CN102487799A - Production method of green pollution-free bean sprouts - Google Patents
Production method of green pollution-free bean sprouts Download PDFInfo
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- CN102487799A CN102487799A CN2011104342432A CN201110434243A CN102487799A CN 102487799 A CN102487799 A CN 102487799A CN 2011104342432 A CN2011104342432 A CN 2011104342432A CN 201110434243 A CN201110434243 A CN 201110434243A CN 102487799 A CN102487799 A CN 102487799A
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Abstract
The invention discloses a production method of green pollution-free bean sprouts. The production method comprises the following steps of: swelling bean seeds up in strongly-magnetic alkalescent water, wherein the PH value of the strongly-magnetic alkalescent water is 7-7.5, and the magnetic induction density of the strongly-magnetic alkalescent water is 500-1000 gauss; putting the treated bean seeds in a bud culturing chamber and culturing for 90-100h, spraying water to the bean seeds for 20-30min at interval of 3-4h in the culturing process, maintaining the temperature in the bud culturing chamber to 20-25 DEG C and humidity to 85-95 percent; and spraying for 3-6 times and then injecting carbon dioxide into the bud culturing chamber, so that the carbon dioxide concentration in the bud culturing chamber is kept at 600-1000PPM. The bean sprouts produced by utilizing the production method disclosed by the invention have the advantages of vigorous growth vigor, even germination, straight and upright bean sprouts, less hair roots, sturdy, white and tender embryonal axis, high saccharinity, rich bean flavor, rich nutrition, greatly-increased yield, environment friendliness and no pollution.
Description
Technical field
The present invention relates to a kind of green non-pollution bean sprouts production method.
Background technology
The bean sprouts generally includes mung bean sprouts and moyashi, and they are not only nutritious, and mouthfeel is good, and price is also more moderate, is one of vegetables of enjoying a lot of people.
But some illegal retailers attractive in appearance for the output of pursuing product and profile added harmful substances such as chemical fertilizer, weed killer herbicide, antibiotic, brightening agent, hormone wantonly in recent years, had a strong impact on the healthy of people.
Adopt existing production method, if do not add above-mentioned harmful substance, not only the bean sprouts yield and quality is low, and profile is attractive in appearance inadequately, directly influences its appearance and selling price.
Summary of the invention
For produce the quality height, sell the lover, output is high, non-harmful bean sprouts, the object of the present invention is to provide a kind of green non-pollution bean sprouts production method, comprises fresh moyashi, fresh mung bean sprouts, old moyashi and old mung bean sprouts.
For realizing the foregoing invention purpose, technical scheme that the present invention adopts is following:
A kind of green non-pollution bean sprouts production method may further comprise the steps:
In strong magnetic alkalescent water, will plant the beans bubble and rise, the pH value of said strong magnetic alkalescent water is 7-7.5, and the magnetic induction intensity of said strong magnetic alkalescent water is 500-1000 Gauss;
The kind beans that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
To the indoor injection-carbonic acid gas of training bud, make training bud indoor carbon dioxide concentration remain on 600-1000PPM in 3-6 back of spray.
In the production method of described green non-pollution bean sprouts, if said kind of beans are soya bean, its soak time in strong magnetic alkalescent water is 3-5 hour, and it soaks water temperature is 30-35 ℃.
Further; If the resting period of said soya bean surpasses half a year; Its soak time in strong magnetic alkalescent water shortens 0.5 hour, and before further comprising the steps of with strong magnetic alkalescent bubble beans: will plant beans and in magnetic induction intensity is 1500-2500 Gauss's environment, seed carried out magnetic treatment 10-20 minute.
In the production method of described green non-pollution bean sprouts, if said kind of beans are mung bean, its soak time in strong magnetic alkalescent water is 4-6 hour, and it soaks water temperature is 40-45 ℃.
Further; If the resting period of said mung bean surpasses half a year; Its soak time in strong magnetic alkalescent water shortens 0.5 hour, and before further comprising the steps of with strong magnetic alkalescent bubble beans: mung bean was soaked 2-5 minute in 75-85 ℃ hot water, add cold water then and be cooled to 40-45 ℃.
Further, before in 75-85 ℃ hot water, soaking, further comprising the steps of: that mung bean was carried out magnetic treatment 10-20 minute seed in magnetic induction intensity is 1500-2500 Gauss's environment.
In the production method of described green non-pollution bean sprouts, the magnetic induction intensity of said strong magnetic alkalescent water is preferably 800 Gausses.
In the production method of described green non-pollution bean sprouts, said training bud indoor carbon dioxide concentration is preferably 800PPM.
PPM, the abbreviation of part per million, expression a few millionths.
Usually carbon dioxide in air concentration (volume content) is 0.03%, promptly is 3/10000ths, that is to say 300PPM.
The present invention has adopted strong magnetic alkalescent water that kind of beans are carried out the magnetic immersion treatment, can make kind of a beans germination rate obviously improve, and growing way is prosperous, it is neat to germinate, the bean sprouts is also upright, good looking appearance; Simultaneously, the present invention has increased concentration of carbon dioxide, with the respiration that suppresses in the process of growth of bean sprouts, reduces the energy consumption of seed itself as far as possible; Carbonic acid gas claims that again gas is fertile, can make the more sugar of absorbing carbon dioxide conversion in the process of growth of bean sprouts, so the bean sprouts fibrous root that grows is few, plumular axis is sturdy delicate, and sugariness is high, and vitamin content is high, and product reaches national green food standard, and output is higher.
Embodiment
To combine the practical implementation method to specify the present invention below, be used for explaining the present invention in schematic enforcement of the present invention and explanation, but not as to qualification of the present invention.
Embodiment 1:
Present embodiment provides a kind of new moyashi production method; At first select for use new soya bean double centner that the resting period is shorter than half a year as kind of beans; Be divided into 10 groups, 10 kilograms every group, prepare strong magnetic alkalescent water with the strong magnetic processor of purifying waste water then; Making its pH value is that 7-7.5, magnetic induction intensity are 500-1000 Gauss, at last according to following steps production:
Step1: place above-mentioned strong magnetic alkalescent water to soak 3-5 hour above-mentioned soya bean, water temperature keeps 30-35 ℃;
Step2: the kind beans that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
Step2: to the indoor injecting carbon dioxide of training bud, make training bud indoor carbon dioxide concentration remain at 600-1000PPM in 3-6 back of spray.
Moyashi through said method production:
Its overall appearance: growing way is prosperous, germination is neat, the bean sprouts is upright, the bean sprouts fibrous root is few, plumular axis is sturdy delicate;
Its average yield: the moyashi with respect to existing conventional production method improves 25%;
Its overall quality: with respect to the existing production method that is added with harmful substances, nontoxic, profile is not poor yet.
Embodiment 2:
Present embodiment provides a kind of new mung bean sprouts production method; At first select for use new mung bean double centner that the resting period is shorter than half a year as kind of beans; Be divided into 10 groups, 10 kilograms every group, prepare strong magnetic alkalescent water with the strong magnetic processor of purifying waste water then; Making its pH value is that 7-7.5, magnetic induction intensity are 500-1000 Gauss, at last according to following steps production:
Step1: place above-mentioned strong magnetic alkalescent water to soak 4-6 hour in above-mentioned mung bean, water temperature keeps 40-45 ℃;
Step2: the kind beans that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
Step2: to the indoor injecting carbon dioxide of training bud, make training bud indoor carbon dioxide concentration remain on 600-1000PPM in 3-6 back of spray.
Mung bean sprouts through said method production:
Its overall appearance: growing way is prosperous, germination is neat, the bean sprouts is upright, the bean sprouts fibrous root is few, plumular axis is sturdy delicate;
Its average yield: the moyashi with respect to existing conventional production method improves 22%;
Its overall quality: with respect to the existing production method that is added with harmful substances, nontoxic, profile is not poor yet.
Embodiment 3:
Present embodiment provides a kind of old moyashi production method, at first selects for use soya bean double centner that the resting period surpasses half a year as kind of beans, is divided into 10 groups, 10 kilograms every group; Prepare strong magnetic alkalescent water with the strong magnetic processor of purifying waste water then, making its pH value is that 7-7.5, magnetic induction intensity are 500-1000 Gauss, at last according to following steps production:
Step1: above-mentioned old soya bean was carried out magnetic treatment 10-20 minute seed in magnetic induction intensity is 1500-2500 Gauss's environment;
Step2: place above-mentioned strong magnetic alkalescent water to soak 2.5-4.5 hour above-mentioned old soya bean again, water temperature keeps 30-35 ℃; (new beans 3-5 hour shortens 0.5 hour relatively)
Step3: the old soya bean that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
Step4: to the indoor injecting carbon dioxide of training bud, make training bud indoor carbon dioxide concentration remain at 600-1000PPM in 3-6 back of spray.
Old moyashi through said method production:
Its overall appearance: growing way is prosperous, germination is neat, the bean sprouts is upright, the bean sprouts fibrous root is few, plumular axis is sturdy delicate;
Its average yield: the old moyashi of producing with respect to existing conventional method improves 20%;
Its overall quality: with respect to the existing production method that is added with harmful substances, nontoxic, profile is not poor yet.
Embodiment 4:
Present embodiment provides a kind of old mung bean sprouts production method, at first selects for use mung bean double centner that the resting period surpasses half a year as kind of beans, is divided into 10 groups, 10 kilograms every group; Prepare strong magnetic alkalescent water with the strong magnetic processor of purifying waste water then, making its pH value is that 7-7.5, magnetic induction intensity are 500-1000 Gauss, at last according to following steps production:
Step1: above-mentioned old mung bean was carried out magnetic treatment 10-20 minute seed in magnetic induction intensity is 1500-2500 Gauss's environment;
Step2: older mung bean was soaked 2-5 minute in 75-85 ℃ hot water, add cold water then and be cooled to 40-45 ℃;
Step3: place above-mentioned strong magnetic alkalescent water to soak 3.5-5.5 hour in above-mentioned old mung bean again, water temperature keeps 40-45 ℃; (new beans 4-6 hour shortens 0.5 hour relatively)
Step4: the old mung bean that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
Step4: to the indoor injecting carbon dioxide of training bud, make training bud indoor carbon dioxide concentration remain at 600-1000PPM in 3-6 back of spray.
Old mung bean sprouts through said method production:
Its overall appearance: growing way is prosperous, germination is neat, the bean sprouts is upright, the bean sprouts fibrous root is few, plumular axis is sturdy delicate;
Its average yield: the old moyashi of producing with respect to existing conventional method improves 19%;
Its overall quality: with respect to the existing production method that is added with harmful substances, nontoxic, profile is not poor yet.
The magnetic induction intensity of strong magnetic alkalescent water is to influence two key factors of bean sprouts yield and quality with training bud indoor carbon dioxide concentration among the present invention; Therefore through further testing: the optimum value of the magnetic induction intensity of strong magnetic alkalescent water is about 800 Gausses, training bud indoor carbon dioxide concentration optimum value is about 800PPM.
Need to prove; The parameter that provides among the above embodiment all is a reasonable range, rather than the corresponding concrete numerical value of each embodiment, is because these parameters are dynamic changes; Can not remain unchanged always; And will accurately control on a certain determined value, its difficulty is very big, does not also meet the actual production requirement.
Need to prove that the inventive method still can be produced bud seeding kind such as black bean sprout, green soya bean bud, Peas bud, broad bean sprout, bonavist sprout, pigeonpea bud, peanut bud, these all are protection scope of the present invention.
More than the technical scheme that the embodiment of the invention provided has been carried out detailed introduction; Used concrete example among this paper the principle and the embodiment of the embodiment of the invention are set forth, the explanation of above embodiment only is applicable to the principle that helps to understand the embodiment of the invention; Simultaneously, for one of ordinary skill in the art, according to the embodiment of the invention, the part that on embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (8)
1. green non-pollution bean sprouts production method is characterized in that may further comprise the steps:
In strong magnetic alkalescent water, will plant the beans bubble and rise, the pH value of said strong magnetic alkalescent water is 7-7.5, and the magnetic induction intensity of said strong magnetic alkalescent water is 500-1000 Gauss;
The kind beans that will pass through after the step handles placed training bud indoor cultivation 90-100 hour; In incubation, whenever kind of beans are added the water spray once at a distance from 3-4 hour; Each spray time is 20-30 minute, and the indoor temperature of said training bud remains on 20-25 ℃, humidity and remains on 85-95%;
To the indoor injecting carbon dioxide of training bud, make training bud indoor carbon dioxide concentration remain on 600-1000PPM in 3-6 back of spray.
2. green non-pollution according to claim 1 bean sprouts production method is characterized in that:
If said kind of beans are soya bean, its soak time in strong magnetic alkalescent water is 3-5 hour, and it soaks water temperature is 30-35 ℃.
3. green non-pollution according to claim 2 bean sprouts production method is characterized in that:
If the resting period of said soya bean surpasses half a year, its soak time in strong magnetic alkalescent water shortens 0.5 hour, and before further comprising the steps of with strong magnetic alkalescent bubble beans:
Kind of beans, magnetic induction intensity were carried out magnetic treatment 10-20 minute seed in being 1500-2500 Gauss's environment.
4. green non-pollution according to claim 1 bean sprouts production method is characterized in that:
If said kind of beans are mung bean, its soak time in strong magnetic alkalescent water is 4-6 hour, and it soaks water temperature is 40-45 ℃.
5. green non-pollution according to claim 4 bean sprouts production method is characterized in that:
If the resting period of said mung bean surpasses half a year, its soak time in strong magnetic alkalescent water shortens 0.5 hour, and before further comprising the steps of with strong magnetic alkalescent bubble beans:
Mung bean was soaked 2-5 minute in 75-85 ℃ hot water, add cold water then and be cooled to 40-45 ℃.
6. green non-pollution according to claim 5 bean sprouts production method is characterized in that:
Before in 75-85 ℃ hot water, soaking, further comprising the steps of:
Mung bean, magnetic induction intensity was carried out magnetic treatment 10-20 minute seed in being 1500-2500 Gauss's environment.
7. green non-pollution according to claim 1 bean sprouts production method is characterized in that:
The magnetic induction intensity of said strong magnetic alkalescent water is 800 Gausses.
8. green non-pollution according to claim 1 bean sprouts production method is characterized in that:
Said training bud indoor carbon dioxide concentration is 800PPM.
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| CN2011104342432A CN102487799A (en) | 2011-12-22 | 2011-12-22 | Production method of green pollution-free bean sprouts |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081790A (en) * | 2013-01-31 | 2013-05-08 | 魏朝阳 | Method for producing green pollution-free bean sprouts through combination gas preparing way |
| CN103919061A (en) * | 2014-03-21 | 2014-07-16 | 宁波大学 | Method for producing pocket-size bean sprout with rich vitamin C |
| CN103947530A (en) * | 2014-05-10 | 2014-07-30 | 张艳丽 | Method for culturing bean sprouts by casserole |
| CN107197757A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | A kind of health-care antisenile moyashi |
| CN107616081A (en) * | 2017-10-24 | 2018-01-23 | 贵州省三好食品开发有限公司 | A kind of implantation methods of bean sprouts |
| CN108522192A (en) * | 2018-04-27 | 2018-09-14 | 苏如伟 | A method of planting garlic using garlic seed |
| CN108541540A (en) * | 2018-04-27 | 2018-09-18 | 苏如伟 | A kind of implantation methods of garlic bolt |
| CN115160057A (en) * | 2022-06-20 | 2022-10-11 | 兰州朝阳农产品开发有限公司 | Novel bean sprout nutrient solution and use method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081790A (en) * | 2013-01-31 | 2013-05-08 | 魏朝阳 | Method for producing green pollution-free bean sprouts through combination gas preparing way |
| CN103919061A (en) * | 2014-03-21 | 2014-07-16 | 宁波大学 | Method for producing pocket-size bean sprout with rich vitamin C |
| CN103947530A (en) * | 2014-05-10 | 2014-07-30 | 张艳丽 | Method for culturing bean sprouts by casserole |
| CN107197757A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | A kind of health-care antisenile moyashi |
| CN107616081A (en) * | 2017-10-24 | 2018-01-23 | 贵州省三好食品开发有限公司 | A kind of implantation methods of bean sprouts |
| CN108522192A (en) * | 2018-04-27 | 2018-09-14 | 苏如伟 | A method of planting garlic using garlic seed |
| CN108541540A (en) * | 2018-04-27 | 2018-09-18 | 苏如伟 | A kind of implantation methods of garlic bolt |
| CN115160057A (en) * | 2022-06-20 | 2022-10-11 | 兰州朝阳农产品开发有限公司 | Novel bean sprout nutrient solution and use method thereof |
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Application publication date: 20120613 |