CN102266014A - Processing method of dehydrated onion sheet - Google Patents
Processing method of dehydrated onion sheet Download PDFInfo
- Publication number
- CN102266014A CN102266014A CN2010101966590A CN201010196659A CN102266014A CN 102266014 A CN102266014 A CN 102266014A CN 2010101966590 A CN2010101966590 A CN 2010101966590A CN 201010196659 A CN201010196659 A CN 201010196659A CN 102266014 A CN102266014 A CN 102266014A
- Authority
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- Prior art keywords
- onion
- sheet
- raw material
- onion sheet
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002732 oignon Nutrition 0.000 title claims abstract description 52
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 240000002840 Allium cepa Species 0.000 title description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 3
- 241000234282 Allium Species 0.000 claims abstract 14
- 239000000463 material Substances 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000002615 Epidermis Anatomy 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 claims 1
- 240000005147 Syzygium aromaticum Species 0.000 claims 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 210000004369 Blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004027 cells Anatomy 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000003180 prostaglandins Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- MGBKJKDRMRAZKC-UHFFFAOYSA-N 3-aminobenzene-1,2-diol Chemical compound NC1=CC=CC(O)=C1O MGBKJKDRMRAZKC-UHFFFAOYSA-N 0.000 description 1
- 210000004958 Brain cells Anatomy 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010012601 Diabetes mellitus Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000003042 antagnostic Effects 0.000 description 1
- 230000000844 anti-bacterial Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000000271 cardiovascular Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004009 herbicide Substances 0.000 description 1
- 230000001077 hypotensive Effects 0.000 description 1
- 230000002503 metabolic Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Abstract
The invention discloses an onion product, and specifically provides a processing method of a dehydrated onion sheet. The process flow comprises steps of: raw material processing, slicing, washing, baking, packaging and finishing. The invention has beneficial effects that the dehydrated onion sheet produced by the method of the invention has pure taste, can recover with warm water immersion, is fresh in four seasons and retains original nutrients and flavor of onion.
Description
Technical field
The present invention relates to a kind of onion goods, specifically is a kind of processing method of dehydrated onion slice.
Background technology
Onion is not only vegetables, and has many health-care efficacies.Medical research shows that the effect of onion mainly shows several aspects:. onion has the effect of expelling cold, eliminating, can be cold-resistant, resist influenza virus, stronger bactericidal action is arranged; Can stimulate the secretion of stomach, intestines and glandula digestive, improve a poor appetite, promote digestion, and onion be not fatty, contains the mixture of the sulfur-containing compound that can reduce cholesterol in its essential oil, can be used for treating and disease such as stop in indigestion, poor appetite, the dyspepsia; . onion be at present known to unique prostaglandin-containing A.Prostaglandin A can hemangiectasis, reduce blood viscosity, thus can produce hypotensive, can reduce peripheral vascular and increase CBF coronarius, the effect of prevention thrombosis.The effect of the materials that boost such as the interior catecholamine of antagonism human body can promote the drainage of sodium salt again, thereby make blood pressure drops that often edible to hypertension, high fat of blood and cardiovascular and cerebrovascular patient have health-care effect; . onion has certain effect of refreshing oneself, and it can help cell to utilize glucose better, reduces blood sugar simultaneously, supplies with brain cell heat energy, is diabetes, the tired patient's of mind the good vegetables of dietotherapy; . contain the natural anti-cancer material in the onion, can stop the biochemical mechanism in the body variation to occur, the growth of control cancer cell.It is a kind of very strong antioxidant that onion contains trace elements of selenium, can eliminate the free radical in the body, strengthens the vigor and the metabolic capability of cell, has the effect of prevent cancer and delay sanility; . also contain higher calcareously in the onion, can improve bone density, help protect against osteoporosis; Contain phytocide such as onion element etc. in the onion, very strong sterilizing ability is arranged.But the storage of onion must be in freezer, otherwise can germinate, and influence is edible.
Summary of the invention
The invention provides a kind of processing method of onion sheet, be about to onion and be processed into the dehydration sheet, can not only keep special taste of onion and nutritional labeling, instant, more convenient storage.
The present invention realizes with following technical scheme: a kind of processing method of dehydrated onion slice is that raw material is cut into slices onion with the onion, air-dry making, and concrete technological process is:
Select materials → raw material processing → section → elutriation → baking → packing → finished product;
Described selecting materials is that choosing is not rotted, and do not have disease and pest, and the dried onion of not scabbing is standby;
It is that onion bulb is removed epidermis, goes into clear water and clean that described raw material is handled;
Described section is that onion bulb is cut into thickness is 3 millimeters onion sheet;
Described elutriation is that the onion sheet is eluriated only with clear water, dries then;
Described dehydration is that the onion sheet is placed on the pallet, goes into drying room or baking oven, at 70 ℃～80 ℃
Under the temperature, toasted 5 hours～6 hours, making onion sheet water content is about 5%;
Described packing be will the oven dry onion sheet aseptic condition under pack finished product.
The invention has the beneficial effects as follows: the dehydrated onion slice good taste of utilizing the inventive method to produce, as long as can restore with emerge in worm water, the four seasons are fresh, and kept effective nutritional labeling of onion.
The specific embodiment
Select materials: election is not rotted, and does not have the dried onion bulb of disease and pest.
Raw material is handled: with onion bulb peeling, stripping grain, go into clear water and clean;
Section: onion sheet thickness is 3 millimeters.
Oven dry: the onion sheet is placed on the pallet or basket in, go into drying room or baking oven, under 80 ℃ temperature
Toasted 6 hours, making onion sheet water content is 5%;
Packing: under the onion sheet aseptic condition with oven dry, pack, be finished product.
Claims (1)
1. the processing method of a dehydrated onion slice is that raw material is cut into slices onion with the onion, air-dry making, and concrete technological process is:
Select materials → raw material processing → section → elutriation → baking → packing → finished product;
Described selecting materials is that choosing is not rotted, and do not have the fresh onion bulb of disease and pest, and be standby;
It is that onion bulb is removed epidermis, goes into clear water and clean that described raw material is handled,
Described section is that garlic clove is cut into thickness is 3 millimeters onion sheet;
Described elutriation is eluriated the onion sheet clean with clear water, dry moisture then;
Described dehydration is that the onion sheet is placed on the pallet, goes into drying room or baking oven, under 70 ℃～80 ℃ temperature, toasts 6 hours～7 hours, and making onion sheet water content is about 5%;
Described packing is under the onion sheet aseptic condition of will dry, and packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101966590A CN102266014A (en) | 2010-06-02 | 2010-06-02 | Processing method of dehydrated onion sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101966590A CN102266014A (en) | 2010-06-02 | 2010-06-02 | Processing method of dehydrated onion sheet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102266014A true CN102266014A (en) | 2011-12-07 |
Family
ID=45048620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101966590A Pending CN102266014A (en) | 2010-06-02 | 2010-06-02 | Processing method of dehydrated onion sheet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102266014A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504244A (en) * | 2013-09-29 | 2014-01-15 | 范宏伟 | Technical method for drying yellow onion |
| CN103783414A (en) * | 2012-10-26 | 2014-05-14 | 王武 | Dehydrated white onion processing method |
| CN105533105A (en) * | 2016-01-13 | 2016-05-04 | 徐州工程学院 | Processing process of instant multi-flavor crisp onion chips |
| CN107440019A (en) * | 2017-08-23 | 2017-12-08 | 金瑾 | A kind of preparation method of dehydrated onion slice |
-
2010
- 2010-06-02 CN CN2010101966590A patent/CN102266014A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783414A (en) * | 2012-10-26 | 2014-05-14 | 王武 | Dehydrated white onion processing method |
| CN103504244A (en) * | 2013-09-29 | 2014-01-15 | 范宏伟 | Technical method for drying yellow onion |
| CN103504244B (en) * | 2013-09-29 | 2015-04-08 | 范宏伟 | Technical method for drying yellow onion |
| CN105533105A (en) * | 2016-01-13 | 2016-05-04 | 徐州工程学院 | Processing process of instant multi-flavor crisp onion chips |
| CN107440019A (en) * | 2017-08-23 | 2017-12-08 | 金瑾 | A kind of preparation method of dehydrated onion slice |
| CN107440019B (en) * | 2017-08-23 | 2020-04-21 | 山东省枣乡情农业科技有限公司 | Method for preparing dehydrated onion slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111207 |