CN102742781A - 一种多营养面条 - Google Patents
一种多营养面条 Download PDFInfo
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- CN102742781A CN102742781A CN2012102556499A CN201210255649A CN102742781A CN 102742781 A CN102742781 A CN 102742781A CN 2012102556499 A CN2012102556499 A CN 2012102556499A CN 201210255649 A CN201210255649 A CN 201210255649A CN 102742781 A CN102742781 A CN 102742781A
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- noodles
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 235000014347 soups Nutrition 0.000 claims abstract description 6
- 238000002386 leaching Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 21
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 21
- 235000012735 amaranth Nutrition 0.000 claims description 21
- 239000004178 amaranth Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 235000010755 mineral Nutrition 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 244000237956 Amaranthus retroflexus Species 0.000 abstract description 3
- 230000008468 bone growth Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000023555 blood coagulation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000004223 monosodium glutamate Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 244000303769 Amaranthus cruentus Species 0.000 description 1
- 235000015363 Amaranthus cruentus Nutrition 0.000 description 1
- 244000055702 Amaranthus viridis Species 0.000 description 1
- 235000004135 Amaranthus viridis Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000009645 skeletal growth Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种多营养面条，其特征在于它由下述重量份的原料组成：小麦面粉450-550克，鲜野苋菜70-90克，食盐3-8克，水200-315克。本发明的制备方法为：将鲜野苋菜嫩叶、顶尖摘取80克洗净，加水250克，入不锈钢锅中煎沸30分钟，滤取汤液加盐加小麦面粉搅拌用面条机制成面条，晒干或烘干分装收藏。本发明的优点在于：富含多种维生素和矿物质，增强骨骼生长。
Description
技术领域
本发明涉及一种多营养面条，它是由野菜经水提取后加小麦面粉，加工而制面条。这里所说的面条是指挂面、方便面、拉面、手擀面。
背景技术
据史料记载，面条起源于中国，已有四千多年的制作食用历史。面条自产生以来，因其制作简单，食用方便等特点逐渐成为人们接收与喜爱的主食。在我国，面条的种类多，制作方法多样。虽然现在各种地方特色面条以及新研制出的面条品种繁多，但人们一般只注重面条的配料而忽略了面条本身的配方。目前市场上销售的面条的配方主要是面粉、水、盐等，其配料简单，营养单一，不能满足人们对营养绿色面食的需要。本人经过长期观察调制，研制出一种多营养的苋菜面条。它是把山野菜经加工提取溶入面条中，既保留山野菜和面条的营养，又解决人们单吃山野菜的不适口的问题，而且还满足了人们对绿色环保，营养保健面食的需求。
发明内容
本发明的目的是提供一种多营养面条。
为了实现上述目的，本发明采用如下技术方案：
一种多营养面条，其特征在于它由下述重量份的原料组成：
小麦面粉450-550克 鲜野苋菜70-90克 食盐3-8克 水200-315克
按组份重量份实现本发明的最佳方案：
小麦面粉500克 鲜野苋菜80克 食盐5克 水250克
本发明的制备方法为：将鲜野苋菜嫩叶、顶尖摘取80克洗净，加水250克，入不锈钢锅中煎沸30分钟，滤取汤液加盐加小麦面粉搅拌用面条机制成面条，晒干或烘干分装收藏。
功效益果：本发明的一种多营养面条及其制备方法中各材料组份：鲜野苋菜的嫩叶和顶尖用水煎沸2-3分钟，其嫩叶和顶尖不烂，口感粗燥，口味不佳；当煎沸20-30分钟的时间，鲜野苋菜的嫩叶和顶尖充分溶解到水中，其汤汁口感鲜美，其味类似于味精的鲜美，但比味精更鲜。将鲜野苋菜嫩叶和顶尖与水煎沸的汤汁和小麦面粉和成面团制成面条，其口味鲜美营养成分多，还减少人们对人造味精的摄入量，起到保健作用，同时鲜野苋菜叶、顶尖含有丰富的铁、钙和维生素K，可以促进凝血，增加血红蛋白含量并提高携氧能力，促进造血等功能。野苋菜中富含蛋白质、脂肪、糖类及多种维生素和矿物质，其所含的蛋白质比牛奶更能充分被人体吸收，所含胡萝卜素比茄果类高，可为人体提供丰富的营养物质，有利于强身健体，提高机体的免疫力。野苋菜中铁、钙的含量均比菠菜高，且野苋莱中不含草酸，所含钙、铁进人人体后很容易被吸收利用。因此，苋菜能促进小儿的生长发育，对骨折的愈合具有一定的食疗价值。同时也适宜于妇女和老年人食用，对牙齿和骨骼生长可起到促进作用；野苋菜对于维持正常心肌活动，促进凝血也大有裨益，这是因为它所含丰富的铁可以合成红细胞中的血红蛋白，有造血和携带氧气的功能，最宜贫血患者食用。因此本发明一种多营养面条具有丰富的蛋白质、脂肪、糖类及多种维生素和矿物质，能促进凝血、促进牙齿和骨骼生长、强身健体之功效。
本发明的优点在于：口感鲜美，富含多种维生素和矿物质，增强骨骼生长。
具体实施方式
一种多营养面条，其特征在于它由下述重量份的原料组成：小麦面粉450-550克，鲜野苋菜70-90克，食盐3-8克，水200-315克。本发明的制备方法为：将鲜野苋菜嫩叶、顶尖摘取80克洗净，加水250克，入不锈钢锅中煎沸30分钟，滤取汤液加盐加小麦面粉搅拌用面条机制成面条或加工成挂面、方便面，晒干或烘干分装收藏。野苋菜分绿苋、红苋、米苋、刺苋，本发明的鲜野苋菜是指绿苋菜。
Claims (2)
1.一种多营养面条，其特征在于它由下述重量份的原料组成：小麦面粉450-550克，鲜野苋菜70-90克，食盐3-8克，水200-315克。
2.根据权利要求1所述的一种多营养面条其特征在于：将鲜野苋菜嫩叶、顶尖摘取80克洗净，加水250克，入不锈钢锅中煎沸30分钟，滤取汤液加盐加小麦面粉搅拌用面条机制成面条，晒干或烘干分装收藏。
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| CN2012102556499A CN102742781A (zh) | 2012-07-13 | 2012-07-13 | 一种多营养面条 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102556499A CN102742781A (zh) | 2012-07-13 | 2012-07-13 | 一种多营养面条 |
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| CN102742781A true CN102742781A (zh) | 2012-10-24 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266649A (zh) * | 1999-02-02 | 2000-09-20 | 孙景文 | 山野菜馅系列制品及其生产工艺 |
| CN1398540A (zh) * | 2002-08-21 | 2003-02-26 | 樊振民 | 方便即食麦饭的制备方法 |
| CN101138401A (zh) * | 2007-10-30 | 2008-03-12 | 寇民会 | 一种野菜机制面的制作方法 |
| CN101366479A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种双挤压与复蒸组合法生产的杂粮营养挂面 |
| CN101554214A (zh) * | 2009-05-18 | 2009-10-14 | 赵玉忠 | 野菜面条 |
-
2012
- 2012-07-13 CN CN2012102556499A patent/CN102742781A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266649A (zh) * | 1999-02-02 | 2000-09-20 | 孙景文 | 山野菜馅系列制品及其生产工艺 |
| CN1398540A (zh) * | 2002-08-21 | 2003-02-26 | 樊振民 | 方便即食麦饭的制备方法 |
| CN101138401A (zh) * | 2007-10-30 | 2008-03-12 | 寇民会 | 一种野菜机制面的制作方法 |
| CN101366479A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种双挤压与复蒸组合法生产的杂粮营养挂面 |
| CN101554214A (zh) * | 2009-05-18 | 2009-10-14 | 赵玉忠 | 野菜面条 |
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Application publication date: 20121024 |