CN102450701A - Moisture-proof honeyed peanuts and production method thereof - Google Patents
Moisture-proof honeyed peanuts and production method thereof Download PDFInfo
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- CN102450701A CN102450701A CN2010105307696A CN201010530769A CN102450701A CN 102450701 A CN102450701 A CN 102450701A CN 2010105307696 A CN2010105307696 A CN 2010105307696A CN 201010530769 A CN201010530769 A CN 201010530769A CN 102450701 A CN102450701 A CN 102450701A
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- peanuts
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Abstract
The invention discloses moisture-proof honeyed peanuts and a production method thereof, belonging to snack food field. The moisture-proof honeyed peanuts comprise the following components by weight: 5-8 parts of peanut kernels, 3-5 parts of white granulated sugars, 1-2 parts of maltose and 0.02-0.04 parts of compound ferrous sulfates. The production method is as follows: (1), dissolving sugars: dissolving the white granulated sugars, maltose and compound ferrous sulfates by adding suitable water; filtering and decontaminating to obtain sugar liquors; (2), boiling the peanut kernels and the sugar liquors for 5-10min; (3), frying: firstly stir-frying the peanut kernels and the sugar liquors together so that the sugar liquors are uniformly and fully adhered to the surfaces of the peanuts; frying the peanuts for 1-2min by slow fire when the sugars on the surfaces of the peanuts begin to return sands and form irregular crystal particles; stirring by stir fire; adding edible oil and a little maltose; taking the peanuts out of a pot immediately; and (4), cooling: after being taken out the pot, the peanuts are paved on a cooling table; and after being cooled, the peanuts are packaged. The moisture-proof honeyed peanuts are moisture-proof and prolong the storage life of the honeyed peanuts.
Description
Technical field
The present invention relates to a kind of leisure food, specifically is a kind of moistureproof Honeyed Peanuts and production method.
Background technology
Peanut smell delicate fragrance; Be rich in protein, fat, carbohydrate; Vitamin A, B6, E, K, and nutritional labelings such as mineral calcium, phosphorus, iron; The material of the favourable health such as amino acid and unrighted acid, lecithin, choline, carrotene, crude fibre of eight kinds of needed by human body can be provided, and nutritive value is no less than milk, egg or lean meat, is described as " plant meat " by people.On the fruit of peanut, the red crust of one deck is arranged, it contains a large amount of vitamin B1s, B2 and can be used for the tannin composition of antidiarrheal.Honeyed Peanuts system processes with shelled peanut, white granulated sugar, edible oil, has the color and luster of amber, keeps the natural form of shelled peanut beautiful, and is fragrant and sweet good to eat when edible, is that people like one of pot foods of food.But weak point is because of Honeyed Peanuts hang with a small amount of maltose, and certain hygroscopicity is arranged, and must eat up after opening bag at once.
Summary of the invention
For overcoming the above-mentioned deficiency of prior art, the present invention provides a kind of moistureproof Honeyed Peanuts and production method.
The present invention realizes with following technical scheme scheme: a kind of moistureproof Honeyed Peanuts, its raw material and weight are divided into: shelled peanut 5-8 part, white granulated sugar 3-5 part, maltose 1-2 part, complex ferrous sulfate 0.02-0.04 part.
Production method is:
(1) change sugar: white granulated sugar, maltose and complex ferrous sulfate are added an amount of water-solubleization, and filtering and impurity removing gets liquid glucose;
(2) boiled altogether 5-10 minute with shelled peanut and liquid glucose again;
(3) frying: with very hot oven shelled peanut and liquid glucose are fried altogether earlier; Make peanut surface stick liquid glucose full and uniformly, treat that the peanut surface glue when sugar begins sand return and forms irregular crystal grain to use the slow fire frying instead 1-2 minute, very hot oven stirring then; Add edible oil and a little maltose, take the dish out of the pot immediately.
(4) cooling: divide after taking the dish out of the pot on cooling bench, the back packing cools completely.
The invention has the beneficial effects as follows: protection against the tide has prolonged storage life of Honeyed Peanuts.
The specific embodiment
Equipment
Iron pan, scoop, cooking stove, cooling bench, square-bottomed bamboo basket, heat-sealing machine.
Batching
8 parts of shelled peanuts, 5 parts of white granulated sugars, 2 parts of maltoses, 0.03 part of complex ferrous sulfate, edible oil is a small amount of, and water is an amount of.
Method of operating
(1) preferred shelled peanut:, jig full, size evenly, not scaling, do not go mouldy, shelled peanut does not germinate; Clean with clear water.
(2) change sugar: white granulated sugar, maltose and complex ferrous sulfate are added an amount of water-solubleization, and filtering and impurity removing gets liquid glucose;
(3) boiled altogether 5-10 minute with shelled peanut and liquid glucose again;
(4) frying: with very hot oven shelled peanut and liquid glucose are fried altogether earlier; Make peanut surface stick liquid glucose full and uniformly, treat that the peanut surface glue when sugar begins sand return and forms irregular crystal grain to use the slow fire frying instead 1-2 minute, very hot oven stirring then; Add edible oil and a little maltose, take the dish out of the pot immediately.
(5) cooling: divide after taking the dish out of the pot on cooling bench, the back packing cools completely.
Products obtained therefrom: surface-brightening is amber.The profile particle is neat, allows a small amount of adhesion; Flavour is sweet, crisp, crisp, fragrant, and little silk floss is agreeable to the taste, has ripe shelled peanut strong fragrance.6 months summers of storage life.
Claims (2)
1. moistureproof Honeyed Peanuts, its raw material and weight are divided into: shelled peanut 5-8 part, white granulated sugar 3-5 part, maltose 1-2 part, complex ferrous sulfate 0.02-0.04 part.
2. the production method of the said moistureproof Honeyed Peanuts of claim 1 is:
(1) change sugar: white granulated sugar, maltose and complex ferrous sulfate are added an amount of water-solubleization, and filtering and impurity removing gets liquid glucose;
(2) boiled altogether 5-10 minute with shelled peanut and liquid glucose again;
(3) frying: with very hot oven shelled peanut and liquid glucose are fried altogether earlier; Make peanut surface stick liquid glucose full and uniformly, treat that the peanut surface glue when sugar begins sand return and forms irregular crystal grain to use the slow fire frying instead 1-2 minute, very hot oven stirring then; Add edible oil and a little maltose, take the dish out of the pot immediately.
(4) cooling: divide after taking the dish out of the pot on cooling bench, the back packing cools completely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105307696A CN102450701A (en) | 2010-10-25 | 2010-10-25 | Moisture-proof honeyed peanuts and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105307696A CN102450701A (en) | 2010-10-25 | 2010-10-25 | Moisture-proof honeyed peanuts and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450701A true CN102450701A (en) | 2012-05-16 |
Family
ID=46034676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105307696A Pending CN102450701A (en) | 2010-10-25 | 2010-10-25 | Moisture-proof honeyed peanuts and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450701A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519258A (en) * | 2013-11-01 | 2014-01-22 | 安徽燕之坊食品有限公司 | Sugar-coating peanuts with de-alcoholic function and production technology thereof |
| CN106690218A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Sichuan spicy peanuts and preparation process thereof |
-
2010
- 2010-10-25 CN CN2010105307696A patent/CN102450701A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519258A (en) * | 2013-11-01 | 2014-01-22 | 安徽燕之坊食品有限公司 | Sugar-coating peanuts with de-alcoholic function and production technology thereof |
| CN106690218A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Sichuan spicy peanuts and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |