CN102687848A - 一种猪脑香辣酱 - Google Patents

一种猪脑香辣酱 Download PDF

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Publication number
CN102687848A
CN102687848A CN2012101802462A CN201210180246A CN102687848A CN 102687848 A CN102687848 A CN 102687848A CN 2012101802462 A CN2012101802462 A CN 2012101802462A CN 201210180246 A CN201210180246 A CN 201210180246A CN 102687848 A CN102687848 A CN 102687848A
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pig brain
sauce
hot
brain
fragrant
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马胜清
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Abstract

本发明公开了一种猪脑香辣酱，包含以下组份：猪脑22-25kg、红尖辣椒8-9kg、干辣椒4-4.5kg、酱油2.5-2.8kg、黑芝麻2.5-2.6kg、花椒150-160g、小茴香220-230g、姜末400-420g、蒜泥250-300g、盐600-650g、味精290-300g、菜籽油11-12kg。本发明制作的猪脑香辣酱，颜色红艳，鲜辣可口，辣椒酥香渣脆，猪脑融入到酱料中，味道鲜香，口味独特，家乡味浓。

Description

一种猪脑香辣酱
技术领域  本发明涉及一种猪脑香辣酱。 
背景技术  市场上辣酱很多，本发明是利用传统方法，制作出的家乡味浓的猪脑香辣酱，味道鲜香，口味独特。 
发明内容  本发明的目的是提供一种猪脑香辣酱。 
方案是：猪脑22-25kg、红尖辣椒8-9kg、干辣椒4-4.5kg、酱油2.5-2.8kg、黑芝麻2.5-2.6kg、花椒150-160g、小茴香220-230g、姜末400-420g、蒜泥250-300g、盐600-650g、味精290-300g、菜籽油11-12kg。 
制备方法：将猪脑蒸熟，研成泥，将菜籽油烧到六成熟，上述其它组份，入油锅爆香，将猪脑泥放入到炒好的料中，先干煸再慢熬，熬到辣椒干脆，基本没有水分为好，辣椒酥香渣脆，此时猪脑泥完全融入到了酱料中，冷却后分罐密封包装。 
具体实施方式
实施例1： 
猪脑22-25kg、红尖辣椒8-9kg、干辣椒4-4.5kg、酱油2.5-2.8kg、黑芝麻2.5-2.6kg、花椒150-160g、小茴香220-230g、姜末400-420g、蒜泥250-300g、盐600-650g、味精290-300g、菜籽油11-12kg。 
制备方法：同上文 
实施例2： 
猪脑22kg、红尖辣椒8kg、干辣椒4kg、酱油2.5kg、黑芝麻2.5kg、花椒150g、小茴香220g、姜末400g、蒜泥250g、盐600g、味精290g、菜籽油11kg。 
制备方法：同上文。 

Claims (2)

1.一种猪脑香辣酱，其特征在于包含以下组份：
猪脑22-25kg、红尖辣椒8-9kg、干辣椒4-4.5kg、酱油2.5-2.8kg、黑芝麻2.5-2.6kg、花椒150-160g、小茴香220-230g、姜末400-420g、蒜泥250-300g、盐600-650g、味精290-300g、菜籽油11-12kg。
2.根据权利要求1所述的上述猪脑香辣酱，其特征在于包含以下组份：
猪脑22kg、红尖辣椒8kg、干辣椒4kg、酱油2.5kg、黑芝麻2.5kg、花椒150g、小茴香220g、姜末400g、蒜泥250g、盐600g、味精290g、菜籽油11kg。
CN2012101802462A 2012-05-24 2012-05-24 一种猪脑香辣酱 Pending CN102687848A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103621960A (zh) * 2013-11-19 2014-03-12 安徽强旺调味品有限公司 一种多功能调味品组合物及其制备方法
RU2570409C1 (ru) * 2015-02-20 2015-12-10 Олег Иванович Квасенков Способ производства консервов "мозги вареные с капустой и томатным соусом"
CN106722836A (zh) * 2017-02-04 2017-05-31 呼伦贝尔牛羊产业技术研究院有限公司 一种羊脑酱及其制作方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011134A (zh) * 2007-02-09 2007-08-08 魏建强 干香辣酱及其制作方法
CN101278726A (zh) * 2008-04-17 2008-10-08 兰宏杰 香辣骨钙酱
CN101816408A (zh) * 2010-05-14 2010-09-01 洮南市北方金塔实业有限责任公司 一种高营养油辣椒酱
CN102379413A (zh) * 2010-09-06 2012-03-21 阚言鹏 猪肝枸杞酱
CN102461879A (zh) * 2010-11-14 2012-05-23 重庆市黔江区黔双科技有限公司 香辣酱

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011134A (zh) * 2007-02-09 2007-08-08 魏建强 干香辣酱及其制作方法
CN101278726A (zh) * 2008-04-17 2008-10-08 兰宏杰 香辣骨钙酱
CN101816408A (zh) * 2010-05-14 2010-09-01 洮南市北方金塔实业有限责任公司 一种高营养油辣椒酱
CN102379413A (zh) * 2010-09-06 2012-03-21 阚言鹏 猪肝枸杞酱
CN102461879A (zh) * 2010-11-14 2012-05-23 重庆市黔江区黔双科技有限公司 香辣酱

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张长中，等: "猪脑酱罐头的加工", 《肉类工业》, no. 11, 31 December 1999 (1999-12-31), pages 25 - 26 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103621960A (zh) * 2013-11-19 2014-03-12 安徽强旺调味品有限公司 一种多功能调味品组合物及其制备方法
RU2570409C1 (ru) * 2015-02-20 2015-12-10 Олег Иванович Квасенков Способ производства консервов "мозги вареные с капустой и томатным соусом"
CN106722836A (zh) * 2017-02-04 2017-05-31 呼伦贝尔牛羊产业技术研究院有限公司 一种羊脑酱及其制作方法

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Application publication date: 20120926