CN102461628A - Banana cookies and preparation method thereof - Google Patents

Banana cookies and preparation method thereof Download PDF

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Publication number
CN102461628A
CN102461628A CN 201010550992 CN201010550992A CN102461628A CN 102461628 A CN102461628 A CN 102461628A CN 201010550992 CN201010550992 CN 201010550992 CN 201010550992 A CN201010550992 A CN 201010550992A CN 102461628 A CN102461628 A CN 102461628A
Authority
CN
China
Prior art keywords
banana
parts
cookies
biscuit
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201010550992
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Chinese (zh)
Inventor
朱长满
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NANTONG GOLDEN LAND GREEN FOOD CO Ltd
Original Assignee
NANTONG GOLDEN LAND GREEN FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NANTONG GOLDEN LAND GREEN FOOD CO Ltd filed Critical NANTONG GOLDEN LAND GREEN FOOD CO Ltd
Priority to CN 201010550992 priority Critical patent/CN102461628A/en
Publication of CN102461628A publication Critical patent/CN102461628A/en
Pending legal-status Critical Current

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Abstract

The invention provides banana cookies, comprising the following components: 90-115 parts of butter, 65-75 parts of brown sugar, 45-55 parts of eggs, 165-170 parts of banana puree, 130-140 parts of all-purpose flour, 0.5-1.5 parts of sodium carbonate, 10-20 parts of oatmeal, 60-80 parts of walnuts, and a right amount of water. The banana cookies of the invention have the following advantages: 1, the cookies are crude fibre food with low sugar, so the cookies are nutrient and hygienic; 2, the cookies can be stored for a long time and cannot go bad; and 3, the food which is made in cookies manner can be produced on a large-scale, and can be widely circulated, so the nutrients of the banana can be utilized by persons.

Description

Banana biscuit and preparation method thereof
Technical field
The present invention relates to a kind of biscuit, specifically, relate to a kind of banana biscuit and preparation method thereof, belong to food processing technology field.
Background technology
Banana is one of fruit of liking of people, and the European can remove melancholy because of it and claim that it is " a happy fruit ", and banana still is the good fruit of fat-reducing that girls is doted on.Banana is otherwise known as " wisdom is fruit ", and legend is because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana and got wisdom.Banana nutrition is high, heat is low, contains the phosphorus that is called " salt of wisdom ", and rich in protein, sugar, potassium, vitamin A and C are arranged again, and dietary fiber is also many simultaneously, is goodish nutraceutical.Banana has following trophic function: 1. banana contains a large amount of glucides and other nutritional labelings, can allay one's hunger, extra-nutrition and energy; 2. the gut purge of banana ability cold in nature is hot, and sweet can the relaxing bowel of distinguishing the flavor of can be treated diseases such as pyreticosis polydipsia; 3. banana can relax the stimulation of hydrochloric acid in gastric juice, the protection stomach lining; 4. contain the ACE inhibiting substances in the banana, can suppress the rising of blood pressure; 5. the banana pulp methanolic extract has inhibitory action to bacterium, fungi, but eliminating inflammation and expelling toxin; 6. a large amount of carbohydrate, dietary fiber etc. can cancer-resistings in the banana.
Though banana belongs to good food materials because deposit, variety of problems such as circulation, can go bad usually after a period of time, influenced nutrient absorption and utilization to it.
Summary of the invention
The object of the invention overcomes the weak point of prior art, provide a kind of can long-term storage and be convenient to banana biscuit that people fully accept and preparation method thereof.
Banana biscuit of the present invention comprises following composition:
Butter 90-115 part, brown sugar 65-75 part, egg 45-55 part, banana puree 165-170 part, middle powder 130-140 part, soda 0.5-1.5 part, oatmeal 10-20 part, walnut 60-80 part, water is an amount of.
Preferably, banana biscuit of the present invention comprises following composition:
100 parts in butter, 70 parts of brown sugars, 50 parts on egg, 160 parts of banana puree, 135 parts in middle powder, 1 part in soda, 14 parts of oatmeals, 70 parts of walnuts, water is an amount of.
The preparation method of banana biscuit of the present invention comprises the following steps:
1) transfer powder: the walnut oven dry is pulverized, and banana is processed the mud shape, fully is mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 10-15min;
4) cooling packing.
Banana biscuit of the present invention has following advantage:
1, is the food of crude fibre, low sugar, nourishing healthy;
2, can long-term storage, not perishable;
3, the food of processing with the form of biscuit can carry out large-scale production, and can circulate extensively, and has promoted the nutritional utilization of people to banana.
The specific embodiment
Come the present invention is done detailed description further below in conjunction with the specific embodiment.
Embodiment 1
The banana biscuit of present embodiment comprises following component:
Butter 100kg, brown sugar 70kg, egg 50kg, banana puree 160kg, middle powder 135kg, soda 1kg, oatmeal 14kg, walnut 70kg, water is an amount of.
Its preparation method is following:
1) transfer powder: the walnut oven dry is pulverized, and banana is processed the mud shape, fully is mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 10-15min;
4) cooling packing.
Embodiment 2
The banana biscuit of present embodiment comprises following component:
Butter 90kg, brown sugar 65kg, egg 45kg, banana puree 165kg, middle powder 130kg, soda 0.5kg, oatmeal 10kg, walnut 60kg, water is an amount of.
Its preparation method is identical with embodiment 1.
Embodiment 3
The banana biscuit of present embodiment comprises following component:
Butter 115kg, brown sugar 75kg, egg 55kg, banana puree 170kg, middle powder 140kg, soda 1.5kg, oatmeal 20kg, walnut 80kg, water is an amount of.
Its preparation method is identical with embodiment 1.

Claims (3)

1. the banana biscuit is characterized in that, comprises following composition:
Butter 90-115 part, brown sugar 65-75 part, egg 45-55 part, banana puree 165-170 part, middle powder 130-140 part, soda 0.5-1.5 part, oatmeal 10-20 part, walnut 60-80 part, water is an amount of.
2. banana biscuit according to claim 1 is characterized in that, comprises following composition:
100 parts in butter, 70 parts of brown sugars, 50 parts on egg, 160 parts of banana puree, 135 parts in middle powder, 1 part in soda, 14 parts of oatmeals, 70 parts of walnuts, water is an amount of.
3. the preparation method of banana biscuit is characterized in that, comprises the following steps:
1) transfer powder: the walnut oven dry is pulverized, and banana is processed the mud shape, fully is mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 10-15min;
4) cooling packing.
CN 201010550992 2010-11-19 2010-11-19 Banana cookies and preparation method thereof Pending CN102461628A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010550992 CN102461628A (en) 2010-11-19 2010-11-19 Banana cookies and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010550992 CN102461628A (en) 2010-11-19 2010-11-19 Banana cookies and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102461628A true CN102461628A (en) 2012-05-23

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010550992 Pending CN102461628A (en) 2010-11-19 2010-11-19 Banana cookies and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102461628A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN103891820A (en) * 2014-03-12 2014-07-02 安徽金鹰农业科技有限公司 Fruit biscuit powder and preparation method thereof
CN104082378A (en) * 2014-07-07 2014-10-08 李华 High fibre banana walnut bar
CN104970075A (en) * 2015-08-13 2015-10-14 饶世柱 Health banana biscuits and processing process thereof
CN105265549A (en) * 2015-11-24 2016-01-27 江门市美合食品有限公司 Taro oat biscuit
CN105265550A (en) * 2015-11-24 2016-01-27 江门市美合食品有限公司 Banana oat biscuit
CN105394138A (en) * 2015-11-25 2016-03-16 王雅芳 Banana cake with traditional Chinese medicine modulated ingredient and preparation method thereof
CN105660804A (en) * 2016-04-18 2016-06-15 淮亚红 Banana flavor fermentation coarse food grain biscuits and making method thereof
CN107333846A (en) * 2017-08-04 2017-11-10 巢湖美维食品有限公司 A kind of processing method of banana flavor biscuit

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125564A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Five-fruit cookie
CN103891820A (en) * 2014-03-12 2014-07-02 安徽金鹰农业科技有限公司 Fruit biscuit powder and preparation method thereof
CN103891820B (en) * 2014-03-12 2015-09-30 安徽金鹰农业科技有限公司 A kind of fruit cakes dry powder and preparation method thereof
CN104082378A (en) * 2014-07-07 2014-10-08 李华 High fibre banana walnut bar
CN104970075A (en) * 2015-08-13 2015-10-14 饶世柱 Health banana biscuits and processing process thereof
CN105265549A (en) * 2015-11-24 2016-01-27 江门市美合食品有限公司 Taro oat biscuit
CN105265550A (en) * 2015-11-24 2016-01-27 江门市美合食品有限公司 Banana oat biscuit
CN105394138A (en) * 2015-11-25 2016-03-16 王雅芳 Banana cake with traditional Chinese medicine modulated ingredient and preparation method thereof
CN105660804A (en) * 2016-04-18 2016-06-15 淮亚红 Banana flavor fermentation coarse food grain biscuits and making method thereof
CN107333846A (en) * 2017-08-04 2017-11-10 巢湖美维食品有限公司 A kind of processing method of banana flavor biscuit

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Application publication date: 20120523