellow tea
CN103609757B (en) * 2013-11-20 2015-04-15 广西罗城新科双全有机食品有限公司 Processing method of yellow tea
CN104770483A (en) * 2015-03-12 2015-07-15 霍山县茗雨商贸有限公司 Yellow bud fermentation technology
CN104782810A (en) * 2015-03-28 2015-07-22 桐城市牯牛背农业开发有限公司 Novel process for heaping-yellowing and baking of yellow buds
CN105394227A (en) * 2015-12-14 2016-03-16 广西职业技术学院 Method for processing summer multi-kind tea
CN106035779A (en) * 2016-07-29 2016-10-26 华南农业大学 Yellow tea and preparation method thereof
CN107467243A (en) * 2017-09-30 2017-12-15 三江侗族自治县布央茶业有限责任公司 Tea leaf surface dewatering
CN109042940B (en) * 2018-07-20 2021-11-12 四川省农业科学院茶叶研究所 Processing method for reducing bitter taste of congou black tea

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