CN102669321A - Xylitol black tea fungus beverage and preparation method thereof - Google Patents

Xylitol black tea fungus beverage and preparation method thereof Download PDF

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Publication number
CN102669321A
CN102669321A CN2011100532527A CN201110053252A CN102669321A CN 102669321 A CN102669321 A CN 102669321A CN 2011100532527 A CN2011100532527 A CN 2011100532527A CN 201110053252 A CN201110053252 A CN 201110053252A CN 102669321 A CN102669321 A CN 102669321A
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CN
China
Prior art keywords
black tea
tea fungus
tea
black
xylitol
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Pending
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CN2011100532527A
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Chinese (zh)
Inventor
孟兴全
刘晓军
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孟兴全
刘晓军
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Publication date
Application filed by 孟兴全, 刘晓军 filed Critical 孟兴全
Priority to CN2011100532527A priority Critical patent/CN102669321A/en
Publication of CN102669321A publication Critical patent/CN102669321A/en
Pending legal-status Critical Current

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Abstract

Black tea fungus is also named 'haibao' and 'weibao', comprises sugar, tea, water and strain, and is a symbiont of three bacteria being microzyme, lactic acid bacteria and acetic acid bacteria. A breeding growth of the symbiont beneficial bacteria is a benign fermentation process and generates beneficial materials to human body after fermentation, and the natural acidity of the symbiont inhibits the growth of harmful bacteria. Drinking the black tea fungus in moderation regularly is very helpful for human health, especially has good treatment and improvement effect for difficult diseases such as atrophic gastritis, gastric ulcer and the like, and has the effects of adjusting and improving human body function, and prevention and treatment for various diseases. In recent years, a new upsurge for applications and researches of the black tea fungus are raised in Japan, Europe and America. In fact, the black tea fungus originates from Bohai area of China 150 years ago, and is a conventional health-care beverage which lasts for a long time. The black tea fungus is named as a natural health-care beverage in America. By cultivating a mother solution of the black tea fungus and adjusting the mother solution through the xylitol, the black tea fungus natural health-care beverage can be drunk by people, and at the same time, a quality guarantee period of the black tea fungus is improved, thus having a certain value for the business development of the black tea fungus beverage, so that the cultivation of the black tea fungus natural health-care beverage is transformed from a household production mode to a production mode in a large scale.

Description

Xylitol black-tea fungus drink and preparation method thereof
Technical field
The present invention relates to a kind of xylitol black-tea fungus drink and preparation method thereof
Background technology
Fermented tea has another name called " Hypon ", " stomach is precious ", is to add bacterial classification with sugar, tea, water---and be saccharomycete, lactic acid bacteria, the homobium of three kinds of bacterium of acetic acid bacteria; This homobium has the breeding growth of beneficial bacterium; It is an optimum sweat; After fermentation, generate material to the human body beneficial; The acidity of itself has suppressed the growth of harmful bacteria again, and the normal phase drinks fermented tea in right amount health is highly profitable, and especially difficult disease such as atrophic gastritis, gastric ulcer is had good treatment, improvement effect; And regulate, improve bodily fuctions, the effect of prophylactic treatment various diseases in addition.In recent years, fermented tea is in Japan and the American-European new upsurge of using and studying of having risen.It originates from China Bohai Sea one band before more than 150 year in fact, is to spread for a long time traditional health beverages.
Fermented tea is a kind of new fermented symbiotic body of being got together and being formed with " symbiosis " state by acetic acid bacteria, saccharomycete and three kinds of microorganisms to the human body beneficial of lactic acid bacteria.Fermented tea liquid be exactly these three kinds of microorganisms together, generation multiple to human body beneficial's material.Like acetic acid, lactic acid, gluconic acid, tannic acid, nicotinic acid, B11, caffeine, various ferment, vitamin, amino acid, glycolipid class, mineral matter and other micro substance, often drink the effect that it has health care to get rid of illness, promote longevity and improve looks.So fermented tea liquid is described as " health-preserving beverage ", " beverage lengthens one's life " and " body-building drink " etc.
1996, the U.S.'s one authoritative nutrition magazine voted in 10 kinds of natural health-care products in the whole America, and fermented tea is number five.Fermented tea also enjoys in countries such as Japanese Russia to be made a pet of.Think that often drinking fermented tea has seven big benefits, promptly clears up stomach after the Japan scholar concentrates on studies for many years, reduce blood fat, regulate blood pressure, liver and kidney benefiting, row's calculus, clearing lung, relieving asthma clears away heart-fire and takes shelter, and is anti-ageing, anticancer.Russia microbiologist plum contract Elie Metchnikoff claims that it is " beverage alive for evermore ".

Claims (4)

1. the preparation method of xylitol black-tea fungus drink:
The present invention relates to a kind of black-tea fungus drink and preparation method thereof.This beverage is made up of black tea, xylitol, sucrose (fermented tea mother liquor fermentation back is last), water, flavoring essence, fermented tea mother liquor etc.Its processing and preparation process are divided into following two steps:
1, the cultivation of fermented tea mother liquor:
After sucrose, pure water mixed by a certain percentage, add black tea in proportion, add and fill in the glass container of fermented tea.Fermentation is after 5-8 days in glass container, and liquid in container is as the fermented tea mother liquor.
2. the preparation of xylitol black-tea fungus drink
Add flavoring essence more in proportion after will mixing back liquid process diatomite and micro-pore-film filtration with black tea water, xylitol, the fermented tea mother liquor that pure water soaks in proportion, directly in the airtight vial of packing into of production line.The present invention has kept fermented tea original nutrition composition and activated state, extends the shelf life again, having all-ages be fit to multiple crowd's taste, do not contain anticorrisive agent, etc. advantage.
3. the cultivation of fermented tea mother liquor according to claim 1, its sucrose: water: the ratio of black tea is (6%-12%): (100): (0.5%-2%)
4. the preparation of xylitol black-tea fungus drink according to claim 2, its xylitol: water: fermented tea mother liquor (1%-18%): (100): (10%-40%).
CN2011100532527A 2011-03-07 2011-03-07 Xylitol black tea fungus beverage and preparation method thereof Pending CN102669321A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100532527A CN102669321A (en) 2011-03-07 2011-03-07 Xylitol black tea fungus beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100532527A CN102669321A (en) 2011-03-07 2011-03-07 Xylitol black tea fungus beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102669321A true CN102669321A (en) 2012-09-19

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100532527A Pending CN102669321A (en) 2011-03-07 2011-03-07 Xylitol black tea fungus beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102669321A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686693A (en) * 2015-03-17 2015-06-10 黑龙江绿知都生物科技开发有限公司 Production process of fermented tea beverage
CN104957314A (en) * 2015-07-10 2015-10-07 张铁英 Production method of black tea fungus beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686693A (en) * 2015-03-17 2015-06-10 黑龙江绿知都生物科技开发有限公司 Production process of fermented tea beverage
CN104957314A (en) * 2015-07-10 2015-10-07 张铁英 Production method of black tea fungus beverage

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120919