CN102461408A - Tea garden production management method - Google Patents

Abstract

The invention relates to a tea garden production management method, comprising the steps of site selecting, planting, irrigating, weeding and fertilizing and growing. The tea garden production management method is scientific and reasonable, wherein spring water is used for irrigating, decayed farmyard manure and paulowina seed cake fertilizer are adopted in the fertilizing step, and no pollution is produced. The production management method provided by the invention is scientific and advanced, quality of the picked original leaves is high, and yield is also improved; leaves produced by each tea tree can reach up to 0.5kg, no pollution is produced, the original leaf is rich in multiple vitamins and trace elements such as tea polyphenol, vitamin B1, vitamin B5, vitamin C, vitamin E, amino acid, inositol, taurine, iron, zinc, fluorine, selenium and the like.

Description

A kind of tea place production management method

Technical field

The present invention relates to a kind of agricultural production management method, be specifically related to a kind of tea place production management method.

Background technology

China is the native place of tealeaves, and tea is the national treasure of China.Drinking tea is the quintessence of Chinese culture of China, and tea is a kind of symbol of Chinese national spirit civilization.The quality of quality of tea leaves and prophyll and follow-up tea-manufacturing technology have much relations.The tea place production management method that the quality of prophyll wants the higher position section of needs to emulate the advanced; Vast territory and abundant resources in China; The kind of tealeaves is also a lot, and the plantation management method of each tealeaves is different again, and the plantation management method of tealeaves is to continue to use the experience of China tea grower long-term accumulation for a long time.But along with the deposition in years, weather and environmental change are bigger, and a lot of experiences have not suited the kind planting management of present tealeaves.

The Shanyang County is positioned at the southeast, Shaanxi, southern foot, the Qinling Mountains, belongs to Han River, Yangtze river basin water system, 1100 meters of mean sea levels; 13.1 degrees centigrade of average annual temperature; It is moistening to have a moderate climate all the year round, and the winter does not have severe cold, and the summer does not have heat; Belonging to the monsoon property half moistening mountain climate of subtropics to the warm temperate zone transition, is a typical native tor district.The big ditch depth in domestic mountain, hills and mountains in length and breadth, stream mountain range, Gu mountain range, Yun Ling pass through from east to west, money river, honeysuckle flower river are passed through between the mountain ridge, form " three mountains press from both sides two rivers " landform.Cloud and mist curls up all the year round, and rainfall is abundant, and water quality is cool.The superior climatic conditions and the soil utmost point are suitable for the cultivation of tealeaves, and the tea garden soil natural fertility is high, and soil layer is deep, and the soil body is loose, the quality sandy loam, and transparent performance is good, ponding not, the abundant and balance of nutritive element.Here the tea leaf quality of producing is unique; Be rich in multivitamin and trace elements such as Tea Polyphenols, vitamin B1, vitamin B5, vitamin C, vitamin E, amino acid, inositol, taurine, iron, zinc, fluorine, selenium; Tea flavour is mellow, and grade is splendid, treasure in the real genus tea.The tealeaves of Shanyang County is one of Shaanxi well-known tea by class also, but the tealeaves of Shanyang County plantation for a long time also is traditional experience of continuing to use, in order to improve the quality of tealeaves prophyll, the tea place production management method that needs a kind of section to emulate the advanced.

Summary of the invention

The object of the present invention is to provide a kind of tea place production management method, it has solved, and production management method in tea place falls behind and the not high technical problem of tealeaves prophyll quality in the background technology.

Technical solution of the present invention is:

A kind of tea place production management method, its special character is that this method may further comprise the steps:

1) addressing

At height above sea level 800---1000 meters area, hillside, have an area of 40 kilometers no any industrial pollution;

2) plantation

Excavate the 15cm kind 7-9 month and plant the tea tree seedling every year, and the spacing in the rows of plantation is 30cm, and line-spacing is 120cm;

3) irrigate

If continuously during the not enough 20mm of Zhou Jiangyu, every at a distance from irrigation in 15 days once;

4) weeding fertilising

Weeding is done in the tea place handled, should guarantee at least to hoe up weeds every year 2 times (summer, once autumn once); Spring and autumn each to the tea place deep ploughing once, deep ploughing is later to the tea place fertilising, the amount of fertilising is 0.3 kilogram every of the tea tree that grows up, 0.1 kilogram every of young plant;

5) grow up

Tea tree growth of seedling 3-5 could exploit, and the tea tree that grows up is adopted to since the April in every year and finishes June.

Above-mentioned tea place production management method; Its special character is; This method comprises: before exploitation by the end of March at the beginning of 4 months; In a large amount of paulownias around the tea place were in full bloom, the prophyll of harvesting was rich in one light " paulownia flowery odour " or/and have a large amount of Chinese chestnut woodss, the prophyll of harvesting to be rich in one light " Chinese chestnut flavor " around the tea place.

Use well-rotted farmyard manure to the tea place above-mentioned spring; Use tung seed cake fertilizer to the tea place said autumn.

Above-mentioned irrigation adopts mountain spring water to irrigate.

The invention has the advantages that: production management methodological science, advanced person; The prophyll quality of plucking is high; And output also improves; Every tea tree produces 0.5 kilogram of Ye Keda, and nuisanceless, prophyll is rich in multivitamin and trace elements such as Tea Polyphenols, vitamin B1, vitamin B5, vitamin C, vitamin E, amino acid, inositol, taurine, iron, zinc, fluorine, selenium.

Embodiment

The invention discloses a kind of tea place production management method, comprise

1) addressing

In the area, hillside of the about 800-1000 rice of height above sea level, have an area of 40 kilometers no any industrial pollution;

2) plantation

The annual excavation in 7-9 month planted the tea tree seedling about 15cm, the spacing in the rows of plantation is about 30cm, and line-spacing is about 120cm;

3) irrigate

If continuously during the not enough 20mm of Zhou Jiangyu, whenever irrigated once the agricultural production experience that the reference of irrigation degree is general at a distance from 15 days; Irrigate and adopt mountain spring water to irrigate;

4) weeding fertilising

Weeding is done in the tea place handled, should guarantee at least to hoe up weeds every year 2 times (summer, once autumn once); Spring and autumn each to the tea place deep ploughing once, deep ploughing is later to the tea place fertilising, the amount of fertilising is about 0.3 kilogram every of the tea tree that grows up, about 0.1 kilogram every of young plant;

5) grow up

Tea tree growth of seedling 3-5 could exploit, and the tea tree that grows up is adopted to since the April in every year and finishes June.

Production management method in tea place of the present invention also comprises:

By the end of March at the beginning of 4 months, in a large amount of paulownias around the tea place were in full bloom, the prophyll of harvesting was rich in one light " paulownia flowery odour " or/and have a large amount of Chinese chestnut woodss, the prophyll of harvesting to be rich in one light " Chinese chestnut flavor " around the tea place before exploitation.

Use well-rotted farmyard manure to the tea place spring of the present invention; Use tung seed cake fertilizer to the tea place said autumn, guarantees nuisanceless, pollution-free.

Production management methodological science of the present invention, advanced person; The prophyll quality of plucking is high; And output also improves; Every tea tree produces 0.5 kilogram of Ye Keda, and nuisanceless, prophyll is rich in multivitamin and trace elements such as Tea Polyphenols, vitamin B1, vitamin B5, vitamin C, vitamin E, amino acid, inositol, taurine, iron, zinc, fluorine, selenium.

Claims (4)

1. tea place production management method is characterized in that this method may further comprise the steps:

1) addressing

In the area, hillside of height above sea level 800-1000 rice, have an area of 40 kilometers no any industrial pollution;

2) plantation

Excavate the 15cm kind 7-9 month and plant the tea tree seedling every year, and the spacing in the rows of plantation is 30cm, and line-spacing is 120cm;

3) irrigate

If continuously during the not enough 20mm of Zhou Jiangyu, every at a distance from irrigation in 15 days once;

4) weeding fertilising

Weeding is done in the tea place handled, should guarantee at least to hoe up weeds every year 2 times; Spring and autumn each to the tea place deep ploughing once, deep ploughing is later to the tea place fertilising, the amount of fertilising is 0.3 kilogram every of the tea tree that grows up, 0.1 kilogram every of young plant;

5) grow up

Tea tree growth of seedling 3-5 could exploit, and the tea tree that grows up is adopted to since the April in every year and finishes June.

2. according to the said tea place production management of claim 1 method; It is characterized in that; This method comprises: before exploitation by the end of March at the beginning of 4 months; In a large amount of paulownias around the tea place were in full bloom, the prophyll of harvesting was rich in one light " paulownia flowery odour " or/and have a large amount of Chinese chestnut woodss, the prophyll of harvesting to be rich in one light " Chinese chestnut flavor " around the tea place.

3. according to claim 1 or 2 said tea place production management methods, it is characterized in that: use well-rotted farmyard manure to the tea place said spring; Use tung seed cake fertilizer to the tea place said autumn.

4. according to the said tea place production management of claim 3 method, it is characterized in that: said irrigation adopts mountain spring water to irrigate.